Naam Restaurant
The Naam is Vancouver's oldest vegetarian restaurant (founded 1968), a single-location family-run full-service restaurant in Kitsilano serving breakfast, lunch, dinner, and happy hour to vegetarians, vegans, and health-conscious diners via dine-in, phone pickup, and third-party delivery.
- Company typePrivate
- Founded1968
- HeadquartersVancouver, Canada
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Naam Restaurant does
The Naam (legal name: The Naam; also known as The NAAM Cafe and The Naam Restaurant) is a single-location, full-service vegetarian restaurant founded in 1968 in Vancouver's Kitsilano neighborhood at 2724 West 4th Avenue. It operates as Vancouver's oldest vegetarian and natural foods restaurant, serving breakfast, lunch, dinner, and a dual-window happy hour (3pm–6pm Mon–Fri, 9pm–close daily) with a homestyle menu that includes pancakes and tacos, most items adaptable to vegan preparation. The business emphasizes organic, locally-sourced ingredients — including locally-made tofu and tempeh, organic Canadian maple syrup, organic blueberries, and vegan beer and wine — and is positioned for vegetarians, vegans, and health-conscious diners in the Kitsilano community.
Revenue is generated through three service channels: dine-in on a first-come, first-served basis (no reservations), phone-based pickup orders (604-738-7151), and third-party delivery via DoorDash, UberEats, and Skip the Dishes. Pricing is not publicly disclosed on the website, and menu PDFs are distributed as downloadable assets. Hours of operation are 9am–11pm on weekends and 11am–11pm on weekdays, reduced from a prior 24/7 schedule.
The business is privately held and family-run with approximately 8 employees. There is no parent company, no external investment, no patents or trademarks disclosed, and no AI or proprietary technology stack. The property and business were previously listed for sale; the listing has been withdrawn and the restaurant continues to operate as usual. Marketing is limited to the official website, phone contact, and aggregator listings, with no documented paid acquisition, social media strategy, or formal customer loyalty program.
Naam Restaurant firmographics
Firmographics- Name
- Naam Restaurant
- Legal name
- The Naam
- Website
- https://thenaam.com
- Company type
- Private
- Founded year
- 1968
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Naam is Vancouver's oldest vegetarian restaurant (founded 1968), a single-location family-run full-service restaurant in Kitsilano serving breakfast, lunch, dinner, and happy hour to vegetarians, vegans, and health-conscious diners via dine-in, phone pickup, and third-party delivery.
- Ownership category
- akta.pro rank
Where Naam Restaurant is headquartered
LocationHeadquarters
- HQ city
- Vancouver
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Naam Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Service: Full-service vegetarian restaurant offering breakfast, lunch, dinner, and happy hour. Operates on a first-come, first-served basis with no reservations required. Revenue generated from food and beverage sales at the table service.
- Takeout/Pickup Orders: Customers place orders by phone for pickup during business hours. Revenue from direct food sales without dine-in service.
- Third-Party Delivery: Menu available on DoorDash, UberEats, and Skip the Dishes platforms for delivery orders, generating revenue through third-party aggregator channels.
Go-to-market motion1 record
Distribution channels5 records
Marketing channels1 record
Naam Restaurant product offering
Product offeringCore offering
Naam Restaurant is a full-service vegetarian restaurant in Vancouver's Kitsilano district that serves breakfast, lunch, dinner, and happy hour offerings to dine-in customers. It also accepts phone-based pickup orders and offers delivery through third-party platforms (DoorDash, UberEats, Skip the Dishes). The menu emphasizes organic, locally-sourced ingredients including organic tofu, tempeh, Canadian maple syrup, blueberries, and vegan beer and wine, with most items available as vegan upon request.
Product overview
Naam Restaurant is a single-location, full-service vegetarian restaurant in Vancouver's Kitsilano district, founded in 1968. The business offers three core service channels: dine-in dining, phone-based pickup orders, and third-party delivery through DoorDash, UberEats, and Skip the Dishes. The menu portfolio includes Breakfast (with weekday Easy Riser and weekend Full Breakfast options), Lunch and Dinner entrees, Happy Hour specials, and Desserts. The restaurant emphasizes homestyle vegetarian cuisine with many items available as vegan upon request, featuring organic and locally-sourced ingredients including tofu, tempeh, maple syrup, and blueberries.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service
- Pickup / Takeout Orders
- Third-Party Delivery Service
- Breakfast Service
- Lunch, Dinner & Drinks Service
- Happy Hour Service
- Desserts and Sweet Treats
Companies that use Naam Restaurant
Customer profileSegments2 records
Naam Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Naam Restaurant partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor.
