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Shmoné

Full company profile

uuid00vq5f6

Namestring
Shmoné
Legal namestring
Shmoné
Company typeenum
Private
Founded yearint
2022
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersWest New York, United States
HQ citystring
West New York
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, contemporary Israeli cuisine, seasonal market menu, wine bar service, private dining events
Industry2 codes
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
2Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)722410
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fine Dining Restaurant
Social media profiles3 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Fine Dining Restaurant
TypeOne Time License
Description

Intimate fine dining experience with daily-changing seasonal menu. Revenue generated through à la carte ordering and prix-fixe menus for parties of 6+. Corkage fee of $75 per bottle for BYOB guests.

shmonenyc.com
2Prix-Fixe Dining
TypeOne Time License
Description

Pre-paid prix-fixe menu at $140 per person (excluding drinks, tax, gratuity) for parties of 6+ guests. Full restaurant buyout available for groups of 13+.

shmonenyc.com
3Shmoné Wine Bar
TypeOne Time License
Description

Wine bar adjacent to the restaurant offering curated wine selections and small plates. Opened February 2025. No reservations - walk-ins only.

shmonenyc.com
4Private Events
TypeProfessional Services
Description

Private dining and full buyout options for events. Accommodates up to 30 guests for seated dinner or up to 50 for cocktail-style events. Booked via direct inquiry.

shmonenyc.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Pricing details2 tiers
1Prix-fixe menu for parties of 6+
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

$140 per person (not including drinks, tax, or gratuity). Pre-paid through Resy or via email contact.

shmonenyc.com
2Corkage fee
ModelOtherBilling cadencePay-as-you-go
Notes

$75 per bottle

shmonenyc.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Shmoné Wine
Description

An intimate wine bar nestled next to the restaurant, offering a curated selection of wines and creative small bites. Located at 65 W 8th Street, open Monday-Saturday, 5pm-11pm. No reservations needed.

shmonenyc.com
Core offering1 text field

Shmoné operates a 50-seat Michelin-starred fine dining restaurant in New York City's West Village offering a daily-changing, market-driven seasonal menu rooted in contemporary Israeli and Mediterranean cuisine. The restaurant is complemented by Shmoné Wine, an adjacent walk-in-only wine bar offering curated wine selections and small plates. The brand also hosts private dining and full restaurant buyout events for groups of up to 50 guests.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Earned and retained Michelin star (2023, 2024)
Product overview1 text field

Shmoné operates as a dual-venue hospitality brand centered around its Michelin-starred fine dining restaurant at 61 W 8th Street and Shmoné Wine, a wine bar at 65 W 8th Street that opened in February 2025. The main restaurant offers a highly seasonal, market-driven menu that changes daily, while the wine bar provides an accessible extension with curated wines and small plates. Both venues are operated under the Good People Group umbrella led by Chef Eyal Shani and Executive Chef Orianne Shapira.

Product and service3 records
1Shmoné Restaurant
CategoryFine Dining Restaurant
Description

A 50-seat Michelin-starred fine dining restaurant in Greenwich Village offering a highly seasonal, market-driven menu that evolves daily based on ingredient availability, featuring contemporary Israeli/Mediterranean cuisine by Executive Chef Eyal Shani and Executive Chef Orianne Shapira. Open Monday-Saturday 5:30pm-10pm. Earned a Michelin star in 2023 and retained it in 2024.

2Shmoné Wine
CategoryWine Bar
Description

An intimate wine bar located adjacent to the Shmoné restaurant, offering a curated selection of wines from around the world paired with creative small plates. Operates on a walk-in only basis with no reservations. Open Monday-Saturday 5pm-11pm.

3Private Dining & Buyout Events
CategoryPrivate Events & Buyouts
Description

Private dining experiences and full restaurant buyouts available for groups and organizations, accommodating up to 30 guests for a seated dinner or up to 50 guests for a cocktail-style event. Bookings handled via direct email ([email protected]) and the PerfectVenue inquiry platform. Parties of 6+ served a pre-paid prix-fixe menu at $140 per person.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Parent hospitality group overseeing Shmoné and Chef Eyal Shani's portfolio of ~40 restaurants worldwide including HaSalon, Miznon, Malka, Port Said, and North Abraxas across Tel Aviv, New York, Miami, London, Paris, Dubai, Melbourne, and Singapore.

