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Bâton Rouge

Full company profile

uuid02lmho1

Namestring
Bâton Rouge
Legal namestring
Franchising MTY Inc.
Websiteurl
batonrouge.ca
Company typeenum
Private
Founded yearint
1992
Descriptiontext

Bâton Rouge Grillhouse & Bar is a Canadian full-service restaurant franchise founded in 1992 in Montreal (first unit in Laval, Quebec) and rebranded in 2022 from Bâton Rouge Steakhouse & Bar to its current positioning. The brand operates 28+ franchise locations across Quebec, Ontario, Nova Scotia, New Brunswick, and Alberta, with a recent expansion into a hotel-integrated site at the Crowne Plaza in downtown Moncton. Core menu positioning is flame-grilled BBQ pork back ribs (slow-cooked 7+ hours and ranked #1 in Quebec), premium steaks, and seafood, supported by house-made BBQ sauce, a cocktail program, kids, lunch, and family-meal sub-menus, and seasonal limited-time offerings such as lobster and the Holiday Tower. The business generates revenue through four streams: in-restaurant dine-in and takeout sales, franchise royalties managed under MTY Group (Franchising MTY Inc.), digital gift card sales via the Cashstar platform, and retail grocery products (frozen ribs, marinated flank steaks, fries, steak spice, pulled pork) distributed through Metro, IGA, Provigo, Maxi, Loblaws, and Costco across Quebec, Ontario, and Eastern Canada.

The technology footprint is non-proprietary: no in-house AI/ML systems, no mobile app, and reliance on standard third-party platforms for gift cards (Cashstar), online ordering (orders.batonrouge.ca), and website security (Google reCAPTCHA). Operational differentiation is driven by culinary talent rather than software, with Corporate Chefs Gaétan (joined 2012, Michelin-starred and cruise-ship pedigree) and Charles Dufresne overseeing menu development and retail recipe creation, plus a marketing function (Brand Leader, content, and digital marketing specialists) producing blog, newsletter, social, community-event, and promotional content. Customer segments are horizontally diversified across general dining consumers, families, and corporate groups, with no enterprise B2B accounts of scale; promotions are anchored on weekday Value Days (Monday ribs at $25, Wednesday shareable menus at $75-$89) and a Mon-Fri Happy Hour ($7 beer/wine, $10 cocktails).

The brand is privately held and wholly owned by MTY Group (Franchising MTY Inc.), which holds the Bâton Rouge and Grillhouse & Bar logo trademarks and operates the franchise program through mtyfranchising.com. Within MTY's portfolio of restaurant concepts, Bâton Rouge is the grillhouse/steakhouse-positioned flag, contributing both franchise royalty income and consumer brand equity to the parent group. Recent strategic activity (LaSalle opening in July 2024, Kanata renovation in July 2025, Moncton hotel partnership, Summer 2025 core menu refresh, Value Days launch in August 2025, and Holiday Tower in December 2025) signals active reinvestment in unit productivity and incremental geographic expansion rather than rapid unit-count scaling.

Short descriptiontext

Bâton Rouge Grillhouse & Bar is a Canadian full-service restaurant franchise founded in 1992, operating 28+ locations across Quebec, Ontario, Nova Scotia, New Brunswick, and Alberta under MTY Group. It serves individual diners, families, and corporate groups with flame-grilled ribs, steaks, and seafood, complemented by retail grocery products distributed through major Canadian banners.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersSaint Laurent, Canada
HQ citystring
Saint Laurent
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices27 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
casual dining restaurants, franchise restaurant chain, grilled ribs and steaks, retail grocery products, grillhouse and bar
Industry4 codes
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
2BBQ & Smokehouse Fast Casual
CodeTHAFABAHPrimaryNo
3Butcher Shops & Meat Markets
CodeCRAHAHABPrimaryNo
4Cooked & RTE Processed Meats (Roasts, Meatloaf, Sliced RTE)
CodeAFANAEAFPrimaryNo
NAICS code3 codes
  • Food Services and Drinking Places722
  • Meat Retailers445240
  • Meat Retailers44524
SIC code3 codes
  • Retail-Eating & Drinking Places5810
  • Sausages & Other Prepared Meat Products2013
  • Retail-Eating Places5812
Product category
Casual Dining Restaurants
No data
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant dine-in and takeout sales
TypeOne Time License
Description

