Name

Allpress Olive Groves

Legal name

Allpress Olive Groves Limited

Website

https://allpressolivegroves.co.nz

Company type

Private

Founded year

2021

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Premium Extra Virgin Olive Oil Production and Olive Grove Hospitality

NAICS

Starch and Vegetable Fats and Oils Manufacturing (31122), Fruit and Tree Nut Farming (1113)

SIC

Fats & Oils (2070), Agricultural Production-Crops (100), Agricultural Services (700)

akta.pro primary industry

Olive Oil Production & Bottling (AFAKAEAC)

akta.pro secondary industry

Olive Groves (Olives for Oil & Table) (AFAGACAG)

Keywords

• Extra virgin olive oil
• Olive oil production
• Luxury island accommodation
• Premium food products
• Olive grove hospitality

Headquarters

HQ city

Auckland

HQ country

New Zealand

HQ region

Oceania

Offices2 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Others

Revenue model

1. Extra Virgin Olive Oil Sales: Sale of premium EVOO products including signature Waiheke Blend, single varietals (Fruity, Nutty, Peppery, Picual, Koroneiki), and Early Harvest limited releases. Products sold in 100ml, 250ml, and 500ml sizes with pricing ranging from $13.91 to $74.00 NZD.
2. Subscription Service: Recurring subscription model offering 10% savings on olive oil products with flexible delivery frequencies (monthly, bi-monthly, quarterly). Subscribers can pause, edit, or cancel anytime.
3. Bistro Allpress Restaurant: Casual dining bistro offering seasonal menus, rotisserie specials, chef's specials, and events. Open Thursday-Monday with lunch and dinner service. Takeaway ordering available through Me&U platform.
4. Luxury Accommodation: Five luxury holiday homes across Waiheke Island (Matiatia Millhouse, number29, The Ranch, Rangihoua Villa, The Estate) accommodating 6-12+ guests. Includes long stay options (28+ days) and corporate retreat packages.
5. Community Milling Services: Fee-based olive milling, filtering, and bottling services for local growers. Pricing tiered by volume (10-150kg at $3.65/kg down to 501+kg at $2.10/kg) plus additional filtering and bottling charges.
6. Pantry Products: Sale of complementary products including Shirl + Moss olive oil chocolates, Waiheke Mānuka honey, ceramic oil pourers, and olive oil storage containers (fustis and cans).
7. Private Events: Venue hire for private events (up to 40 guests) at Rangihoua Villa and The Ranch, including stretch tent hire (up to 400 standing/240 seated) and chiller trailer hire.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Allpress Olive Groves is a Waiheke Island-based olive farmer, miller, and expert blender producing premium extra virgin olive oils (including the signature Waiheke Blend, single varietals, and limited Early Harvest releases) from hand-harvested groves. The company operates an integrated destination hospitality business combining a bistro, tasting room and store, five luxury accommodation properties, community milling services for local growers, and private events/corporate retreats, with products and gift items sold globally through an online store and subscription service.

Product overview

Allpress Olive Groves is a Waiheke Island-based company offering a portfolio of products and hospitality services centered around extra virgin olive oil production. The core product line consists of single varietal and blended extra virgin olive oils (Waiheke Blend, Fruity, Nutty, Peppery, Picual, Koroneiki, and Early Harvest Unfiltered), sold in various bottle sizes and gift packs. Complementary products include Shirl + Moss olive oil chocolates and Waiheke Mānuka Honey in the Island Pantry category, along with olive oil accessories (ceramic pourers, stainless steel fustis, and 5L cans). The hospitality division encompasses Bistro Allpress (casual dining restaurant), Tasting Room & Store (olive oil tastings), and five luxury accommodation properties (Matiatia Millhouse, number29, The Ranch, Rangihoua Villa, and The Estate). Additional services include community olive milling for local growers, private events hosting, corporate away days, and equipment hire (stretch tents and chiller trailers). The company was founded in 2021 by Michael Allpress, with operations dating back to 1997 when the first olive trees were planted at Rangihoua Estate.

