Salvatore’s Pizzeria & Restaurant

What Salvatore’s Pizzeria & Restaurant does

Salvatore's Pizzeria & Restaurant is a privately held, family-owned Italian restaurant founded in 2001 and operating from a single location at 7582 North Broadway in Red Hook, New York (Dutchess County). The establishment employs 18 people, is open seven days a week (11:00 AM to 9:00 PM, with extended Friday and Saturday hours to 10 PM during summer), and serves dine-in, customer pickup, in-house delivery within a 7-mile road-distance radius, and event catering. The restaurant is privately held, independently owned by the founding family, and operates with no disclosed institutional backing, parent company, or franchise structure. Its website signals a recent repositioning under a 'new era' framing while preserving the original neighborhood 'Mama's Kitchen' positioning.

The menu is anchored by a wood-fired pizza program executed on a traditional wood-fired oven using hand-tossed dough, San Marzano tomatoes, extra virgin olive oil, fresh mozzarella, and fresh garlic, with the signature Grandma's Classic Pizza identified as a customer favorite. Surrounding menu depth covers pasta (including gluten-free options), calzones and stromboli, wraps, hot and cold subs, appetizers, quantity-tiered chicken wings (12 to 50 wings), salads, full Italian dinner entrees (chicken, veal, and seafood), Italian desserts, and a full bar program featuring Italian wines, draft beer, cocktails, and fountain drinks. The restaurant's primary digital infrastructure is the Toast platform, which powers online ordering for pickup and delivery, gift card issuance (both physical and e-gift), and order management.

The revenue model is entirely direct-to-consumer and transactional: dine-in checks, pickup orders, delivery orders, structured catering trays (half and full sizes for parties and corporate events), gift card sales, and beverage and bar sales. Pricing is unit-based across per-slice, per-pizza (10\", 14\", 18\" plus a 12x17\" Sicilian), per-tray catering, per-quantity wing, and à la carte side formats, with a $10 minimum delivery order and a small variable delivery fee. The restaurant does not use third-party delivery aggregators such as DoorDash or Uber Eats, instead operating a proprietary delivery fleet to preserve food quality and avoid marketplace commissions. Customer segments are local Red Hook families for dine-in and pickup, working professionals ordering lunches and meeting catering, and event hosts purchasing half or full catering trays for family gatherings or company events; no enterprise or institutional anchor accounts are disclosed.

Name

Salvatore’s Pizzeria & Restaurant

Legal name

Salvatore's Wood Fired Pizza

Website

https://salvatoresitalian.com

Company type

Private

Founded year

2001

Operating status

Operating

Headcount range

11–50 employees

Short description

Family-owned Italian restaurant in Red Hook, New York, founded in 2001, operating a single 18-employee location serving wood-fired pizzas, pasta, and Italian comfort food via dine-in, pickup, proprietary in-house delivery within a 7-mile radius, and structured event catering.

Ownership category

akta.pro rank

Product category

Italian Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

Family-Style Restaurants (THAFACAC)

Keywords

• Italian restaurant
• Wood-fired pizza
• Casual dining
• Italian cuisine
• Catering services

Headquarters

HQ city

Red Hook

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Dine-in Sales: On-premises dining revenue from walk-in customers
2. Takeout and Pickup: Online and phone orders for customer pickup
3. Delivery Sales: In-house delivery service within 7-mile road distance radius
4. Catering Services: Party trays and event catering with half trays and full trays for groups
5. Beverage and Bar Sales: Alcoholic beverages including wine, beer, cocktails, plus non-alcoholic fountain drinks
6. Gift Cards: E-gift cards and physical gift cards sold through Toast platform

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Salvatore's Pizzeria & Restaurant is a family-owned, single-location Italian restaurant in Red Hook, New York that prepares and serves wood-fired pizza, pasta, and traditional Italian-American dishes to walk-in diners, delivery customers, and catering clients. The restaurant has operated since 2001 from 7582 North Broadway and fulfills orders through dine-in, pickup, in-house delivery within a 7-mile radius, and event catering.

Product overview

Salvatore's Pizzeria & Restaurant is a family-owned Italian restaurant in Red Hook, NY, operating since 2001. The business offers a wood-fired pizza-focused menu with multiple product categories: core food products (Wood-Fired Pizza, Pasta Dishes, Calzones & Rolls, Wraps, Sandwiches & Subs, Appetizers, Chicken Wings, Salads, Dinner Entrees, Desserts) and supplementary services (Beverages & Bar, Catering Services, Side Dishes, Gift Cards, Delivery & Pickup). The restaurant uses Toast for online ordering and manages its own delivery fleet within a 7-mile radius. A full catering program offers party trays in half and full sizes.

