Sau-sea Foods, Inc.
Sau-Sea Foods is a third-generation, family-owned food manufacturer founded in 1948 that produces seafood-focused condiments and ready-to-eat shrimp cocktail for distribution through 35+ US grocery retail chains, offering shelf-stable and refrigerated formats with multiple dietary certifications.
- Company typePrivate
- Founded1948
- HeadquartersSouthampton, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Sau-sea Foods, Inc. does
Sau-Sea Foods, Inc. is a third-generation family-owned food manufacturer founded in 1948 and headquartered in Southampton, New York, with 1-10 employees. The company produces seafood-focused condiments including cocktail sauces, tartar sauces, horseradish, wasabi sauces, crab mustard sauces, creamy sriracha sauces, and shrimp & fry sauces, along with packaged ready-to-eat shrimp cocktail — the product category Sau-Sea pioneered in 1948 as the first fully-prepared shrimp cocktail in a glass jar. Its product line spans multiple packaging formats: shelf-stable glass jars (8oz) and pinch waist bottles (9oz), refrigerated tubs (8oz-16oz), and shipper displays for in-store point-of-sale placement, plus two sub-brands — All Natural Condiments (clean-label, preservative-free) and Kaplan Meats (holiday horseradish varieties) — and a Certified Organic Cocktail Sauce line launched in February 2020.
The company holds OU Kosher, Gluten-Free, HFCS-Free, BPA-Free packaging, and USDA Organic certifications, and uses proprietary shelf-stable packaging technology delivering 9-18 month shelf lives and fresh-ground horseradish processing using USA-grown premium roots. Sau-Sea's go-to-market is exclusively through US retail grocery channels, with distribution across 35+ chains including enterprise operators (Albertsons, Kroger, Safeway, Publix, Stop & Shop) and a long tail of regional and independent grocers (Hannaford, Market Basket, Big Y, IGA, King Kullen, among others). Revenue is generated through consumer packaged goods unit sales at retail price points; no enterprise contracts, food service, e-commerce, or international channels are documented. The company is privately held by the founding family with no disclosed outside investors, funding rounds, or M&A activity, and remains operationally lean relative to its national grocery footprint.
Sau-sea Foods, Inc. firmographics
Firmographics- Name
- Sau-sea Foods, Inc.
- Legal name
- Sau-Sea Foods, Inc.
- Website
- https://sauseafoods.com
- Company type
- Private
- Founded year
- 1948
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Sau-Sea Foods is a third-generation, family-owned food manufacturer founded in 1948 that produces seafood-focused condiments and ready-to-eat shrimp cocktail for distribution through 35+ US grocery retail chains, offering shelf-stable and refrigerated formats with multiple dietary certifications.
- Ownership category
- akta.pro rank
Sau-sea Foods, Inc. industry classification
Industry- Product category
- Seafood Condiments and Sauces
- NAICS
- Seafood Product Preparation and Packaging (3117), Seafood Product Preparation and Packaging (311710), Seafood Product Preparation and Packaging (31171)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090), Prepared Fresh Or Frozen Fish & Seafoods (2092)
- akta.pro primary industry
- Refrigerated Meat & Seafood (Processed/Packaged) (CRADACAK)
- akta.pro secondary industry
- Chilled/Refrigerated Prepared Meat & Seafood Meals (AFANAFAD)
Keywords
Where Sau-sea Foods, Inc. is headquartered
LocationHeadquarters
- HQ city
- Southampton
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Sau-sea Foods, Inc. business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Consumer Packaged Goods Sales: Direct sales of condiments (cocktail sauces, tartar sauces, horseradish, wasabi sauces, sriracha) through retail grocery channels to consumers
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Retail consumer pricing through grocery stores |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels2 records
Sau-sea Foods, Inc. product offering
Product offeringCore offering
Sau-Sea Foods manufactures and sells shelf-stable and refrigerated seafood-focused sauces, condiments, and packaged shrimp cocktail for retail grocery customers. The portfolio includes cocktail sauces, tartar sauces, fresh-ground horseradish, wasabi sauces, sriracha sauces, and crab mustard sauces packaged in glass jars, pinch waist bottles, refrigerated tubs, and shipper displays, sold through major U.S. grocery chains and regional retailers.
Product overview
Sau-Sea Foods is a third-generation family-owned food manufacturing company founded in 1948, specializing in premium seafood condiments and cocktail sauces. The company operates as a single-product platform (seafood condiments) with multiple packaging formats and product lines. The core portfolio consists of: Shelf-Stable Pinch Waist bottles (9oz) and Glass Jars (8oz) for retail grocery, Refrigerated Tubs (8oz-16oz) for deli and seafood departments, and display-oriented Shipper Displays for retail floor placement. Two specialized sub-brands extend the line: All Natural Condiments (preservative-free, clean-label products including horseradish varieties) and Organic Condiments (USDA certified organic offerings). The company also produces specialty items under the Kaplan Meats label for holiday markets.
Differentiator
Problem solved
Functional benefit
Brands
- Kaplan Meats: A sub-brand under the company's Meat Department label that produces Kaplan Meats Beet Horseradish and Kaplan Meats Extra Hot Horseradish products.