Differentiator

Problem solved

Functional benefit

Brands

• Shirl + Moss: Chocolate brand producing olive oil-infused chocolate bars including Hazelnut, Olive Oil, and Olive Oil & Sea Salt varieties. Each bar contains approximately 10% olive oil.
• Bistro Allpress

Products and services

• Waiheke Blend Extra Virgin Olive Oil Signature extra virgin olive oil blend crafted from hand-harvested Frantoio, Verdale, Mission and Ascolano olives grown on Waiheke Island. Features a creamy, nutty and spicy flavor profile and is sold in 250ml and 500ml sizes from $33.91 NZD.
• Fruity Extra Virgin Olive Oil Delicate, fruity single-varietal extra virgin olive oil. Smooth and balanced, ideal for baking, desserts, yoghurt, and fresh fruit. Sold in 100ml, 250ml, and 500ml sizes from $13.91 NZD, with subscription pricing at $12.52 NZD.
• Nutty Extra Virgin Olive Oil Creamy and nutty extra virgin olive oil with a smooth finish. Suited to everyday cooking, salad dressings, roasted vegetables, and dipping bread. Available in 100ml, 250ml, and 500ml sizes.
• Peppery Extra Virgin Olive Oil Intense and peppery extra virgin olive oil with a serious bite. A bold finishing oil for grilled meats, roasted vegetables, soups, and fresh sourdough. Available in 100ml, 250ml, and 500ml sizes.
• Picual Extra Virgin Olive Oil Single varietal EVOO crafted from Waiheke and New Zealand Picual olives with an intense, green and peppery flavor profile, sold in 250ml and 500ml sizes from $32.17 NZD.
• Koroneiki Extra Virgin Olive Oil Single varietal EVOO milled from hand-harvested Waiheke Island Koroneiki olives, with creamy, fruity and spicy notes suited for baking and desserts.
• Early Harvest Unfiltered Extra Virgin Olive Oil Limited release unfiltered EVOO with a textured, aromatic and peppery profile and a high polyphenol count of 412 mg/kg. Shorter shelf life of approximately three months; best before 31 July 2026. Sold in 100ml size from $15.65 NZD.
• 100ml Triple Pack (Fruity, Nutty, Peppery) Taster collection containing three 100ml bottles of Fruity, Nutty, and Peppery EVOOs, priced at $41.74 NZD and targeted at first-time buyers exploring the range.
• Twin Pack - Waiheke Blend and Picual 250ml twin-pack pairing the Waiheke Blend with Picual EVOO for a versatile everyday-cooking-to-finishing set.
• Twin Pack - Waiheke Blend and Koroneiki 250ml twin-pack pairing the Waiheke Blend with Koroneiki EVOO for use from delicate desserts through to finishing dishes.
• Shirl + Moss Olive Oil Chocolate Bars and Triple Gift Box Co-branded 65% dark chocolate bars from Shirl + Moss incorporating Allpress EVOO at 10% concentration, available in Olive Oil, Hazelnut, and Olive Oil & Sea Salt varieties and as a Triple Gift Box.
• Waiheke Mānuka Honey Creamy, raw and unfiltered Mānuka honey sourced from Waiheke Island, available in MGO150+, MGO200+, MGO350+, and MGO400+ grades from $40.00 NZD.
• Handmade Ceramic Olive Oil Pourer Hand-crafted ceramic oil pourer created by Lily Ceramics from Muriwai Beach, mirroring the company's bell bottle design and available in Stone and Chocolate colors.
• Sansone Olive Oil Fusti Italian-made stainless steel fusti for storing olive oil, featuring airtight screw-down lid, handles, stainless steel spigot and stand; available in 2L, 3L, and 5L capacities.
• 5L Olive Oil Can with Pourer Tinplate 5L container with white coated exterior for bulk olive oil storage, including pourer and measuring 295mm height x 220mm diameter.
• Bistro Allpress Restaurant Casual, informal bistro restaurant set among the olive groves on Waiheke Island, featuring a large courtyard, outdoor pizza kitchen and bar, and seasonal menus crafted around local and New Zealand ingredients. Open Thu-Mon with brunch, lunch, and dinner service.
• Tasting Room & Store On-site signature tasting experience offering guided tasting of handcrafted extra virgin olive oils with education on growing and pressing practices. Tastings available for $10 NZD per 15-minute session. Located at 1 Gordons Road, Waiheke Island, open seven days 10am-4pm.
• Luxury Accommodation Properties Five luxury holiday homes on Waiheke Island: Matiatia Millhouse (up to 6 guests), number29 (up to 10 guests), The Ranch (up to 12 guests), Rangihoua Villa (up to 8 guests), and The Estate (7 bedrooms, 12+ guests from $3,950 per night). Each property is nestled among olive groves with distinct character; long-stay (28+ days) and corporate retreat options are available.
• Gift Cards eGift cards redeemable at the Tasting Room & Store and Bistro Allpress, marketed toward home cooks, foodies, and brand fans as a gifting option.
• Community Olive Milling Service Professional olive milling service for Waiheke Island olive growers, accepting harvests from a 30kg minimum and offering milling only ($2.10-$3.65/kg by volume), filtering ($3.00/litre), and bottling ($2.80-$3.20/bottle) options. Operates seasonally on Mondays and Fridays.
• Private Events Venue Hire Private island event hosting for up to 40 guests at Rangihoua Villa and The Ranch, including event support, preferred-supplier coordination, and complementary equipment hire.
• Corporate Away Days Corporate retreat hosting for strategy sessions and away days, including meeting spaces with dining tables, breakout areas, AV equipment, and optional accommodation. Available Monday-Thursday.
• Stretch Tent Hire 21m x 15m stretch tent for hire on Waiheke Island with 315m2 surface area and capacity for up to 400 standing or 240 seated dinner guests.
• Chiller Trailer Hire Twin axle chiller trailer available for 24-hour hire on Waiheke Island, with capacity for approximately 240 x 6-pack wine or 240 x 12-pack beer.

