restaurant gastronomique le pre catelan

What restaurant gastronomique le pre catelan does

Le Pré Catelan is a three-Michelin-starred gastronomic restaurant located in the Bois de Boulogne, Paris (16th arrondissement), operating under the legal entity Oxygène SAS, a subsidiary of Groupe Lenôtre (itself part of the Sodexo Group). The restaurant has roots in the Belle Époque era and has been operated under the Lenôtre banner since 1976; since 1997 it has been led by Chef Frédéric Anton, a triple Michelin star holder and Meilleur Ouvrier de France. The venue serves an ultra-luxury clientele through curated tasting menus priced at €195 (lunch), €365 (Menu Orsay), and €435 (Menu du Pré), with wines selected by Chef Sommelier Boris Thuillier from a cellar of over 1,000 prestigious references.

The business is a multi-venue hospitality portfolio rather than a single restaurant: the flagship gastronomic restaurant is complemented by La Ferme du Pré (a bistrot offering a lower price point), Les Salons du Pré Catelan and Le Clos du Pré (private event and reception spaces), and a gift voucher program (coffrets cadeaux) sold via the Bonkdo platform. Revenue is generated primarily through per-cover dining, event venue hire with structured deposit terms (40% on acceptance, 50% three weeks before event, balance on invoice), and prepaid gift vouchers that are non-refundable and non-exchangeable. The go-to-market is direct-to-consumer: reservations flow through the restaurant's own website (GuestOnline integration), email, telephone, and on-site, supported by press coverage, Michelin Guide endorsement, and a newsletter rather than paid acquisition.

The operation is asset-rich but people-dependent: the competitive position rests on the chef's reputation, the sommelier's curation, the heritage real estate, and the embedded Lenôtre/Sodexo corporate infrastructure (CRM, GDPR oversight, Lenôtre-level customer service). Distribution is entirely domestic and direct, with no third-party resellers or marketplace presence. The technology layer is light and operational rather than strategic — online booking, gift commerce, and audience analytics — consistent with a luxury hospitality business where the product is the in-person experience.

Name

restaurant gastronomique le pre catelan

Legal name

OXYGENE SAS

Website

https://restaurant.leprecatelan.com

Company type

Private

Founded year

1976

Operating status

Operating

Headcount range

1–10 employees

Short description

Le Pré Catelan is a three-Michelin-starred gastronomic restaurant in the Bois de Boulogne, Paris, led by Chef Frédéric Anton since 1997 and operated under Groupe Lenôtre (Sodexo). It serves ultra-luxury individual diners, corporate event clients, and gift voucher buyers through its flagship restaurant, a bistrot, and private event salons.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Fine dining restaurant
• Gastronomic cuisine
• Michelin starred dining
• Private event venues
• Luxury parisian restaurant

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales, Technology or R&D

Revenue model

1. Fine dining restaurant cover revenue: The primary revenue stream is the sale of tasting menus at the 3-star Michelin restaurant Le Pré Catelan. Guests pay per cover for curated tasting menus (lunch at 195 EUR, Menu du Pré at 435 EUR, Menu Orsay at 365 EUR), with additional revenue from wine pairing, à la carte supplements, and private dining events. Revenue is one-time per transaction (per dining experience), with no recurring subscription component.
2. Event venue hire (Les Salons du Pré Catelan): The Les Salons du Pré Catelan event spaces generate revenue through venue rental for private events (corporate dinners, weddings, celebrations). Reservations require a 40% deposit on acceptance of quote, a second 50% deposit at 3 weeks before the event, and the balance upon receipt of invoice. Cancellation terms range from no penalty (30+ days out) to full payment liability (under 2 days).
3. Gift boxes and vouchers (coffrets cadeaux / bons-cadeaux): The restaurant sells gift boxes and vouchers through its website (via a third-party gifting platform bonkdo.com embedded on the site). These are non-modifiable, non-exchangeable, and non-refundable, valid for the period stated on the voucher. Revenue is recognized upon purchase; reservation must follow during the validity period. This provides prepaid, non-refundable revenue upfront.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Le Pré Catelan runs a three-Michelin-star gastronomic restaurant in Paris offering curated tasting menus (Le Déjeuner at 195€, Menu du Pré at 435€, Menu Orsay at 365€), accompanied by a 1,000+ reference wine cellar curated by Chef Sommelier Boris Thuillier. The broader portfolio includes the La Ferme du Pré bistrot for accessible dining, Les Salons du Pré Catelan and Le Clos du Pré for private events, and coffret cadeau gift boxes sold via an online gifting platform.

