Laiterie Charlevoix
Laiterie Charlevoix is a privately held Canadian artisanal dairy producer founded in 1948 in Baie-Saint-Paul, Quebec, manufacturing cheeses, cheddars, and cheese-based fondues for retail and foodservice markets.
- Company typePrivate
- Founded1948
- HeadquartersBaie-saint-paul, Canada
- Headcount—
- GTM typeB2B
- OfferingHardware or Manufacturing
What Laiterie Charlevoix does
Laiterie Charlevoix is a privately held Canadian artisanal dairy producer founded in 1948 and headquartered in Baie-Saint-Paul, in the Charlevoix region of Quebec. The company manufactures and distributes cheeses, cheddars, and cheese-based fondues, serving both retail and foodservice customers. Its product range sits within Quebec's long-standing tradition of regional artisanal cheese production, and its Charlevoix base anchors the brand to a specific geographic and cultural identity that is typically emphasized in Quebec specialty dairy positioning.
The firm operates a dual-channel go-to-market through retail and foodservice, which is consistent with the distribution model used by mid-sized regional Quebec dairy producers that supply supermarkets, specialty grocers, and restaurant/hospitality accounts simultaneously. The available source material, however, contains no information on production capacity, product mix economics, certifications, distribution partners, retailer relationships, pricing, or headcount. The corporate website returned only a Cloudflare/loader verification page during the data collection window, leaving ownership structure, governance, and management team undocumented in the dataset.
No technology stack, AI/ML capability, or proprietary production IP is described in the inputs beyond the legacy of artisanal cheese-making itself. There is no disclosed M&A activity, funding history, regulatory action, or partnership data, so the company's recent strategic posture cannot be reconstructed from the supplied evidence. Any forward-looking assessment should be treated as indicative only and validated through primary-channel checks with Quebec grocery buyers and foodservice distributors.
Laiterie Charlevoix firmographics
Firmographics- Name
- Laiterie Charlevoix
- Legal name
- Laiterie Charlevoix
- Website
- https://laiteriecharlevoix.com
- Company type
- Private
- Founded year
- 1948
- Short description
- Laiterie Charlevoix is a privately held Canadian artisanal dairy producer founded in 1948 in Baie-Saint-Paul, Quebec, manufacturing cheeses, cheddars, and cheese-based fondues for retail and foodservice markets.
- Ownership category
- akta.pro rank
Laiterie Charlevoix industry classification
Industry- Product category
- Artisanal Cheese Manufacturing
- NAICS
- Cheese Manufacturing (311513), Dairy Product (except Frozen) Manufacturing (31151)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)
- akta.pro secondary industries
- Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA), Cheese (Natural & Processed) (CRADACAC)
Keywords
Where Laiterie Charlevoix is headquartered
LocationHeadquarters
- HQ city
- Baie-saint-paul
- HQ country
- Canada
- HQ region
- North America
Markets served
Laiterie Charlevoix business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel
Laiterie Charlevoix product offering
Product offeringCore offering
Laiterie Charlevoix is a Canadian dairy manufacturer (founded 1948, Baie-Saint-Paul, Quebec) that produces and distributes artisanal cheeses, cheddars, and cheese-based fondues. Its products are sold into retail and foodservice markets through established distribution channels.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisanal cheeses Artisanal cheeses produced by Laiterie Charlevoix, sold into retail and foodservice markets in Canada.
- Cheddars Cheddar cheeses manufactured by Laiterie Charlevoix, sold into retail and foodservice markets in Canada.
- Cheese-based fondues Cheese-based fondues manufactured by Laiterie Charlevoix, sold into retail and foodservice markets in Canada.
Companies that use Laiterie Charlevoix
Customer profileIdeal customer profiles1 record
Laiterie Charlevoix technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Laiterie Charlevoix competitors and assessment
Company assessmentBroad incumbents
- Saputo: One of the largest dairy processors in Canada and globally, producing a wide range of cheeses among other dairy products. Comparable to Laiterie Charlevoix as a cheese manufacturer operating in the Canadian market, though at vastly larger scale and across the full commodity-to-specialty spectrum.
