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The Farm House

Full company profile

uuid005geji

Namestring
The Farm House
Legal namestring
The Farm House
Websiteurl
thefarmhousetn.com
Company typeenum
Private
Founded yearint
2013
Descriptiontext

The Farm House is a privately held, locally owned Southern restaurant operating from 210 Almond Street in Nashville's SoBro neighborhood, founded in 2013 by Chef and Owner Trey Cioccia. The restaurant serves scratch-made Southern comfort food with a modern touch, featuring premium steaks, house-baked cornbread, locally sourced produce, and a craft cocktail program inspired by Tennessee flavors, with dinner entrees priced $29-$48. Service hours cover dinner Tuesday through Saturday, weekend brunch Saturday and Sunday, and a daily happy hour Tuesday through Saturday, with private dining for up to 30 guests and full restaurant buyouts available for larger events. The underlying operation is traditional full-service hospitality: physical dining rooms, walk-in and reservation-based traffic, and a kitchen led by an Executive Chef and Chef de Cuisine; the only meaningful third-party technology integration is the OpenTable online reservation platform. Revenue is generated entirely through direct-to-consumer on-premise food and beverage sales plus private event bookings, with no delivery, retail, or licensing streams disclosed. The same ownership group operates a second concept, Black Rabbit, in Printer's Alley, broadening the operator's presence within the Nashville market.

Short descriptiontext

The Farm House is a locally owned Southern restaurant in downtown Nashville serving scratch-made comfort food, craft cocktails, weekend brunch, and private events to tourists, locals, and event-goers near Music City Center.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersNashville, United States
HQ citystring
Nashville
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Southern comfort food, full-service restaurant, weekend brunch service, private dining events, chef-owned dining
Industry1 code
1Farm-to-Table & Contemporary American Restaurants
CodeTHAFACAFPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
Product category
Casual/Fine Dining Southern Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Dinner Service
TypeOne Time License
Description

Full-service dinner service featuring scratch-made Southern comfort food with premium steaks, house-made cornbread, locally sourced produce, and craft cocktails. Entrees range from $29-$48.

thefarmhousetn.com
2Brunch Service
TypeOne Time License
Description

Weekend brunch service Sat-Sun 10am-2pm featuring Southern-inspired breakfast and lunch items priced $8-$25.

thefarmhousetn.com
3Bar/Cocktail Sales
TypeOne Time License
Description

Craft cocktails, beer, wine, and specialty beverages. Cocktails range $13-$16. Happy hour promotions from 4-6pm Tue-Sat drive beverage sales.

thefarmhousetn.com
4Private Event Hosting
TypeProfessional Services
Description

Private dining room accommodates up to 30 guests for celebrations, corporate events, and large party dining. Groups of 6+ require deposits and are subject to cancellation fees.

thefarmhousetn.com
5Happy Hour
TypeOne Time License
Description

Best Happy Hour in Nashville: $6 off specialty cocktails, $3 off all beer, $4 off house wine, available Tue-Sat 4-6pm.

thefarmhousetn.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Pricing details10 tiers
1Dinner menu - Starters
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Starters range $14-$16: Pimento Cheese Beignets ($14), TFH Cornbread ($15), Pig Ears ($15), Deviled Eggs, Fried Green Tomatoes, Beets & Carrots, BBQ Quail ($16), Heirloom Tomatoes, Spring Greens, Wedge.

thefarmhousetn.com
2Dinner menu - Entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Entrees range $29-$48: Clam Bucatini ($31), Pork Chop ($40), Roasted Hot Chicken ($32), Trout ($36), Prime Tri Tip ($36), Ribeye ($48, sold by ounce, 12oz minimum), Bison Burger ($29), Hoisin BBQ Duck Leg ($33).

thefarmhousetn.com
3Dinner menu - Sides
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Sides $7-$9: Roasted Mac & Cheese ($9), Fries ($7), Baked Beans ($7), Squash & Zucchini ($7), Grilled Broccolini ($7), Gouda Grits ($9).

thefarmhousetn.com
4Dinner menu - Desserts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Desserts $10-$13: Nutella Cake ($12), Fried Peach Pie ($12), Peanut Butter Pie ($10), Ice Cream/Sorbet ($6-$13).

