Les Chouettes
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
Les Chouettes firmographics
Firmographics- Name
- Les Chouettes
- Website
- https://restaurant-grand-duc.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Les Chouettes industry classification
Industry- Product category
- Restaurant Services
- NAICS
- Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Les Chouettes business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain
Les Chouettes product offering
Product offeringCore offering
Les Chouettes is a Paris, France-based hospitality establishment with approximately 35 employees. Based on the associated URL 'restaurant-grand-duc.com', the business appears to be a restaurant. However, substantive product/service details could not be extracted because the source webpage displayed only a loader/verification message rather than actual content.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant dining services (inferred)
- Dining establishment 'Les Chouettes' (Grand Duc) An on-site restaurant/dining establishment serving individual consumers in Paris. Specific menu items, cuisine type, service offerings, and target clientele could not be determined from the source data because the website content was not accessible.
Companies that use Les Chouettes
Customer profileIdeal customer profiles1 record
Les Chouettes technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Les Chouettes competitors and assessment
Company assessmentDirect peers
- Le Comptoir du Relais: Single-location Paris bistro attached to a hotel, serving traditional French cuisine with a recognized chef at the helm. Comparable as a high-profile, one-venue Paris bistro targeting the same dining occasion.
- Le Train Bleu: Destination full-service restaurant located inside Gare de Lyon in Paris, offering classic French cuisine in a heritage setting. Comparable as a single-site Paris venue with destination dining economics and a branded identity.
- Carette: Paris brasserie/tea room chain serving classic French fare and pastries across several central locations. Comparable on Paris full-service positioning, menu style, and clientele mix to a brasserie-style concept.
- Chez Janou: Long-standing Provençal bistro in the Marais with a single Paris location and traditional full-service format. Comparable as an independent-feeling, single-site Paris bistro with similar headcount economics.
- Bouillon Chartier: Historic Parisian bouillon serving traditional French fare at accessible prices in a high-volume brasserie setting. Directly comparable as a full-service, single-brand Paris restaurant concept competing for similar local and tourist traffic.
- Brasserie Lipp: Iconic Saint-Germain brasserie operating as a single iconic Paris venue with traditional service, full bar, and Alsatian-leaning menu. Comparable on venue-style, location economics, and target clientele to a Paris brasserie of similar scale.
Broad incumbents
- Big Mamma Group: Operator of multiple trattorias and Italian restaurants across Paris and Europe (e.g., East Mamma, Pizzeria Popolare). Comparable as a Paris-headquartered restaurant group competing in the same full-service dining market with stronger scale and brand portfolio.
- Groupe Bertrand: Major French hospitality group operating brasseries (e.g., Brasserie Lipp, Charlot) and other foodservice brands. Comparable as a multi-brand operator that competes for Paris brasserie guests and talent at materially greater scale.
- Ladurée: Multi-site French luxury patisserie and tea room brand with a flagship on the Champs-Élysées. Comparable as a Paris-based French foodservice brand competing for premium dessert and light-meal occasions in tourist-heavy locations.
Emerging players
- Bo&Mie: Paris-born bakery-café chain offering a mix of breads, viennoiserie, and casual seating. Comparable as a younger Paris foodservice brand operating multiple venues with a bakery-café format overlapping a brasserie-style daytime offering.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat2 records
Key risks4 records
Key highlights3 records
Customer concentration
Les Chouettes social profiles
Digital presenceLes Chouettes financial estimates
Financial estimateRevenue estimate
Valuation estimate
Les Chouettes leadership team
Management profileNumber of profiles
Les Chouettes funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Les Chouettes M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Les Chouettes
What does Les Chouettes do?
Les Chouettes is a Paris, France-based hospitality establishment with approximately 35 employees. Based on the associated URL 'restaurant-grand-duc.com', the business appears to be a restaurant. However, substantive product/service details could not be extracted because the source webpage displayed only a loader/verification message rather than actual content.
When was Les Chouettes founded?
Les Chouettes was founded in -1. It employs 11 to 50 people.
Who are Les Chouettes's main competitors?
Direct peers on record are Le Comptoir du Relais, Le Train Bleu, Carette, Chez Janou, Bouillon Chartier and Brasserie Lipp. Broad incumbents are Big Mamma Group, Groupe Bertrand and Ladurée. Bo&Mie is listed as an emerging player.
Does Les Chouettes have an API?
No public API is recorded for Les Chouettes.
What industry is Les Chouettes in?
Les Chouettes's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 7225 and its SIC code is 5810.