The Granola Jar
The Granola Jar is a privately held, owner-operated bakery and café in Evansville, Indiana, serving local lunch diners, catering clients, and gift basket buyers across two storefronts through scratch-made granola, baked desserts, sandwiches, salads, and full-service catering.
- Company typePrivate
- Founded2006
- HeadquartersEvansville, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What The Granola Jar does
The Granola Jar is a privately held, owner-operated bakery and café based in Evansville, Indiana, founded in August 2006 by Nealie Anthony, her husband Ryan, and her mother-in-law, with Nealie currently serving as sole owner. The business operates two brick-and-mortar storefronts — the original location at 1033 E Mt Pleasant Rd (behind Bob's Gym North) and The Granola Jar East at 5600 E Virginia Street — and generates revenue through four core product lines: a lunch menu (house-made salads, sandwiches, wraps, daily specials, and kid's meals), a dessert menu (signature granola blends, cookies, brownies, cheesecakes, and cakes), a full-service catering program (sandwich trays, deli salads by the pound, casseroles, pies, and party appetizers), and custom gift baskets. The underlying technology stack is non-proprietary and operationally standard: the company runs on Square's online storefront platform for direct pickup ordering (with two Square-hosted sites, one per location) and is listed on the Grubhub marketplace for third-party delivery, alongside a basic website hosting downloadable PDF menus.
The company serves three primary customer segments within the Evansville tri-state area: local lunch diners and walk-in customers seeking fresh-made salads and sandwiches at the two storefronts; catering clients (businesses, event hosts, and holiday occasions) ordering trays, casseroles, and pies with two business days' lead time; and gift basket buyers purchasing custom-assembled local-themed gifts. Pricing is purely transactional per-unit — sandwiches roughly $9–$12, salads $3.99–$12.99, catering trays from $44 with a $500 minimum for off-hour deliveries, and granola at $7.50/lb — with weekly in-store specials (e.g., Three's Company $9.99 on Thursdays, cookies $1.00 on Tuesdays) but no subscription or recurring model. Distribution is single-geography and omnichannel at a modest scale: physical retail, Square-powered pickup ordering, Grubhub delivery, and direct catering sales via phone and email.
There are no external capital sources, no venture or private equity backing, and no disclosed revenue or headcount figures. Operations are constrained to Monday–Friday, 10AM–2PM hours, signaling a lifestyle/small-business operating profile rather than a high-growth venture. Competitive positioning rests on local brand longevity (18+ years), the founder's California Culinary Academy pastry chef credentials, and proprietary scratch granola recipes, all of which are easily replicable and provide only a thin specialty moat against chain bakeries and other local independents.
The Granola Jar firmographics
Firmographics- Name
- The Granola Jar
- Legal name
- The Granola Jar
- Website
- https://granolajar.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Granola Jar is a privately held, owner-operated bakery and café in Evansville, Indiana, serving local lunch diners, catering clients, and gift basket buyers across two storefronts through scratch-made granola, baked desserts, sandwiches, salads, and full-service catering.
- Ownership category
- akta.pro rank
The Granola Jar industry classification
Industry- Product category
- Bakery and Cafe
- NAICS
- Retail Bakeries (311811), Cookie and Cracker Manufacturing (311821)
- SIC
- Bakery Products (2050), Cookies & Crackers (2052)
- akta.pro primary industry
- Frozen & Par-Baked Bakery Production (THAFAFAK)
- akta.pro secondary industries
- Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF), Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Bubble Waffle, Crepe & Specialty Dessert Kiosks (THAFAGAK)
Keywords
Where The Granola Jar is headquartered
LocationHeadquarters
- HQ city
- Evansville
- HQ country
- United States
- HQ region
- North America
Markets served
The Granola Jar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Retail Food Sales (Lunch/Sandwiches/Salads): Walk-in and pickup sales of sandwiches, wraps, salads, soups, and kid's meals at two physical locations. Pricing per item (e.g., Three's Company $10.99, Classic Reuben $11.25, Chopped Salad $12.99).