Revenue from food and beverage sales at 28+ franchise restaurant locations across Canada. Includes dine-in service, takeout orders, and online ordering.

batonrouge.ca
2Retail grocery products
TypeHardware Sales
Description

Sales of ready-to-eat meals and grocery products through major retailers including Metro, IGA, Provigo, Maxi, Loblaws, and Costco across Quebec, Ontario, and Eastern Canada.

batonrouge.ca
3Franchise fees
TypeLicensing Royalties
Description

Franchise licensing model where franchisees pay fees to operate under the Bâton Rouge brand, managed through MTY Group franchising.

batonrouge.ca
4Gift cards
TypeTransaction Fee
Description

Sale of gift cards through the company's Cashstar platform.

batonrouge.ca
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details5 tiers
1Monday Legendary Ribs promotion
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$25 for a full rack of signature BBQ pork back ribs with purchase of any beverage, includes fries and coleslaw

batonrouge.ca
2Wednesday Value Days - Menu for Two
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$75 for two people - includes shared starter, two mains, and dessert to share

batonrouge.ca
3Wednesday Value Days - Tower for Two
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$89 for two people - includes cauliflower wings, Caesar salad, tuna tartare, half Santa Fe chicken, rack of ribs, fries, coleslaw, and crème brûlée

batonrouge.ca
4Happy Hour drinks
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Beer and wine starting at $7; signature cocktails for $10

batonrouge.ca
5Paint & Sip event
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$64 per person includes all painting materials, choice of cocktail or mocktail, and guided workshop with Canvas Club

batonrouge.ca
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Bâton Rouge Grillhouse & Bar operates a chain of 28+ franchise restaurants across Canada specializing in flame-grilled BBQ ribs (slow-cooked 7+ hours), premium steaks, seafood (including seasonal lobster), and a full bar program. Beyond dine-in and takeout service, the brand distributes ready-to-eat retail grocery products (frozen ribs, marinated flank steaks, fries, steak spice, pulled pork) through major Canadian grocery chains, and sells digital gift cards through the Cashstar platform.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • BBQ Pork Back Ribs ranked #1 in Quebec for ribs
+1 more record
Product overview1 text field

Bâton Rouge Grillhouse & Bar is a Canadian restaurant chain operating 28+ locations across Quebec, Ontario, and Nova Scotia since 1992. The core offering is a full-service dining experience centered on flame-grilled BBQ ribs, premium steaks, and seafood. The product portfolio includes multiple sub-menus (lobster, kids, cocktails, desserts, lunch, family meals), takeout and pickup services, group/private dining bookings, and retail grocery products (frozen ribs, marinated steaks, fries, steak spice, pulled pork) sold through major Canadian retailers. Promotional programs include Happy Hour (Mon-Fri 3-6PM), Value Days (Mondays for ribs, Wednesdays for sharing menus), seasonal Limited Time Offerings (Lobster Menu, Nostalgia Menu, Holiday Tower), and franchise opportunities. The company also maintains a blog featuring recipes, signature dishes, and company news.

Product and service16 records
1Bâton Rouge Grillhouse Dining Experience
CategoryRestaurant dine-in service
Description

Full-service grillhouse dining offering flame-grilled BBQ pork back ribs (slow-cooked 7+ hours), premium steaks, seafood, salads, and desserts in a warm, welcoming restaurant atmosphere for individuals and groups.

2Kids Menu
CategoryRestaurant sub-menu
Description

Child-friendly menu for kids aged 12 and under featuring BBQ chicken breast, half-rack of BBQ pork back ribs, pasta, chicken tenders, and mini burgers.

3Lobster Menu (Seasonal)
CategoryRestaurant sub-menu
Description

Seasonal lobster menu featuring lobster tail dishes and seafood offerings available at select times throughout the year.

4Cocktail Menu
CategoryRestaurant sub-menu
Description

Signature cocktails and mocktails including BR Caesar, Old Fashioned Fum\u00e9, margaritas, sangrias, and non-alcoholic options like Spritz, Espresso Martini, and London Mule.

5Beer and Wine Selection
CategoryRestaurant sub-menu
Description

Beer on tap including Coors Light, Rickard's Red, Blue Moon, and Molson Canadian, plus a wine selection with varieties from France, Italy, New Zealand, Argentina, and Germany.

6Dessert Menu
CategoryRestaurant sub-menu
Description

In-house Canadian-made desserts including Cinnamon Bun, Decadent Brownie, Basque Cheesecake, Peach Cobbler, Chocolate Cake, and Crème Brûlée.