Differentiator

Problem solved

Functional benefit

Products and services

• Wood-Fired Pizza Pizzas prepared in a wood-fired oven, served to dine-in, pickup, delivery, and catering customers seeking traditional Italian-style pizza.
• Pasta Dishes Traditional Italian pasta entrées served to dine-in, pickup, delivery, and catering customers.
• Calzones & Rolls Italian-style calzones and stuffed rolls served to dine-in, pickup, and delivery customers.
• Wraps Wrapped sandwich items served to dine-in, pickup, and delivery customers as a lighter handheld option.
• Sandwiches & Subs Italian-style sandwiches and submarine-style sandwiches served to dine-in, pickup, and delivery customers.
• Appetizers Italian-style appetizers and starters served to dine-in and pickup customers.
• Chicken Wings Chicken wings served to dine-in, pickup, and delivery customers as a shareable item.
• Salads Fresh salads served to dine-in, pickup, and delivery customers.
• Dinner Entrees Full dinner entrées served to dine-in, pickup, delivery, and catering customers.
• Side Dishes Side dishes sold as add-ons or accompaniments to entrées, served to dine-in, pickup, and delivery customers.
• Desserts Italian-style desserts served to dine-in, pickup, and delivery customers.
• Beverages & Bar Non-alcoholic beverages and alcoholic bar offerings served to dine-in and pickup customers.
• Catering Services Group catering service that provides Italian food for events, parties, and gatherings, serving event hosts and organizational clients.
• Gift Cards Prepaid gift cards redeemable at the restaurant, sold to consumers and as gifts.

Quantifiable outcome

• 45-60 minute delivery on weekdays, up to 90 minutes on weekends
• +1 more outcomes

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Feature2 records

Partnerships

One partnership is on record.

• ToastcoreTechnology or IntegrationToast provides the online ordering platform for Salvatore's, handling all digital orders for pickup and delivery. The partnership enables menu management, online payments, gift card processing, and order fulfillment. Toast also powers their e-gift card program.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Roberta's: Brooklyn-based wood-fired pizza restaurant with sit-down service, bar, and multiple locations. Highly comparable to Salvatore's on wood-fired technique, neighborhood Italian/pizza positioning, and full-service casual format.
• Tarry Lodge: Italian trattoria in Port Chester, NY, serving pasta, wood-fired pizza, and a full bar with neighborhood family dining — closely matched Hudson Valley/downstate NY Italian restaurant concept.
• Grimaldi's Pizzeria: Iconic traditional pizzeria (coal/wood-fired ovens) with sit-down dining, full bar, and family-friendly Italian menu — directly comparable operating model and product positioning to Salvatore's.
• Sally's Apizza: New Haven-originated, now-multiple-location wood-fired pizzeria. Comparable on signature oven technique, Italian pizzeria heritage, and dine-in + takeout operating mix.
• Totonno's Pizzeria Napolitana: Family-owned, multi-generational pizzeria in the NY metro area known for traditional coal-fired pizza. Comparable founder-led, single-craft-operator model and casual dine-in format.
• Juliana's Pizza: Coal-fired pizzeria in Brooklyn with dine-in service and traditional Italian menu. Comparable as a founder-led, oven-defined neighborhood pizzeria.
• Frank Pepe Pizzeria Napoletana: Historic New Haven-area wood-fired pizza brand with a family-style dining room and Italian menu. Comparable as a regional, family-rooted pizzeria built around an oven-cooking signature.
• Denino's Pizza & Restaurant: Long-standing Staten Island/NJ pizzeria and restaurant with full Italian menu and family-friendly casual dining — comparable single-state, family-rooted Italian pizzeria model.

Broad incumbents

• Domino's Pizza: National pizza delivery chain competing for the same pizza order occasions within Salvatore's 7-mile delivery radius, but operating at vastly different scale and on a delivery-optimized model.

Emerging players

• MOD Pizza: Fast-casual pizza chain representing a newer, tech-enabled, customized-pizza competitive model; overlaps with Salvatore's on casual pizza occasions but uses a different service format.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/salvatoresredhook
• Instagraminstagram.com/salvatoreswoodfiredpizza
• LinkedInlinkedin.com/company/salvatore%E2%80%99s-pizzeria-&-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Salvatore’s Pizzeria & Restaurant