Wildlight Kitchen + Bar
Wildlight Kitchen + Bar is a single-location modern West Coast restaurant in Vancouver, BC, operated by Pattison Food Group, offering seasonal BC-sourced cuisine, regional wines, and group dining and takeout services to casual, special-occasion, and corporate guests.
- Company typePrivate
- Founded-
- HeadquartersVancouver, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Wildlight Kitchen + Bar does
Wildlight Kitchen + Bar is a single-location modern West Coast restaurant operating at #107 – 5380 University Boulevard within UBC Lelem Village in Vancouver, British Columbia. The concept, operated under the umbrella of Pattison Food Group Ltd., delivers a premium-casual all-day dining experience led by Chef Tim Hui, with a seasonal menu built around ethically sourced, locally produced BC ingredients, complemented by select regional wines, handcrafted cocktails, and a year-round enclosed glass atrium. Revenue is generated across four streams: dine-in service (primary), online takeout and pickup ordered through the TBDine platform, group dining and private events under the Wildlight Events Package, and gift card sales including corporate bulk orders. The restaurant is credentialed through three consecutive years of MICHELIN Guide Recommended status (2023–2025) and a Wine Spectator Award of Excellence (2024).
The operating model is a direct-to-consumer restaurant business with 20 employees and no additional physical locations. The customer base spans casual lunch diners, romantic and special-occasion guests, group and corporate event organizers, and gift card purchasers. Distribution and customer acquisition rely on the company's own website, OpenTable for reservations, social media (Facebook, Twitter, Instagram), email capture tied into Pattison Food Group's communications, and Google Analytics-driven remarketing. Service is restricted to Canadian residents per the published terms of use.
Underlying technology is a standard restaurant SaaS stack rather than a proprietary platform: TouchBistro Inc. for online ordering, OpenTable for reservation booking, Google Analytics and remarketing for digital marketing, and Cloudflare for website security and email obfuscation. There are no disclosed AI/ML capabilities, no proprietary software products, and no patents or trademarks. The business does not pursue third-party delivery marketplaces, and the data footprint is limited to first-party cookies, email subscribers, and reservation data governed under the parent group's privacy framework.
Wildlight Kitchen + Bar firmographics
Firmographics- Name
- Wildlight Kitchen + Bar
- Legal name
- Pattison Food Group Ltd.
- Website
- https://wildlightrestaurant.ca
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Wildlight Kitchen + Bar is a single-location modern West Coast restaurant in Vancouver, BC, operated by Pattison Food Group, offering seasonal BC-sourced cuisine, regional wines, and group dining and takeout services to casual, special-occasion, and corporate guests.
- Ownership category
- akta.pro rank
Wildlight Kitchen + Bar industry classification
Industry- Product category
- Casual Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Wildlight Kitchen + Bar is headquartered
LocationHeadquarters
- HQ city
- Vancouver
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Wildlight Kitchen + Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Restaurant Service: Full-service restaurant offering all-day menu with seasonal dishes, select regional wines, and handcrafted cocktails served in a warmly welcoming and stylish dining space with enclosed glass year-round atrium.
- Takeout and Pickup: Online takeout ordering system allowing customers to place orders for pickup at the restaurant location.
- Gift Cards: Physical gift cards sold during restaurant operating hours, with corporate gifting and bulk orders available for 5 or more cards.
- Group Dining and Events: Group dining packages and events catering services including the Wildlight Events Package for private events and special occasions.
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Wildlight Kitchen + Bar product offering
Product offeringCore offering
Wildlight Kitchen + Bar operates a single-location modern West Coast restaurant in Vancouver offering full-service dine-in dining built around Chef Tim Hui's seasonal menu of ethically sourced B.C. ingredients, regional wines, and handcrafted cocktails served in a year-round enclosed glass atrium. The restaurant supplements dine-in with online takeout/pickup ordering, physical gift cards (including corporate bulk purchases), and private group dining and event packages through the Wildlight Events Package.
Product overview
Wildlight Kitchen + Bar operates as a single-location modern West Coast restaurant concept offering in-restaurant dining as its primary service. The dining experience features Chef Tim Hui's seasonal menu highlighting ethically sourced, locally-sourced BC ingredients in innovative all-day dishes, complemented by select regional wines and handcrafted cocktails. The restaurant provides an enclosed glass year-round atrium for dining. Supporting services include takeout ordering through a third-party platform, gift card sales (including corporate bulk orders), and private group dining/events with a dedicated events package. The company is recognized by the Michelin Guide and Wine Spectator for its culinary and wine program excellence.
Differentiator
Problem solved
Functional benefit
Products and services
- In-Restaurant Dining Full-service in-restaurant dining featuring Chef Tim Hui's modern West Coast menu with seasonal dishes, select regional B.C. wines, and handcrafted cocktails, served in a warmly welcoming, stylish dining space with a year-round enclosed glass atrium. Targeted at casual lunch diners, date-night guests, and special-occasion visitors.
- Takeout and Pickup Online takeout and pickup ordering service enabling customers to place orders for collection at the restaurant during operating hours, ordered through the third-party TBDine platform. Targeted at local diners who want Wildlight cuisine to-go.
