Berte Qvarn AB
Berte Qvarn AB is a Swedish flour mill, established in 1569 and owned by the Stenström family, that mills 100% Swedish grain into professional bakery and household flours. The company serves commercial bakeries, food manufacturers, home bakers, and contracted grain farmers from its operations in Slöinge, Halland.
- Company typePrivate
- Founded-
- HeadquartersSlöinge, Sweden
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Berte Qvarn AB does
Berte Qvarn AB is a Swedish flour milling company, owned and continuously operated by the Stenström family since 1569, that mills 100% Swedish grain into professional bakery flours, household consumer flours, and oat products. The company operates one of Europe's most modern mills at its single site in Slöinge, Halland, powered by hydroelectric energy generated from water at Suseån; a new hydropower plant was commissioned in 2023. Its product range covers wheat, rye, spelt, and oats across conventional and KRAV/EU-organic lines, plus specialty flours including the June 2026-launched Pizza Luxe pizza flour developed with pizzeria Lilla Napoli in Falkenberg. Production volumes under the FramtidsJord sustainability program target approximately 7,000 tonnes of autumn wheat and 2,500 tonnes of milling oats per year, all sourced from contracted Swedish farmers.
The company serves three primary customer segments: commercial bakeries and food manufacturers (enterprise B2B supplied through a dedicated sales team, key account managers and an online order portal in 25kg bags and bulk formats), consumer households (via grocery retail including most Coop stores nationally, factory outlets SIA Glass in Slöinge and Hafi in Getinge, and the Handla Halländskt regional online marketplace in 1-2kg packs), and Swedish grain farmers (long-term contracts with access to the FramtidsJord digital sustainability platform and a 0.10 kr/kg sustainability premium). Notable enterprise partners include Polarbröd (long-term wheat off-taker) and Oatly (joined the FramtidsJord program in 2024 for sustainable oats), with international outreach signaled via Foodex Japan 2026. The company holds ISO 14001, FSSC 22000, KRAV, EU-organic, and Från Sverige certifications, and is part of Bertegruppen, the family group that also includes SIA Glass, Berte Gård, Bertebos Foundation, Berte Museum, and from 2025 Hafi.
Berte Qvarn AB firmographics
Firmographics- Name
- Berte Qvarn AB
- Legal name
- Berte Qvarn AB
- Website
- https://berteqvarn.se
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Berte Qvarn AB is a Swedish flour mill, established in 1569 and owned by the Stenström family, that mills 100% Swedish grain into professional bakery and household flours. The company serves commercial bakeries, food manufacturers, home bakers, and contracted grain farmers from its operations in Slöinge, Halland.
- Ownership category
- akta.pro rank
Berte Qvarn AB industry classification
Industry- Product category
- Flour Milling
- NAICS
- Flour Milling (311211), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824)
- SIC
- Grain Mill Products (2040)
- akta.pro primary industry
- Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)
- akta.pro secondary industry
- Grain-Based Mixes & Doughs Manufacturing (pancake/waffle mixes, baking mixes, dough bases) (AFAKABAF)
Keywords
Where Berte Qvarn AB is headquartered
LocationHeadquarters
- HQ city
- Slöinge
- HQ country
- Sweden
- HQ region
- Europe
Offices1 record
Markets served
Berte Qvarn AB business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- B2B Flour and Grain Product Sales: Sale of professional bakery flours and grain products to commercial bakeries, distributors, and food manufacturers in 25kg bags and bulk formats. Includes wheat, rye, oat, spelt, and specialty flours as well as pizza flour, including the new Pizza Luxe.
- Consumer Retail Product Sales: Sale of household flour and grain products through grocery stores, factory outlets, and regional online marketplace (Handla Halländskt). Products sold in 1kg and 2kg retail packaging.
- Grain Purchasing from Farmers: Purchase of Swedish grain from contracted farmers, processed into flour products. Farmers can receive contract premiums through the FramtidsJord sustainability platform of 0.10 kr/kg.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Multi-year contract | B2B bulk products (25kg bags, half pallets, full pallets) for professional bakeries and food manufacturers |
| Unit Pricing | Pay-as-you-go | Consumer retail products (1kg and 2kg packages) sold through grocery stores |
| Outcome Based/ Performance | Multi-year contract | Sustainability premium for contracted farmers of 0.10 kr/kg through FramtidsJord program |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels7 records
Berte Qvarn AB product offering
Product offeringCore offering
Berte Qvarn AB mills 100% Swedish grain into flour and oat products for professional bakeries, food manufacturers, and households. The company operates two distinct product lines from its historic watermill in Slöinge, Halland: a B2B bakery line (25kg bags, bulk formats including wheat, rye, oat, spelt, and specialty pizza flours such as Pizza Luxe) sold to commercial bakeries and food manufacturers, and a B2C household line (1-2kg packs) sold through grocery retailers and online channels. Both conventional and organic (KRAV and EU-organic certified) variants are offered, with full field-to-product traceability through the FramtidsJord digital sustainability platform.
