Three Tomatoes Trattoria

What Three Tomatoes Trattoria does

Three Tomatoes Trattoria is a privately held, independently owned single-location Italian restaurant founded on November 20, 1990, by Robert, operating from 1 Court Street in downtown Lebanon, New Hampshire, off the Lebanon Green. The restaurant serves classic Italian cuisine — wood-fired pizzas, hand-tossed thin-crust pizzas, pastas, antipasti, salads, and main courses — using a custom-built wood-fired oven as its signature cooking method. The business has held a Slow Food International membership since 1992 and operates with a stated 30-year commitment to sourcing ingredients from local farmers and producers in the Upper Valley region. There are no disclosed venture capital, private equity, or institutional investors; no parent company; no subsidiaries; and no public filings.

Revenue is generated through four primary streams: in-restaurant dine-in service (dinner seven days a week with limited lunch hours), take-out and online ordering via the Toasttab platform, 3T Catering for off-premise events of up to 35 guests, and in-house Private Dining for gatherings of up to 30 guests. Menu pricing spans $8.25-$26.95 for food items, $8.25-$14.95 for cocktails, and $41-$69 for Italian wines by the bottle. Gift cards are sold through Toasttab for redemption across online or in-person orders. Customer acquisition relies on the restaurant's long-standing brand in the Upper Valley community, supported by organic presence on Facebook, Twitter, Instagram, Yelp, and TripAdvisor, plus email capture through Mailchimp and reservation flow through OpenTable.

The company's addressable customer base is the Upper Valley local community and visitors to Lebanon, NH; no named enterprise customers or B2B contracts exist, and no revenue, headcount, or growth metrics are publicly disclosed. Technology investments are limited to commodity restaurant SaaS (Toasttab, OpenTable, Mailchimp, Google Maps) plus WCAG 2.1 AA-compliant web infrastructure, with no proprietary platform, data assets, or AI capabilities. The business is positioned as a community-rooted, lifestyle-oriented independent operator rather than a scaling concept.

Name

Three Tomatoes Trattoria

Legal name

Three Tomatoes Trattoria

Website

https://threetomatoestrattoria.com

Company type

Private

Founded year

1990

Operating status

Operating

Headcount range

11–50 employees

Short description

Three Tomatoes Trattoria is a privately held, single-location Italian restaurant in Lebanon, New Hampshire, founded in 1990, serving wood-fired pizzas, pastas, and locally sourced Italian cuisine through dine-in, take-out, 3T Catering, and private dining to the Upper Valley community.

Ownership category

akta.pro rank

Product category

Italian Restaurant Dining

NAICS

Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

• Italian restaurant dining
• Wood-fired pizza
• Catering services
• Private event dining
• Locally sourced ingredients

Headquarters

HQ city

Lebanon

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Dine-in Restaurant Service: Revenue from food and beverage sales during dine-in service. Restaurant serves dinner seven days a week with varying lunch hours. Menu includes pastas, wood-fired pizzas, antipasti, salads, and main courses.
2. Take-out and Online Ordering: Take-out orders placed through Toasttab online platform, available seven days a week. Customers can order remotely for pickup.
3. Catering Services: 3T Catering extension service for events entertaining up to 35 people. Customized food and beverage packages available. Delivery and pick-up options offered.
4. Gift Cards: Gift cards sold for use toward online ordering or in-person dining. Available for purchase through Toasttab platform.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Three Tomatoes Trattoria operates a single-location Italian restaurant in Lebanon, NH, serving classic wood-fired cuisine including hand-tossed thin-crust pizzas, pastas, antipasti, and innovative specials. Beyond dine-in and take-out, the restaurant offers 3T Catering for events up to 35 people, on-site private dining space for up to 30 guests, and gift cards redeemable in-person or online. The offering is built around a custom wood-fired oven and a 30-year commitment to sourcing ingredients from local Upper Valley farmers and producers.

