Serres Stephane Bertrand (Les)
Family-owned Quebec greenhouse vegetable producer operating 1,040,000 sq ft across three sites, supplying fresh radishes, tomatoes, gourmet mushrooms, and white turnip year-round to seven major Quebec grocery retailers and a Mirabel boutique/bistro under the Leciel brand.
- Company typePrivate
- Founded1990
- HeadquartersMirabel (Saint-Canut), Canada
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Serres Stephane Bertrand (Les) does
Les Serres Leciel (legal entity: Les Serres Stéphane Bertrand Inc.) is a family-owned Quebec greenhouse vegetable producer founded in 1990 and headquartered in Mirabel, Quebec, operating 1,040,000 square feet of controlled-environment production capacity across three sites (Mirabel Saint-Canut, Mirabel Saint-Janvier, and Lanoraie). The company specializes in year-round cultivation of four crop categories: radishes (2 varieties), tomatoes (5 varieties, with pink tomatoes as the flagship and distributed across North America), gourmet mushrooms (5 varieties — king oyster, lion's mane, gray, blue, and yellow oyster — grown on wood residues from local sawmills), and white turnip. Underlying technology includes Quebec's first biomass forest heating system for greenhouses (installed 2003), three glass greenhouse complexes with real-time microclimate management (built 2010), and closed-loop precision irrigation with water recirculation.
The business runs a dual distribution model: direct-to-consumer sales through the Mirabel boutique and on-site bistro, and wholesale supply to seven major Quebec grocery retailers (IGA, Metro, Super C, Maxi, Provigo, Adonis, Costco), achieving 24-hour harvest-to-shelf delivery. Secondary revenue streams include a corporate gift basket program (turnkey, $18-$55 tiers), value-added products (radish relish, oyster mushroom risotto, tomato confit, maple pepper jelly, fruit ketchup, maple vinaigrette), a certified organic maple syrup line, and a recipe-driven content marketing funnel (blog, email newsletter via GetResponse, Facebook, Instagram). Following a 2017-2022 cannabis production detour under a Canopy Growth partnership, the company returned to its produce core in 2023 and rebranded as Leciel in 2024 under second-generation family leadership.
Serres Stephane Bertrand (Les) firmographics
Firmographics- Name
- Serres Stephane Bertrand (Les)
- Legal name
- Les Serres Stéphane Bertrand Inc.
- Website
- https://serresleciel.com
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Family-owned Quebec greenhouse vegetable producer operating 1,040,000 sq ft across three sites, supplying fresh radishes, tomatoes, gourmet mushrooms, and white turnip year-round to seven major Quebec grocery retailers and a Mirabel boutique/bistro under the Leciel brand.
- Ownership category
- akta.pro rank
Serres Stephane Bertrand (Les) industry classification
Industry- Product category
- Greenhouse Vegetables & Mushrooms
- NAICS
- Food Crops Grown Under Cover (11141), Vegetable and Melon Farming (11121), Fresh Fruit and Vegetable Merchant Wholesalers (424480), Mushroom Production (111411), Fruit and Vegetable Retailers (445230)
- SIC
- Agricultural Production-Crops (100), Wholesale-Groceries & Related Products (5140)
- akta.pro primary industry
- Greenhouse Vegetable Production (Tomatoes, Cucumbers, Peppers, Leafy Greens) (AFAGAHAA)
- akta.pro secondary industries
- Fresh Vegetable Wholesale (AFAIACAB), Fresh Produce Wholesale (Fruit & Vegetables) (AFAIABAE), Produce Markets & Greengrocers (CRAHAHAA)
Keywords
Where Serres Stephane Bertrand (Les) is headquartered
LocationHeadquarters
- HQ city
- Mirabel (Saint-Canut)
- HQ country
- Canada
- HQ region
- North America
Offices3 records
Markets served
Serres Stephane Bertrand (Les) business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales, Technology or R&D
Revenue model
- Retail Boutique Sales: Direct sales of fresh greenhouse vegetables, mushrooms, value-added products (relishes, risottos, tomato confit, maple pepper jelly, fruit ketchup, maple vinaigrette), maple syrup, and prepared foods through their boutique bistro in Mirabel. The bistro offers sandwiches, soups, salads, and hot meals made with locally grown vegetables.