Strategic tierMinorTypeOthers
Description

Sister fine dining restaurant concept under Good People Group. Executive Chef Orianne Shapira previously led the culinary team at HaSalon NYC for nearly 6 years before joining Shmoné.

Strategic tierMinorTypeOthers
Description

Sister restaurant concept under Good People Group with locations in New York and other global cities.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Restaurant reservation platform powering Shmoné's online booking system with 'Notify' feature for unavailable reservation times.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Private event venue inquiry platform used for private dining and full restaurant buyout inquiries.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Two-Michelin-star Korean fine dining and tasting menu restaurant in NYC from the Atomix team. Highly comparable as a contemporary ethnic fine dining concept with a single NYC location, tasting menu format, and chef-driven narrative (Junghyun Park).

TypeDirect peer
Description

Three-Michelin-star tasting menu counter restaurant in NYC with a single-location, high-ticket, daily-evolving format. Closely comparable to Shmoné's intimate seating, seasonal tasting menu, and high chef-driven identity.

TypeDirect peer
Description

One-Michelin-star French-American fine dining restaurant in Flatiron from the Same Group. Comparable to Shmoné on a single-Michelin-star, single-NYC-location, contemporary seasonal format targeting the same design-conscious, high-spend diner.

TypeDirect peer
Description

Sister Israeli fine dining restaurant in NYC under the same Good People Group umbrella, led by Eyal Shani. Directly comparable as a Michelin-recognized Israeli fine dining concept that competes for the same customer base in NYC.

TypeDirect peer
Description

Three-Michelin-star, plant-based tasting menu restaurant in Flatiron, Manhattan. Directly comparable to Shmoné as a NYC destination tasting-menu fine dining venue with chef-driven identity (Daniel Humm) and multi-course prix-fixe format.

TypeDirect peer
Description

Three-Michelin-star seafood fine dining restaurant in Midtown Manhattan, widely considered the benchmark for NYC fine dining. Directly comparable to Shmoné on Michelin tier, prix-fixe/omakase model, NYC single-location footprint, and reliance on a single celebrity chef (Eric Ripert) for identity.

7Saga
TypeDirect peer
Description

One-Michelin-star tasting menu fine dining restaurant on the 63rd floor of 70 Pine Street in the Financial District. Comparable to Shmoné on a single-Michelin-star, single-NYC-location, high-ticket tasting menu format with strong destination appeal.

8Misi
TypeDirect peer
Description

Italian fine dining restaurant in Brooklyn from the same team as Lilia, with an evolving seasonal menu and a single-location footprint. Comparable to Shmoné on chef-driven, seasonal, single-NYC-location fine dining positioning.

TypeDirect peer
Description

One-Michelin-star French fine dining restaurant in TriBeCa from Riad Nasr and Lee Hanson. Comparable to Shmoné as a single-Michelin-star, single-location, chef-partnered fine dining venue in NYC with strong press profile.

TypeDirect peer
Description

One-Michelin-star modern American fine dining restaurant in the Financial District from chef James Kent. Comparable to Shmoné as a Michelin-recognized single-location NYC fine dining venue with a contemporary seasonal menu.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Shmoné

Fine Dining Restaurantshmonenyc.com

Shmoné firmographics

Firmographics
Name
Shmoné
Legal name
Shmoné
Website
https://shmonenyc.com
Company type
Private
Founded year
2022
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Shmoné industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)
akta.pro secondary industry
Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Fine dining restaurant
  • Contemporary Israeli cuisine
  • Seasonal market menu
  • Wine bar service
  • Private dining events

