Sushi Kappo Tamura
Sushi Kappo Tamura is a single-location Japanese Kappo-style restaurant in Seattle's Eastlake neighborhood offering omakase, table dining, lunch, and weekend brunch. The restaurant serves fine dining enthusiasts and Seattle community members using Pacific Northwest-sourced seafood and produce from local farms and fisheries.
- Company typePrivate
- Founded2010
- HeadquartersSeattle, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Sushi Kappo Tamura does
Sushi Kappo Tamura is a single-location Japanese Kappo-style restaurant operating in Seattle's Eastlake neighborhood since 2010. Founded by Executive Chef/Owner Taichi Kitamura (a Kyoto-born chef trained under Shiro Kashiba) and Business Partner Steve Tamura, the restaurant offers an open-kitchen dining experience featuring authentic Japanese preparation of Pacific Northwest seasonal ingredients. The 11-person operation serves fine dining enthusiasts and local Seattle community members through multiple service formats, including dinner service Tuesday through Saturday with omakase-only sushi bar seating, weekend brunch, lunch (dine-in Friday-Saturday, takeout Tuesday-Thursday), and takeout/delivery via DoorDash and Uber Eats.
The restaurant's core offering centers on omakase experiences ranging from $48 for a two-course tasting to $135 for sashimi omakase, with à la carte nigiri priced from $5 to $25 per piece and sashimi up to $36. The company differentiates through a Kappo-style open kitchen with direct chef-guest interaction, a curated sake and Japanese spirits program, and a sustainability-focused supply chain anchored by partnerships with Taylor Shellfish, Skagit River Ranch, Wild West fisheries, and Seattle Urban Farm Company, the latter maintaining a rooftop garden at the restaurant that supplies hyper-local produce.
The business model is direct-to-consumer across dining formats with no proprietary technology stack beyond standard reservation (OpenTable), online ordering and gift card (Toast Tab), and third-party delivery platform integrations. Pricing includes a 20% living wage service charge that replaces gratuity, with the house retaining 100% of these charges to fund staff wages and benefits. Catering platters ($160-$190) and gift cards provide ancillary revenue, while the chef's Kyoto heritage and training under Shiro Kashiba form a foundational brand narrative around authentic Japanese culinary craftsmanship. The restaurant operates from a single Seattle address at 2968 Eastlake Avenue East with a ~20-50 seat capacity.
Sushi Kappo Tamura firmographics
Firmographics- Name
- Sushi Kappo Tamura
- Legal name
- Sushi Kappo Tamura
- Website
- https://sushikappotamura.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Sushi Kappo Tamura is a single-location Japanese Kappo-style restaurant in Seattle's Eastlake neighborhood offering omakase, table dining, lunch, and weekend brunch. The restaurant serves fine dining enthusiasts and Seattle community members using Pacific Northwest-sourced seafood and produce from local farms and fisheries.
- Ownership category
- akta.pro rank
Sushi Kappo Tamura industry classification
Industry- Product category
- Japanese Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Restaurant Progressive Dining Tours (THAJAGAB)
Keywords
Where Sushi Kappo Tamura is headquartered
LocationHeadquarters
- HQ city
- Seattle
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Sushi Kappo Tamura business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel
Revenue model
- Dine-in Service: Full-service dining with omakase courses ranging from $48 two-course to $110 five-course options, plus à la carte sushi, sashimi, and Japanese dishes. Sushi bar exclusively offers chef omakase experience.
- Takeout and Delivery: Takeout lunch and dinner service available Tuesday through Saturday. Third-party delivery through DoorDash and Uber Eats platforms.
- Private Events/Catering: Platter offerings for takeout and catering services including SKT Platter ($190) and Roll Platter ($160).
- Beverage Service: Extensive sake, wine, beer, Japanese spirits, and cocktail programs with per-glass and bottle pricing.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Two-Course Omakase - $48 |
| Unit Pricing | Pay-as-you-go | Three-Course Omakase - $60 |
| Unit Pricing | Pay-as-you-go | Five-Course Omakase - $110 |
| Unit Pricing | Pay-as-you-go | Sashimi Omakase - $135 |
| Unit Pricing | Pay-as-you-go | 4 Course Omakase - price varies |
| Unit Pricing | Pay-as-you-go | A la carte Nigiri/Sashimi pricing |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Sushi Kappo Tamura product offering
Product offeringCore offering
Sushi Kappo Tamura operates a Japanese Kappo-style restaurant at 2968 Eastlake Avenue East in Seattle, offering an open-kitchen dining format with chef-driven omakase experiences (ranging from a $48 two-course to a $135 sashimi omakase), à la carte nigiri and sashimi, weekday and weekend lunch, weekend brunch, catering platters, and gift cards. The restaurant sources ingredients from Pacific Northwest farms and fisheries and maintains a rooftop garden in partnership with Seattle Urban Farm Company to supply hyper-local produce for its dishes.
