Wise Acre Eatery
Wise Acre Eatery is a single-location farm-to-table restaurant in South Minneapolis, serving breakfast, brunch, and lunch from a co-founder-owned 140-acre regenerative farm in Plato, Minnesota. It offers dine-in, deli, market, CSA subscriptions, and private events to local consumers.
- Company typePrivate
- Founded2012
- HeadquartersMinneapolis, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Wise Acre Eatery does
Wise Acre Eatery is a single-location farm-to-table restaurant operating at 5401 Nicollet Avenue South in the South Minneapolis neighborhood of Minneapolis, Minnesota. The restaurant serves breakfast, brunch, and lunch daily from 8am to 3pm on a walk-in, first-come-first-served basis, with no reservations accepted. The business is operationally and structurally integrated with Tangletown Gardens, a 140-acre regenerative farm located 45 minutes away in Plato, Minnesota, which is co-owned by the restaurant's founders, Scott Endres and Dean Engelmann. Approximately 85% of the food served at the restaurant is grown on this farm, including vegetables, herbs, and pasture-raised meats (cows, pigs, chickens, turkeys) raised without hormones or toxic chemicals.
The core product surface consists of three in-store formats — the Restaurant (dine-in), the Deli (heat-and-serve prepared foods), and the Market (DIY meal ingredients) — supported by an online Farm Direct Marketplace (tangletowngardens-farmdirect.com), a 16-week CSA subscription program with optional add-on shares (coffee, mushroom, bread, cheese), private events and catering, and an annual signature Harvest Dinner event priced at $200 per person. Ordering is fulfilled via a Square e-commerce storefront for pickup, plus on-site retail. Chef Dan Schmit, a former mechanical engineer, leads the culinary team and integrates the restaurant with the farm's production calendar.
Revenue is generated entirely through direct-to-consumer channels — daily restaurant sales, deli/market retail, CSA subscription fees, gift card sales (physical and e-gift from $10 to $200), private event bookings, and the Harvest Dinner. The company is privately held by its two co-founders with no evidence of external investment, operates with approximately 6 employees, and has remained at a single restaurant location since 2012. Local Minneapolis beverage and bakery suppliers (Pryes Brewing, Sweetland Orchard, Heirloom, Kopplin's Coffee, Northern Soda, Baker's Field) round out the menu beyond farm-sourced ingredients.
Wise Acre Eatery firmographics
Firmographics- Name
- Wise Acre Eatery
- Legal name
- Wise Acre Eatery
- Website
- https://wiseacreeatery.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Wise Acre Eatery is a single-location farm-to-table restaurant in South Minneapolis, serving breakfast, brunch, and lunch from a co-founder-owned 140-acre regenerative farm in Plato, Minnesota. It offers dine-in, deli, market, CSA subscriptions, and private events to local consumers.
- Ownership category
- akta.pro rank
Wise Acre Eatery industry classification
Industry- Product category
- Farm-to-Table Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)
Keywords
Where Wise Acre Eatery is headquartered
LocationHeadquarters
- HQ city
- Minneapolis
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Wise Acre Eatery business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: Full-service farm-to-table dining experience serving breakfast, brunch, and lunch daily with farm-fresh ingredients grown on-site. Kitchen hours 8am-3pm daily.
- Deli Operations: Heat and serve provisions from the kitchen, offering prepared foods for customers to take home. Market & Deli Hours: Sunday & Monday 8am-3pm, Tuesday-Saturday 8am-6pm.
- Farm Direct Marketplace: Sells seasonal vegetables, meats, eggs, and provisions through the Tangletown Gardens Farm Direct online store with pickup at Wise Acre (Tuesdays & Thursdays) or at the farm (Thursdays).
- Private Events & Catering: Caters private celebrations with coursed or family-style dinners in dining room, outdoor area, or entire space. Seasonal menus available (Spring, Summer, Fall, Winter).
- Harvest Dinner Events: Annual signature Harvest Dinner event featuring 5+ course meal with wine or alcohol-free pairing, gratuity, and tax included at $200 per person.
- Gift Cards: Gift cards available in physical (mailed via USPS for $1 shipping) or e-gift card format for any amount starting at $10.
