Del Cambio
Del Cambio is a heritage fine dining restaurant founded in 1757 in Turin, Italy, operating under RISORGIMENTO s.r.l., offering reservation-based haute cuisine, a 16,000+ bottle wine cellar, and adjacent concepts including Bar Cavour and Farmacia Del Cambio.
- Company typePrivate
- Founded1757
- HeadquartersTurin, Italy
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Del Cambio does
Del Cambio is a historic fine dining restaurant founded in 1757 in Turin, Italy, operating under RISORGIMENTO s.r.l., an Italian private limited company with €200,000 paid-in capital. The venue is located at Piazza Carignano 2/2 and serves diners through a reservation-based direct-to-consumer model, complemented by private events and a digital marketing presence across website, Facebook, Instagram, and Mailchimp newsletter.
The restaurant's culinary program is led by Chef Francesco Rovai (gastronomic vision) and Chef Diego Giglio (kitchen operations). The business has extended the Del Cambio brand into adjacent concepts: Bar Cavour, Farmacia Del Cambio, and La Cantina Del Cambio — a wine cellar holding 16,000+ bottles across 4,000+ labels dating to the 17th century. An e-commerce shop at shop.delcambio.it provides a direct retail channel beyond on-premise dining.
The company is privately held with no disclosed external investors, no funding rounds, no M&A activity, and no patents or technology platforms referenced. Revenue is generated primarily through on-premise dining, with secondary contributions from the wine cellar, bar, pharmacy, private events, and online retail. Customer base is not disclosed but is implicitly concentrated in affluent diners, tourists, and private event clients drawn to the heritage positioning.
Del Cambio firmographics
Firmographics- Name
- Del Cambio
- Legal name
- RISORGIMENTO s.r.l.
- Website
- https://ristorantedelcambio.it
- Company type
- Private
- Founded year
- 1757
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Del Cambio is a heritage fine dining restaurant founded in 1757 in Turin, Italy, operating under RISORGIMENTO s.r.l., offering reservation-based haute cuisine, a 16,000+ bottle wine cellar, and adjacent concepts including Bar Cavour and Farmacia Del Cambio.
- Ownership category
- akta.pro rank
Del Cambio industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Del Cambio is headquartered
LocationHeadquarters
- HQ city
- Turin
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Del Cambio business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant dining service: Revenue generated through sit-down dining service offering a contemporary interpretation of 18th-century Piedmontese cuisine. The restaurant operates with table reservations and serves a seasonal menu.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Restaurant dining experience |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Del Cambio product offering
Product offeringCore offering
Del Cambio is a historic fine dining restaurant group founded in 1757 in Turin, Italy, operated by RISORGIMENTO s.r.l. The group's core offering is contemporary Piedmontese cuisine with French influences served at Ristorante Del Cambio, complemented by Bar Cavour, the La Cantina Del Cambio wine cellar, and the Farmacia Del Cambio retail concept. It also offers curated wine experiences and private event services for individual diners, tourists, and corporate or private event clients.
Product overview
Del Cambio is a historic hospitality group based in Turin, Italy, offering a unified portfolio of fine dining, bar, and pharmacy services. The core offering is the Ristorante Del Cambio, a fine dining establishment founded in 1757, complemented by Bar Cavour, Farmacia Del Cambio, an extensive wine cellar (La Cantina Del Cambio), and curated experiences including private events. The restaurant's culinary philosophy is rooted in 18th-century Piedmontese cuisine influenced by French techniques, as codified in the 1766 cookbook 'Il cuoco piemontese perfezionato a Parigi.'
Differentiator
Problem solved
Functional benefit
Products and services
- Ristorante Del Cambio Flagship fine dining restaurant in Turin serving contemporary Piedmontese cuisine with French influences, offered via à la carte and tasting menus for individual diners, private events, and culinary tourists.
- Bar Cavour On-site cocktail bar adjoining Ristorante Del Cambio, serving cocktails, aperitivi, and bar service to restaurant guests and walk-in visitors.
- La Cantina Del Cambio Historic wine cellar housing 16,000+ bottles, supporting the restaurant's wine program and offering curated wine experiences to guests.
- Farmacia Del Cambio Apothecary-style retail concept at Del Cambio offering curated food, beverage, and lifestyle products for individual retail and gifting customers.