Product overview

Le Pré Catelan operates as a multi-venue hospitality portfolio centered on its flagship three-Michelin-starred gastronomic restaurant led by Chef Frédéric Anton. The offering includes: the main gastronomic restaurant (Le Pré Catelan Restaurant) offering lunch and tasting menus ranging from 195€ to 435€; La Ferme du Pré bistrot providing more accessible dining; Les Salons du Pré Catelan and Le Clos du Pré for private event venues; and gift card products via the Bonkdo platform. The venue also features an extensive wine cellar curated by sommelier Boris Thuillier. All venues are managed under the Maison Lenôtre group.

Differentiator

Problem solved

Functional benefit

Brands

• La Ferme du Pré: Bistrot restaurant operated by Frédéric Anton
• Les Salons du Pré Catelan
• Le Clos du Pré

Products and services

• Le Pré Catelan Restaurant

Quantifiable outcome

• 3-star Michelin status — the highest distinction in the Guide MICHELIN, signifying 'exceptional cuisine that is worth a special journey.'
• +1 more outcomes

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

Three partnerships are on record, tiered core and minor.

• Sodexo / Groupe LenôtrecoreOthersLe Pré Catelan (operated by Oxygène SAS, a subsidiary under the Sodexo umbrella via Groupe Lenôtre) is managed within the Sodexo group's hospitality portfolio. Sodexo provides data protection oversight through its DPO ([email protected]), and the Groupe Lenôtre brand infrastructure underpins the restaurant's corporate structure, CRM, recruitment, and administrative functions.
• Microsoft FranceminorOthersMicrosoft France (Head Office: 39 quai du Président Roosevelt, 92130 Issy-les-Moulineaux) hosts the leprecatelan.paris.com website. The site is co-edited by Lenôtre and Oxygène SAS. Microsoft France provides cloud infrastructure and hosting services for the restaurant's digital platform.
• Boris Thuillier (Chef Sommelier)coreOthersBoris Thuillier serves as Le Pré Catelan's Chef Sommelier and curates the restaurant's wine cellar of over 1,000 prestigious wine and champagne references. He plays an active role in the dining experience, selecting pairings for the tasting menus (e.g., the 250 EUR wine-pairing option on the lunch menu).

Scale indicators5 records

Recent moves7 records

Expansion highlights4 records

Direct peers

• Le Cinq (Four Seasons Hotel George V): Three-Michelin-star restaurant within the Four Seasons George V Paris. Direct competitor for ultra-premium Paris gastronomic experiences and a comparable hotel-F&B integration model.
• Epicure (Le Bristol Paris): Three-Michelin-star restaurant at Le Bristol Paris (Oetker Collection). Competes directly for the same Parisian luxury guest, with the same hotel-anchored fine-dining model.
• Guy Savoy: Another three-Michelin-star gastronomic restaurant in Paris, at the Monnaie de Paris. Operates in the same elite French fine-dining category with comparable cover pricing and corporate clientele.
• Pierre Gagnaire: Three-Michelin-star creative French gastronomy on rue Balzac in Paris. Same avant-garde French fine-dining positioning, similar cover price point, and similar HNW international clientele.
• Alain Ducasse au Plaza Athénée: Three-Michelin-star restaurant inside the Hôtel Plaza Athénée in Paris. Same luxury Parisian hotel/restaurant format, same HNW individual and corporate clientele, Michelin top-tier positioning.
• Maison Troisgros: Three-Michelin-star historic French gastronomic restaurant in Roanne (now with a Paris presence). Same multi-generational heritage fine-dining positioning as Le Pré Catelan.
• L'Ambroisie: Three-Michelin-star classic French restaurant in Place des Vosges, Paris. Direct competitor in the Parisian haute gastronomie category with comparable pricing and prestige.
• Arpège (Alain Passard): Three-Michelin-star vegetable-forward gastronomic restaurant in Paris. Comparable prestige-tier fine dining with a similar cover price point and Michelin top-tier status.
• Plénitude – Cheval Blanc Paris: Three-Michelin-star restaurant at the Cheval Blanc Paris hotel (LVMH). Same luxury hotel-F&B intersection, same HNW clientele, and same level of culinary prestige.

Broad incumbents

• Le Bernardin: Three-Michelin-star (international) seafood-focused fine dining in New York. Comparable top-tier Michelin-caliber destination restaurant, though based in the U.S. and seafood-focused rather than traditional French.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/restaurant-gastronomique-le-pre-catelan

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Subsidiaries3 records

Funding overview

Funding rounds

Investors

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M&A

Investments

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