Product overview
Berte Qvarn operates as a flour milling company offering two primary product lines: professional bakery products (Bageriprodukter) and household consumer products (Hushållsprodukter). The professional line includes wheat flour (Vete) in varieties such as Extra Bagerivetemjöl, Bagerivetemjöl BBB-F, Kärnvetemjöl, and organic variants; rye flour (Råg) including Oblandad Rågsikt, Stenmalt Rågmjöl, and Sammalet Rågmjöl; spelt flour (Dinkel); pizza flour (Pizzamjöl) featuring the new Pizza Luxe; and oat products (Havre) including Ekologiskt Fullkornshavremjöl and Havregryn. The household line mirrors these categories in smaller packaging (1-2 kg) for home bakers. All products are made from 100% Swedish grain, with both conventional and organic (KRAV/EU-ekologiskt) options available. Products are sold under the Berte Qvarn brand and distributed primarily in Sweden through retailers, bakeries, and direct sales.
Differentiator
Problem solved
Functional benefit
Products and services
- Professional Bakery Wheat Flour Line (Bageriprodukter Vete) A range of wheat flour products in conventional and organic variants for professional bakeries and food manufacturers, including bread flours, pastry flour, whole grain, graham, and pre-dust varieties, supplied in bulk 25kg bags, half pallets, and full pallets.
- Professional Bakery Rye Flour Line (Bageriprodukter Råg) Stone-milled, blended, and crushed rye flour products in conventional and organic variants for professional bakeries, supplied in bulk packaging for bread, crispbread, and specialty rye baking.
- Professional Bakery Spelt Flour Line (Bageriprodukter Dinkel) Organic spelt flour products in sifted and whole grain variants for professional bakeries producing artisan and specialty breads.
- Professional Bakery Oat Products Line (Bageriprodukter Havre) Organic whole grain oat flour, cut oats, and heat-treated rolled oats supplied to professional bakeries and food manufacturers for oat-based bakery and dairy alternative production.
- Pizza Luxe Swedish pizza flour developed for baking at high heat, with high protein and falling number, water absorption capacity up to 63%, and tolerance for 2-3 days of cold fermentation, made from 100% Swedish grain without additives, targeted at professional pizzerias and bakeries.
- Household Products Line (Hushållsprodukter) Consumer-facing flour products for home baking, including conventional and organic variants of wheat, rye, and spelt flours, packaged in 1kg and 2kg retail packs and distributed through grocery retailers, factory outlets, and online marketplaces.
Quantifiable outcome
- 48% lower climate footprint vs average for farmers delivering autumn wheat in harvest 2024 under FramtidsJord pilot
- +3 more outcomes
Companies that use Berte Qvarn AB
Customer profileNamed customers5 records
Segments3 records
Ideal customer profiles3 records
Berte Qvarn AB technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Berte Qvarn AB partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered minor and core.
- Lilla Napoli (Falkenberg)minorLilla Napoli, a pizzeria in Falkenberg, collaborated closely with Berte Qvarn in the development of Pizza Luxe — a Swedish pizza flour designed for high-heat baking. The pizzeria served as a testing partner, providing feedback on dough properties and final baking results.
- FullkornsFrämjandet (Whole Grain Promotion)minorBerte Qvarn became a partner of FullkornsFrämjandet in November 2025 to strengthen knowledge, supply, and consumption of whole grain products in Sweden.
- OatlycoreOatly joined the FramtidsJord cultivation program in 2024, alongside Berte Qvarn and Polarbröd. The program covers wheat and oat cultivation, enabling a healthy crop rotation. Oatly sources sustainable oats through the program, contributing to reduced climate impact, improved soil health, and biodiversity while supporting farmer profitability.
- PolarbrödcorePolarbröd has partnered with Berte Qvarn within the FramtidsJord program for several years, sourcing sustainable wheat. The collaboration deepened with Oatly joining in 2024. The program covers both wheat and oats for crop rotation benefits, aiming to reduce climate footprint, strengthen soil health and biodiversity, and create long-term profitability for farmers.
- SödraminorSödra (forest owners' cooperative) collaborates with Berte Qvarn in the MaxAgroMassa research project, investigating how grain-based residual streams from the mill can be combined with wood in pulp production without quality degradation from process-related substances. Södra provides industrial process expertise.
- RISE (Research Institutes of Sweden)minorRISE contributes research and innovation capacity to the MaxAgroMassa project, exploring new uses for grain-based residual streams from Berte Qvarn's operations. The project is part of the Biosociety research and innovation program.
- Nordic OatsminorNordic Oats is a joint initiative that elevates Nordic oat quality, origin, and sustainable production. Berte Qvarn participates as a partner to promote Swedish oats internationally.
- Livsmedel i Fokus (Food in Focus)minorBerte Qvarn participates in the Livsmedel i Fokus network together with other food companies to share knowledge and drive the industry forward.
- Svenska Kvarnföreningen (Swedish Mill Association)minorSwedish trade association for grain and mill companies, addressing quality, raw materials, legislation, and industry development. Berte Qvarn is a member.