- Tillamook: Oregon-based farmer-owned dairy brand with a flagship cheddar line and growing artisanal/specialty cheese portfolio. Comparable to Laiterie Charlevoix as a regionally rooted brand that built scale on cheddar and has extended into premium cheese formats.
- Agropur: Canadian dairy cooperative and major cheese manufacturer, including specialty and fine cheese brands such as OKA. Comparable as a Quebec-based dairy processor with significant cheese production, though operating across the full dairy category at cooperative scale.
Direct peers
- Beecher's Handmade Cheese: Artisanal cheese maker producing flagship aged and specialty cheeses alongside a foodservice/retail creamery footprint. Comparable to Laiterie Charlevoix as a small-batch artisanal cheese brand serving retail and foodservice customers with a heritage provenance story.
- Cypress Grove: Artisanal cheese maker known for flagship soft-ripened cheeses (e.g., Humboldt Fog) sold across US retail and foodservice. Comparable to Laiterie Charlevoix as a small-scale artisanal producer whose brand has scaled nationally on differentiated, premium cheese formats.
- Roth Cheese: Wisconsin-based specialty cheese producer with strong aged and alpine-style cheese lines and a Grand Cru brand. Directly comparable to Laiterie Charlevoix in producing premium ripened and aged cheeses for retail and foodservice customers.
- Marin French Cheese: Long-running artisanal soft-ripened cheese maker in California, producing brie, camembert, and triple-crème varieties for retail and foodservice. Directly comparable to Laiterie Charlevoix as a heritage artisanal cheesemaker serving similar retail and foodservice channels with a specialty positioning.
- Cabot Creamery: Vermont dairy cooperative known for its cheddar and other cheeses, sold nationally in retail and foodservice. Comparable to Laiterie Charlevoix as a heritage, region-anchored cheesemaker with cheddar as a core product line.
- Vermont Creamery: Artisanal dairy producer specializing in fresh and aged cheeses plus cultured butter, sold across US retail and foodservice. Comparable to Laiterie Charlevoix in size, artisanal positioning, and dual retail/foodservice go-to-market in a heritage regional brand.
- Point Reyes Farmstead Cheese: California-based farmstead artisanal cheese producer with strong regional provenance branding, retail and foodservice distribution, and a visitor creamery. Closely analogous to Laiterie Charlevoix in combining artisanal cheesemaking with a terroir-led brand.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Laiterie Charlevoix social profiles
Digital presenceLaiterie Charlevoix financial estimates
Financial estimateRevenue estimate
Valuation estimate
Laiterie Charlevoix leadership team
Management profileNumber of profiles
Laiterie Charlevoix funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Laiterie Charlevoix M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Laiterie Charlevoix
What does Laiterie Charlevoix do?
Laiterie Charlevoix is a Canadian dairy manufacturer (founded 1948, Baie-Saint-Paul, Quebec) that produces and distributes artisanal cheeses, cheddars, and cheese-based fondues. Its products are sold into retail and foodservice markets through established distribution channels.
When was Laiterie Charlevoix founded?
Laiterie Charlevoix was founded in 1948.
Where is Laiterie Charlevoix based?
Laiterie Charlevoix is headquartered in Baie-saint-paul, Canada, in the North America region.
Who are Laiterie Charlevoix's main competitors?
Broad incumbents on record are Saputo, Tillamook and Agropur. Direct peers are Beecher's Handmade Cheese, Cypress Grove, Roth Cheese, Marin French Cheese, Cabot Creamery, Vermont Creamery and Point Reyes Farmstead Cheese.
Does Laiterie Charlevoix have an API?
No public API is recorded for Laiterie Charlevoix.
What industry is Laiterie Charlevoix in?
Laiterie Charlevoix's product category is Artisanal Cheese Manufacturing. Its primary akta.pro industry code is AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue), with a secondary code of AFAHABAA, Fresh/Natural Cheese Manufacturing (Unripened & Soft). Its NAICS code is 311513 and its SIC code is 2020.