Product overview

Three Tomatoes Trattoria operates as a single-location Italian restaurant in Lebanon, NH, founded in 1990. The restaurant's core offerings center on dine-in and take-out service featuring wood-fired Italian cuisine, complemented by several sub-products: 3T Catering for off-site events (up to 35 guests), Private Dining within the restaurant (up to 30 guests), and Gift Cards. The menu portfolio includes four distinct dining programs—Dinner Menu, Lunch Menu, Wine & Beer Menu, and Cocktails & Desserts Menu—all unified by the restaurant's signature wood-fired cooking approach and commitment to locally sourced ingredients. The restaurant integrates with Toasttab for online ordering and OpenTable for reservations to enable digital customer engagement.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Restaurant Service Full-service Italian dining experience in Lebanon, NH, featuring wood-fired pizzas, pastas, antipasti, and classic Italian cuisine with indoor and outdoor patio seating.
• Online Take-Out Ordering Take-out service available seven days a week through Toasttab, allowing customers to order menu items for pickup at the Lebanon, NH restaurant.
• 3T Catering Off-premise catering service for events entertaining up to 35 people, with customized food and beverage packages and both delivery and pickup options.
• Private Dining On-site private dining space at the restaurant for gatherings up to 30 guests, available for birthday parties, corporate events, rehearsal dinners, showers, and weddings; unavailable Fridays and Saturdays.
• Gift Cards Prepaid gift cards sold via the Toasttab platform, redeemable toward online ordering or in-person dining at the restaurant.
• Dinner Menu Evening dining menu featuring wood-fired pizzas, pastas, classics such as eggplant and chicken parmigiana, and seasonal specials available for dine-in and take-out.
• Lunch Menu Midday menu offering antipasti, insalata salads, wood-fired pizzas, pastas, and panini sandwiches available for dine-in and take-out.
• Wine & Beer Menu Beverage program featuring Italian and international wines by the glass and bottle, draft and bottled beers, hard cider, and soft drinks.
• Cocktails & Desserts Menu After-dinner offerings including Italian cocktails (Negroni, Limoncello Martini), dessert cocktails, mocktails, and desserts such as cannoli, tiramisu, and gelato.

Quantifiable outcome

• 30 years of continuous operation in Upper Valley
• +1 more outcomes

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Feature2 records

Partnerships

One partnership is on record.

• Slow Food InternationalcoreOthers · 1 January 1992Three Tomatoes Trattoria has been a member of Slow Food International since 1992, sharing their philosophy of sustainable agriculture and the civilization of the table. This partnership reflects the restaurant's commitment to quality food sourced from local farmers and producers, supporting the community while maintaining high standards for thoughtfully prepared food.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Regional players

• Boloco: New England-based casual chain serving wraps, bowls, and pizzas with a sourcing-conscious brand. Comparable as a New England casual-food operator with a community/locally-sourced brand narrative, though offering a different cuisine format than Three Tomatoes' full Italian menu.

Broad incumbents

• Buca di Beppo: Family-style Italian restaurant chain with strong group/private-event programming (large dining rooms for parties). Comparable because it offers the same Italian cuisine + private-event/catering combination Three Tomatoes relies on, though Buca operates at chain scale rather than independent trattoria authenticity.
• California Pizza Kitchen: Casual-dining chain centered on wood-fired/oven-roasted pizzas and pastas with a strong take-out and catering program. Comparable because of its overlap with Three Tomatoes' wood-fired pizza-led menu, casual Italian positioning, and multi-channel dine-in/take-out/catering model.
• Maggiano's Little Italy: Casual-dining Italian chain with extensive banquet and private-event business. Comparable as an Italian full-service peer with a parallel catering/private-events revenue stream and similar pasta-and-pizza menu architecture, though operating at chain scale and broader geographic footprint.
• Olive Garden (Darden Restaurants): Largest U.S. casual-dining Italian chain (~900+ units) offering pastas, pizzas, and Italian entrées in a comparable price band. Comparable because it competes for the same Italian-cuisine demand pool, but at vastly greater scale and a more standardized, value-oriented positioning versus Three Tomatoes' craft, locally-sourced approach.

Emerging players

• Flatbread Company: Wood-fired pizza concept with a New England footprint emphasizing local, organic ingredients and community ties. Comparable to Three Tomatoes' wood-fired pizza + local-sourcing philosophy and similar New England geography, though Flatbread operates as a small regional chain.
• Roberta's (Brooklyn): Independent wood-fired Neapolitan pizza restaurant in Brooklyn that helped define the modern craft-pizza category. Comparable because of its single-location, owner-driven, wood-fired-oven identity and cult local following — a model archetype for what a mature Three Tomatoes brand could resemble in a larger market.

Direct peers

• Il Fornaio: Italian restaurant group with a strong authentic-Italian, wood-fired cooking identity and locations across the U.S. Comparable because it shares Three Tomatoes' positioning around authentic Italian cuisine, wood-fired ovens, and a curated Italian wine program, but operates a multi-unit chain rather than a single independent location.
• Bertucci's Brick Oven Pizza & Pasta: Regional Italian casual chain built around brick-oven pizza and pasta, historically concentrated in the Northeast. Closely comparable to Three Tomatoes in product (brick/wood-oven pizzas, pastas) and target customer (families, casual diners), though operating at multi-unit scale rather than single independent ownership.
• Not Your Average Joe's: Regional New England casual-dining chain offering scratch-made American/Italian fare with pizzas and pastas. Comparable because it serves a similar New England suburban/local market with a casual Italian-leaning menu, dine-in plus take-out, and a similar price band — though multi-unit rather than independent.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks2 records

Key highlights5 records

Customer concentration

• Xx.com/3ts_trattoria
• Facebookfacebook.com/ThreeTomatoesTrattoriaLebanon
• Instagraminstagram.com/3tomatoeslebanon
• LinkedInlinkedin.com/company/three-tomatoes-trattoria

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Three Tomatoes Trattoria