Quantifiable outcome

• Free Fatty Acid levels of 0.15-0.25, significantly below the 0.8% threshold for EVOO classification
• +2 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Feature3 records

Partnerships

Four partnerships are on record, tiered core and minor.

• Shirl + MosscoreStrategic or Co-development PartnerShirl + Moss is a bean-to-bar chocolate maker that creates chocolate bars incorporating Allpress Olive Oil at 10% concentration. The partnership produces olive oil chocolate products including Olive Oil Dark Chocolate Bar, Hazelnut Chocolate Bar, and Olive Oil & Sea Salt Chocolate Bar. Products are sold through Allpress Olive Groves' Island Pantry collection and represent a unique product differentiation strategy.
• Waiheke Island Olive Growers (Community)coreStrategic or Co-development PartnerCommunity milling service supporting local Waiheke Island olive growers by providing professional olive processing facilities. Accepts harvests from 30kg minimum, offering milling, filtering, and bottling services. Creates a local ecosystem around olive production and strengthens community ties while generating service revenue.
• Conde Nast TravellerminorGTM or Marketing PartnerReferenced as media coverage noting Waiheke Island as a 'forever favourite' destination, positioning Allpress Olive Groves accommodation within the luxury travel context.
• Lily CeramicsminorStrategic or Co-development PartnerLocal artisan ceramicist from Muriwai Beach creating bespoke handmade ceramic olive oil pourers inspired by Allpress' bell bottle design. Each pourer is individually handmade with variations in shape and finish.

Scale indicators6 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Graza: Premium EVOO DTC brand focused on single-origin, chef-grade olive oils sold direct-to-consumer with a squeezable 'fruity' format and bolder varietals (Picual, Koroneiki). Comparable on premium pricing, DTC e-commerce focus, and single-varietal SKU strategy.
• Brightland: US-based premium extra virgin olive oil DTC brand selling single-origin and blended EVOOs in distinctive packaging with a strong design and provenance narrative. Highly comparable on premium DTC positioning, gift-friendly product line, and subscription mechanics.
• Mudbrick Vineyard: Waiheke Island destination combining vineyard, restaurant, cellar door and luxury accommodation. Comparable as a fellow Waiheke destination business that pairs a primary artisanal product (wine) with hospitality, events and on-site retail.
• Juno Olives: NZ premium extra virgin olive oil producer offering single-varietal and blended oils with a quality and provenance story. Comparable as a domestic New Zealand EVOO peer competing for the same high-end foodie and gift markets.
• Cable Bay Vineyards: Waiheke Island winery with restaurant, tasting room, and event venue offering an integrated hospitality + premium product destination model. Comparable on Waiheke location, premium product positioning, and on-site hospitality-revenue mix.
• Stonyridge Vineyard: Boutique Waiheke Island winery focused on premium, low-volume production with a strong provenance and lifestyle brand. Comparable as a fellow high-end Waiheke producer combining craft product with destination experience.

Emerging players

• Lot18: Premium food and wine DTC marketplace offering curated artisanal products including premium olive oils. Comparable on DTC premium food positioning, gifting, and curated-product distribution.

Regional players

• Olives New Zealand (Waiheke growers collective): Industry body representing NZ olive growers, including multiple Waiheke Island producers. Comparable as peer olive growers and oil producers operating in the same microclimate and competing for the same premium NZ EVOO positioning.
• Sabato: New Zealand specialty food retailer and importer stocking premium EVOO and artisanal pantry products. Comparable as a NZ premium-food distribution and brand-building channel that carries or competes with premium olive oils.
• Poderi Crisci: Waiheke Island vineyard and restaurant offering food, wine and event experiences. Comparable as a fellow Waiheke destination combining artisanal food/beverage production with on-site hospitality.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/allpressolivegroves
• LinkedInlinkedin.com/company/allpressolivegroves
• Instagraminstagram.com/allpressolivegroves

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Allpress Olive Groves