7Lunch Menu
CategoryRestaurant sub-menu
Description

Exclusive lunch menu at select locations featuring lighter portions and local favorites at lower prices than the main dinner menu.

8Takeout & Pickup Family Meals
CategoryRestaurant takeout service
Description

Order-ahead family meal packages for convenient takeout and pickup at franchise locations, ordered through orders.batonrouge.ca.

9Group Bookings & Private Dining
CategoryRestaurant event service
Description

Accommodations for large parties with flexible seating, private and semi-private dining rooms for celebrations, corporate events, and group occasions.

10Bâton Rouge Gift Cards
CategoryStored-value payment product
Description

Digital gift cards sold through the Cashstar platform and redeemable at all Bâton Rouge locations.

11Bâton Rouge Franchise Opportunities
CategoryFranchise licensing
Description

Franchise program enabling entrepreneurs to open and operate Bâton Rouge Grillhouse & Bar restaurants under the parent MTY Group franchisor.

12Bâton Rouge Signature Ribs (Retail)
CategoryRetail grocery product
Description

Slow-cooked, fall-off-the-bone tender pork back ribs coated in legendary Bâton Rouge BBQ sauce, sold at Metro, IGA, Provigo, Maxi, Loblaws, and Costco.

13Bâton Rouge Marinated Flank Steaks (Retail)
CategoryRetail grocery product
Description

Tender, flavorful marinated flank steaks ready for grilling, pan-searing, or oven cooking, sold at major Canadian grocery retailers.

14Bâton Rouge Signature Fries (Retail)
CategoryRetail grocery product
Description

Crispy, golden, lightly seasoned frozen fries bringing restaurant-quality crunch to home cooking, sold at major Canadian grocery retailers.

15Bâton Rouge Steak Spice (Retail)
CategoryRetail grocery product
Description

Seasoning blend crafted for rich, savory flavor, ideal for grilling or pan-searing steaks, burgers, or roasted potatoes, sold at major Canadian grocery retailers.

16Pulled Pork (Retail)
CategoryRetail grocery product
Description

Ready-to-eat pulled pork product for recreating the Bâton Rouge experience at home, available at supermarkets including IGA and Costco.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership9 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Parent company and franchisor for Bâton Rouge brand. MTY Group is a major Canadian restaurant franchisor managing multiple brands. Owns Bâton Rouge trademark and oversees franchise operations.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Collaboration for Paint & Sip Cocktail Club events at Bâton Rouge LaSalle location. Canvas Club provides art instructors for guided painting workshops during special events.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Bâton Rouge's first hotel partnership - restaurant located inside the Crowne Plaza building in downtown Moncton, marking a bold step forward in hospitality integration.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Major Canadian grocery retailer distributing Bâton Rouge retail products including signature ribs, marinated flank steaks, fries, and steak spice.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Warehouse retailer distributing Bâton Rouge retail grocery products across Canada.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Independent grocers association distributing Bâton Rouge retail products in Quebec.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Major Canadian grocery chain distributing Bâton Rouge retail products.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Loblaw banner grocery stores distributing Bâton Rouge retail products.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Maxi grocery stores (Metro banner) distributing Bâton Rouge retail products.

Recent move10 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Iconic Canadian casual dining chain also owned by MTY Group/Franchising MTY Inc. Direct portfolio sibling with comparable franchise model, dine-in/takeout offering, and Canadian footprint — strongest operational comparison for franchise economics and brand management.

TypeDirect peer
Description

Canada's largest casual dining chain with 380+ locations. Direct competitor across family dining, group occasions, and sports bar/grillhouse occasions; overlaps in family meals, value promotions, and multi-province Canadian footprint.

TypeBroad incumbent
Description

Canadian premium casual dining chain with broad menu (steaks, ribs, seafood). Competes with Bâton Rouge in the casual upscale dining occasion in Western Canada and Ontario, though positioned at a higher price tier.

TypeBroad incumbent
Description

Canadian premium casual dining chain (Joey Eaton Centre, Joey Sherway, etc.) with comparable global grill-focused menu and bar positioning. Overlaps in casual upscale dining occasions in major Canadian metros.

5Harvey's
TypeBroad incumbent
Description

Canadian burger QSR chain also under MTY Group ownership. Comparable as an MTY portfolio brand with established Canadian franchise model and franchisee network, though positioned in QSR rather than full-service.