- Organic SwedenminorA network that strengthens the organic food market through collaboration and knowledge sharing. Berte Qvarn is a member to promote its organic product range.
Scale indicators7 records
Recent moves7 records
Expansion highlights5 records
Berte Qvarn AB competitors and assessment
Company assessmentBroad incumbents
- Fazer: Finnish food major with milling operations supplying bakeries and producing consumer flour/bakery brands across the Nordics and Baltics. Comparable in grain sourcing and bakery supply, but part of a much wider food portfolio.
- King Arthur Baking Company: US baking brand with owned milling operations, selling premium flours (including organic and heritage varieties) to retail and bakeries. Comparable in heritage-brand-driven premium flour positioning and direct relationships with professional bakers.
- Pågens: Swedish bakery company that is also a Berte Qvarn customer in adjacent value-chain terms. Comparable in being a Swedish food brand operating in the bakery sector, though positioned downstream as a buyer of flour rather than a competing miller.
- Schulstad Bakery Solutions: Nordic industrial bakery and supplier of bakery ingredients including flours, with operations across Denmark, Sweden, and the UK. Comparable as a Nordic bakery supplier with milling-adjacent activities, though primarily a bakery rather than a miller.
- Cargill: Global agricultural commodity giant with extensive grain milling operations serving bakeries and food manufacturers worldwide. Competes in the same professional bakery and industrial flour segments but at vastly larger scale and primarily commodity positioning.
Direct peers
- Nord Mills: Nordic flour milling company serving bakery and industrial customers across Sweden, Norway, and the Baltics. Closely comparable in product range (wheat, rye, specialty flours) and B2B bakery focus, though at larger scale than Berte Qvarn.
- Lantmännen: Sweden's largest agricultural cooperative and dominant Nordic grain processor with flour milling under the Kungsörnen brand. Direct competitor in both professional bakery flours and household flour categories across Sweden, with much greater scale and broader product portfolio.
- Bob's Red Mill: US specialty flour and grain products company selling premium, traceable flours (whole grain, organic, heritage grains) to retail and foodservice. Similar position as a heritage-driven, quality-focused mill competing against industrial commodity millers, though operating in a different geography.
- Cerealia: Nordic grain-based food company with milling operations and consumer flour brands (e.g., Saletti). Competes in both professional bakery supply and household flour categories across the Nordics, with overlapping customer segments.
Regional players
- Myllyn Paras: Finnish family-owned flour mill producing wheat, rye, and specialty flours for bakeries and households. Highly comparable business model and product positioning, but primarily serves Finland rather than competing head-to-head in Sweden.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
Berte Qvarn AB social profiles
Digital presenceBerte Qvarn AB compliance and trust
Trust signalCompliance5 records
Berte Qvarn AB financial estimates
Financial estimateRevenue estimate
Valuation estimate
Berte Qvarn AB leadership team
Management profileNumber of profiles
Profiles11 records
Berte Qvarn AB funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Berte Qvarn AB M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Berte Qvarn AB
What does Berte Qvarn AB do?
Berte Qvarn AB mills 100% Swedish grain into flour and oat products for professional bakeries, food manufacturers, and households. The company operates two distinct product lines from its historic watermill in Slöinge, Halland: a B2B bakery line (25kg bags, bulk formats including wheat, rye, oat, spelt, and specialty pizza flours such as Pizza Luxe) sold to commercial bakeries and food manufacturers, and a B2C household line (1-2kg packs) sold through grocery retailers and online channels. Both conventional and organic (KRAV and EU-organic certified) variants are offered, with full field-to-product traceability through the FramtidsJord digital sustainability platform.
Is Berte Qvarn AB a public or private company?
Berte Qvarn AB is a private company. It is classified as family owned and is currently operating.
When was Berte Qvarn AB founded?
Berte Qvarn AB was founded in -1. It employs 11 to 50 people.
Where is Berte Qvarn AB based?
Berte Qvarn AB is headquartered in Slöinge, Sweden, in the Europe region.
How does Berte Qvarn AB make money?
Three revenue lines are on record. B2B Flour and Grain Product Sales are the primary driver. The others are consumer Retail Product Sales and grain Purchasing from Farmers.
Who are Berte Qvarn AB's main competitors?
Broad incumbents on record are Fazer, King Arthur Baking Company, Pågens, Schulstad Bakery Solutions and Cargill. Direct peers are Nord Mills, Lantmännen, Bob's Red Mill and Cerealia. Myllyn Paras is listed as a regional player.
Does Berte Qvarn AB have an API?
No public API is recorded for Berte Qvarn AB.
What industry is Berte Qvarn AB in?
Berte Qvarn AB's product category is Flour Milling. Its primary akta.pro industry code is AFAKABAD, Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours), with a secondary code of AFAKABAF, Grain-Based Mixes & Doughs Manufacturing (pancake/waffle mixes, baking mixes, dough bases). Its NAICS code is 311211 and its SIC code is 2040.