- Gift Cards Physical gift cards available for purchase during restaurant operating hours, including corporate gifting and bulk orders of 5 or more cards. Targeted at individuals gifting a West Coast dining experience and at businesses for employee rewards or client gifts.
- Group Dining and Events Private dining and event hosting services delivered through the Wildlight Events Package, covering group dining, corporate functions, and special-occasion celebrations at the Vancouver restaurant. Targeted at corporate event organizers, private celebration hosts, and group diners.
Companies that use Wildlight Kitchen + Bar
Customer profileSegments4 records
Ideal customer profiles3 records
Wildlight Kitchen + Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Wildlight Kitchen + Bar partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Pattison Food Group Ltd.coreWildlight Kitchen + Bar is operated by Pattison Food Group Ltd., a British Columbia-based food service company. Wildlight is a brand within the Pattison Food Group portfolio, and operates under their business structure including customer loyalty programs (More Rewards) and privacy policies.
- OpenTableminorOpenTable provides the reservation booking platform integrated into Wildlight's website, allowing customers to make restaurant reservations through the third-party platform.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Wildlight Kitchen + Bar competitors and assessment
Company assessmentBroad incumbents
- Earls Kitchen + Bar: Western Canadian premium-casual chain with multiple Vancouver locations, comparable price tier, full bar program, and dine-in/takeout/event offerings. Broader footprint dilutes direct comparability.
- Joey Restaurants: Canadian premium-casual chain with Vancouver locations, similar all-day menu plus lounge/bar format and comparable per-cover spend, though operating at much larger scale.
- The Keg Steakhouse + Bar: Canadian full-service steakhouse chain with Vancouver locations, comparable premium-casual positioning, bar program, and group dining/event catering options — though narrower menu and chain scale.
- Cactus Club Cafe: BC-based premium-casual chain with a Vancouver UBC-area location; broader menu and footprint than Wildlight but same price tier, West Coast positioning, and casual-fine dining audience.
Direct peers
- Hawksworth Restaurant: Upscale modern Canadian restaurant in downtown Vancouver led by a name chef, with comparable premium positioning, wine/cocktail program, and dine-in/takeout/event mix. Directly comparable on tier and target occasions.
- Published on Main: Contemporary fine-dining concept on Vancouver's Main Street with chef-driven seasonal menus and a strong wine/beverage program — same premium-casual Vancouver cohort as Wildlight.
- Blue Water Cafe: Upscale seafood-focused Vancouver restaurant with award-winning wine list and raw bar — comparable on premium price point, wine program depth, and dine-in/event trade.
- St. Lawrence Restaurant: Chef-owned upscale-casual Quebec-inspired restaurant in Vancouver with seasonal regional menus and a curated wine list, directly comparable to Wildlight on chef identity, tier, and dining format.
- Botanist: Upscale Vancouver restaurant and bar inside the Fairmont Pacific Rim with a craft cocktail program and regional-focused menu, mirroring Wildlight's combination of chef-driven cuisine and strong beverage credentials.
- Vij's Restaurant: Long-running, chef-led upscale Indian restaurant in Vancouver with comparable premium-casual positioning, regional ingredient focus, and dine-in plus catering/event demand.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Wildlight Kitchen + Bar social profiles
Digital presenceWildlight Kitchen + Bar compliance and trust
Trust signalCompliance3 records
Wildlight Kitchen + Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Wildlight Kitchen + Bar leadership team
Management profileNumber of profiles
Profiles1 record
Wildlight Kitchen + Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Wildlight Kitchen + Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Wildlight Kitchen + Bar
What does Wildlight Kitchen + Bar do?
Wildlight Kitchen + Bar operates a single-location modern West Coast restaurant in Vancouver offering full-service dine-in dining built around Chef Tim Hui's seasonal menu of ethically sourced B.C. ingredients, regional wines, and handcrafted cocktails served in a year-round enclosed glass atrium. The restaurant supplements dine-in with online takeout/pickup ordering, physical gift cards (including corporate bulk purchases), and private group dining and event packages through the Wildlight Events Package.
Is Wildlight Kitchen + Bar a public or private company?
Wildlight Kitchen + Bar is a private company. It is classified as corporate owned and is currently operating.
When was Wildlight Kitchen + Bar founded?
Wildlight Kitchen + Bar was founded in -1. It employs 11 to 50 people.
Where is Wildlight Kitchen + Bar based?
Wildlight Kitchen + Bar is headquartered in Vancouver, Canada, in the North America region.
How does Wildlight Kitchen + Bar make money?
Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeout and Pickup, gift Cards and group Dining and Events.
Who are Wildlight Kitchen + Bar's main competitors?
Broad incumbents on record are Earls Kitchen + Bar, Joey Restaurants, The Keg Steakhouse + Bar and Cactus Club Cafe. Direct peers are Hawksworth Restaurant, Published on Main, Blue Water Cafe, St. Lawrence Restaurant, Botanist and Vij's Restaurant.
Does Wildlight Kitchen + Bar have an API?
No public API is recorded for Wildlight Kitchen + Bar.
What industry is Wildlight Kitchen + Bar in?
Wildlight Kitchen + Bar's product category is Casual Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.