Where Shmoné is headquartered

Location

Headquarters

HQ city
West New York
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Shmoné business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Fine Dining Restaurant: Intimate fine dining experience with daily-changing seasonal menu. Revenue generated through à la carte ordering and prix-fixe menus for parties of 6+. Corkage fee of $75 per bottle for BYOB guests.
  2. Prix-Fixe Dining: Pre-paid prix-fixe menu at $140 per person (excluding drinks, tax, gratuity) for parties of 6+ guests. Full restaurant buyout available for groups of 13+.
  3. Shmoné Wine Bar: Wine bar adjacent to the restaurant offering curated wine selections and small plates. Opened February 2025. No reservations - walk-ins only.
  4. Private Events: Private dining and full buyout options for events. Accommodates up to 30 guests for seated dinner or up to 50 for cocktail-style events. Booked via direct inquiry.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goPrix-fixe menu for parties of 6+
OtherPay-as-you-goCorkage fee

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Shmoné product offering

Product offering

Core offering

Shmoné operates a 50-seat Michelin-starred fine dining restaurant in New York City's West Village offering a daily-changing, market-driven seasonal menu rooted in contemporary Israeli and Mediterranean cuisine. The restaurant is complemented by Shmoné Wine, an adjacent walk-in-only wine bar offering curated wine selections and small plates. The brand also hosts private dining and full restaurant buyout events for groups of up to 50 guests.

Product overview

Shmoné operates as a dual-venue hospitality brand centered around its Michelin-starred fine dining restaurant at 61 W 8th Street and Shmoné Wine, a wine bar at 65 W 8th Street that opened in February 2025. The main restaurant offers a highly seasonal, market-driven menu that changes daily, while the wine bar provides an accessible extension with curated wines and small plates. Both venues are operated under the Good People Group umbrella led by Chef Eyal Shani and Executive Chef Orianne Shapira.

Differentiator

Problem solved

Functional benefit

Brands

  • Shmoné Wine: An intimate wine bar nestled next to the restaurant, offering a curated selection of wines and creative small bites. Located at 65 W 8th Street, open Monday-Saturday, 5pm-11pm. No reservations needed.

Products and services

  • Shmoné Restaurant A 50-seat Michelin-starred fine dining restaurant in Greenwich Village offering a highly seasonal, market-driven menu that evolves daily based on ingredient availability, featuring contemporary Israeli/Mediterranean cuisine by Executive Chef Eyal Shani and Executive Chef Orianne Shapira. Open Monday-Saturday 5:30pm-10pm. Earned a Michelin star in 2023 and retained it in 2024.
  • Shmoné Wine An intimate wine bar located adjacent to the Shmoné restaurant, offering a curated selection of wines from around the world paired with creative small plates. Operates on a walk-in only basis with no reservations. Open Monday-Saturday 5pm-11pm.
  • Private Dining & Buyout Events Private dining experiences and full restaurant buyouts available for groups and organizations, accommodating up to 30 guests for a seated dinner or up to 50 guests for a cocktail-style event. Bookings handled via direct email ([email protected]) and the PerfectVenue inquiry platform. Parties of 6+ served a pre-paid prix-fixe menu at $140 per person.

Quantifiable outcome

  • Earned and retained Michelin star (2023, 2024)

Companies that use Shmoné

Customer profile

Segments3 records

Ideal customer profiles3 records

Shmoné technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Shmoné partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core and minor.

  • Good People GroupcoreStrategic or Co-development PartnerParent hospitality group overseeing Shmoné and Chef Eyal Shani's portfolio of ~40 restaurants worldwide including HaSalon, Miznon, Malka, Port Said, and North Abraxas across Tel Aviv, New York, Miami, London, Paris, Dubai, Melbourne, and Singapore.
  • HaSalonminorOthersSister fine dining restaurant concept under Good People Group. Executive Chef Orianne Shapira previously led the culinary team at HaSalon NYC for nearly 6 years before joining Shmoné.
  • MiznonminorOthersSister restaurant concept under Good People Group with locations in New York and other global cities.
  • ResycoreChannel Partner/ Reseller/ DistributorRestaurant reservation platform powering Shmoné's online booking system with 'Notify' feature for unavailable reservation times.
  • PerfectVenueminorChannel Partner/ Reseller/ DistributorPrivate event venue inquiry platform used for private dining and full restaurant buyout inquiries.

