Poderi Crisci Restaurant
Poderi Crisci is a family-owned vineyard and Italian restaurant on Waiheke Island, New Zealand, producing estate-grown wines (including Arneis, Merlot Riserva, Nebbiolo) and serving seasonal Italian cuisine across its restaurant, La Locanda tasting room, events/weddings business, and direct-to-consumer wine e-commerce and En Primeur membership channels.
- Company typePrivate
- Founded2008
- HeadquartersAwaawaroa Bay, Waiheke Island, New Zealand
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Poderi Crisci Restaurant does
Poderi Crisci is a family-owned vineyard and Italian restaurant on Waiheke Island, New Zealand, founded by Antonio Crisci and Vivienne Farnell in 2008 (with first merlot vines planted in 2000 and the restaurant opening to guests in 2010). The 7.7-hectare estate on a north-facing slope at Awaawaroa Bay produces estate-grown wines aged approximately 18 months in French oak barriques (25% new oak for reds) in an underground cellar, and supplies an on-site Italian restaurant and the La Locanda tasting room through an adjacent kitchen garden.
The product portfolio spans an award-winning Italian restaurant (A La Carte, the signature Italian Long Lunch at $115 per person, and Saturday Degustation Dinner at $130 per person with optional wine matching at $210 per person), a wine shop selling reds (Merlot Riserva, Montepulciano, Viburno, Nebbiolo, Syrah), whites (Arneis, Chardonnay, Pinot Grigio), rosé, and sparkling wines (Zefiro, Ombra) with bottles priced $40-$99, plus ancillary Italian-style products such as olive oil, Sapa (vincotto), Agrumetto citrus liqueur, Aquavite d'Uva, and Nocino. Revenue is generated through a direct-to-consumer model combining on-premise dining, e-commerce wine sales (domestic nationwide delivery plus international sales via WineCollective.direct), the En Primeur annual membership at $1,000 per annum, and bespoke events and weddings for 10-140 guests.
The go-to-market is direct: reservations and orders are taken through the company website, supported by social channels (Facebook, Instagram) and tourism partnerships with Island Direct Ferries, Fleetwood Waiheke, Fullers, and Sealink that bundle transport and accommodation. The company is privately held with no disclosed external funding, was recognized as the only Waiheke restaurant in the 2014 Metro Top 50 and the Cuisine Good Food Guide (top 70 in New Zealand), and operates with a small team led by Antonio Crisci as owner/operator.
Poderi Crisci Restaurant firmographics
Firmographics- Name
- Poderi Crisci Restaurant
- Legal name
- Poderi Crisci
- Website
- https://podericrisci.co.nz
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Poderi Crisci is a family-owned vineyard and Italian restaurant on Waiheke Island, New Zealand, producing estate-grown wines (including Arneis, Merlot Riserva, Nebbiolo) and serving seasonal Italian cuisine across its restaurant, La Locanda tasting room, events/weddings business, and direct-to-consumer wine e-commerce and En Primeur membership channels.
- Ownership category
- akta.pro rank
Poderi Crisci Restaurant industry classification
Industry- Product category
- Winery and Italian Restaurant
- NAICS
- Wineries (312130), Grape Vineyards (111332), Beer, Wine, and Liquor Retailers (445320)
- SIC
- Beverages (2080)
- akta.pro primary industry
- Wineries & Vineyards (Tasting Rooms) (THAFALAE)
- akta.pro secondary industries
- Wine Production & Winemaking (AFAFAAAB), Wine Tastings & Vineyard/Winery Tours (THAJAGAD), Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets) (AFAGAJAJ)
Keywords
Where Poderi Crisci Restaurant is headquartered
LocationHeadquarters
- HQ city
- Awaawaroa Bay, Waiheke Island
- HQ country
- New Zealand
- HQ region
- Oceania
Offices1 record
Markets served
Poderi Crisci Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Restaurant Dining: Italian cuisine dining experience with multiple menu options including A La Carte, Italian Long Lunch ($115pp), and Saturday Degustation Dinner ($130pp). Open Thursday to Monday, closed Tuesday and Wednesday. Public holiday surcharge of 15% applies.
- Wine Sales: Direct sales of estate wines through e-commerce storefront. Includes red wines (Merlot Riserva, Montepulciano, Viburno, Nebbiolo, Syrah), white wines (Arneis, Chardonnay, Pinot Grigio), rosé wines, sparkling wines (Zefiro, Ombra), and liqueurs. Nationwide delivery available.