Product overview
Sushi Kappo Tamura operates as a single-location Japanese Kappo-style restaurant in Seattle's Eastlake neighborhood. The restaurant offers multiple dining formats including dine-in dinner service (Tuesday-Saturday), lunch service (Friday-Saturday dine-in, Tuesday-Thursday takeout), weekend brunch, and full takeout/delivery through DoorDash and Uber Eats platforms. The core offering centers on omakase experiences and traditional Japanese cuisine featuring Pacific Northwest seasonal ingredients. Additional revenue streams include catering platters and gift cards sold through Toast Tab.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Traditional Kappo-style Japanese dining experience featuring an open kitchen where food is prepared and served in a lively environment with chef-guest interaction, available Tuesday through Saturday for dinner service.
- Omakase Experience Chef's choice tasting experience featuring local and seasonal ingredients in authentic Japanese preparation, available at the sushi bar (omakase only) or at tables in two-course ($48), three-course ($60), five-course ($110), and sashimi ($135) formats.
- Lunch Service
Companies that use Sushi Kappo Tamura
Customer profileSegments2 records
Ideal customer profiles3 records
Sushi Kappo Tamura technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Sushi Kappo Tamura partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core.
- Seattle Urban Farm CompanycorePartnership to plant and maintain a rooftop garden providing hyper-local produce for restaurant dishes. Represents commitment to environmental stewardship and ultra-fresh ingredients. Garden planted July 2012 with ongoing maintenance.
- Taylor ShellfishcoreLocal shellfish supplier providing sustainable seafood ingredients for sushi and Japanese dishes. Partnership supports restaurant's commitment to Pacific Northwest sourcing.
- Skagit River RanchcoreLocal farm partnership providing sustainable produce and proteins for Japanese cuisine preparation.
- Wild WestcorePacific Northwest fisheries supplier providing sustainable seafood for the restaurant's menu.
Scale indicators4 records
Recent moves5 records
Expansion highlights4 records
Sushi Kappo Tamura competitors and assessment
Company assessmentBroad incumbents
- Canlis: Iconic Seattle fine-dining institution operating since 1950. Broad incumbent in the same Seattle fine-dining category as Sushi Kappo Tamura, though cuisine is Pacific Northwest rather than Japanese. Comparable for fine-dining market positioning and customer base.
- Matsuhisa: International Japanese fine-dining restaurants by Nobu Matsuhisa (Aspen, Vail, etc.). Comparable as an established Japanese fine-dining brand with sushi/omakase focus, though broader portfolio and international footprint.
Regional players
- Uchi: Austin-based Japanese restaurant by Tyson Cole offering kappo-style cuisine with omakase elements. Comparable concept (chef-driven modern Japanese) but serves a different geography.
- Maneki: Historic Japanese restaurant in Seattle's International District, operating since 1904. Comparable as a same-city Japanese cuisine peer, though more casual izakaya-style service versus Sushi Kappo Tamura's fine-dining omakase.
- The Pink Door: Long-established Seattle Italian restaurant in Post Alley. Comparable as a same-city neighborhood fine-dining institution with established customer base, though cuisine differs.
Direct peers
- Sushi Kashiba: Seattle Japanese restaurant founded by Shiro Kashiba, the same sushi master under whom Sushi Kappo Tamura's executive chef trained. Direct peer sharing chef lineage, Seattle market, and omakase-style Japanese cuisine.
- Shiro's Sushi Restaurant: Historic Seattle Japanese restaurant also founded by Shiro Kashiba (Taichi Kitamura's mentor). Direct peer with shared chef lineage and Seattle fine-dining Japanese cuisine focus, succeeded by Sushi Kashiba.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Sushi Kappo Tamura social profiles
Digital presenceSushi Kappo Tamura financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sushi Kappo Tamura leadership team
Management profileNumber of profiles
Profiles2 records
Sushi Kappo Tamura funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sushi Kappo Tamura M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sushi Kappo Tamura
What does Sushi Kappo Tamura do?
Sushi Kappo Tamura operates a Japanese Kappo-style restaurant at 2968 Eastlake Avenue East in Seattle, offering an open-kitchen dining format with chef-driven omakase experiences (ranging from a $48 two-course to a $135 sashimi omakase), à la carte nigiri and sashimi, weekday and weekend lunch, weekend brunch, catering platters, and gift cards. The restaurant sources ingredients from Pacific Northwest farms and fisheries and maintains a rooftop garden in partnership with Seattle Urban Farm Company to supply hyper-local produce for its dishes.
Is Sushi Kappo Tamura a public or private company?
Sushi Kappo Tamura is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Sushi Kappo Tamura founded?
Sushi Kappo Tamura was founded in 2010. It employs 11 to 50 people.
Where is Sushi Kappo Tamura based?
Sushi Kappo Tamura is headquartered in Seattle, United States, in the North America region.
How does Sushi Kappo Tamura make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are takeout and Delivery, private Events/Catering and beverage Service.
Who are Sushi Kappo Tamura's main competitors?
Broad incumbents on record are Canlis and Matsuhisa. Regional players are Uchi, Maneki and The Pink Door. Direct peers are Sushi Kashiba and Shiro's Sushi Restaurant.
Does Sushi Kappo Tamura have an API?
No public API is recorded for Sushi Kappo Tamura.
What industry is Sushi Kappo Tamura in?
Sushi Kappo Tamura's product category is Japanese Restaurant. Its primary akta.pro industry code is THAJAGAB, Restaurant Progressive Dining Tours. Its NAICS code is 722511 and its SIC code is 5810.