thefarmhousetn.com
5Brunch menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Brunch items $8-$25: Cinnamon Roll, Biscuits & Gravy ($11), Tater Hash, Avocado Toast, Kale Salad; Entrees $17-$25: Steak & Eggs ($25), Chicken & Waffles ($17), Breakfast Burrito ($18), Huevos Rancheros, Bacon & egg Sammie ($18), Eggs Benedict ($18), TFH Burger ($19), Fried porkchop ($20), BLT ($19), Belgium Waffle ($8). Bottomless mimosas $30, Bloody Mary $28, Beermosa $23.

thefarmhousetn.com
6Bar menu - Cocktails
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cocktails $13-$16: Barrel Aged Old Fashioned ($16), Rooster Kick, Espresso Martini, Loganberry Mule ($13), The Forager's Martini, Bluegrass Bramble, Sedona Sky, Pain Killer, Limoncello Martini ($14).

thefarmhousetn.com
7Bar menu - Beer
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bottles/Can: Michelob Ultra ($5), Coors Banquet ($6), Coors Light, Miller Light, Montucky Cold Snack ($5), Good People IPA ($7), Gerst Amber, Modelo Especial, Stella Artois. Draft: Dos Equis Lager, Bearded Iris IPA, Music City Light, TN Brew Works 1927 IPA, Rotating Local Seasonal.

thefarmhousetn.com
8Bar menu - Wine
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Wine by glass/bottle: Dalia Pinot Grigio ($9/$32), Ferrari Carnano Chardonnay ($13/$48), J.lohr Sauvignon Blanc ($11/$40), CK Mondavi Chardonnay, Friend & Farmer Verdejo ($11/$37), Beiler Sabine Rose, CK Mondavi Cabernet Sauvignon, Friend & Farmer Tempranillo, Inscription Pinot Noir ($14/$52), Southern Belle Syrah-Mourvedre ($15/$56), Michael David Freakshow Cab Sauv ($12/$44), Red Mountain Blend ($80), Mezzacorona Prosecco 187ml ($12).

thefarmhousetn.com
9Happy Hour
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Happy Hour 4-6pm Daily: $6 off Specialty Cocktails, $3 off all Beer, $4 off House Wine.

thefarmhousetn.com
10Group Dining Deposit Policy
ModelTransaction based/ take rateBilling cadenceMulti-year contract
Notes

$15 per person deposit required for groups of 6+. $15 per person fee for no-shows or cancellations within 24 hours. Credit card required to confirm reservation.

thefarmhousetn.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

The Farm House is a Nashville-based Southern restaurant that prepares and serves scratch-made Southern comfort food and seasonal specialties to dine-in guests. Beyond dinner, it operates weekend brunch, a happy hour program, and a private dining service for groups and events, with reservations accepted through OpenTable.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

The Farm House is a locally owned and operated Southern restaurant offering a unified dining experience centered on scratch-made Southern comfort food with a modern touch. The core offerings include Dinner Service (Tue-Sat 4pm-10pm) featuring premium steaks and craft cocktails, Weekend Brunch (Sat & Sun 10am-2pm), and Daily Happy Hour (Tue-Sat 4-6pm). Additional services include Private Dining for groups up to 30, Full Restaurant Buyouts for up to 150 guests, and Online Reservations via OpenTable. The restaurant also operates a related brand, Black Rabbit, located in Printer's Alley.

Product and service4 records
1Dinner Service
CategoryFull-Service Restaurant Dining
Description

Full-service dinner service offering scratch-made Southern comfort food and seasonal specialties to dine-in guests at the Nashville restaurant.

2Weekend Brunch
CategoryFull-Service Restaurant Dining
Description

Weekend brunch service providing Southern-inspired brunch dishes and beverages to diners at the Nashville location.

3Happy Hour
CategoryBar and Beverage Service
Description

Happy hour service offering discounted food and beverage items to guests during designated hours.

4Private and Group Dining
CategoryEvent and Private Dining
Description

Private and group dining service for celebrations, corporate functions, and other hosted events, coordinated directly with the restaurant.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
1OpenTable
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

OpenTable partnership provides online reservation platform for The Farm House. Customers can book reservations through OpenTable's platform, with the restaurant encouraging direct website bookings to save on booking fees. This is a standard channel partnership for restaurant reservation management.