- En Primeur Membership: Annual membership at $1,000 per annum providing 24-bottle Collezione of current and pre-release wines, cellar door pricing (up to 50% discount), 10% food discount, complimentary glass on arrival, preferential booking for events, and harvest invitations.
- Events and Weddings: Function venue hire for corporate launches, birthdays, weddings (30-140 guests), and special occasions. Bespoke menu design. Spaces include Barrel Room, main restaurant, outer decked areas, gardens. Travel arrangements coordinated with Waiheke transport providers.
- Wine Packs and Bundles: Pre-curated wine packs including Red Lovers Dozen ($635), White Wine Lovers Dozen ($490), Awarded Dozen Special ($750), and Zefiro canned cases ($360).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Italian Long Lunch - $115 per person |
| One time/ perpetual license | Pay-as-you-go | Degustation Dinner - $130 per person |
| Subscription | Annual | En Primeur Membership - $1,000 per annum |
| Unit Pricing | Pay-as-you-go | Individual Wine Bottles - $40-$99 per bottle |
| Unit Pricing | Pay-as-you-go | Wine Packs - $490-$750 per dozen |
| Other | Multi-year contract | Functions and Events - Custom pricing |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
Poderi Crisci Restaurant product offering
Product offeringCore offering
Poderi Crisci is a family-owned vineyard and Italian restaurant on Waiheke Island, New Zealand, operating across 7.7 hectares of estate vines. The business produces estate-grown wines using traditional Italian winemaking methods with French oak barrel aging, operates a seasonal Italian restaurant (à la carte, Italian Long Lunch, Saturday Degustation Dinner), runs the En Primeur wine membership club, hosts weddings and private functions for 10-140 guests, and sells ancillary products including olive oil, vinegars, liqueurs, and gift cards through an on-site shop and e-commerce storefront.
Product overview
Poderi Crisci is a destination vineyard and Italian restaurant on Waiheke Island operating as a unified hospitality experience. The core offerings consist of the acclaimed restaurant serving seasonal Italian cuisine paired with estate-grown wines, supplemented by the En Primeur membership club for wine enthusiasts, the La Locanda casual tasting space, and events/wedding venue hire. Wine offerings include varietals (Merlot Riserva, Chardonnay, Syrah, Montepulciano, Nebbiolo, Pinot Grigio, Arneis), blends (Viburno), sparkling wines (Zefiro, Ombra), and rosé. Ancillary products include olive oil, balsamic vinegar, artisanal liqueurs, and gift cards.
Differentiator
Problem solved
Functional benefit
Brands
- En Primeur: The membership club at Poderi Crisci offering exclusive wine benefits, cellar door pricing, and preferential event bookings for $1,000 per annum.
Products and services
- Poderi Crisci Restaurant Award-winning Italian restaurant on Waiheke Island offering seasonal Italian cuisine crafted with fresh ingredients from the estate's kitchen garden. Features à la carte dining, the signature Italian Long Lunch ($115pp), and Saturday Degustation Dinner ($130pp). Open Thursday to Monday.
- Estate-Grown Wines Handcrafted wines produced from estate-grown grapes using traditional Italian winemaking methods and aged 18 months in French oak barriques. Range includes reds (Merlot Riserva, Montepulciano, Syrah, Nebbiolo, Viburno blend), whites (Chardonnay, Pinot Grigio, Arneis), sparkling wines (Zefiro, Ombra), and rosé.
- En Primeur Membership Club
Quantifiable outcome
- Only Waiheke restaurant to receive Metro Top 50 recognition in 2014
- +1 more outcomes
Companies that use Poderi Crisci Restaurant
Customer profileNamed customers1 record
Segments4 records
Ideal customer profiles4 records
Poderi Crisci Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Poderi Crisci Restaurant partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- Island Direct FerriesminorWaiheke transport partner for the 'Win a Tuscan Getaway on Waiheke' competition. Provides return ferry travel from downtown Auckland to Waiheke Island where winners can self-drive to Poderi Crisci.
- Fleetwood WaihekeminorBoutique accommodation partner in Awaawaroa Valley for the competition giveaway. Winners receive one night's accommodation with complimentary chilled bottle of Poderi Crisci Zefiro on arrival and breakfast included.
- FullersminorPassenger ferry provider regularly used by Poderi Crisci for events. Can be included in travel arrangement quotes for event guests.