- Wholesale to Grocery Retailers: Wholesale distribution of fresh vegetables and mushrooms to major Quebec grocery chains including IGA, Metro, Super C, Maxi, Provigo, Adonis, and Costco, with products reaching store shelves within 24 hours of harvest.
- Corporate Gift Baskets: Customized corporate gift baskets filled with artisanal local products (ranging from $18 to $55) offered through a turnkey corporate gifting service.
- Bistro and Prepared Foods: On-site bistro revenue from freshly prepared meals using greenhouse-grown ingredients, including their signature tomato sandwich.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Corporate gift baskets ranging from $18 to $55 |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels6 records
Serres Stephane Bertrand (Les) product offering
Product offeringCore offering
Les Serres Leciel operates year-round greenhouse production of fresh vegetables (radishes, tomatoes, white turnip) and gourmet mushrooms (king oyster, lion's mane, gray, blue, and yellow oyster) across 1.04 million square feet of greenhouse space in Quebec. The company complements its fresh produce with value-added food products (relishes, risottos, condiments, maple products), sells direct to consumers through a Mirabel boutique and bistro, and distributes wholesale to major Quebec grocery chains including IGA, Metro, Costco, and others.
Product overview
Les Serres Leciel is a family-owned Quebec greenhouse vegetable producer operating since 1990, offering a diverse portfolio of fresh produce and value-added products. The core product line includes 2 radish varieties (red and three-colour), 5 tomato varieties (pink, mixed cherry, pink cherry, red cherry, and red grape), 5 gourmet mushroom varieties (king oyster, lion's mane, gray oyster, blue oyster, yellow oyster), and white turnip. The company has expanded into value-added products including radish relish, oyster mushroom risotto, tomato confit, maple pepper jelly, fruit ketchup, maple syrup vinaigrette, and certified organic maple syrup. Additional services include an on-site bistro, corporate gift basket programs, and a newsletter. With 4 crops, 3 production sites, and 1,040,000 square feet of greenhouse space across Mirabel and Lanoraie, the company serves Quebec grocery retailers and consumers directly.
Differentiator
Problem solved
Functional benefit
Products and services
- Radishes (2 varieties)
Quantifiable outcome
- Products delivered to grocery stores within 24 hours of harvest
- +2 more outcomes
Companies that use Serres Stephane Bertrand (Les)
Customer profileNamed customers7 records
Segments3 records
Ideal customer profiles3 records
Serres Stephane Bertrand (Les) technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature4 records
Serres Stephane Bertrand (Les) partnerships and signals
Strategic signalScale indicators5 records
Recent moves10 records
Expansion highlights5 records
Serres Stephane Bertrand (Les) competitors and assessment
Company assessmentDirect peers
- Greenwood Mushrooms: Specialty mushroom producer cultivating gourmet varieties including oyster and lion's mane. Comparable for Les Serres' gourmet mushroom cultivation using controlled indoor environments and value-added product positioning.
- JEM Farms: Canadian greenhouse vegetable grower in Ontario producing tomatoes and other greenhouse produce for retail distribution. Comparable as a smaller-scale Canadian greenhouse operator serving grocery retail channels.
- Highline Mushrooms: Canada's largest mushroom grower producing specialty and conventional mushrooms across multiple production sites. Directly comparable for Les Serres' gourmet mushroom production (king oyster, lion's mane, oyster varieties) on controlled-environment substrate.
- Windset Farms: Canadian greenhouse vegetable producer growing tomatoes, cucumbers, peppers, and specialty produce across large-scale greenhouse operations in British Columbia and Ontario. Directly comparable as a Canadian controlled-environment agriculture company with multi-category greenhouse production and major grocery retail distribution.
