Developer docs
API playgroundTry for free, no card

Search company profiles

BRACIA

Full company profile

uuid02ly8zg

Namestring
BRACIA
Legal namestring
BRACIA
Websiteurl
bracia.co.uk
Company typeenum
Private
Founded yearstring
-
Descriptiontext

BRACIA is a London-based culinary pop-up venture founded by chef Karol Adamiak and writer/former chef Barclay Bram. The founders — connected by a shared Polish heritage and interest in exploring Polish culture through food — produce ticketed, food-centered events that blend gastronomy with art, music, and design. BRACIA describes itself as an "atelier" and curates each event as an immersive experience, collaborating with practitioners across disciplines including graphic design, photography, set design, and floristry.

The company's current offering sits across two distinct products: live dining events and merchandise. Active event products include HIGH BEIGE (a plant-based 3-course menu at £65 per person, scheduled May 5, 2025 at Saltine, 11 Highbury Park) and Noc Kupały (a premium 4-course plant-based Polish midsummer event at £330 per person, scheduled June 21, 2025 at Las Palace). Merchandise is sold through an in-house e-commerce storefront ("Sklep") anchored by the BRACIA Shirt — a Soviet-era-inspired jersey designed by Atlanta Hanes and priced at £48, with free London delivery or Hackney collection.

BRACIA is a privately held, bootstrapped creative partnership with no external institutional investors, no formal incorporation disclosed beyond the BRACIA trade name, and no headcount beyond its two founders. Distribution is event-driven and direct-to-consumer: tickets are sold through the company website, merchandise through its Squarespace-powered Sklep, and awareness is driven primarily via Instagram (@braciabracia) and direct email ([email protected]). All operations are concentrated in London.

Short descriptiontext

BRACIA is a London-based culinary pop-up founded by chefs Karol Adamiak and Barclay Bram that produces ticketed food-centered events blending Polish heritage, art, and culture, supplemented by a small direct-to-consumer merchandise line sold through its Sklep storefront.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersLondon, United Kingdom
HQ citystring
London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Pop-up dining events, Experiential dining services, Branded apparel, Cultural cuisine events, Event ticketing
Industry1 code
1Dessert-Forward Fast Casual (e.g., crepes, churros, waffles)
CodeTHAFABANPrimaryYes
NAICS code1 code
  • Caterers722320
SIC code1 code
  • Retail-Retail Stores, Nec5990
Product category
Pop-up Dining Events
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1Event ticket sales
TypeOne Time License
Description

Primary revenue stream from ticketed pop-up dining events. Events feature multi-course menus with appetisers and complimentary cocktails. Tickets priced at £65 per person for standard events, £330 for premium events like Noc Kupały. 10% discount offered to hospitality workers.

bracia.co.uk
2Merchandise sales
TypeOne Time License
Description

Branded merchandise sold through their e-commerce store (Sklep). Product includes BRACIA shirts at £48, designed by Atlanta Hanes. Merchandise profits support operational costs including rent.

bracia.co.uk
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Operations, Marketing or Sales, Personnel, Others
Pricing details3 tiers
1Standard event ticket
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

£65 per person for HIGH BEIGE event. Includes 3-course menu, appetisers, and complimentary cocktail. 10% discount available for hospitality workers who DM for code.

bracia.co.uk
2Premium event ticket
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

£330 per person for Noc Kupały event. Includes 4-course plant-based menu.

bracia.co.uk
3BRACIA Shirt merchandise
ModelUnit PricingBilling cadencePay-as-you-go
Notes

£48 per shirt. Available in sizes S, M, L. Free London delivery or collection in Hackney.

bracia.co.uk
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

BRACIA is a London-based culinary pop-up that produces ticketed food-centered events combining plant-based multi-course menus with artistic collaborations across disciplines (photography, set design, floristry, graphic design). The venture also sells branded merchandise (BRACIA Shirt) through its own e-commerce storefront and offers events rooted in Polish heritage and immigrant cultural experience.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

BRACIA is a London-based pop-up culinary venture operated by chefs Karol Adamiak and Barclay Bram, creating gastronomic experiences that blend Polish heritage with contemporary food culture. The business operates across three main offerings: food events (HIGH BEIGE and Noc Kupały featuring plant-based menus) and branded merchandise (BRACIA Shirt). They collaborate with artists across various disciplines to create comprehensive dining experiences.

Product and service3 records
1HIGH BEIGE Event
CategoryFood Event
Description

Pop-up dining event concept described as 'high camp, but beige' featuring a 3-course plant-based menu, appetisers, and a complimentary cocktail at £65 per person. Targeted at food enthusiasts seeking unique, immersive dining experiences.

2Noc Kupały Event
CategoryFood Event
Description

Premium Polish midsummer celebration event in collaboration with Las Palace, combining Slavic traditions with modern Polish cuisine, a plant-based 4-course menu, and a Polish folklore dresscode. Priced at £330 per person.

3BRACIA Shirt
CategoryMerchandise
Description

Branded merchandise jersey designed by Atlanta Hanes and inspired by Soviet era football shirts. Sold in sizes S, M, L at £48 per shirt, with free London delivery or collection in Hackney. Merchandise profits support operational costs including rent.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeOthersAnnounced on2025-05-05
Description

Saltine is a venue partner hosting the HIGH BEIGE event on 5th May 2025 at 11 Highbury Park, London. The restaurant provides the location while BRACIA provides the culinary experience.

