What Hibachi Table Llc does

Hibachi Table LLC, operating as Let's Hibachi, is a Dallas-headquartered mobile catering company that delivers at-home teppanyaki-style hibachi experiences to private events across 30+ to 50+ US cities organized into four regional clusters (West, South, Midwest, North East). Founded in 2020, the company dispatches professional chefs equipped with portable flat-top grills (approximately 68" x 28"), folding tables, and mobile food prep equipment to customer-selected locations — homes, backyards, rooftops, offices, or event venues — where they perform a 90-minute interactive cooking show featuring fire tricks, knife skills, and audience engagement while preparing a full meal. The menu structure offers two premium protein choices per guest (chicken, steak, shrimp as standard; filet mignon +$5, lobster tail +$10 as upgrades) plus fried rice, vegetables, salad, and signature sauces, with full setup and cleanup bundled into the experience.

The underlying technology stack is intentionally lightweight and operationally focused: an online booking flow with city selection, date selection, and dietary preference capture; SMS communications for customer care; an AI phone assistant for inbound reservation triage; a self-serve Hibachi Party Estimator that models per-person pricing in real time; and city-specific SEO landing pages that drive local discovery. The company maintains active social profiles on Instagram, TikTok, and Facebook, and aggregates reviews on Google Business Profile and Yelp, with content marketing via The Hibachi Journal blog. There is no mobile app, no proprietary software platform, and no disclosed data assets beyond the booking system.

Revenue is generated on a transactional per-event basis at $60 per adult and $30 per child (ages 5-12), with a $600 event minimum equivalent to roughly 10 adults. Customers reserve with a 50% deposit and settle the balance 48 hours before the event. Optional premium protein upgrades and a $2/mile travel fee beyond 20 complimentary miles provide ARPU expansion. Customer segments span personal celebrations (birthdays, family gatherings, milestone events), corporate events (team building, client appreciation), bachelorette parties, sorority and fraternity chapter events, and wedding receptions. No funding rounds, institutional investors, or acquisitions are disclosed; the company appears to be privately held and bootstrapped, with no parent company or subsidiaries identified.

Name

Hibachi Table Llc

Legal name

Let's Hibachi

Website

https://letshibachi.com

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

11–50 employees

Short description

Let's Hibachi is a Dallas-based mobile catering company that dispatches private chefs to customer locations across 30+ US cities for 90-minute live teppanyaki dining experiences, charging $60 per adult with a $600 event minimum across personal, corporate, and wedding occasions.

Ownership category

akta.pro rank

Product category

Mobile Private Chef Catering

NAICS

Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Private Chef & In-Home Dining Services (HSACAGAE)

akta.pro secondary industries

Full-Service Catering (Off-Premise) (HSACAGAA), F&B Experiences & Group Dining (Restaurant Buyouts, Tastings, Catering Coordination) (THAHADAI)

Keywords

• Mobile hibachi catering
• Private chef catering
• Teppanyaki party service
• At-home event catering
• Live cooking entertainment

Headquarters

HQ city

Dallas

HQ country

United States

HQ region

North America

Offices43 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. At-Home Hibachi Party Catering: Per-person pricing model for private hibachi catering events. Adults pay $60/person with children's pricing at $30 (ages 5-12, under 5 free on some pages). A $600 minimum per event applies (approximately 10 adults). Premium protein upgrades (filet mignon +$5, lobster tail +$10) generate additional revenue. Travel fees apply after 20 complimentary miles ($2/mile). Revenue is transaction-based per event with 50% deposit upfront and balance due 48 hours before the event.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels9 records

Core offering

Let's Hibachi provides at-home hibachi party catering in which a professionally trained chef travels to the customer's home or chosen venue with a portable teppanyaki flat-top grill, tables, and full setup. The chef cooks a 90-minute meal of two premium proteins, fried rice, vegetables, salad, and signature sauces while performing live entertainment (fire tricks, knife skills, audience interaction), and the company handles all setup and cleanup. Pricing is $60 per adult and $30 per child (ages 5–12) with a $600 event minimum, plus optional filet mignon and lobster tail upgrades and a $2/mile travel fee beyond 20 miles.

