Supreme Cuisine, Llc

What Supreme Cuisine, Llc does

Supreme Cuisine, LLC is a private, contract food manufacturer headquartered at a single FDA- and USDA-inspected, SQF-certified facility in Montgomery City, Missouri. The company produces custom sauces (BBQ, hot and wing, pizza and pasta, dressings and marinades), bone and protein broths, pure beef tallow, fully cooked sous vide meats, and hardwood- and pellet-smoked meats for foodservice operators and retail brands under their private labels. Its underlying technology stack centers on conventional but capital-intensive process manufacturing — hot fill, cold fill, and retort bottling; computerized smokehouses with humidity and steam injection control; sous vide cooking systems; and brine tumbling and injection — rather than software or AI-driven capabilities. Packaging flexibility spans 1 oz portion cups through 300 gallon totes with minimum production runs starting at 1,000 gallons.

The company operates a sales-led B2B go-to-market in which prospective clients engage directly with the VP of Sales & Business Development through a structured three-stage workflow: confidential recipe consultation and formulation, test batch validation for flavor, consistency, and shelf stability, followed by full-scale production including packaging, labeling, and logistics. Revenue is generated through quote-based transaction fees on production runs across its private label co-packing and bottling service lines, supplemented by recipe development work bundled into the broader engagement. Customer segments are foodservice operators (restaurants, hotels, catering, institutional buyers) and retail brands (national, regional, and emerging CPG companies), with secondary exposure to meat producers seeking byproduct upcycling into premium broths and stocks. The facility's stacked regulatory and dietary certifications — USDA Organic, Non-GMO Project, Gluten Free, and Halal alongside SQF — are positioned as a core qualifying asset for serving brands with multi-attribute compliance requirements.

Name

Supreme Cuisine, Llc

Legal name

Supreme Cuisine, LLC

Website

https://supremecuisine.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Supreme Cuisine is a private, USDA- and FDA-inspected contract food manufacturer in Montgomery City, Missouri, producing custom sauces, broths, sous vide meats, smoked meats, and beef tallow under private label for foodservice operators and retail brands.

Ownership category

akta.pro rank

Product category

Contract Food Manufacturing

NAICS

Other Food Manufacturing (3119), Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941), Food Manufacturing (311)

SIC

Food And Kindred Products (2000), Sausages & Other Prepared Meat Products (2013), Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Condiments, Sauces & Dressings (CRADAAAB)

Keywords

• Co-packing services
• Private label manufacturing
• Custom sauce production
• Bottling services
• Sous vide meats

Headquarters

HQ city

Montgomery City

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. Co-Packing & Private Label Manufacturing: Manufactures custom sauces, dressings, broths, and sous vide meats for foodservice operators and retail brands under their private labels. Revenue generated through production fees based on batch runs and volume.
2. Bottling Services: Provides bottling services for client products ranging from 2 oz samples to 1-gallon containers, with minimum runs starting at 1,000 gallons. Supports hot fill, cold fill, and retort processing.
3. Recipe Development Services: Culinary team collaborates with clients to craft recipes that deliver exceptional flavor and are designed for reliable, repeatable production at scale. Included as part of comprehensive private label service offering.

Pricing tiers

Go-to-market motion2 records

Distribution channels2 records

Marketing channels3 records

Core offering

Supreme Cuisine, LLC is a custom food manufacturer that produces premium sauces, dressings, broths, smoked meats, and sous vide proteins for foodservice operators and retail brands. It provides end-to-end co-packing and bottling services, including recipe development, formulation, test batches, full production, packaging, and labeling under client private labels. Operations are conducted in an FDA- and USDA-inspected, SQF-certified facility in Montgomery City, Missouri, supporting small-batch artisan runs through mid-scale commercial volumes with a 1,000-gallon minimum.

Product overview

Supreme Cuisine is a custom sauce and food manufacturer offering a portfolio of co-packing, private label, and bottling services for foodservice and retail brands. The core product portfolio includes custom sauces (BBQ, hot sauce, pasta sauce, dressings), broths and stocks, pure beef tallow, sous vide meats (beef, pork, poultry), and smoked meats. These products are produced in a USDA-inspected, SQF-certified facility in Montgomery City, Missouri, with supporting services including recipe development, bottling, and flexible packaging solutions ranging from small batch artisan runs to large-scale commercial production.