2Black Rabbit
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Black Rabbit is The Farm House's sister restaurant, owned by the same operator. Black Rabbit is located in the historic Printer's Alley neighborhood and is described as 'a true ode to old Nashville and the storied past of the historic Printer's Alley neighborhood.' Both restaurants are operated by Chef & Owner Trey Cioccia.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
1Adele's
TypeDirect peer
Description

Jonathan Waxman's upscale American restaurant in The Gulch neighborhood of Nashville, offering a chef-driven seasonal menu with locally sourced ingredients, craft cocktails, and a similar full-service lunch/dinner/brunch program. Directly comparable in positioning, price point, and farm-to-table emphasis.

2The Southern Steak & Oyster
TypeDirect peer
Description

Nashville SoBro Southern-leaning steakhouse and oyster bar featuring premium steaks, craft cocktails, and a similar downtown Nashville location and full-service dinner/ brunch programming. Comparable menu architecture and customer demographic.

3City Winery Nashville
TypeOthers
Description

Nashville-based wine bar, restaurant, and live music venue offering elevated small-plate dining with wine and craft beverage programs. Comparable in combining full-service food with experiential beverage programming and downtown Nashville tourist appeal, though with a different revenue mix.

4Merchants Restaurant
TypeDirect peer
Description

Historic upscale American restaurant on Broadway in downtown Nashville offering fine dining, premium steaks, and a craft cocktail program. Directly comparable given shared Broadway-area tourist and event-driven foot traffic, with a similar dinner-only operating model.

5Sinema Nashville
TypeDirect peer
Description

Upscale American restaurant and bar in Nashville's Melrose neighborhood offering seasonal Southern-influenced cuisine, craft cocktails, and private dining. Comparable on chef-driven positioning, scratch-made execution, and special-event revenue streams.

6Puckett's Grocery & Restaurant
TypeDirect peer
Description

Tennessee-based Southern comfort food restaurant group with multiple Nashville-area locations, offering scratch-made Southern fare, live music, and a similar family-style casual-upscale dining atmosphere. Comparable on menu DNA and Southern hospitality positioning.

7Old Hickory Steakhouse
TypeRegional player
Description

Upscale steakhouse located inside Gaylord Opryland Resort in Nashville, offering premium steaks and a refined Southern-influenced menu. Comparable price point and Southern culinary identity, though captive to resort guest traffic rather than street-level SoBro foot traffic.

8Jeff Ruby's Steakhouse
TypeDirect peer
Description

Upscale steakhouse chain with a Nashville location offering premium steaks, craft cocktails, and a similar full-service dinner/late-night experience. Comparable price points (entrees in the $30-$50+ range) and private dining offerings for corporate and celebration events.

9Husk Nashville
TypeDirect peer
Description

Sean Brock's flagship Southern restaurant in Nashville, specializing in heritage Southern cuisine with a strong farm-to-table identity and bar program. Most direct peer given the shared focus on scratch-made Southern food, seasonal sourcing, and elevated cocktail culture.

10The Stillery
TypeDirect peer
Description

Nashville-based full-service restaurant with a wood-fired pizza and craft cocktail focus, sharing the same downtown/metro Nashville customer base and event-driven foot traffic. Comparable in full-service dinner programming, happy hour culture, and private event capabilities.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Farm House

Casual/Fine Dining Southern Restaurantthefarmhousetn.com

The Farm House is a locally owned Southern restaurant in downtown Nashville serving scratch-made comfort food, craft cocktails, weekend brunch, and private events to tourists, locals, and event-goers near Music City Center.

What The Farm House does

The Farm House is a privately held, locally owned Southern restaurant operating from 210 Almond Street in Nashville's SoBro neighborhood, founded in 2013 by Chef and Owner Trey Cioccia. The restaurant serves scratch-made Southern comfort food with a modern touch, featuring premium steaks, house-baked cornbread, locally sourced produce, and a craft cocktail program inspired by Tennessee flavors, with dinner entrees priced $29-$48. Service hours cover dinner Tuesday through Saturday, weekend brunch Saturday and Sunday, and a daily happy hour Tuesday through Saturday, with private dining for up to 30 guests and full restaurant buyouts available for larger events. The underlying operation is traditional full-service hospitality: physical dining rooms, walk-in and reservation-based traffic, and a kitchen led by an Executive Chef and Chef de Cuisine; the only meaningful third-party technology integration is the OpenTable online reservation platform. Revenue is generated entirely through direct-to-consumer on-premise food and beverage sales plus private event bookings, with no delivery, retail, or licensing streams disclosed. The same ownership group operates a second concept, Black Rabbit, in Printer's Alley, broadening the operator's presence within the Nashville market.