Scale indicators4 records

Recent moves7 records

Expansion highlights4 records

Shmoné competitors and assessment

Company assessment

Direct peers

  • Atomix: Two-Michelin-star Korean fine dining and tasting menu restaurant in NYC from the Atomix team. Highly comparable as a contemporary ethnic fine dining concept with a single NYC location, tasting menu format, and chef-driven narrative (Junghyun Park).
  • Chef's Table at Brooklyn Fare: Three-Michelin-star tasting menu counter restaurant in NYC with a single-location, high-ticket, daily-evolving format. Closely comparable to Shmoné's intimate seating, seasonal tasting menu, and high chef-driven identity.
  • Koloman: One-Michelin-star French-American fine dining restaurant in Flatiron from the Same Group. Comparable to Shmoné on a single-Michelin-star, single-NYC-location, contemporary seasonal format targeting the same design-conscious, high-spend diner.
  • HaSalon NYC: Sister Israeli fine dining restaurant in NYC under the same Good People Group umbrella, led by Eyal Shani. Directly comparable as a Michelin-recognized Israeli fine dining concept that competes for the same customer base in NYC.
  • Eleven Madison Park: Three-Michelin-star, plant-based tasting menu restaurant in Flatiron, Manhattan. Directly comparable to Shmoné as a NYC destination tasting-menu fine dining venue with chef-driven identity (Daniel Humm) and multi-course prix-fixe format.
  • Le Bernardin: Three-Michelin-star seafood fine dining restaurant in Midtown Manhattan, widely considered the benchmark for NYC fine dining. Directly comparable to Shmoné on Michelin tier, prix-fixe/omakase model, NYC single-location footprint, and reliance on a single celebrity chef (Eric Ripert) for identity.
  • Saga: One-Michelin-star tasting menu fine dining restaurant on the 63rd floor of 70 Pine Street in the Financial District. Comparable to Shmoné on a single-Michelin-star, single-NYC-location, high-ticket tasting menu format with strong destination appeal.
  • Misi: Italian fine dining restaurant in Brooklyn from the same team as Lilia, with an evolving seasonal menu and a single-location footprint. Comparable to Shmoné on chef-driven, seasonal, single-NYC-location fine dining positioning.
  • Frenchette: One-Michelin-star French fine dining restaurant in TriBeCa from Riad Nasr and Lee Hanson. Comparable to Shmoné as a single-Michelin-star, single-location, chef-partnered fine dining venue in NYC with strong press profile.
  • Crown Shy: One-Michelin-star modern American fine dining restaurant in the Financial District from chef James Kent. Comparable to Shmoné as a Michelin-recognized single-location NYC fine dining venue with a contemporary seasonal menu.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key highlights6 records

Customer concentration

Shmoné social profiles

Digital presence

Shmoné financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Shmoné leadership team

Management profile

Number of profiles

Profiles2 records

Shmoné subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Shmoné funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Shmoné M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Shmoné

What does Shmoné do?

Shmoné operates a 50-seat Michelin-starred fine dining restaurant in New York City's West Village offering a daily-changing, market-driven seasonal menu rooted in contemporary Israeli and Mediterranean cuisine. The restaurant is complemented by Shmoné Wine, an adjacent walk-in-only wine bar offering curated wine selections and small plates. The brand also hosts private dining and full restaurant buyout events for groups of up to 50 guests.

Is Shmoné a public or private company?

Shmoné is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Shmoné founded?

Shmoné was founded in 2022. It employs 11 to 50 people.

Where is Shmoné based?

Shmoné is headquartered in West New York, United States, in the North America region.

How does Shmoné make money?

Four revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are prix-Fixe Dining, shmoné Wine Bar and private Events.

Who are Shmoné's main competitors?

Direct peers on record are Atomix, Chef's Table at Brooklyn Fare, Koloman, HaSalon NYC, Eleven Madison Park, Le Bernardin, Saga, Misi, Frenchette and Crown Shy.

Does Shmoné have an API?

No public API is recorded for Shmoné.

What industry is Shmoné in?

Shmoné's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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