TypeBroad incumbent
Description

Canadian premium casual dining chain with comparable grill-focused menu and bar program. Competes for the same premium casual dining occasion in Western Canada and select Ontario markets.

TypeBroad incumbent
Description

Canadian premium casual dining chain with comparable grillhouse menu (burgers, steaks, ribs) and bar program. Competes for the same casual dining occasion and price-point customer, particularly in Ontario markets.

TypeDirect peer
Description

Largest Canadian steakhouse chain with ~100 locations. Directly competes with Bâton Rouge in the full-service steakhouse/grillhouse segment in Ontario and other provinces, with overlapping customer base and comparable mid-premium price points.

TypeDirect peer
Description

Canadian BBQ-focused casual dining chain owned by Recipe Unlimited (Cara). Directly competes with Bâton Rouge on signature ribs, smokehouse BBQ positioning, and casual grillhouse dining occasion across multiple provinces.

10St-Hubert
TypeDirect peer
Description

Quebec-headquartered rotisserie chicken and BBQ casual dining chain owned by MTY Group. Directly comparable as an MTY portfolio brand with Quebec heritage, franchise model, and rotisserie/BBQ menu overlap with Bâton Rouge's grillhouse positioning.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bâton Rouge

Casual Dining Restaurantsbatonrouge.ca

Bâton Rouge Grillhouse & Bar is a Canadian full-service restaurant franchise founded in 1992, operating 28+ locations across Quebec, Ontario, Nova Scotia, New Brunswick, and Alberta under MTY Group. It serves individual diners, families, and corporate groups with flame-grilled ribs, steaks, and seafood, complemented by retail grocery products distributed through major Canadian banners.

What Bâton Rouge does

Bâton Rouge Grillhouse & Bar is a Canadian full-service restaurant franchise founded in 1992 in Montreal (first unit in Laval, Quebec) and rebranded in 2022 from Bâton Rouge Steakhouse & Bar to its current positioning. The brand operates 28+ franchise locations across Quebec, Ontario, Nova Scotia, New Brunswick, and Alberta, with a recent expansion into a hotel-integrated site at the Crowne Plaza in downtown Moncton. Core menu positioning is flame-grilled BBQ pork back ribs (slow-cooked 7+ hours and ranked #1 in Quebec), premium steaks, and seafood, supported by house-made BBQ sauce, a cocktail program, kids, lunch, and family-meal sub-menus, and seasonal limited-time offerings such as lobster and the Holiday Tower. The business generates revenue through four streams: in-restaurant dine-in and takeout sales, franchise royalties managed under MTY Group (Franchising MTY Inc.), digital gift card sales via the Cashstar platform, and retail grocery products (frozen ribs, marinated flank steaks, fries, steak spice, pulled pork) distributed through Metro, IGA, Provigo, Maxi, Loblaws, and Costco across Quebec, Ontario, and Eastern Canada.

The technology footprint is non-proprietary: no in-house AI/ML systems, no mobile app, and reliance on standard third-party platforms for gift cards (Cashstar), online ordering (orders.batonrouge.ca), and website security (Google reCAPTCHA). Operational differentiation is driven by culinary talent rather than software, with Corporate Chefs Gaétan (joined 2012, Michelin-starred and cruise-ship pedigree) and Charles Dufresne overseeing menu development and retail recipe creation, plus a marketing function (Brand Leader, content, and digital marketing specialists) producing blog, newsletter, social, community-event, and promotional content. Customer segments are horizontally diversified across general dining consumers, families, and corporate groups, with no enterprise B2B accounts of scale; promotions are anchored on weekday Value Days (Monday ribs at $25, Wednesday shareable menus at $75-$89) and a Mon-Fri Happy Hour ($7 beer/wine, $10 cocktails).

The brand is privately held and wholly owned by MTY Group (Franchising MTY Inc.), which holds the Bâton Rouge and Grillhouse & Bar logo trademarks and operates the franchise program through mtyfranchising.com. Within MTY's portfolio of restaurant concepts, Bâton Rouge is the grillhouse/steakhouse-positioned flag, contributing both franchise royalty income and consumer brand equity to the parent group. Recent strategic activity (LaSalle opening in July 2024, Kanata renovation in July 2025, Moncton hotel partnership, Summer 2025 core menu refresh, Value Days launch in August 2025, and Holiday Tower in December 2025) signals active reinvestment in unit productivity and incremental geographic expansion rather than rapid unit-count scaling.

