Gates Hospitality
Gates Hospitality is a Dubai-based, privately held hospitality group founded in 2010 by Dr. Naim Maadad that owns and operates premium restaurant, café, bar, and resort concepts (Bistro des Arts, Reform Social & Grill, Ultra Brasserie, Folly, Nayzak, Six Senses Zighy Bay) targeting affluent consumers across the UAE, Oman, and London, supplemented by F&B advisory services.
- Company typePrivate
- Founded2010
- HeadquartersDubai, United Arab Emirates
- Headcount501–1,000
- GTM typeB2B and B2C
- OfferingServices
What Gates Hospitality does
Gates Hospitality is a privately held, founder-led hospitality group founded in 2010 by Dr. Naim Maadad and headquartered in Dubai, UAE. The company develops, owns, and operates a portfolio of premium restaurant, café, bar, and resort concepts targeting affluent consumers across the MENA region and London. Its directly operated venues include Bistro des Arts (French bistro, Dubai Marina), Reform Social & Grill (British gastropub, The Lakes), Ultra Brasserie (farm-to-table, Downtown Dubai and Dubai Marina), Folly Brasserie & Jardin des Arts, Nayzak (Natural History Museum Abu Dhabi), Straya (University of Wollongong in Dubai), and Six Senses Zighy Bay (82-villa resort in Oman). A secondary pipeline of chef-led sub-brands operates under the GH Collection umbrella: AJEENÉ (Levantine street food with Faisal Naser), TOS:T (cheese toasties with Faisal Naser), SAFAR (Mediterranean with Sara Aqel), and HIDEAWAY (London pop-ups).
The company monetises through two principal revenue streams: direct-to-consumer restaurant and resort operations (food and beverage sales, events, hospitality experiences) and a professional services line covering F&B consultancy, market surveys, gap analysis, strategy, concept creation, brand guidance, asset management, and pre-opening services for third-party hospitality operators such as hotel owners. Pricing is set at the venue level based on market positioning and is not publicly disclosed. The business also supplements capital via a partnership with Mezza, a UAE platform that provides non-dilutive upfront funding in exchange for prepaid dining credit, with deal sizes up to AED 10 million.
Gates Hospitality's go-to-market is asset-heavy and brand-led: it combines internally developed homegrown concepts with regional rights to handpicked international brands across MENA, supported by a founder with almost 30 years of hospitality experience across Australia, Asia and the Middle East, and an industry profile built through 40+ awards between 2021 and 2025 (including Time Out Dubai, Hozpitality, F&B Excellence Awards, Michelin Bib Gourmand and Gault&Millau recognitions). Sustainability initiatives (filtered water, biofuel recycling, local sourcing with Green Heart Organic and Bustanica) are integrated into operations but the company shows no proprietary technology platform, app, or AI/ML capabilities; its competitive moat is built on operator talent, branded concepts, prime real estate locations, and institutional relationships rather than software differentiation.
Gates Hospitality firmographics
Firmographics- Name
- Gates Hospitality
- Legal name
- Gates Hospitality
- Website
- https://gateshospitality.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Gates Hospitality is a Dubai-based, privately held hospitality group founded in 2010 by Dr. Naim Maadad that owns and operates premium restaurant, café, bar, and resort concepts (Bistro des Arts, Reform Social & Grill, Ultra Brasserie, Folly, Nayzak, Six Senses Zighy Bay) targeting affluent consumers across the UAE, Oman, and London, supplemented by F&B advisory services.
- Ownership category
- akta.pro rank
Gates Hospitality industry classification
Industry- Product category
- Hospitality and Restaurant Operations
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Lounge Bars & Hotel Bars (THAFAEAI), Beachfront & Island Luxury Resorts (THAGACAA)
Keywords
Where Gates Hospitality is headquartered
LocationHeadquarters
- HQ city
- Dubai
- HQ country
- United Arab Emirates
- HQ region
- Middle East
Offices2 records
Markets served
Gates Hospitality business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Operations: Direct ownership and operation of restaurant venues including Bistro des Arts, Reform Social & Grill, Folly, Ultra Brasserie, Nayzak, and others. Revenue generated from food and beverage sales to end consumers.
- Advisory and Consulting Services: Professional services including F&B consultancy, market surveys, gap analysis, strategy, trend reports, concept creation, brand guidance, asset management, and pre-opening foundation services for third-party hospitality operators.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Gates Hospitality product offering
Product offeringCore offering
Gates Hospitality develops, owns, and operates a portfolio of luxury restaurants, cafés, bars, and a resort across the UAE, Oman, and London. Its core offering is the direct operation of branded dining venues (such as Bistro des Arts, Reform Social & Grill, Ultra Brasserie, and Nayzak) alongside the management of the Six Senses Zighy Bay resort, all serving affluent lifestyle consumers through dine-in, takeaway, and events experiences.
