The Dose By Silvena

What The Dose By Silvena does

The Dose by Silvena is a health-focused restaurant brand operating as The Dose Kitchen, founded by chef Silvena Rowe and operating within the SEVEN House Family luxury wellness ecosystem. The company runs four physical locations: three in Dubai (within SEVEN Dubai, The Lob Dubai, and Gray Dubai) and one in Talamanca, Ibiza (within SEVEN Ibiza). Its menu centers on functional breakfasts, bowls, salads, smoothies, and adaptogenic/nootropic beverages built around biohacking principles, longevity science, nutrigenomics, and Mediterranean-inspired cuisine. The flagship Dubai site is restricted to SEVEN members and registered guests, while the Lob Dubai, Gray Dubai, and Ibiza sites are open to the public, and the Ibiza location operates a farm-to-table, seasonal-organic model.

The company generates revenue primarily from one-time in-restaurant food and beverage sales; no menu pricing is publicly disclosed, and no technology platform, app, or API underpins the concept. Distribution relies on direct dine-in across physical locations, supplemented by organic social channels (Instagram and Facebook), a recipes content hub, and cross-promotion through the SEVEN mobile app and club facilities. The brand is actively offering a franchise program to license the concept internationally under SEVEN's wellness ethos. Target customer segments include health-conscious individuals, fitness and wellness enthusiasts (SEVEN members), biohacking and longevity seekers, and Ibiza tourists.

The founder's personal credentials — Glenfiddich Food and Drink Award (2007), Gourmand Award (2011), BBC Saturday Kitchen and MasterChef Bulgaria appearances, food consulting for David Cronenberg's "Eastern Promises" (2007), and a Biohacker Summit 2023 speaking slot — anchor the brand's culinary authority. With approximately 12 employees, no disclosed funding, and a parent-owned structure under SEVEN, The Dose by Silvena is a small, capital-disciplined operator scaling through SEVEN's infrastructure and a franchise channel rather than through independent technology or external capital.

Name

The Dose By Silvena

Legal name

The Dose Kitchen

Website

https://thedosebysilvena.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

The Dose by Silvena is a health-focused restaurant brand founded by chef Silvena Rowe, operating The Dose Kitchen across three Dubai locations and one Ibiza site within the SEVEN luxury wellness ecosystem, serving functional, biohacking- and longevity-oriented menus to SEVEN members and public diners.

Ownership category

akta.pro rank

Product category

Health-Focused Restaurant

NAICS

Limited-Service Restaurants (722513)

akta.pro primary industry

Salad & Bowl Concepts (Grain/Protein/Healthy Bowls) (THAFABAF)

akta.pro secondary industry

Functional Shot Production (Wellness/Immunity/Focus Shots) (AFAFAFAI)

Keywords

• Health-focused dining
• Functional restaurant
• Biohacking cuisine
• Nutrient-dense meals
• Wellness restaurant

Headquarters

HQ city

Dubai

HQ country

United Arab Emirates

HQ region

Middle East

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Restaurant Dining: Revenue generated from food and beverage sales at physical restaurant locations. The Dose Kitchen operates as a health-focused restaurant offering functional breakfasts, nutrient-dense salads, balanced meals, and specialty beverages including smoothies and adaptogenic drinks.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Core offering

The Dose By Silvena operates The Dose Kitchen, a health-focused restaurant brand serving nutrient-dense, anti-inflammatory dishes designed to support metabolic health, hormonal balance, and longevity. The menu features organic ingredients, adaptogens, nootropics, and Mediterranean-inspired cuisine including bowls, salads, smoothies, and functional breakfasts at physical locations in Dubai and Ibiza, with a franchise program for international expansion.

Product overview

The Dose By Silvena is a health-focused restaurant brand offering a unified dining concept built around food that supports longevity and biohacking. The core product is The Dose Kitchen, which serves nutrient-dense, anti-inflammatory dishes featuring organic ingredients, adaptogens, nootropics, and Mediterranean-inspired cuisine. The portfolio includes multiple locations in Dubai (at SEVEN Dubai, The Lob Dubai, and Gray Dubai) and Ibiza, a recipes sub-product showcasing chef Silvena Rowe's wellness-oriented dishes, and a franchise program for expansion. The offering is positioned within SEVEN's luxury wellness ecosystem, targeting health-conscious consumers seeking functional food that supports metabolic health, hormonal balance, and long-term vitality.