Bâton Rouge firmographics

Firmographics
Name
Bâton Rouge
Legal name
Franchising MTY Inc.
Website
https://batonrouge.ca
Company type
Private
Founded year
1992
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Bâton Rouge Grillhouse & Bar is a Canadian full-service restaurant franchise founded in 1992, operating 28+ locations across Quebec, Ontario, Nova Scotia, New Brunswick, and Alberta under MTY Group. It serves individual diners, families, and corporate groups with flame-grilled ribs, steaks, and seafood, complemented by retail grocery products distributed through major Canadian banners.
Ownership category
akta.pro rank

Bâton Rouge industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Food Services and Drinking Places (722), Meat Retailers (445240), Meat Retailers (44524)
SIC
Retail-Eating & Drinking Places (5810), Sausages & Other Prepared Meat Products (2013), Retail-Eating Places (5812)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industries
BBQ & Smokehouse Fast Casual (THAFABAH), Butcher Shops & Meat Markets (CRAHAHAB), Cooked & RTE Processed Meats (Roasts, Meatloaf, Sliced RTE) (AFANAEAF)

Keywords

  • Casual dining restaurants
  • Franchise restaurant chain
  • Grilled ribs and steaks
  • Retail grocery products
  • Grillhouse and bar

Where Bâton Rouge is headquartered

Location

Headquarters

HQ city
Saint Laurent
HQ country
Canada
HQ region
North America

Offices27 records

Markets served

Bâton Rouge business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Restaurant dine-in and takeout sales: Revenue from food and beverage sales at 28+ franchise restaurant locations across Canada. Includes dine-in service, takeout orders, and online ordering.
  2. Retail grocery products: Sales of ready-to-eat meals and grocery products through major retailers including Metro, IGA, Provigo, Maxi, Loblaws, and Costco across Quebec, Ontario, and Eastern Canada.
  3. Franchise fees: Franchise licensing model where franchisees pay fees to operate under the Bâton Rouge brand, managed through MTY Group franchising.
  4. Gift cards: Sale of gift cards through the company's Cashstar platform.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goMonday Legendary Ribs promotion
Unit PricingPay-as-you-goWednesday Value Days - Menu for Two
Unit PricingPay-as-you-goWednesday Value Days - Tower for Two
Unit PricingPay-as-you-goHappy Hour drinks
Unit PricingPay-as-you-goPaint & Sip event

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Bâton Rouge product offering

Product offering

Core offering

Bâton Rouge Grillhouse & Bar operates a chain of 28+ franchise restaurants across Canada specializing in flame-grilled BBQ ribs (slow-cooked 7+ hours), premium steaks, seafood (including seasonal lobster), and a full bar program. Beyond dine-in and takeout service, the brand distributes ready-to-eat retail grocery products (frozen ribs, marinated flank steaks, fries, steak spice, pulled pork) through major Canadian grocery chains, and sells digital gift cards through the Cashstar platform.

Product overview

Bâton Rouge Grillhouse & Bar is a Canadian restaurant chain operating 28+ locations across Quebec, Ontario, and Nova Scotia since 1992. The core offering is a full-service dining experience centered on flame-grilled BBQ ribs, premium steaks, and seafood. The product portfolio includes multiple sub-menus (lobster, kids, cocktails, desserts, lunch, family meals), takeout and pickup services, group/private dining bookings, and retail grocery products (frozen ribs, marinated steaks, fries, steak spice, pulled pork) sold through major Canadian retailers. Promotional programs include Happy Hour (Mon-Fri 3-6PM), Value Days (Mondays for ribs, Wednesdays for sharing menus), seasonal Limited Time Offerings (Lobster Menu, Nostalgia Menu, Holiday Tower), and franchise opportunities. The company also maintains a blog featuring recipes, signature dishes, and company news.