- CSA (Community Supported Agriculture): 16-week CSA shares (weather permitting) of in-season produce, plus optional Coffee, Mushroom, Bread, and Cheese shares. Pickup available at Wise Acre.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Harvest Dinner - $200 per person |
| One time/ perpetual license | Pay-as-you-go | Gift Cards - starting at $10 |
| Unit Pricing | Pay-as-you-go | Beverages - $3 to $48 |
| Unit Pricing | Pay-as-you-go | Lunch Items - $13-$22 |
| Unit Pricing | Pay-as-you-go | Brunch Items - $15-$22 |
| Unit Pricing | Pay-as-you-go | Breakfast Items - $10-$13 |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Wise Acre Eatery product offering
Product offeringCore offering
Wise Acre Eatery is a farm-to-table restaurant in South Minneapolis serving breakfast, brunch, and lunch daily, with approximately 85% of its food grown on its own 140-acre regenerative farm (Tangletown Gardens) in Plato, Minnesota. The business operates three core formats—a dine-in restaurant, a deli offering heat-and-serve prepared foods, and a market for DIY meal ingredients—supplemented by a CSA subscription program, farm direct online marketplace, private event catering, and an annual Harvest Dinner event.
Product overview
Wise Acre Eatery operates a farm-to-table restaurant business with three core offerings: the Restaurant (dine-in breakfast, brunch, and lunch service), the Deli (heat-and-serve prepared foods), and the Market (DIY meal ingredients). The company is supported by complementary services including Farm Direct Marketplace and CSA subscription programs through Tangletown Gardens, Private Events catering with seasonal menus, and the annual Harvest Dinner signature event. Gift cards and community fundraisers round out the service portfolio. Approximately 85% of food served is grown on their 140-acre regenerative farm in Plato, Minnesota, 45 minutes from Minneapolis.
Differentiator
Problem solved
Functional benefit
Products and services
- Wise Acre Restaurant Farm-to-fork dine-in restaurant serving breakfast (Monday-Friday 8am-11am), brunch (weekends 8am-3pm), and lunch (Monday-Friday 11am-3pm) with farm-fresh ingredients, approximately 85% of which are grown on the founders' 140-acre regenerative farm in Plato, Minnesota. First-come, first-served; no reservations accepted.
- Wise Acre Deli Heat-and-serve prepared foods prepared in the Wise Acre kitchen for takeout, using ingredients sourced from the founders' regenerative farm.
- Wise Acre Market DIY meal ingredient section selling farm-sourced groceries and provisions for customers to prepare at home. Open Sunday-Monday 8am-3pm and Tuesday-Saturday 8am-6pm.
- Tangletown Gardens Farm Direct Marketplace Online platform for purchasing farm produce, pasture-raised meats, eggs, and provisions directly from Tangletown Gardens. Orders can be picked up at Wise Acre (Tuesdays and Thursdays) or at the Plato farm (Thursdays).
- CSA (Community Supported Agriculture) Shares 16-week (weather permitting) subscription program delivering in-season, freshly picked produce, with optional add-on shares for coffee, mushrooms, bread, and cheese. Pickup available at Wise Acre.
- Private Events Catering Custom celebration catering with coursed or family-style dinners available in the restaurant's dining room, outdoor area, or entire space. Seasonal menus offered for Spring, Summer, Fall, and Winter events; bookings coordinated via [email protected].
- Harvest Dinner Event Annual signature event showcasing the height of harvest season with a 5+ course meal, wine or alcohol-free pairing, gratuity, and tax included at $200 per person. Brings together the Wise Acre and Tangletown Gardens teams to showcase local food, flowers, and hospitality.
- Gift Cards Physical and e-gift cards available for any amount starting at $10 (preset denominations from $10 to $200). Physical gift cards are mailed via USPS for $1 shipping.
Quantifiable outcome
- 85% of restaurant food is farm-grown
Companies that use Wise Acre Eatery
Customer profileSegments1 record
Ideal customer profiles2 records
Wise Acre Eatery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Wise Acre Eatery partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor and core.
- Community DrivenminorCommunity Driven collects food donations from restaurants & grocery stores and redistributes to local food shelves. Wise Acre hosted a Foodshare Fundraiser event on August 20th featuring brunch for dinner, live music, and face painting. Since May 2019, Community Driven has saved over $1 million of edible food.
- Tangletown Gardens FarmcoreTangletown Gardens is the 140-acre regenerative farm owned by Wise Acre founders Scott Endres and Dean Engelmann. The farm supplies approximately 85% of the food served at the restaurant. Located at 11407 County Road 9, Plato, MN 55370. The farm grows produce, herbs, and raises cows, pigs, chickens, and turkeys using regenerative agriculture practices without hormones or toxic chemicals.
- Pryes BrewingminorLocal Minneapolis brewery supplying beers including Miraculum, Pilsner, Mass Haze-Teria, Royal Raspberry Sour, and Peace Offering Stout at $8.50-$9.50 per pint.