Product overview
Gates Hospitality is a multi-concept hospitality company operating a portfolio of restaurant, café, and bar brands across the UAE, Oman, and London. The company operates two main business lines: (1) owned and managed restaurant/venue brands including Bistro des Arts (French bistro), Reform Social & Grill (British gastropub), Ultra Brasserie (farm-to-table), Straya (university café), Nayzak (museum dining), and the international Six Senses Zighy Bay resort; and (2) emerging sub-brands in the GH Collection including AJEENÉ (Levant street food), TOS:T (cheese toasties), SAFAR (Mediterranean), and Hideaway (pop-up venue). In addition to venue operations, Gates Hospitality provides advisory services including brand guidance, asset management, pre-opening foundation, and F&B consultancy to other hospitality operators. The company also operates a sustainability program across its outlets focused on waste reduction, local sourcing, and environmental impact reduction.
Differentiator
Problem solved
Functional benefit
Brands
- Bistro des Arts: A quintessential 1970 Parisian bistro overlooking the waters of Dubai Marina, serving classic French home-style food with a rustic French décor and garden vibe terrace.
- Reform Social & Grill
- Ultra Brasserie
- Nayzak
- AJEENÉ
- HIDEAWAY
- TOS:T
- SAFAR
Products and services
- Bistro des Arts A quintessential 1970 Parisian bistro overlooking the waters of Dubai Marina, serving classic French home-style food with a rustic French décor and garden-vibe terrace, curated wine list, raw seafood bar, and freshly baked bread and pastries. Target audience: affluent French-cuisine diners in Dubai.
- Reform Social & Grill Dubai's first true gastropub and family-friendly restaurant based on one of London's most vibrant venues, located in The Lakes, Emirates Living District, featuring a restaurant, bar, and lakeside setting with a traditional British menu including full English breakfast and weekend roasts. Target audience: families and casual diners seeking British gastropub experiences.
- Ultra Brasserie Farm-to-table restaurant offering organic, fresh, locally sourced produce catering to the affluent business community, with locations at Emaar Square Downtown and Dubai Marina.
- Six Senses Zighy Bay Remote hideaway resort located between the Omani coastline and mountain range, featuring 82 traditional villa-style accommodations with private pools, combining indigenous Omani architecture with modern amenities and butler service. Target audience: luxury resort guests seeking remote, premium hospitality experiences.
- Straya Relaxed café catering to students, faculty, and guests of UOWD, focused on speed and convenience with freshly prepared items available for takeaway or dine-in.
- Nayzak Café, restaurant, and bar located within the Natural History Museum Abu Dhabi in the Saadiyat Cultural District. The concept blends innovation, quality, and authentic guest experiences as an extension of the museum visitor journey.
- AJEENÉ by Faisal Naser Traditional Levant street food concept serving authentic mana'eesh, shawarma, and falafel sandwiches, reflecting the region's rich culinary heritage.
- Hideaway Accessible and welcoming pop-up venue concept originating from London, designed for any time of day from takeaway coffee to aperitifs before dinner. Launched as a pop-up in Burlington Arcade and Chelsea Barracks.
- TOS:T by Faisal Naser Cozy concept offering classic cheese toasties paired with soul-warming soups, crafted using the finest quality cheese and artisanal homemade sourdough.
- SAFAR by Sara Aqel Mediterranean destination offering local artisan foods and culturally immersive experiences, celebrating Italian cuisine with Mediterranean influences and Palestinian heritage, championing female culinary talents worldwide.
- F&B Consultancy Services Professional advisory services including F&B consultancy, market surveys, F&B gap analysis, strategy, trend reports, and concept creation for third-party hospitality operators.
- Brand Guidance Services Advisory services including operational reviews, revenue benchmarking, concept definition, concept positioning, guidelines and sourcing, and P&L analysis for hospitality operators.
- Asset Management Services Hospitality asset management covering operator recommendations, budget settings, contractual due diligence, capital expenditure monitoring, and sales and marketing support.
- Pre-Opening Foundation Services Pre-opening support including talent management, suppliers and vendors, relationships and agreements, PR and marketing, operational management, and advisory for new hospitality venues.
Companies that use Gates Hospitality
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
Gates Hospitality technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Gates Hospitality partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- MezzacoreGates Hospitality is an early partner of Mezza, a UAE-based hospitality platform that provides non-dilutive funding to restaurants in exchange for prepaid dining credit. Gates Hospitality venues receive upfront capital ranging from $5,300 to $2.7 million in exchange for future food and beverage credit redeemed by Mezza app members over a 12-month period.
- Rosy HospitalityminorRosy Hospitality is an early partner of Mezza platform alongside Gates Hospitality, representing another UAE hospitality group participating in the non-dilutive funding program.
- Chic NonnaminorChic Nonna is an early partner of Mezza platform alongside Gates Hospitality, representing an established restaurant operator participating in the non-dilutive funding program.
- Fab Food Co.minorFab Food Co. is an early partner of Mezza platform alongside Gates Hospitality, representing a food and beverage operator participating in the non-dilutive funding program.
- Tribe CreatorscoreTribe Creators is an F&B advisory partner based in Dubai with over 15 years of expertise. They provide market studies, strategy, concept development, and sourcing of major international brands and chefs. Key clients include Marriott, Jumeirah Hotels, W Dubai, Melia Hotels, Accor, Massimo Bottura, Akira Back, Peck and more.