Differentiator

Problem solved

Functional benefit

Products and services

  • Bâton Rouge Grillhouse Dining Experience Full-service grillhouse dining offering flame-grilled BBQ pork back ribs (slow-cooked 7+ hours), premium steaks, seafood, salads, and desserts in a warm, welcoming restaurant atmosphere for individuals and groups.
  • Kids Menu Child-friendly menu for kids aged 12 and under featuring BBQ chicken breast, half-rack of BBQ pork back ribs, pasta, chicken tenders, and mini burgers.
  • Lobster Menu (Seasonal) Seasonal lobster menu featuring lobster tail dishes and seafood offerings available at select times throughout the year.
  • Cocktail Menu Signature cocktails and mocktails including BR Caesar, Old Fashioned Fum\u00e9, margaritas, sangrias, and non-alcoholic options like Spritz, Espresso Martini, and London Mule.
  • Beer and Wine Selection Beer on tap including Coors Light, Rickard's Red, Blue Moon, and Molson Canadian, plus a wine selection with varieties from France, Italy, New Zealand, Argentina, and Germany.
  • Dessert Menu In-house Canadian-made desserts including Cinnamon Bun, Decadent Brownie, Basque Cheesecake, Peach Cobbler, Chocolate Cake, and Crème Brûlée.
  • Lunch Menu Exclusive lunch menu at select locations featuring lighter portions and local favorites at lower prices than the main dinner menu.
  • Takeout & Pickup Family Meals Order-ahead family meal packages for convenient takeout and pickup at franchise locations, ordered through orders.batonrouge.ca.
  • Group Bookings & Private Dining Accommodations for large parties with flexible seating, private and semi-private dining rooms for celebrations, corporate events, and group occasions.
  • Bâton Rouge Gift Cards Digital gift cards sold through the Cashstar platform and redeemable at all Bâton Rouge locations.
  • Bâton Rouge Franchise Opportunities Franchise program enabling entrepreneurs to open and operate Bâton Rouge Grillhouse & Bar restaurants under the parent MTY Group franchisor.
  • Bâton Rouge Signature Ribs (Retail) Slow-cooked, fall-off-the-bone tender pork back ribs coated in legendary Bâton Rouge BBQ sauce, sold at Metro, IGA, Provigo, Maxi, Loblaws, and Costco.
  • Bâton Rouge Marinated Flank Steaks (Retail) Tender, flavorful marinated flank steaks ready for grilling, pan-searing, or oven cooking, sold at major Canadian grocery retailers.
  • Bâton Rouge Signature Fries (Retail) Crispy, golden, lightly seasoned frozen fries bringing restaurant-quality crunch to home cooking, sold at major Canadian grocery retailers.
  • Bâton Rouge Steak Spice (Retail) Seasoning blend crafted for rich, savory flavor, ideal for grilling or pan-searing steaks, burgers, or roasted potatoes, sold at major Canadian grocery retailers.
  • Pulled Pork (Retail) Ready-to-eat pulled pork product for recreating the Bâton Rouge experience at home, available at supermarkets including IGA and Costco.

Quantifiable outcome

  • BBQ Pork Back Ribs ranked #1 in Quebec for ribs
  • +1 more outcomes

Companies that use Bâton Rouge

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Bâton Rouge technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Bâton Rouge partnerships and signals

Strategic signal

Partnerships

Nine partnerships are on record, tiered core and minor.

  • MTY Group (Franchising MTY Inc.)coreStrategic or Co-development PartnerParent company and franchisor for Bâton Rouge brand. MTY Group is a major Canadian restaurant franchisor managing multiple brands. Owns Bâton Rouge trademark and oversees franchise operations.
  • Canvas ClubminorStrategic or Co-development PartnerCollaboration for Paint & Sip Cocktail Club events at Bâton Rouge LaSalle location. Canvas Club provides art instructors for guided painting workshops during special events.
  • Crowne Plaza MonctonminorStrategic or Co-development PartnerBâton Rouge's first hotel partnership - restaurant located inside the Crowne Plaza building in downtown Moncton, marking a bold step forward in hospitality integration.
  • MetrocoreChannel Partner/ Reseller/ DistributorMajor Canadian grocery retailer distributing Bâton Rouge retail products including signature ribs, marinated flank steaks, fries, and steak spice.
  • Costco CanadacoreChannel Partner/ Reseller/ DistributorWarehouse retailer distributing Bâton Rouge retail grocery products across Canada.
  • IGAcoreChannel Partner/ Reseller/ DistributorIndependent grocers association distributing Bâton Rouge retail products in Quebec.
  • LoblawscoreChannel Partner/ Reseller/ DistributorMajor Canadian grocery chain distributing Bâton Rouge retail products.
  • ProvigocoreChannel Partner/ Reseller/ DistributorLoblaw banner grocery stores distributing Bâton Rouge retail products.
  • MaxicoreChannel Partner/ Reseller/ DistributorMaxi grocery stores (Metro banner) distributing Bâton Rouge retail products.