- Sweetland OrchardminorLocal cidery supplying Hot Cider for the drinks menu.
- Kopplin's TraditionalminorCoffee supplier providing Traditional coffee for bottomless cup service and Cold Press coffee drinks.
- Northern Soda CompanyminorLocal soda company supplying cola, root beer, black cherry, and orange sodas.
- HeirloomminorLocal cidery supplying Milk & Honey Cider.
- Baker's FieldminorLocal bakery supplying buns and bread for sandwiches including Baker's Field buns and Goodwich bread.
Scale indicators3 records
Recent moves6 records
Wise Acre Eatery competitors and assessment
Company assessmentBroad incumbents
- True Food Kitchen: Multi-location national restaurant concept emphasizing seasonal, sustainably-sourced menus — relevant comparable for the broader farm-forward/health-forward casual dining category though a wider-portfolio operator.
- Founding Farmers: National farm-to-table restaurant group operating multiple locations with a co-op-owned sourcing model — comparable at the broad 'farm-to-table dining' category level, but at significantly greater scale.
Others
- Tangletown Gardens: Sister/related business also owned by the Wise Acre co-founders, operating the 140-acre regenerative farm that supplies ~85% of the restaurant — most directly comparable farm operator even though non-competing.
Direct peers
- Brasa Premium Rotisserie: Minneapolis restaurant group built around locally-sourced, sustainable ingredients with multiple locations — comparable model of farm-forward casual dining at slightly larger scale.
- Common Roots Cafe: Minneapolis farm-to-table cafe serving breakfast and lunch with a strong community/local-sourcing identity — directly comparable all-day casual farm-to-table format.
- Spoon and Stable: Minneapolis chef-driven restaurant sourcing heavily from local producers — comparable Twin Cities farm-to-table premium dining peer for benchmarking pricing, event programming, and cocktail/farm-source mix.
- The Bachelor Farmer: Minneapolis farm-to-table restaurant pairing a North-Minneapolis farm (Rustica) with downtown dining — directly comparable Northstar-region farm-to-table operator with private event capability.
- Corner Table: Minneapolis farm-to-table neighborhood restaurant operating a private-event-forward, locally-sourced dinner model — adjacent format to Wise Acre's restaurant + catering mix.
- Birchwood Cafe: Minneapolis farm-to-table community cafe sourcing from local producers, serving breakfast/lunch with a similar commitment to transparency and South Minneapolis-area community orientation.
- Tilia: Minneapolis chef-driven neighborhood restaurant emphasizing seasonal, locally-sourced ingredients — comparable farm-forward dining model in the same Twin Cities market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Wise Acre Eatery social profiles
Digital presenceWise Acre Eatery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Wise Acre Eatery leadership team
Management profileNumber of profiles
Profiles3 records
Wise Acre Eatery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Wise Acre Eatery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Wise Acre Eatery
What does Wise Acre Eatery do?
Wise Acre Eatery is a farm-to-table restaurant in South Minneapolis serving breakfast, brunch, and lunch daily, with approximately 85% of its food grown on its own 140-acre regenerative farm (Tangletown Gardens) in Plato, Minnesota. The business operates three core formats—a dine-in restaurant, a deli offering heat-and-serve prepared foods, and a market for DIY meal ingredients—supplemented by a CSA subscription program, farm direct online marketplace, private event catering, and an annual Harvest Dinner event.
Is Wise Acre Eatery a public or private company?
Wise Acre Eatery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Wise Acre Eatery founded?
Wise Acre Eatery was founded in 2012. It employs 1 to 10 people.
Where is Wise Acre Eatery based?
Wise Acre Eatery is headquartered in Minneapolis, United States, in the North America region.
How does Wise Acre Eatery make money?
Seven revenue lines are on record. Restaurant Dining is the primary driver. The others are deli Operations, farm Direct Marketplace, private Events & Catering, harvest Dinner Events, gift Cards and CSA (Community Supported Agriculture).
Who are Wise Acre Eatery's main competitors?
Broad incumbents on record are True Food Kitchen and Founding Farmers. Tangletown Gardens is listed as an others. Direct peers are Brasa Premium Rotisserie, Common Roots Cafe, Spoon and Stable, The Bachelor Farmer, Corner Table, Birchwood Cafe and Tilia.
Does Wise Acre Eatery have an API?
No public API is recorded for Wise Acre Eatery.
What industry is Wise Acre Eatery in?
Wise Acre Eatery's product category is Farm-to-Table Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAJAGAK, Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals). Its NAICS code is 722511 and its SIC code is 5810.