Restaurant Hubert
Restaurant Hubert is a 12-employee hospitality venue based in Sydney, NSW, Australia, operating as part of the Swillhouse group of venues. It serves dine-in customers in the Sydney food and beverage market; further business model detail is not disclosed.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Restaurant Hubert does
Restaurant Hubert is a hospitality venue based in Sydney, New South Wales, Australia, with a stated headcount of 12 employees. A web reference to swillhouse.com/venues/restaurant-hubert/ indicates the restaurant is operated as part of the Swillhouse group of venues, suggesting it sits within a broader multi-venue hospitality portfolio rather than operating as an independent single-site business.
The company's products and services, core technology platform, pricing model, and go-to-market motion are not disclosed in the available data. No app, API, or proprietary technology stack is indicated. As a restaurant venue, the implied business model is dine-in food and beverage service, supplemented potentially by private dining, events, and beverage programs typical of the Sydney hospitality market, but none of these revenue streams are confirmed in the input.
No funding rounds, M&A activity, leadership team details, regulatory actions, or corporate structural moves are recorded. Ownership structure is explicitly noted as undetermined. The available data is limited to firmographic fields (name, employee count, website, city, country) and a largely empty source payload, which constrains deeper analytical conclusions about the company's operating model, financial profile, and competitive position.
Restaurant Hubert firmographics
Firmographics- Name
- Restaurant Hubert
- Website
- https://restauranthubert.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Restaurant Hubert is a 12-employee hospitality venue based in Sydney, NSW, Australia, operating as part of the Swillhouse group of venues. It serves dine-in customers in the Sydney food and beverage market; further business model detail is not disclosed.
- Ownership category
- akta.pro rank
Restaurant Hubert industry classification
Industry- Product category
- Restaurant / Hospitality Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Restaurant Hubert business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Restaurant Hubert product offering
Product offeringCore offering
Restaurant Hubert is a small on-premise dining establishment in Sydney, New South Wales, with approximately 12 employees, offering in-venue food and beverage service to walk-in and reserved guests. The venue is referenced as part of the Swillhouse hospitality group's portfolio of venues.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Hubert dining service An on-premise dine-in food and beverage offering operated from the Restaurant Hubert venue in Sydney, New South Wales, serving individual guests at the restaurant location.
Companies that use Restaurant Hubert
Customer profileIdeal customer profiles1 record
Restaurant Hubert technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurant Hubert partnerships and signals
Strategic signalRecent moves1 record
Restaurant Hubert competitors and assessment
Company assessmentDirect peers
- Saint Peter: Chef-led, fish-focused full-service Sydney restaurant with a small team and similar concept-driven, single-site operating model.
- The Grounds of Alexandria: Another flagship Swillhouse venue in Sydney offering full-service dining alongside broader hospitality experiences. Direct group sibling with overlapping customer base and operating model.
- Firedoor: Independent, chef-led full-service Sydney restaurant with a focused concept and small team — directly comparable in format, scale, and Sydney catchment to Restaurant Hubert.
- Fred's (Swillhouse): Sibling Sydney venue operated by the same Swillhouse group that lists Restaurant Hubert. Same group, comparable full-service dining model, same Sydney catchment — the closest direct comparability.
- 10 William Street: Small, chef-driven Sydney full-service restaurant with comparable headcount and intimate dining format, targeting a similar neighbourhood diner.
- Restaurant Botanic: Premium Sydney full-service restaurant offering a comparable fine-dining experience with a similarly tight team and concept-led positioning.
- White Rabbit (Swillhouse): Group-owned Sydney full-service restaurant under Swillhouse, sharing back-office, marketing, and customer overlap with Restaurant Hubert.
Broad incumbents
- Tetsuya's: Long-established, high-end Sydney full-service restaurant. Comparable Sydney fine-dining positioning and customer base, though larger and more institutionally recognised.
- Quay Restaurant: Iconic Sydney fine-dining restaurant at the top of the Sydney market. Comparable full-service dining format and Sydney location, but operates at a materially higher price point and scale.
- Bennelong: Full-service restaurant set within the Sydney Opera House, competing for the same corporate, tourist, and occasion-driven diners as Restaurant Hubert in Sydney.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat1 record
Key risks4 records
Key highlights3 records
Customer concentration
Restaurant Hubert social profiles
Digital presenceRestaurant Hubert financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Hubert leadership team
Management profileNumber of profiles
Restaurant Hubert funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Hubert M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Hubert
What does Restaurant Hubert do?
Restaurant Hubert is a small on-premise dining establishment in Sydney, New South Wales, with approximately 12 employees, offering in-venue food and beverage service to walk-in and reserved guests. The venue is referenced as part of the Swillhouse hospitality group's portfolio of venues.
When was Restaurant Hubert founded?
Restaurant Hubert was founded in -1. It employs 11 to 50 people.
Who are Restaurant Hubert's main competitors?
Direct peers on record are Saint Peter, The Grounds of Alexandria, Firedoor, Fred's (Swillhouse), 10 William Street, Restaurant Botanic and White Rabbit (Swillhouse). Broad incumbents are Tetsuya's, Quay Restaurant and Bennelong.
Does Restaurant Hubert have an API?
No public API is recorded for Restaurant Hubert.
What industry is Restaurant Hubert in?
Restaurant Hubert's product category is Restaurant / Hospitality Services. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.