Differentiator

Problem solved

Functional benefit

Products and services

• The Dose Kitchen Health-focused restaurant concept serving nutrient-dense, anti-inflammatory dishes built on biohacking principles, nutrigenomics, and Mediterranean-inspired cuisine, including bowls, salads, smoothies, functional breakfasts, and adaptogenic drinks for health-conscious consumers.
• The Dose Kitchen at SEVEN Dubai Restaurant location within the SEVEN Dubai fitness club serving fresh nutrient-led plates, greens, grains, quality proteins, coffee, smoothies, and all-day bowls; open to SEVEN members and registered guests.
• The Dose Kitchen at The Lob Dubai Restaurant location within The Lob Dubai serving warm bowls, crisp salads, wraps, and fresh juices for quick refueling; open to all visitors to The Lob.
• The Dose Kitchen at Gray Dubai Restaurant location at Gray Dubai featuring calm, considered cooking focused on longevity, with clean grains, oils, seasonal produce, and balanced portions.
• The Dose Kitchen Ibiza Restaurant location in Talamanca, Ibiza with a farm-to-table philosophy serving seasonal, organic, Mediterranean-inspired, nutrient-rich, and anti-inflammatory dishes; open daily 10 AM - 6 PM.
• The Dose Kitchen Franchise Franchise offering that allows entrepreneurs to open The Dose Kitchen locations, expanding the health-focused restaurant brand internationally under SEVEN's luxury wellness ethos.

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• SEVENcoreStrategic or Co-development PartnerThe Dose Kitchen is an integral part of the SEVEN luxury wellness ecosystem. The restaurant operates within SEVEN facilities (SEVEN Dubai, SEVEN Ibiza) and shares SEVEN's ethos of luxury and wellness. SEVEN provides the operational infrastructure, membership base, and brand platform for The Dose Kitchen, while The Dose Kitchen provides health-focused dining that complements SEVEN's fitness and wellness offerings.

Scale indicators1 record

Recent moves6 records

Expansion highlights5 records

Direct peers

• DIG: Seasonal salad and grain-bowl fast-casual chain emphasizing farm-to-table sourcing. Comparable wellness-oriented bowls-and-grains concept with a chef-influenced menu approach.
• Sakara Life: Premium wellness food brand built around functional ingredients, longevity, and biohacking nutrition. Highly comparable to The Dose Kitchen's nutrigenomics and adaptogen-led positioning.
• Sweetgreen: US fast-casual chain specializing in grain/protein/healthy bowls and salads with a focus on fresh, seasonal ingredients. Most direct comparable to The Dose Kitchen's bowl-led, wellness-positioned menu.
• Salad and Go: Fast-casual salad and wrap concept with a drive-thru-led operating model focused on affordable healthy bowls. Comparable healthy-bowl menu and franchise-style growth strategy.
• Leon Restaurants: Naturally fast-food chain serving healthy, ingredient-led bowls, wraps, and breakfast items. Comparable mission of making nutritious food convenient and accessible in a fast-casual setting.
• Just Salad: Healthy fast-casual concept offering customizable salads, bowls, and warm bowls in urban markets. Comparable positioning around clean-label, nutrient-forward dining.
• Daily Harvest: Direct-to-consumer brand offering chef-crafted, functional-food products built around nutrient density and ingredient transparency. Comparable to The Dose Kitchen's functional-ingredient and longevity messaging.
• Freshii: Health-focused fast-casual franchise serving salads, bowls, smoothies, and wraps globally. Comparable healthy fast-casual model with international franchise ambitions similar to The Dose Kitchen.
• CAVA: Mediterranean-inspired fast-casual chain centered on customizable bowls, salads, and dips. Closely aligned with The Dose Kitchen's Mediterranean bowl and dressing-led menu architecture.

Broad incumbents

• Le Pain Quotidien: Established bakery-cafe-restaurant concept offering organic, health-forward menus including bowls, salads, and smoothies globally. Comparable clean-label dining positioning though a broader casual-cafe operator.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/thedosebysilvena
• Instagraminstagram.com/thedose
• LinkedInlinkedin.com/company/thedosebysilvena

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Dose By Silvena