The Farm House firmographics

Firmographics
Name
The Farm House
Legal name
The Farm House
Website
https://thefarmhousetn.com
Company type
Private
Founded year
2013
Operating status
Operating
Headcount range
51–100 employees
Short description
The Farm House is a locally owned Southern restaurant in downtown Nashville serving scratch-made comfort food, craft cocktails, weekend brunch, and private events to tourists, locals, and event-goers near Music City Center.
Ownership category
akta.pro rank

The Farm House industry classification

Industry
Product category
Casual/Fine Dining Southern Restaurant
NAICS
Full-Service Restaurants (722511)
akta.pro primary industry
Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

  • Southern comfort food
  • Full-service restaurant
  • Weekend brunch service
  • Private dining events
  • Chef-owned dining

Where The Farm House is headquartered

Location

Headquarters

HQ city
Nashville
HQ country
United States
HQ region
North America

Offices1 record

Markets served

The Farm House business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dinner Service: Full-service dinner service featuring scratch-made Southern comfort food with premium steaks, house-made cornbread, locally sourced produce, and craft cocktails. Entrees range from $29-$48.
  2. Brunch Service: Weekend brunch service Sat-Sun 10am-2pm featuring Southern-inspired breakfast and lunch items priced $8-$25.
  3. Bar/Cocktail Sales: Craft cocktails, beer, wine, and specialty beverages. Cocktails range $13-$16. Happy hour promotions from 4-6pm Tue-Sat drive beverage sales.
  4. Private Event Hosting: Private dining room accommodates up to 30 guests for celebrations, corporate events, and large party dining. Groups of 6+ require deposits and are subject to cancellation fees.
  5. Happy Hour: Best Happy Hour in Nashville: $6 off specialty cocktails, $3 off all beer, $4 off house wine, available Tue-Sat 4-6pm.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goDinner menu - Starters
Unit PricingPay-as-you-goDinner menu - Entrees
Unit PricingPay-as-you-goDinner menu - Sides
Unit PricingPay-as-you-goDinner menu - Desserts
Unit PricingPay-as-you-goBrunch menu
Unit PricingPay-as-you-goBar menu - Cocktails
Unit PricingPay-as-you-goBar menu - Beer
Unit PricingPay-as-you-goBar menu - Wine
Unit PricingPay-as-you-goHappy Hour
Transaction based/ take rateMulti-year contractGroup Dining Deposit Policy

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

The Farm House product offering

Product offering

Core offering

The Farm House is a Nashville-based Southern restaurant that prepares and serves scratch-made Southern comfort food and seasonal specialties to dine-in guests. Beyond dinner, it operates weekend brunch, a happy hour program, and a private dining service for groups and events, with reservations accepted through OpenTable.

Product overview

The Farm House is a locally owned and operated Southern restaurant offering a unified dining experience centered on scratch-made Southern comfort food with a modern touch. The core offerings include Dinner Service (Tue-Sat 4pm-10pm) featuring premium steaks and craft cocktails, Weekend Brunch (Sat & Sun 10am-2pm), and Daily Happy Hour (Tue-Sat 4-6pm). Additional services include Private Dining for groups up to 30, Full Restaurant Buyouts for up to 150 guests, and Online Reservations via OpenTable. The restaurant also operates a related brand, Black Rabbit, located in Printer's Alley.

Differentiator

Problem solved

Functional benefit

Products and services

  • Dinner Service Full-service dinner service offering scratch-made Southern comfort food and seasonal specialties to dine-in guests at the Nashville restaurant.
  • Weekend Brunch Weekend brunch service providing Southern-inspired brunch dishes and beverages to diners at the Nashville location.
  • Happy Hour Happy hour service offering discounted food and beverage items to guests during designated hours.
  • Private and Group Dining Private and group dining service for celebrations, corporate functions, and other hosted events, coordinated directly with the restaurant.

Companies that use The Farm House

Customer profile

Segments5 records

Ideal customer profiles2 records

The Farm House technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

The Farm House partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core.

  • OpenTablecoreChannel Partner/ Reseller/ DistributorOpenTable partnership provides online reservation platform for The Farm House. Customers can book reservations through OpenTable's platform, with the restaurant encouraging direct website bookings to save on booking fees. This is a standard channel partnership for restaurant reservation management.
  • Black RabbitcoreStrategic or Co-development PartnerBlack Rabbit is The Farm House's sister restaurant, owned by the same operator. Black Rabbit is located in the historic Printer's Alley neighborhood and is described as 'a true ode to old Nashville and the storied past of the historic Printer's Alley neighborhood.' Both restaurants are operated by Chef & Owner Trey Cioccia.