Product overview

Let's Hibachi operates as a mobile hibachi party catering service built around a single core offering: the at-home hibachi experience. The company sends professional chefs with full teppanyaki equipment (grill, table, utensils) to customer locations, where they perform a 90-minute live cooking show while preparing a meal featuring two protein choices per guest, fried rice, vegetables, and signature sauces. The service is priced at $60/adult with a $600 minimum (10 adults), and includes full setup and cleanup. Optional premium upgrades include filet mignon and lobster tail. The company does not provide tables and chairs but offers referrals to third-party rental companies. The product portfolio is unified under the Let's Hibachi brand with no modular add-ons; the party estimator serves as a supplementary customer tool.

Differentiator

Problem solved

Functional benefit

Products and services

• At-Home Hibachi Party Catering Experience 90-minute at-home private hibachi catering event for individual consumers and corporate hosts: a professionally trained chef travels to the customer's location with portable teppanyaki flat-top grills and equipment, cooks a meal featuring two premium protein choices, fried rice, vegetables, salad, and signature sauces, and performs live cooking entertainment (fire tricks, knife skills, audience interaction). Includes full setup and cleanup. Priced at $60 per adult and $30 per child (ages 5–12) with a $600 event minimum; premium upgrades (filet mignon +$5/person, lobster tail +$10/person) and $2/mile travel fees beyond 20 miles. Available across 30+ US cities.
• Let's Hibachi Gift Card Digital gift card sold through letshibachi.com that allows the purchaser to give a recipient a Let's Hibachi at-home hibachi party catering experience redeemable by the recipient for booking. Sold via the company's own website storefront.

Segments5 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators7 records

Recent moves1 record

Expansion highlights6 records

Direct peers

• Cozymeal: Online marketplace connecting customers with private chefs for in-home dining experiences and cooking classes. Closest comparable business model to Let's Hibachi at the marketplace and culinary-experience layer, with overlapping customer intent (private events, chef-led experiences).
• Yhangry: Private chef booking platform (UK-rooted, expanding into US/EU) offering in-home chef experiences for events and dinner parties. Highly comparable marketplace-and-chef model to Let's Hibachi, with overlap in use cases (birthdays, group celebrations).
• Take a Chef: Global private chef marketplace enabling customers to book vetted chefs for in-home dining experiences. Direct competitor in the private-chef-at-home category, with overlapping value proposition around chef entertainment, custom menus, and per-event bookings.

Others

• Goldbelly: Direct-to-consumer specialty food e-commerce platform shipping gourmet and experiential foods nationwide. Adjacent 'food experience/gift' category serving similar consumer intent (memorable food moments, gifts, special occasions) without direct culinary-service competition.

Broad incumbents

• Benihana: Long-established Japanese hibachi/teppan restaurant chain that built the category for teppanyaki-style entertainment dining in the US. Broad incumbent in the same cuisine as Let's Hibachi, but operates fixed-location restaurants rather than mobile in-home service.
• Teriyaki Madness: Fast-casual Japanese restaurant franchise built on teppanyaki-style cooked meals. Operates as a brick-and-mortar chain at scale; comparable cuisine category to Let's Hibachi but different service format (counter-service vs. mobile private chef).

Emerging players

• Feastly: Online marketplace for unique dining experiences including pop-ups, supper clubs, and in-home chef events. Adjacent experiential food platform with overlap in private-event dining and chef-led experiences.
• The Chef & The Dish: Curated live and virtual chef experience platform that pairs customers with vetted chefs for in-home or virtual events. Adjacent experiential dining category with meaningful overlap in the at-home private chef space.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/letshibachi
• Instagraminstagram.com/letshibachi
• TikToktiktok.com/@letshibachi
• LinkedInlinkedin.com/company/lets-hibachi

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hibachi Table Llc