- Retail Bakery / Dessert Sales: In-store and gift basket sales of cookies ($1.99 each or 6 for $11.95), brownies ($1.50-$2.50), cakes (8" double layer ~$35), pies ($17-$20), granola (1 lb $7.50, 8 oz $4.75), and cheesecakes.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch menu items priced per sandwich/salad/special (e.g., Three's Company $10.99, Classic Reuben $11.25, Chopped Salad $12.99, Kid's meals included). |
| Unit Pricing | Pay-as-you-go | Dessert and gift basket items priced per unit/pound (cookies $1.99 each, 6 for $11.95, 12 in holiday box $25; granola 1 lb $7.50, 8 oz $4.75; coffee cakes 6" $18, 10" $28). |
| Unit Pricing | Pay-as-you-go | Catering priced per tray, pound, dozen, quart, or casserole (e.g., Sandwich Tray from $44, Silver Dollar Sandwiches $21/dozen, salads $8.99-$9.99/lb, pies $17-$20, soups $14/quart). |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
The Granola Jar product offering
Product offeringCore offering
The Granola Jar is a locally owned bakery and café operating two brick-and-mortar storefronts in Evansville, Indiana, where it sells house-made granola blends, baked desserts (cookies, brownies, cheesecakes, cakes), lunch items (sandwiches, wraps, salads, soups), full-service catering platters, and custom gift baskets. Customers can order in-store, by phone, or via online pickup and delivery channels powered by Square and Grubhub. The business is run by founder-owner Nealie Anthony, a California Culinary Academy-trained pastry chef.
Product overview
The Granola Jar is a single, locally-owned Evansville cafe/bakery brand offering a unified menu portfolio built around its namesake granola and in-house baking program, rather than a software platform with separate modules. The offering is organized into four complementary customer-facing lines: the Lunch Menu (sandwiches, wraps, salads, daily specials like Three's Company and Main and Side, and kid's meals), the Dessert Menu (the Granola signature product line plus cookies, brownies, cheesecakes, cakes, and cupcakes), Catering (brunches, lunches, dinners, and parties with sandwich trays, deli salads, casseroles, pies, and appetizers), and Gift Baskets (custom and pre-made baskets of granola, cookies, coffeecakes, and candy). Both physical locations — the original at 1033 E Mt Pleasant Rd and The Granola Jar East at 5600 E Virginia Street — share the same menu, and orders can be placed in-store, by phone, through Gift Baskets, or via the Online Ordering channels powered by Square and Grubhub.
Differentiator
Problem solved
Functional benefit
Products and services
- Lunch Menu Daytime cafe menu of house-made deli salads, cold and grilled sandwiches, wraps, green salads, daily specials (Three's Company, Main and Side, Two Salad Sampler), soups, and kid's meals (grilled cheese, ham/turkey, cheese quesadilla) served with chips or optional side substitutions, served at both Evansville storefronts Monday-Friday 10AM-2PM.
- Dessert Menu In-house bakery menu featuring the signature granola blends (Signature Blend, Heart of Flax, Peanut Butter Chocolate Chip, Oreo Oat Cluster, Oat Cluster) plus cookies, brownies, cheesecakes, 8-inch double-layer cakes in many flavors, and cupcakes, sold per piece, per dozen, by the pound, or as gift baskets.
- Catering Full-service catering for brunches, business lunches, dinner events, parties, and holidays, including sandwich trays (from $44), Silver Dollar Sandwiches ($21/dozen), deli salads by the pound ($8.99-$9.99/lb), casseroles, pies ($17-$20), cheesecakes, party appetizers, soups ($14/quart), and breakfast/brunch items. Orders placed two business days in advance (one week for Thanksgiving/Christmas), with a $500 minimum for off-hour deliveries and a 20% surcharge on items requiring special trays/utensils.
- Gift Baskets Custom and pre-made gift baskets and gift certificates featuring coffeecakes (6" $18, 10" $28), brownies and bars ($2.50 each or 4 for $10), 1 lb ($7.50) and 8 oz ($4.75) granola bags, cookies (by the piece, half-dozen, dozen, or in holiday gable boxes with bow), and candy items, with a $5.99 wrapping fee on custom baskets.
Quantifiable outcome
- Expanded from one breakfast-centric location in 2006 to two locations with lunch and catering focus
- +1 more outcomes
Companies that use The Granola Jar
Customer profileSegments4 records
Ideal customer profiles4 records
The Granola Jar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature3 records
The Granola Jar partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor and core.
- GrubhubminorGrubhub lists The Granola Jar as a partner restaurant (ID 880110) at the 111 S Green River Rd Ste D, Evansville location. The integration enables online ordering and delivery for customers via the Grubhub marketplace, with a referral link embedded on the company's homepage.
- SquarecoreSquare powers The Granola Jar's online pickup ordering infrastructure. The company maintains two Square-hosted online ordering storefronts — the-granola-jar.square.site for the original location and granola-jar111.square.site for the East/111 location — enabling customers to place pickup orders digitally.