Scale indicators3 records

Recent moves10 records

Expansion highlights5 records

Bâton Rouge competitors and assessment

Company assessment

Direct peers

  • Swiss Chalet: Iconic Canadian casual dining chain also owned by MTY Group/Franchising MTY Inc. Direct portfolio sibling with comparable franchise model, dine-in/takeout offering, and Canadian footprint — strongest operational comparison for franchise economics and brand management.
  • Boston Pizza: Canada's largest casual dining chain with 380+ locations. Direct competitor across family dining, group occasions, and sports bar/grillhouse occasions; overlaps in family meals, value promotions, and multi-province Canadian footprint.
  • The Keg Steakhouse + Bar: Largest Canadian steakhouse chain with ~100 locations. Directly competes with Bâton Rouge in the full-service steakhouse/grillhouse segment in Ontario and other provinces, with overlapping customer base and comparable mid-premium price points.
  • Montana's BBQ & Bar: Canadian BBQ-focused casual dining chain owned by Recipe Unlimited (Cara). Directly competes with Bâton Rouge on signature ribs, smokehouse BBQ positioning, and casual grillhouse dining occasion across multiple provinces.
  • St-Hubert: Quebec-headquartered rotisserie chicken and BBQ casual dining chain owned by MTY Group. Directly comparable as an MTY portfolio brand with Quebec heritage, franchise model, and rotisserie/BBQ menu overlap with Bâton Rouge's grillhouse positioning.

Broad incumbents

  • Earls Kitchen + Bar: Canadian premium casual dining chain with broad menu (steaks, ribs, seafood). Competes with Bâton Rouge in the casual upscale dining occasion in Western Canada and Ontario, though positioned at a higher price tier.
  • Joey Restaurants: Canadian premium casual dining chain (Joey Eaton Centre, Joey Sherway, etc.) with comparable global grill-focused menu and bar positioning. Overlaps in casual upscale dining occasions in major Canadian metros.
  • Harvey's: Canadian burger QSR chain also under MTY Group ownership. Comparable as an MTY portfolio brand with established Canadian franchise model and franchisee network, though positioned in QSR rather than full-service.
  • Cactus Club Cafe: Canadian premium casual dining chain with comparable grill-focused menu and bar program. Competes for the same premium casual dining occasion in Western Canada and select Ontario markets.
  • Moxies: Canadian premium casual dining chain with comparable grillhouse menu (burgers, steaks, ribs) and bar program. Competes for the same casual dining occasion and price-point customer, particularly in Ontario markets.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Bâton Rouge financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bâton Rouge leadership team

Management profile

Number of profiles

Profiles6 records

Bâton Rouge funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bâton Rouge M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bâton Rouge

What does Bâton Rouge do?

Bâton Rouge Grillhouse & Bar operates a chain of 28+ franchise restaurants across Canada specializing in flame-grilled BBQ ribs (slow-cooked 7+ hours), premium steaks, seafood (including seasonal lobster), and a full bar program. Beyond dine-in and takeout service, the brand distributes ready-to-eat retail grocery products (frozen ribs, marinated flank steaks, fries, steak spice, pulled pork) through major Canadian grocery chains, and sells digital gift cards through the Cashstar platform.

Is Bâton Rouge a public or private company?

Bâton Rouge is a private company. It is classified as corporate owned and is currently operating.

When was Bâton Rouge founded?

Bâton Rouge was founded in 1992. It employs 1,001 to 5,000 people.

Where is Bâton Rouge based?

Bâton Rouge is headquartered in Saint Laurent, Canada, in the North America region.

How does Bâton Rouge make money?

Four revenue lines are on record. Restaurant dine-in and takeout sales are the primary driver. The others are retail grocery products, franchise fees and gift cards.

Who are Bâton Rouge's main competitors?

Direct peers on record are Swiss Chalet, Boston Pizza, The Keg Steakhouse + Bar, Montana's BBQ & Bar and St-Hubert. Broad incumbents are Earls Kitchen + Bar, Joey Restaurants, Harvey's, Cactus Club Cafe and Moxies.

Does Bâton Rouge have an API?

No public API is recorded for Bâton Rouge.

What industry is Bâton Rouge in?

Bâton Rouge's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFABAH, BBQ & Smokehouse Fast Casual. Its NAICS code is 722 and its SIC code is 5810.

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