Differentiator

Problem solved

Functional benefit

Products and services

• Custom Sauces Custom-manufactured premium sauces including BBQ sauce, hot & wing sauce, pizza & pasta sauce, and dressings & marinades, tailored to brand specifications for flavor profile, sweetness, spice level, and regional style. Designed for foodservice operators and retail brands seeking private label production.
• Broths & Stocks Bone broths and protein broths designed for rich flavor and consistent performance, suitable for foodservice and retail applications.
• Pure Beef Tallow 100% pure beef tallow crafted in small batches, rendered and refined in-house with zero additives. Features a high smoke point of 400°F, designed for high-heat cooking applications including frying, sautéing, roasting, and grilling. Available in foodservice and retail packaging formats.
• Sous Vide Meats Fully cooked, restaurant-quality sous vide meats including beef (steaks, filets, roasts, brisket, ribs), pork (tenderloin, chops, belly, pulled pork), and poultry (turkey, chicken). Available in whole cuts and shredded formats, frozen or refrigerated, ready-to-heat and ready-to-eat.
• Smoked Meats Premium smoked meats including beef brisket, roast, pork butt, belly, St. Louis ribs, baby back ribs, chicken breast, and lamb shank. Features hardwood smoking (hickory, pecan, cherry) and pellet smoking options with brine tumbling and injection flavoring.
• Bottling & Co-Packing Services Small- to mid-scale bottling services from 2 oz samples to 1-gallon containers, with hot and cold fill and retort capabilities. Supports glass and plastic packaging in portion cups (1–4 oz), bottles (2–32 oz), jugs (1/2–1 gallon), pails (5 gallon), drums (55 gallon), and totes (250–300 gallon). Minimum runs starting at 1,000 gallons.
• Private Label Production End-to-end co-manufacturing and private label production services from recipe development to large-scale production. Includes ready-to-label meats, broths, sauces, and demi-glaces for rapid product line expansion.

Quantifiable outcome

• Extended refrigerated shelf life potential for sous vide products
• +1 more outcomes

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Bay Valley Foods: Private label and contract manufacturer specializing in sauces, dressings, salsa, and condiments. Direct peer given similar product categories, retail private label customers, and flexible-run capabilities.
• Bell Brands: Private label and contract sauce and condiment manufacturer serving retail and foodservice brands. Directly comparable on co-packing sauces, dressings, and condiments with flexible production runs.
• Pacific Coast Producers: Co-packer of tomato products, sauces, broths, and related shelf-stable foods. Comparable on the broth, stock, and sauce co-packing side with similar private label and B2B distribution model.
• Monogram Foods: Co-manufacturer of meat and protein products including fully cooked, smoked, and sous vide proteins. Highly comparable on the smoked/sous vide meat side of Supreme Cuisine's portfolio.
• Brakebush Brothers: Co-manufacturer of fully cooked chicken and poultry products for foodservice. Comparable on the fully cooked protein co-manufacturing side with similar B2B foodservice customer base.
• Truco Enterprises: Co-packer specializing in salsas, sauces, and dips for retail and foodservice brands. Direct peer based on sauce co-packing model, custom formulation, and similar customer segments.

Broad incumbents

• TreeHouse Foods: Large publicly-traded private label food manufacturer producing sauces, dressings, broths, and prepared meals across many categories. Most relevant broad incumbent peer given overlap in custom sauce, broth, and private label co-manufacturing.
• Reser's Fine Foods: Large co-manufacturer of prepared foods including sauces, sides, and ready-to-eat proteins. Comparable as a private label food manufacturer serving both retail and foodservice customers.
• AdvancePierre Foods (Tyson Prepared Foods): Large co-manufacturer of prepared and fully cooked protein products including smoked and sous vide meats. Comparable on the prepared protein and foodservice side; broader and larger in scale.
• Ventura Foods: Major private label manufacturer of sauces, dressings, mayonnaise, and culinary oils. Direct overlap with Supreme Cuisine's sauces and dressings product lines and its B2B private label go-to-market.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/supremecuisine

Compliance11 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Supreme Cuisine, Llc