Ringside Steakhouse

Name

Ringside Steakhouse

Legal name

RingSide Steakhouse

Website

https://ringsidesteakhouse.com

Company type

Private

Founded year

1944

Operating status

Operating

Headcount range

11–50 employees

Short description

Ringside Steakhouse is a family-owned fine dining steakhouse in Portland, Oregon, founded in 1944, serving USDA Prime and dry-aged steaks, a 900-label wine list, and private dining events to upscale diners and corporate bookers from a single Nob Hill location.

Ownership category

akta.pro rank

Product category

Fine Dining Steakhouse

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industries

Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining steakhouse
• Dry aged beef
• Private dining events
• Wine list selections
• Gift card sales

Headquarters

HQ city

Portland

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

1. Dine-in Food and Beverage Sales: Revenue from serving food and beverages to guests dining in the restaurant. The menu features USDA Choice, Prime, and Prime Dry Aged steaks, Pacific Northwest lamb, pork, chicken, seafood, and an extensive wine list of over 900 labels.
2. Private Dining Events: Revenue from hosting private events in the Barrel Room (up to 65 capacity for standing reception, 40 seated) and Wine Room (up to 18 guests). Includes options for hosted bar, floral accommodations, and specialty rentals.
3. To-Go and Takeout: Revenue from food prepared for takeout, including pre-order options for items like Prime Top Sirloins and the to-go menu.
4. Gift Cards: Revenue from sale of traditional and e-gift cards, which drive future customer visits.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

RingSide Steakhouse operates a single-location fine dining steakhouse in Portland, Oregon, serving USDA Choice, Prime, and Prime Dry Aged steaks aged at least four weeks, alongside Pacific Northwest lamb, pork, chicken, seafood, and a 900+ label wine list. It also offers to-go service, two private dining rooms (the Barrel Room and the Wine Room), and traditional and e-gift cards. Revenue is generated primarily through dine-in food and beverage transactions, private events, takeout, and gift card sales.

Product overview

RingSide Steakhouse is a single-location fine dining restaurant offering an integrated dining experience. The core product is its in-restaurant dinner service featuring premium steaks (USDA Choice, Prime, and Prime Dry Aged aged minimum four weeks) alongside Pacific Northwest lamb, pork, chicken, and seafood. Supporting products include various menu offerings (Dinner Menu, To-Go Menu, Dessert Menu, Wine List with 900+ labels), private dining spaces (Barrel Room seating 40/65 capacity, Wine Room seating 18), gift card products (Traditional and E-Gift Cards), a loyalty program (Insider Club), and seasonal specials like the 3-Course Duo of Filets. The restaurant integrates with OpenTable for reservations, Tripleseat for private event management, and gift card balance platforms.

Differentiator

Problem solved

Functional benefit

Products and services

• In-Restaurant Fine Dining Service
• Private Dining - The Barrel Room
• Private Dining - The Wine Room
• To-Go / Takeout Menu
• Traditional Gift Cards
• E-Gift Cards
• 3-Course Duo of Filets (Prix Fixe)

Quantifiable outcome

• Wine Spectator 'Best of Award of Excellence' recognition since 2001
• +1 more outcomes

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

One partnership is on record.

• OpenTablecoreChannel Partner/ Reseller/ DistributorOpenTable provides the restaurant's reservation booking platform, allowing customers to make reservations through the OpenTable website and app. The partnership is displayed through a reservation badge on the RingSide website linking directly to the restaurant's OpenTable booking page.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• Morton's The Steakhouse: National chain of upscale steakhouses offering USDA Prime steaks, white-tablecloth service, and private dining rooms. Comparable in product category and target customer (business diners, special occasions) but operates at much greater scale across major US cities.
• Ruth's Chris Steak House: Iconic national steakhouse brand known for sizzling USDA Prime steaks and white-tablecloth service. Comparable in product positioning and special-occasion occasion use, but operates as a large multi-unit chain versus RingSide's single-location model.
• The Capital Grille: National Darden-owned fine dining steakhouse chain with dry-aged steaks, an award-winning wine list (typically 400+ labels), and private dining. Operates at broader scale but competes in the same premium steakhouse segment.
• Mastro's Steakhouse: Upscale steakhouse and seafood chain with live entertainment, happy hour, and private dining. Comparable in premium steakhouse positioning and nightlife-adjacent dining, though operates at national scale.
• Lawry's The Prime Rib: Historic American prime rib specialist with a similarly heritage-driven brand identity, carving cart service, and special-occasion positioning. Comparable in brand heritage and fine dining occasion, but operates multiple locations.
• Ocean Prime: National upscale restaurant brand offering steaks and seafood in a polished-casual environment with private dining. Comparable in combined steak-and-seafood menu, private event capabilities, and premium price positioning.

Direct peers

• El Gaucho: Portland-based steakhouse operator with multiple locations in the Pacific Northwest, offering a comparable upscale dining experience focused on prime beef, classic steakhouse service, and an extensive wine program. Most directly comparable given shared geography and customer base.
• Gibsons Bar & Steakhouse: Chicago-based family-owned steakhouse group with locations in Chicago and beyond, offering USDA Prime steaks, an award-winning wine list, and private dining. Comparable in heritage ownership model, premium product focus, and private event business.
• Jake's Grill: Long-standing Portland steakhouse in the Pioneer Place area, offering a similar classic American steakhouse menu at premium price points. Competes directly for the same downtown Portland fine dining customer.

Regional players

• Peter Luger Steak House: Legendary Brooklyn steakhouse with 130+ year heritage, focused on dry-aged porterhouse and a no-frills traditional steakhouse experience. Comparable family-owned heritage brand and steakhouse purist positioning, though based in NYC.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/ringsidesteakhouse
• LinkedInlinkedin.com/company/ringside-steakhouse

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ringside Steakhouse