- California Culinary AcademyminorOwner Nealie Anthony attended California Culinary Academy and graduated in 2005 as a pastry chef before moving back to the tri-state area to start The Granola Jar. The Academy provided the culinary training foundation that underpins the business's recipes and product quality.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
The Granola Jar competitors and assessment
Company assessmentDirect peers
- Levain Bakery: Multi-location artisan bakery known for a single signature hero SKU (cookies), retail storefronts, nationwide e-commerce shipping, and brand-led growth. Comparable product concentration strategy and direct-to-consumer gift/shipping model to The Granola Jar's granola line.
- Tatte Bakery & Café: Multi-location artisan bakery and café offering pastries, signature granola, salads, sandwiches, and seasonal menus from professionally trained pastry chefs. Closely comparable menu structure (granola, pastries, salads/sandwiches, catering) and chef-led brand identity.
- Nothing Bundt Cakes: Specialty bakery chain with hundreds of franchised locations selling a signature hero product (bundt cakes), gift packaging, catering, and party/event orders. Comparable signature-product strategy, gift basket focus, and multi-location replication model.
- Crumbl Cookies: Rapidly scaled franchise cookie/baked goods brand with rotating specialty menu, online ordering, catering, gift boxes, and nationwide delivery. Comparable dessert-led product strategy, signature-item branding, and gifting/catering channels.
- Magnolia Bakery: Iconic bakery/café brand with multiple physical locations offering baked goods, desserts, lunch items, catering, and nationwide shipping of signature products. Comparable product mix (cookies, cakes, bars) and gift/corporate gifting channels to The Granola Jar, though at much larger scale.
Broad incumbents
- Panera Bread: National bakery-café chain offering soups, salads, sandwiches, and bakery items with catering and gift card programs. Represents the scaled incumbent competition The Granola Jar faces locally, with overlapping lunch and catering offerings.
- Paris Baguette: International bakery-café franchise with broad bakery, sandwich, salad, and catering menus across hundreds of U.S. locations. Comparable full-spectrum café/bakery product mix and catering model, though at far larger franchise scale.
Emerging players
- Baked by Melissa: Bite-size baked goods brand with NYC storefronts, nationwide shipping, corporate gifting, and event/catering programs. Comparable boutique bakery positioning, gift-box product format, and chef/founder-led brand identity.
- Insomnia Cookies: Specialty cookie brand with late-night storefronts, online ordering, nationwide delivery, and corporate gifting program. Comparable dessert-product focus, gifting channel, and delivery/marketplace distribution model relevant to The Granola Jar's gift basket business.
Others
- Etsy (marketplace for handmade/granola sellers): Online marketplace where hundreds of small artisan granola brands sell gift baskets, custom assortments, and direct-ship nationwide. Functions as a distribution and competitive context for The Granola Jar's potential wholesale or DTC granola expansion.
Market position
Strengths3 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
The Granola Jar social profiles
Digital presenceThe Granola Jar financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Granola Jar leadership team
Management profileNumber of profiles
Profiles2 records
The Granola Jar subsidiaries and ownership
Company hierarchySubsidiaries1 record
The Granola Jar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Granola Jar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Granola Jar
What does The Granola Jar do?
The Granola Jar is a locally owned bakery and café operating two brick-and-mortar storefronts in Evansville, Indiana, where it sells house-made granola blends, baked desserts (cookies, brownies, cheesecakes, cakes), lunch items (sandwiches, wraps, salads, soups), full-service catering platters, and custom gift baskets. Customers can order in-store, by phone, or via online pickup and delivery channels powered by Square and Grubhub. The business is run by founder-owner Nealie Anthony, a California Culinary Academy-trained pastry chef.
Is The Granola Jar a public or private company?
The Granola Jar is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Granola Jar founded?
The Granola Jar was founded in 2006. It employs 1 to 10 people.
Where is The Granola Jar based?
The Granola Jar is headquartered in Evansville, United States, in the North America region.
How does The Granola Jar make money?
Two revenue lines are on record. Retail Food Sales (Lunch/Sandwiches/Salads) is the primary driver. The others are retail Bakery / Dessert Sales.
Who are The Granola Jar's main competitors?
Direct peers on record are Levain Bakery, Tatte Bakery & Café, Nothing Bundt Cakes, Crumbl Cookies and Magnolia Bakery. Broad incumbents are Panera Bread and Paris Baguette. Emerging players are Baked by Melissa and Insomnia Cookies. Etsy (marketplace for handmade/granola sellers) is listed as an others.
Does The Granola Jar have an API?
No public API is recorded for The Granola Jar.
What industry is The Granola Jar in?
The Granola Jar's product category is Bakery and Cafe. Its primary akta.pro industry code is THAFAFAK, Frozen & Par-Baked Bakery Production, with a secondary code of THAFAFAF, Wholesale / Commercial Bakeries (B2B Supply). Its NAICS code is 311811 and its SIC code is 2050.