- Private Events and Banqueting Bespoke private event and banqueting service for corporate, family, and private celebrations, leveraging the historic restaurant spaces and La Cantina Del Cambio wine cellar.
Companies that use Del Cambio
Customer profileSegments1 record
Ideal customer profiles3 records
Del Cambio technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Del Cambio partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights3 records
Del Cambio competitors and assessment
Company assessmentDirect peers
- Osteria Francescana: Three-Michelin-star restaurant in Modena led by Massimo Bottura. Comparable as a globally recognized, chef-anchored Italian fine dining institution that combines regional cuisine with a contemporary art and storytelling concept.
- Ristorante Cracco: Carlo Cracco's fine dining restaurant in Milan. Comparable as a chef-led, contemporary Italian fine dining concept in a major northern Italian city, targeting the same affluent and tourist clientele.
- Piazza Duomo: Three-Michelin-star restaurant in Alba, Piedmont, led by Enrico Crippa. Comparable as a high-end, regional-Italian fine dining destination with strong wine pairing and chef-driven gastronomy, drawing the same culinary tourism cohort in the same region.
- Le Calandre: Three-Michelin-star restaurant in Rubano (Veneto) led by the Alajmo family. Comparable as a multi-generational Italian fine dining house with a strong identity, art integration, and experiential/laboratory extensions.
- Enoteca Pinchiorri: Three-Michelin-star restaurant and wine cellar in Florence. Comparable as a heritage Italian fine dining destination with a celebrated wine program and a similar historic-building, gastronomy-plus-wine positioning.
- Da Vittorio: Three-Michelin-star family-run Italian fine dining institution in Brusaporto (Bergamo). Comparable as a long-established, multi-generational fine dining brand with strong hospitality, private event, and experiential extensions.
- Ristorante Combal.Zero: Fine dining restaurant in Turin (formerly Rivoli) led by chef Davide Scabin. Directly comparable as a contemporary, chef-driven fine dining concept in the same Piedmont market, competing for similar affluent diners and culinary tourists.
Broad incumbents
- Locanda Locatelli: Long-established Italian fine dining restaurant in London. Comparable as a high-end Italian dining destination with a strong chef identity, but operating in a different geography and competing for international culinary tourism rather than directly in Italy.
- Eleven Madison Park: Iconic, heritage-anchored fine dining restaurant in New York. Comparable as a destination, art-integrated, multi-course tasting menu concept that monetizes brand equity through ticketed experiences and merchandise — a useful benchmark for the experiential playbook.
- Maison Pic: Four-generation French fine dining institution in Valence. Comparable as a multi-generational, family-run destination fine dining house with a hotel and experiential extensions — a useful analogue for how a heritage restaurant brand can be extended beyond the dining room.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Del Cambio social profiles
Digital presenceDel Cambio financial estimates
Financial estimateRevenue estimate
Valuation estimate
Del Cambio leadership team
Management profileNumber of profiles
Profiles2 records
Del Cambio subsidiaries and ownership
Company hierarchySubsidiaries3 records
Del Cambio funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Del Cambio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Del Cambio
What does Del Cambio do?
Del Cambio is a historic fine dining restaurant group founded in 1757 in Turin, Italy, operated by RISORGIMENTO s.r.l. The group's core offering is contemporary Piedmontese cuisine with French influences served at Ristorante Del Cambio, complemented by Bar Cavour, the La Cantina Del Cambio wine cellar, and the Farmacia Del Cambio retail concept. It also offers curated wine experiences and private event services for individual diners, tourists, and corporate or private event clients.
Is Del Cambio a public or private company?
Del Cambio is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Del Cambio founded?
Del Cambio was founded in 1757. It employs 1 to 10 people.
Where is Del Cambio based?
Del Cambio is headquartered in Turin, Italy, in the Europe region.
How does Del Cambio make money?
One revenue line is on record: restaurant dining service.
Who are Del Cambio's main competitors?
Direct peers on record are Osteria Francescana, Ristorante Cracco, Piazza Duomo, Le Calandre, Enoteca Pinchiorri, Da Vittorio and Ristorante Combal.Zero. Broad incumbents are Locanda Locatelli, Eleven Madison Park and Maison Pic.
Does Del Cambio have an API?
No public API is recorded for Del Cambio.
What industry is Del Cambio in?
Del Cambio's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511 and its SIC code is 5810.