- Red Sun Farms: Greenhouse vegetable producer operating across Canada, Mexico, and the US with greenhouse-grown tomatoes, cucumbers, peppers, and specialty produce. Directly comparable as a multi-region greenhouse producer serving North American grocery retail.
- NatureSweet: Greenhouse tomato and specialty produce grower with strong consumer branding and retail distribution in North America. Directly comparable as a controlled-environment greenhouse producer with branded positioning and broad retail penetration.
- Village Farms International: Large-scale greenhouse grower specializing in tomatoes, cucumbers, peppers, and premium produce with operations across North America. Directly comparable as a multi-site greenhouse producer serving major grocery retail with vertically integrated capabilities.
- Houweling's Group: Family-owned greenhouse produce company growing tomatoes, cucumbers, peppers, and strawberries with operations in Canada and the US. Directly comparable as a family-operated greenhouse producer with sustainability-focused technology and retail grocery distribution.
Broad incumbents
- Mastronardi Produce: North America's largest greenhouse produce company operating the Sunset brand across multiple greenhouse complexes. Comparable as a major greenhouse vegetable incumbent, though materially larger and broader in scope than Les Serres' regional Quebec focus.
- Bonduelle: Global vegetable producer with greenhouse, processed, and canned vegetable lines including value-added products. Comparable for the value-added product strategy (relishes, condiments) and greenhouse vegetable sourcing, though operates at a far larger multinational scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Serres Stephane Bertrand (Les) social profiles
Digital presenceSerres Stephane Bertrand (Les) financial estimates
Financial estimateRevenue estimate
Valuation estimate
Serres Stephane Bertrand (Les) leadership team
Management profileNumber of profiles
Profiles4 records
Serres Stephane Bertrand (Les) funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Serres Stephane Bertrand (Les) M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Serres Stephane Bertrand (Les)
What does Serres Stephane Bertrand (Les) do?
Les Serres Leciel operates year-round greenhouse production of fresh vegetables (radishes, tomatoes, white turnip) and gourmet mushrooms (king oyster, lion's mane, gray, blue, and yellow oyster) across 1.04 million square feet of greenhouse space in Quebec. The company complements its fresh produce with value-added food products (relishes, risottos, condiments, maple products), sells direct to consumers through a Mirabel boutique and bistro, and distributes wholesale to major Quebec grocery chains including IGA, Metro, Costco, and others.
Is Serres Stephane Bertrand (Les) a public or private company?
Serres Stephane Bertrand (Les) is a private company. It is classified as family owned and is currently operating.
When was Serres Stephane Bertrand (Les) founded?
Serres Stephane Bertrand (Les) was founded in 1990. It employs 11 to 50 people.
Where is Serres Stephane Bertrand (Les) based?
Serres Stephane Bertrand (Les) is headquartered in Mirabel (Saint-Canut), Canada, in the North America region.
How does Serres Stephane Bertrand (Les) make money?
Four revenue lines are on record. Retail Boutique Sales are the primary driver. The others are wholesale to Grocery Retailers, corporate Gift Baskets and bistro and Prepared Foods.
Who are Serres Stephane Bertrand (Les)'s main competitors?
Direct peers on record are Greenwood Mushrooms, JEM Farms, Highline Mushrooms, Windset Farms, Red Sun Farms, NatureSweet, Village Farms International and Houweling's Group. Broad incumbents are Mastronardi Produce and Bonduelle.
Does Serres Stephane Bertrand (Les) have an API?
No public API is recorded for Serres Stephane Bertrand (Les).
What industry is Serres Stephane Bertrand (Les) in?
Serres Stephane Bertrand (Les)'s product category is Greenhouse Vegetables & Mushrooms. Its primary akta.pro industry code is AFAGAHAA, Greenhouse Vegetable Production (Tomatoes, Cucumbers, Peppers, Leafy Greens), with a secondary code of AFAIACAB, Fresh Vegetable Wholesale. Its NAICS code is 11141 and its SIC code is 100.