Scale indicators3 records

Recent moves6 records

Expansion highlights3 records

The Farm House competitors and assessment

Company assessment

Direct peers

  • Adele's: Jonathan Waxman's upscale American restaurant in The Gulch neighborhood of Nashville, offering a chef-driven seasonal menu with locally sourced ingredients, craft cocktails, and a similar full-service lunch/dinner/brunch program. Directly comparable in positioning, price point, and farm-to-table emphasis.
  • The Southern Steak & Oyster: Nashville SoBro Southern-leaning steakhouse and oyster bar featuring premium steaks, craft cocktails, and a similar downtown Nashville location and full-service dinner/ brunch programming. Comparable menu architecture and customer demographic.
  • Merchants Restaurant: Historic upscale American restaurant on Broadway in downtown Nashville offering fine dining, premium steaks, and a craft cocktail program. Directly comparable given shared Broadway-area tourist and event-driven foot traffic, with a similar dinner-only operating model.
  • Sinema Nashville: Upscale American restaurant and bar in Nashville's Melrose neighborhood offering seasonal Southern-influenced cuisine, craft cocktails, and private dining. Comparable on chef-driven positioning, scratch-made execution, and special-event revenue streams.
  • Puckett's Grocery & Restaurant: Tennessee-based Southern comfort food restaurant group with multiple Nashville-area locations, offering scratch-made Southern fare, live music, and a similar family-style casual-upscale dining atmosphere. Comparable on menu DNA and Southern hospitality positioning.
  • Jeff Ruby's Steakhouse: Upscale steakhouse chain with a Nashville location offering premium steaks, craft cocktails, and a similar full-service dinner/late-night experience. Comparable price points (entrees in the $30-$50+ range) and private dining offerings for corporate and celebration events.
  • Husk Nashville: Sean Brock's flagship Southern restaurant in Nashville, specializing in heritage Southern cuisine with a strong farm-to-table identity and bar program. Most direct peer given the shared focus on scratch-made Southern food, seasonal sourcing, and elevated cocktail culture.
  • The Stillery: Nashville-based full-service restaurant with a wood-fired pizza and craft cocktail focus, sharing the same downtown/metro Nashville customer base and event-driven foot traffic. Comparable in full-service dinner programming, happy hour culture, and private event capabilities.

Others

  • City Winery Nashville: Nashville-based wine bar, restaurant, and live music venue offering elevated small-plate dining with wine and craft beverage programs. Comparable in combining full-service food with experiential beverage programming and downtown Nashville tourist appeal, though with a different revenue mix.

Regional players

  • Old Hickory Steakhouse: Upscale steakhouse located inside Gaylord Opryland Resort in Nashville, offering premium steaks and a refined Southern-influenced menu. Comparable price point and Southern culinary identity, though captive to resort guest traffic rather than street-level SoBro foot traffic.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights4 records

Customer concentration

The Farm House social profiles

Digital presence

The Farm House financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Farm House leadership team

Management profile

Number of profiles

Profiles3 records

The Farm House funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Farm House M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Farm House

What does The Farm House do?

The Farm House is a Nashville-based Southern restaurant that prepares and serves scratch-made Southern comfort food and seasonal specialties to dine-in guests. Beyond dinner, it operates weekend brunch, a happy hour program, and a private dining service for groups and events, with reservations accepted through OpenTable.

Is The Farm House a public or private company?

The Farm House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was The Farm House founded?

The Farm House was founded in 2013. It employs 51 to 100 people.

Where is The Farm House based?

The Farm House is headquartered in Nashville, United States, in the North America region.

How does The Farm House make money?

Five revenue lines are on record. Dinner Service is the primary driver. The others are brunch Service, bar/Cocktail Sales, private Event Hosting and happy Hour.

Who are The Farm House's main competitors?

Direct peers on record are Adele's, The Southern Steak & Oyster, Merchants Restaurant, Sinema Nashville, Puckett's Grocery & Restaurant, Jeff Ruby's Steakhouse, Husk Nashville and The Stillery. City Winery Nashville is listed as an others. Old Hickory Steakhouse is listed as a regional player.

Does The Farm House have an API?

No public API is recorded for The Farm House.

What industry is The Farm House in?

The Farm House's product category is Casual/Fine Dining Southern Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511.

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