Stangeland Mølle

Name

Stangeland Mølle

Legal name

Stangeland Mølle AS

Website

https://stangeland-molle.no

Company type

Private

Founded year

1846

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Grain Milling

NAICS

Grain and Oilseed Milling (3112), Breakfast Cereal Manufacturing (31123)

SIC

Grain Mill Products (2040)

akta.pro primary industry

Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)

akta.pro secondary industries

Breakfast Cereal Manufacturing (RTE, hot cereals, granola) (AFAKABAA), Baking Mixes, Doughs & Batters Manufacturing (AFAKAAAE)

Keywords

• Grain milling
• Oat products
• Bakery ingredients
• Stone-ground flour
• Organic grain processing

Headquarters

HQ city

Sandnes

HQ country

Norway

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Revenue model

1. Mill products (grain processing): Own production of grain products including oatflakes, flours, and bakery ingredients. Mill products account for well over half of total turnover.
2. Merchandise/Trading goods: Trading products including seeds, spices, oils, nuts, dried fruits, and other ingredients for food industry. Accounts for the remainder of turnover alongside mill products.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Stangeland Mølle processes and mills grains (oats, barley, rye, spelt, wheat) into consumer packaged products such as oatflakes, breakfast cereal, and potato dumpling mix, and into B2B ingredients for bakeries and food manufacturers. The company uses a traditional stone grinder from 1927 alongside modern production equipment and operates three fully automated packaging lines supporting orders from 50g to 1000kg.

Product overview

Stangeland Mølle is a Norwegian milling company founded in 1846, producing oat-based consumer products alongside a comprehensive B2B ingredients portfolio. The consumer product line consists of six packaged goods: OATFLAKES JUMBO (large oat flakes), OATFLAKES (small easy-cook oat flakes), OATFLAKES WITH OATBRAN, OATFLAKES ORGANIC (organic oat flakes), BREAKFAST CEREAL, and POTATO DUMPLINGS (RASPEBALLER). For the professional/food industry segment, the company offers an extensive range of ingredients including grain products, seeds, spices, nuts, fruit products, baking aids, bread and cake mixes, pastry items, chocolate products, sugar and sweeteners, sourdough, and specialty items. The company processes five grain types (oats, barley, rye, spelt, wheat) and uses stone-grinding methods alongside modern production equipment with three fully automated packaging lines.

Differentiator

Problem solved

Functional benefit

Products and services

• Oatflakes Jumbo (Store Havregryn)

Quantifiable outcome

• Gold medal in Det Norske Måltid for oatflakes

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

Three partnerships are on record, tiered core and minor.

• Jæder AScoreStrategic or Co-development PartnerLed the Norsk Vegetar innovation project with 13 other partners. Stangeland Mølle participated as proud members focusing on sustainable vegetarian products using Norwegian raw materials including vegetables, legumes, and grain.
• Jon Lea (Jærkveiten)minorOthersLocal farmer collaboration supporting Norwegian grain production. Partner in promoting local grain and sustainable food production.
• Jæren Korn og MaltminorOthersLocal grain receiving facility that Stangeland Mølle supports and collaborates with for sourcing Norwegian grain.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Bob's Red Mill: US whole-grain and organic flour, oat, and baking-ingredient brand with a 100+ SKU portfolio and direct-to-consumer plus grocery distribution. Directly comparable to Stangeland Mølle on grind-based differentiation, an extensive breakfast-cereal and oat catalogue, and organic positioning.
• Norgesmøllene AS: Norway's largest commercial flour miller producing a broad range of wheat and grain flours for industrial bakeries and grocery channels. Closest direct domestic peer to Stangeland Mølle along product category (flour), customer base (Norwegian bakeries) and distribution channel.
• Shipton Mill: Traditional British stone-ground flour mill operating heritage and organic stone mills. Highly comparable to Stangeland Mølle on its core differentiator (stone-grinding technology), heritage positioning, and artisanal bakery customer base.
• Doves Farm Foods: UK-based specialty flour miller focused on organic, heritage, and gluten-free flours. Closest international analogue to Stangeland Mølle's positioning around organic certification, specialty grains (spelt, rye), and a premium, provenance-driven brand.
• King Arthur Baking Company: Premium US flour and baking ingredients brand with strong grocery and craft-bakery presence. Comparable to Stangeland Mølle in its positioning around premium, traceable flours and a deep catalog of baking mixes and specialty grains.
• Møllerens (Valsemøllen): Danish/Norwegian flour miller producing branded and private-label flours for retail and bakery customers. Directly comparable to Stangeland Mølle in milling technology, customer segments (bakeries and grocery), and product format (bagged flours and mixes).

Broad incumbents

• Fazer Mills: Finnish food group with a significant grain-milling and bakery-ingredient operation serving Nordic and Baltic markets. Overlaps with Stangeland Mølle in flour milling and bakery ingredient supply, but at much larger scale and broader product scope.
• Lantmännen Cerealia: Scandinavian grain and food cooperative with a large cereal, flour, and bakery-ingredients portfolio across the Nordics. Direct overlap with Stangeland Mølle in grain milling and the bakery ingredient space, but operates at vastly larger scale and product breadth.

Others

• Jæren Korn og Malt: Local Norwegian grain receiving and malting facility on the Jæren region that Stangeland Mølle partners with for raw material sourcing. Relevant as an upstream supplier and ecosystem participant rather than a direct competitor.

Regional players

• Helios (Orkla): Norwegian organic food brand (under Orkla) producing organic spreads, juices, and grain-based products. Comparable to Stangeland Mølle along Norwegian organic certification, grocery distribution, and use of organic/domestic raw materials, though operating in a broader organic-food portfolio.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/stangelandmolle

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles9 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Stangeland Mølle