Products and services
- Shelf-Stable Pinch Waist Sauces
Quantifiable outcome
- First-ever fully-prepared ready-to-eat shrimp cocktail product launched in 1948
- +3 more outcomes
Companies that use Sau-sea Foods, Inc.
Customer profileNamed customers17 records
Segments3 records
Ideal customer profiles3 records
Sau-sea Foods, Inc. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Sau-sea Foods, Inc. partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights5 records
Sau-sea Foods, Inc. competitors and assessment
Company assessmentBroad incumbents
- French's (McCormick): A condiments and sauce brand under McCormick producing mustard, ketchup, and seafood-adjacent sauces. Comparable as a mid-size shelf-stable condiment brand with grocery distribution that competes for similar shelf space as Sau-Sea.
- Kraft Heinz: A massive packaged food conglomerate whose brands (including Heinz tartar sauce and cocktail-adjacent offerings) compete with Sau-Sea in the grocery condiment aisle. Comparable as a direct competitor on shelf for seafood-themed condiments.
- McCormick & Company: A large global flavor and condiment company that produces cocktail sauces, tartar sauces, seafood seasonings, and a wide portfolio of packaged condiments. While McCormick is far broader than Sau-Sea, it directly competes in the seafood condiment subcategory at retail.
Emerging players
- Sweet Baby Ray's: A rapidly growing condiment brand known for BBQ sauces that has expanded into seafood-adjacent categories and competes in the broader condiment aisle. Comparable as a growing branded condiment company scaling through retail grocery channels.
- Pacific Foods: A packaged food brand producing broths, sauces, and condiments with an organic and clean-label positioning. Comparable to Sau-Sea's Organic and All Natural sub-brands as a premium-positioned packaged condiment company in natural and grocery channels.
- Walden Farms: A specialty condiment and sauce brand focused on calorie-free, allergen-free products. Comparable to Sau-Sea's All Natural and dietary-certification sub-brands as a niche health-positioned condiment company selling through retail.
Direct peers
- Crosse & Blackwell: A heritage packaged food brand offering canned seafood, cocktail sauces, and tartar sauces. Directly comparable to Sau-Sea in shelf-stable seafood condiments, with similar grocery channel positioning and category overlap.
- McIlhenny Company (Tabasco): A specialty sauce manufacturer selling iconic pepper sauces to grocery and foodservice, plus a newer line of cocktail and seafood sauces. Highly comparable as a single-product-platform, family-influenced brand with strong grocery distribution and a tight focus on seafood-adjacent condiments.
- Tony Chachere's: A family-owned Louisiana seasoning and sauce brand selling cocktail sauces, seafood sauces, and marinades through grocery retail. Highly comparable as a multi-generation, family-influenced specialty condiment brand with similar shelf-stable positioning.
- Reese Specialty Foods: A specialty food manufacturer focused on Asian, seafood, and gourmet condiments sold through grocery retail. Directly comparable to Sau-Sea as a niche condiment brand in similar product categories (cocktail sauces, seafood accompaniments) with retail grocery distribution.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Sau-sea Foods, Inc. social profiles
Digital presenceSau-sea Foods, Inc. compliance and trust
Trust signalCompliance5 records
Sau-sea Foods, Inc. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sau-sea Foods, Inc. leadership team
Management profileNumber of profiles
Sau-sea Foods, Inc. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sau-sea Foods, Inc. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sau-sea Foods, Inc.
What does Sau-sea Foods, Inc. do?
Sau-Sea Foods manufactures and sells shelf-stable and refrigerated seafood-focused sauces, condiments, and packaged shrimp cocktail for retail grocery customers. The portfolio includes cocktail sauces, tartar sauces, fresh-ground horseradish, wasabi sauces, sriracha sauces, and crab mustard sauces packaged in glass jars, pinch waist bottles, refrigerated tubs, and shipper displays, sold through major U.S. grocery chains and regional retailers.
Is Sau-sea Foods, Inc. a public or private company?
Sau-sea Foods, Inc. is a private company. It is classified as family owned and is currently operating.
When was Sau-sea Foods, Inc. founded?
Sau-sea Foods, Inc. was founded in 1948. It employs 1 to 10 people.
Where is Sau-sea Foods, Inc. based?
Sau-sea Foods, Inc. is headquartered in Southampton, United States, in the North America region.
How does Sau-sea Foods, Inc. make money?
One revenue line is on record: consumer Packaged Goods Sales.
Who are Sau-sea Foods, Inc.'s main competitors?
Broad incumbents on record are French's (McCormick), Kraft Heinz and McCormick & Company. Emerging players are Sweet Baby Ray's, Pacific Foods and Walden Farms. Direct peers are Crosse & Blackwell, McIlhenny Company (Tabasco), Tony Chachere's and Reese Specialty Foods.
Does Sau-sea Foods, Inc. have an API?
No public API is recorded for Sau-sea Foods, Inc..
What industry is Sau-sea Foods, Inc. in?
Sau-sea Foods, Inc.'s product category is Seafood Condiments and Sauces. Its primary akta.pro industry code is CRADACAK, Refrigerated Meat & Seafood (Processed/Packaged), with a secondary code of AFANAFAD, Chilled/Refrigerated Prepared Meat & Seafood Meals. Its NAICS code is 3117 and its SIC code is 2090.