Blue Door Farm Stand
- Company typePrivate
- Founded2014
- HeadquartersChicago, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Blue Door Farm Stand firmographics
Firmographics- Name
- Blue Door Farm Stand
- Legal name
- Blue Door Farm Stand
- Website
- https://bluedoorfarmstand.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Blue Door Farm Stand industry classification
Industry- Product category
- Farm-to-Table Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)
Keywords
Where Blue Door Farm Stand is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Blue Door Farm Stand business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Distribution channels4 records
Marketing channels2 records
Blue Door Farm Stand product offering
Product offeringCore offering
Blue Door Farm Stand is a farm-to-table restaurant in Chicago's Lincoln Park neighborhood offering seasonal American cuisine for dine-in guests, with a philosophy that seasons should dictate the menu. The business supplements dine-in service with private event hosting, off-site catering, online order/pay/pickup, third-party delivery through Grubhub/DoorDash/Uber Eats, and e-gift card sales.
Product overview
Blue Door Farm Stand is a farm-to-table restaurant operating as a single unified dining establishment rather than a software platform. The company offers dine-in restaurant service as its core product, supplemented by private events hosting, catering services, and multiple digital ordering channels including online ordering via UpServe and third-party delivery through Grubhub, DoorDash, and Uber Eats. Additional offerings include e-gift cards, brunch, lunch, dinner, drinks, and kids menus, all centered around a seasonal American cuisine philosophy.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service
- Private Events
- Catering
- E-Gift Cards
Companies that use Blue Door Farm Stand
Customer profileSegments2 records
Ideal customer profiles2 records
Blue Door Farm Stand technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Blue Door Farm Stand partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- GrubhubminorThird-party food delivery partnership allowing customers to order Blue Door Farm Stand menu items for delivery through Grubhub platform
- DoorDashminorThird-party food delivery partnership allowing customers to order Blue Door Farm Stand menu items for pickup or delivery through DoorDash
- Uber EatsminorThird-party food delivery partnership allowing customers to order Blue Door Farm Stand menu items for delivery through Uber Eats platform
- Lincoln Park Chamber of Commerce (LPCC)minorMember of the Lincoln Park Chamber of Commerce, indicating local business community involvement and support for the Lincoln Park neighborhood
Recent moves4 records
Expansion highlights2 records
Blue Door Farm Stand competitors and assessment
Company assessmentDirect peers
- Lula Cafe: Logan Square farm-to-table pioneer with seasonal American cuisine, strong purveyor relationships, and a similar warm neighborhood restaurant identity. Closest direct peer on philosophy, sourcing approach, and Chicago casual-dining format.
- The Bristol: Long-standing Chicago farm-to-table restaurant in Bucktown with a similar seasonal, ingredient-driven menu, full bar, and neighborhood-dining positioning. Direct comparable on concept, cuisine style, and Chicago urban farm-to-table customer base.
- Ema Chicago: Chicago Mediterranean-inspired restaurant from Lettuce Entertain You with seasonal small-plate menus and a focus on vegetable-forward, ingredient-driven cooking. Comparable on Chicago neighborhood dining, seasonal sourcing, and chef-driven menu philosophy.
- The Winchester: Chicago gastropub-style restaurant with a seasonal, ingredient-driven menu and full bar program. Comparable on casual American cuisine style, neighborhood full-service format, and bar-driven revenue mix.
- Farmhouse Chicago: Chicago farm-to-table restaurant emphasizing seasonal Midwestern ingredients and a rustic, community-oriented atmosphere. Directly comparable on farm-to-table philosophy, menu structure, and neighborhood dining experience.
- The Goddess and Grocer: Chicago-based farm-to-table cafe and catering operation with locations in Lincoln Park and River North, offering seasonal menus, catering, and grocery items. Comparable on farm-to-table philosophy, Lincoln Park footprint, and integrated catering business.
- Uncommon Ground: Chicago farm-to-table restaurant and music venue known for organic, locally sourced menus and community focus. Comparable on farm-to-table sourcing, neighborhood diner base, and community-rooted brand identity.
Broad incumbents
- Sweetgreen: Large multi-unit salad/fast-casual chain built on sourcing transparency, seasonal ingredients, and technology-enabled ordering. Not a dine-in peer but a comparable farm-to-table consumer brand at scale, useful for understanding the digital and delivery model Blue Door uses.
- Founding Farmers: Multi-unit farm-to-table restaurant group operating across several U.S. cities with a farmer-owned sourcing cooperative and seasonal menus. Broader incumbent demonstrating what a scaled farm-to-table brand can become and serving as a model for chain expansion.
- Beatrix: Multi-location Lettuce Entertain You restaurant in Chicago offering seasonal American fare with a focus on wellness, community, and approachable farm-inspired menus. Broader incumbent with overlapping seasonal American cuisine and Chicago neighborhood presence.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Blue Door Farm Stand social profiles
Digital presenceBlue Door Farm Stand financial estimates
Financial estimateRevenue estimate
Valuation estimate
Blue Door Farm Stand leadership team
Management profileNumber of profiles
Profiles1 record
Blue Door Farm Stand funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Blue Door Farm Stand M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Blue Door Farm Stand
What does Blue Door Farm Stand do?
Blue Door Farm Stand is a farm-to-table restaurant in Chicago's Lincoln Park neighborhood offering seasonal American cuisine for dine-in guests, with a philosophy that seasons should dictate the menu. The business supplements dine-in service with private event hosting, off-site catering, online order/pay/pickup, third-party delivery through Grubhub/DoorDash/Uber Eats, and e-gift card sales.
Is Blue Door Farm Stand a public or private company?
Blue Door Farm Stand is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Blue Door Farm Stand founded?
Blue Door Farm Stand was founded in 2014. It employs 1 to 10 people.
Where is Blue Door Farm Stand based?
Blue Door Farm Stand is headquartered in Chicago, United States, in the North America region.
Who are Blue Door Farm Stand's main competitors?
Direct peers on record are Lula Cafe, The Bristol, Ema Chicago, The Winchester, Farmhouse Chicago, The Goddess and Grocer and Uncommon Ground. Broad incumbents are Sweetgreen, Founding Farmers and Beatrix.
Does Blue Door Farm Stand have an API?
No public API is recorded for Blue Door Farm Stand.
What industry is Blue Door Farm Stand in?
Blue Door Farm Stand's product category is Farm-to-Table Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAJAGAK, Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals). Its NAICS code is 722511 and its SIC code is 5812.