- SealinkminorCar ferry provider regularly used by Poderi Crisci for events. Can be included in travel arrangement quotes for event guests traveling with vehicles.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Poderi Crisci Restaurant competitors and assessment
Company assessmentDirect peers
- Stonyridge Vineyard: Iconic Waiheke Island estate vineyard (famous for Larose) with on-site dining. Comparable to Poderi Crisci as a premium single-estate Waiheke producer cultivating both DTC wine and on-premise hospitality.
- Cable Bay Vineyards: Waiheke Island winery with tasting room, restaurant, and function venue. Competes for the same Waiheke wine-tourism and wedding market as Poderi Crisci with a comparable DTC and on-premise model.
- Tantalus Estate: Waiheke Island winery with restaurant and event hosting on a similar estate-and-garden footprint. Direct competitor for tasting visits, weddings, and on-premise dining.
- Amisfield: Central Otago destination winery with a fine-dining restaurant and vineyard tours. Closest mainland analogue to Poderi Crisci's integrated vineyard-restaurant-tasting room model, though in a different region.
- Batch Winery: Waiheke Island winery with on-site restaurant and event space. Directly comparable destination wine-and-dining offering targeting the same Auckland weekender and tourist segment as Poderi Crisci.
- Mudbrick Vineyard: Waiheke Island vineyard, restaurant, and wedding venue. Most directly comparable to Poderi Crisci as a destination winery combining estate-grown wine with on-site dining and private events for tourists and Auckland weekenders.
- Te Motu Vineyard: Waiheke Island boutique vineyard and dining venue operating in the same estate-wine-plus-hospitality model. Targets a similar premium wine-and-dining visitor as Poderi Crisci.
Regional players
- Trinity Hill: Hawke's Bay premium winery with cellar door and hospitality. Comparable premium NZ winery positioning to Poderi Crisci but based in a different wine region and not directly competing in the Auckland/Waiheke catchment.
Broad incumbents
- Craggy Range: Larger Hawke's Bay winery with restaurant and luxury accommodation (Growers Collection). Overlaps with Poderi Crisci on the premium winery-plus-hospitality model but operates at much greater scale and breadth.
- Kumeu River Wines: Established Auckland-region premium winery with cellar door and restaurant. Comparable as a higher-volume Auckland/NZ premium producer with hospitality, though without the same wedding/event focus as Poderi Crisci.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Poderi Crisci Restaurant social profiles
Digital presencePoderi Crisci Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Poderi Crisci Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
Poderi Crisci Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Poderi Crisci Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Poderi Crisci Restaurant
What does Poderi Crisci Restaurant do?
Poderi Crisci is a family-owned vineyard and Italian restaurant on Waiheke Island, New Zealand, operating across 7.7 hectares of estate vines. The business produces estate-grown wines using traditional Italian winemaking methods with French oak barrel aging, operates a seasonal Italian restaurant (à la carte, Italian Long Lunch, Saturday Degustation Dinner), runs the En Primeur wine membership club, hosts weddings and private functions for 10-140 guests, and sells ancillary products including olive oil, vinegars, liqueurs, and gift cards through an on-site shop and e-commerce storefront.
Is Poderi Crisci Restaurant a public or private company?
Poderi Crisci Restaurant is a private company. It is classified as family owned and is currently operating.
When was Poderi Crisci Restaurant founded?
Poderi Crisci Restaurant was founded in 2008. It employs 1 to 10 people.
Where is Poderi Crisci Restaurant based?
Poderi Crisci Restaurant is headquartered in Awaawaroa Bay, Waiheke Island, New Zealand, in the Oceania region.
How does Poderi Crisci Restaurant make money?
Five revenue lines are on record. Restaurant Dining is the primary driver. The others are wine Sales, en Primeur Membership, events and Weddings and wine Packs and Bundles.
Who are Poderi Crisci Restaurant's main competitors?
Direct peers on record are Stonyridge Vineyard, Cable Bay Vineyards, Tantalus Estate, Amisfield, Batch Winery, Mudbrick Vineyard and Te Motu Vineyard. Trinity Hill is listed as a regional player. Broad incumbents are Craggy Range and Kumeu River Wines.
Does Poderi Crisci Restaurant have an API?
No public API is recorded for Poderi Crisci Restaurant.
What industry is Poderi Crisci Restaurant in?
Poderi Crisci Restaurant's product category is Winery and Italian Restaurant. Its primary akta.pro industry code is THAFALAE, Wineries & Vineyards (Tasting Rooms), with a secondary code of AFAFAAAB, Wine Production & Winemaking. Its NAICS code is 312130 and its SIC code is 2080.