- DoorDashminorThe Naam's menu is available for delivery through DoorDash platform, allowing customers to order food for delivery through the third-party aggregator.
- UberEatsminorThe Naam's menu is available for delivery through UberEats platform, enabling customers to order food for delivery through the third-party aggregator.
- Skip the DishesminorThe Naam's menu is available for delivery through Skip the Dishes platform, providing an additional delivery option for customers.
Scale indicators2 records
Recent moves5 records
Expansion highlights3 records
Naam Restaurant competitors and assessment
Company assessmentBroad incumbents
- Sweetgreen: US plant-forward fast-casual chain with hundreds of locations and digital-first ordering. Comparable as a much larger operator capturing plant-based demand with chain economics and brand scale.
- CAVA: Mediterranean-inspired fast-casual chain with heavy vegetarian penetration and national US footprint. Comparable as a scaled, publicly listed plant-forward restaurant brand competing for similar occasions.
- Native Foods Cafe: US-based fully vegan fast-casual chain. Comparable as a multi-unit plant-based restaurant brand targeting similar vegan/vegetarian customer occasions.
- Loving Hut: International vegan restaurant chain with multiple independently operated locations. Comparable as a multi-unit vegetarian/vegan concept with brand standards and franchised growth model.
Direct peers
- Fresh Restaurants: Toronto-based vegetarian/vegan restaurant chain with multiple locations. Comparable as a Canadian full-service plant-based concept at greater scale, illustrating the multi-unit path The Naam has not pursued.
- The Acorn: Vancouver vegetarian/vegan restaurant on Main Street offering plant-based fine dining. Directly comparable as a Vancouver-based, full-service vegetarian concept competing for the same plant-forward diner.
- Chickpea Restaurant: Vancouver plant-based fast-casual serving Middle Eastern–inspired vegetarian/vegan fare. Comparable as a competing vegetarian restaurant in the same metro, though with a faster-service format.
- Planta Restaurant: Toronto-based David Chang–associated plant-based restaurant group with multiple locations. Comparable as a full-service vegan concept targeting the same plant-based diner demographic, with demonstrated multi-unit expansion.
Regional players
- Veggie Galaxy: Vegetarian diner in Cambridge, Massachusetts serving plant-based comfort food in a casual full-service setting. Comparable as a single-region vegetarian/vegan restaurant competing in a different geography.
- The Cinnamon Snail: Plant-based food truck and pop-up operating in the New York/New Jersey metro. Comparable as a single-region, plant-forward foodservice operator with strong brand recognition in a different geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
Naam Restaurant social profiles
Digital presenceNaam Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Naam Restaurant leadership team
Management profileNumber of profiles
Naam Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Naam Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Naam Restaurant
What does Naam Restaurant do?
Naam Restaurant is a full-service vegetarian restaurant in Vancouver's Kitsilano district that serves breakfast, lunch, dinner, and happy hour offerings to dine-in customers. It also accepts phone-based pickup orders and offers delivery through third-party platforms (DoorDash, UberEats, Skip the Dishes). The menu emphasizes organic, locally-sourced ingredients including organic tofu, tempeh, Canadian maple syrup, blueberries, and vegan beer and wine, with most items available as vegan upon request.
Is Naam Restaurant a public or private company?
Naam Restaurant is a private company. It is classified as family owned and is currently operating.
When was Naam Restaurant founded?
Naam Restaurant was founded in 1968. It employs 1 to 10 people.
Where is Naam Restaurant based?
Naam Restaurant is headquartered in Vancouver, Canada, in the North America region.
How does Naam Restaurant make money?
Three revenue lines are on record. Dine-in Service is the primary driver. The others are takeout/Pickup Orders and third-Party Delivery.
Who are Naam Restaurant's main competitors?
Broad incumbents on record are Sweetgreen, CAVA, Native Foods Cafe and Loving Hut. Direct peers are Fresh Restaurants, The Acorn, Chickpea Restaurant and Planta Restaurant. Regional players are Veggie Galaxy and The Cinnamon Snail.
Does Naam Restaurant have an API?
No public API is recorded for Naam Restaurant.