- No More BottlesminorSustainability partner providing filtered water solutions to reduce single-use plastic waste across Gates Hospitality outlets.
- Green Heart OrganicminorSustainability partner providing organic and sustainable produce sourcing for Gates Hospitality restaurant concepts.
- BustanicaminorSustainability partner for local produce sourcing, helping Gates Hospitality reduce carbon emissions from transportation by sourcing from UAE-based farms.
- Neutral FuelsminorSustainability partner for recycling used kitchen oils into biofuels, supporting Gates Hospitality's commitment to waste reduction and environmental sustainability.
Scale indicators3 records
Recent moves6 records
Expansion highlights6 records
Gates Hospitality competitors and assessment
Company assessmentBroad incumbents
- The First Group: Dubai-based hospitality company operating hotels, serviced apartments, and F&B venues. Comparable as a UAE hospitality operator with a multi-venue portfolio and an integrated hotel + restaurant strategy in the same Dubai market.
- Jumeirah Group: Dubai-headquartered luxury hotel company operating iconic resorts (Burj Al Arab) and a portfolio of F&B outlets. Broader incumbent with overlapping UAE luxury-hospitality footprint and similar affluent-target consumer focus.
- Five Holdings: Dubai-based luxury lifestyle hospitality group operating Five Hotels and multiple F&B and nightlife venues. Comparable as a UAE luxury hospitality operator with integrated hotel + F&B portfolio serving affluent consumers.
- Rixos Hotels: International luxury resort operator with a strong presence in the UAE and wider region (Rixos The Palm Dubai, Rixos Premium Saadiyat). Comparable as a luxury-resort operator covering the same affluent-tourism market as Gates' Six Senses Zighy Bay.
- Address Hotels + Resorts (Emaar): Emaar Hospitality Group's luxury hotel brand operating in Downtown Dubai and across the UAE. Comparable as a Dubai-based luxury hospitality player whose venue locations (Emaar Square/Downtown) overlap directly with Gates Hospitality's Ultra Brasserie footprint.
Regional players
- Big Mamma Group: European operator of upscale destination restaurants (Carluccio's-era acquisitions; brands like Gloria, Circolo Popolare). Comparable business model of owning and scaling multiple premium-casual dining concepts, though based in Europe rather than MENA.
Direct peers
- Bulldozer Group: UAE-based hospitality company developing and operating restaurants, lounges and entertainment venues in Dubai. Comparable multi-concept F&B operator with similar venue mix spanning casual dining to upscale nightlife in the same Dubai market.
- Addmind: Dubai-born hospitality group operating upscale restaurants, lounges and beach clubs across the Middle East. Direct peer in the UAE premium-dining and nightlife category with overlapping customer base and venue formats.
- Sunset Hospitality Group: Dubai-based multi-concept hospitality group operating a portfolio of restaurants, beach clubs, and hotels across the UAE and Mediterranean. Closest direct competitor to Gates Hospitality given similar multi-brand strategy, UAE base, and affluent-consumer positioning.
- Solutions+ (Solutions Leisure): Dubai-based hospitality group operating multiple F&B and nightlife venues (LOCK, STK, WHITE, Billionaire). Comparable as a UAE multi-concept restaurant/nightlife operator targeting affluent consumers with both own brands and licensed international concepts.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Gates Hospitality social profiles
Digital presenceGates Hospitality financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gates Hospitality leadership team
Management profileNumber of profiles
Profiles1 record
Gates Hospitality funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gates Hospitality M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gates Hospitality
What does Gates Hospitality do?
Gates Hospitality develops, owns, and operates a portfolio of luxury restaurants, cafés, bars, and a resort across the UAE, Oman, and London. Its core offering is the direct operation of branded dining venues (such as Bistro des Arts, Reform Social & Grill, Ultra Brasserie, and Nayzak) alongside the management of the Six Senses Zighy Bay resort, all serving affluent lifestyle consumers through dine-in, takeaway, and events experiences.
Is Gates Hospitality a public or private company?
Gates Hospitality is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Gates Hospitality founded?
Gates Hospitality was founded in 2010. It employs 501 to 1,000 people.
Where is Gates Hospitality based?
Gates Hospitality is headquartered in Dubai, United Arab Emirates, in the Middle East region.
How does Gates Hospitality make money?
Two revenue lines are on record. Restaurant Operations are the primary driver. The others are advisory and Consulting Services.
Who are Gates Hospitality's main competitors?
Broad incumbents on record are The First Group, Jumeirah Group, Five Holdings, Rixos Hotels and Address Hotels + Resorts (Emaar). Big Mamma Group is listed as a regional player. Direct peers are Bulldozer Group, Addmind, Sunset Hospitality Group and Solutions+ (Solutions Leisure).
Does Gates Hospitality have an API?
No public API is recorded for Gates Hospitality.
What industry is Gates Hospitality in?
Gates Hospitality's product category is Hospitality and Restaurant Operations. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFAEAI, Lounge Bars & Hotel Bars. Its NAICS code is 722511 and its SIC code is 5810.