2Las Palace
Strategic tierCoreTypeOthers
Description

Las Palace is a venue partner for the Noc Kupały event on 21st June. The event takes place on the terrace and garden of Las Palace.

bracia.co.uk
3Adriann Ramirez
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Adriann Ramirez collaborated with BRACIA for the HIGH BEIGE event. Collaborators bring different skills - BRACIA handles savoury menu, Ramirez contributes to the event concept.

bracia.co.uk
4Atlanta Hanes
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Atlanta Hanes designed the BRACIA team jersey 2025 (shirt merchandise). Design inspired by Soviet era football shirts.

bracia.co.uk
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

London pasta restaurant that began as a pop-up before taking a permanent site. Comparable to BRACIA in starting from a pop-up, chef-driven format and London-based food culture focus.

2St. John
TypeBroad incumbent
Description

Iconic London restaurant group known for bold, ingredient-led cooking. Comparable to BRACIA in chef-driven London dining with strong cultural positioning, but at much greater scale and brand recognition.

TypeDirect peer
Description

London restaurant with a strong cultural culinary identity and modern multi-course menus. Comparable to BRACIA in combining cultural storytelling with contemporary small-plates-style dining.

TypeBroad incumbent
Description

Established, critically acclaimed London restaurant with a seasonal British menu. Comparable to BRACIA in chef-driven London dining, but operating at significantly larger scale and brand recognition.

TypeDirect peer
Description

London venue blending food, art, and culture in a single experience. Directly comparable to BRACIA's positioning of pop-up dining as a multi-disciplinary art-meets-food event.

TypeDirect peer
Description

Small Covent Garden restaurant and wine bar with a short, frequently changing menu. Comparable to BRACIA in small-format, frequently-changing, chef-driven London dining.

7Brat
TypeDirect peer
Description

Wood-fired, chef-led London restaurant by Tomos Parry with a strong cultural point of view. Comparable to BRACIA in chef-driven, story-rich dining in London.

TypeDirect peer
Description

Small, experimental London restaurant with a frequently changing menu. Comparable to BRACIA in operating as a chef-driven, small-format experimental dining concept in London.

TypeDirect peer
Description

Small East London restaurant with a frequently changing four-course menu. Comparable to BRACIA in small-format, set-menu, London-based experimental dining.

10Black Axe Mangal
TypeDirect peer
Description

Bold-flavored, chef-led London restaurant. Comparable to BRACIA in delivering unconventional, opinionated cooking out of a small London kitchen.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

BRACIA

Pop-up Dining Eventsbracia.co.uk

BRACIA is a London-based culinary pop-up founded by chefs Karol Adamiak and Barclay Bram that produces ticketed food-centered events blending Polish heritage, art, and culture, supplemented by a small direct-to-consumer merchandise line sold through its Sklep storefront.

What BRACIA does

BRACIA is a London-based culinary pop-up venture founded by chef Karol Adamiak and writer/former chef Barclay Bram. The founders — connected by a shared Polish heritage and interest in exploring Polish culture through food — produce ticketed, food-centered events that blend gastronomy with art, music, and design. BRACIA describes itself as an "atelier" and curates each event as an immersive experience, collaborating with practitioners across disciplines including graphic design, photography, set design, and floristry.

The company's current offering sits across two distinct products: live dining events and merchandise. Active event products include HIGH BEIGE (a plant-based 3-course menu at £65 per person, scheduled May 5, 2025 at Saltine, 11 Highbury Park) and Noc Kupały (a premium 4-course plant-based Polish midsummer event at £330 per person, scheduled June 21, 2025 at Las Palace). Merchandise is sold through an in-house e-commerce storefront ("Sklep") anchored by the BRACIA Shirt — a Soviet-era-inspired jersey designed by Atlanta Hanes and priced at £48, with free London delivery or Hackney collection.

BRACIA is a privately held, bootstrapped creative partnership with no external institutional investors, no formal incorporation disclosed beyond the BRACIA trade name, and no headcount beyond its two founders. Distribution is event-driven and direct-to-consumer: tickets are sold through the company website, merchandise through its Squarespace-powered Sklep, and awareness is driven primarily via Instagram (@braciabracia) and direct email ([email protected]). All operations are concentrated in London.

BRACIA firmographics

Firmographics
Name
BRACIA
Legal name
BRACIA
Website
https://bracia.co.uk
Company type
Private
Operating status
Operating
Short description
BRACIA is a London-based culinary pop-up founded by chefs Karol Adamiak and Barclay Bram that produces ticketed food-centered events blending Polish heritage, art, and culture, supplemented by a small direct-to-consumer merchandise line sold through its Sklep storefront.
Ownership category
akta.pro rank

BRACIA industry classification

Industry
Product category
Pop-up Dining Events
NAICS
Caterers (722320)
SIC
Retail-Retail Stores, Nec (5990)
akta.pro primary industry
Dessert-Forward Fast Casual (e.g., crepes, churros, waffles) (THAFABAN)

Keywords

  • Pop-up dining events
  • Experiential dining services
  • Branded apparel
  • Cultural cuisine events
  • Event ticketing

Where BRACIA is headquartered

Location

Headquarters

HQ city
London
HQ country
United Kingdom
HQ region
Europe

Offices1 record

Markets served

BRACIA business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Operations, Marketing or Sales, Personnel, Others

Revenue model

  1. Event ticket sales: Primary revenue stream from ticketed pop-up dining events. Events feature multi-course menus with appetisers and complimentary cocktails. Tickets priced at £65 per person for standard events, £330 for premium events like Noc Kupały. 10% discount offered to hospitality workers.
  2. Merchandise sales: Branded merchandise sold through their e-commerce store (Sklep). Product includes BRACIA shirts at £48, designed by Atlanta Hanes. Merchandise profits support operational costs including rent.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goStandard event ticket
One time/ perpetual licensePay-as-you-goPremium event ticket
Unit PricingPay-as-you-goBRACIA Shirt merchandise

Go-to-market motion2 records

Distribution channels2 records

Marketing channels2 records

BRACIA product offering

Product offering

Core offering

BRACIA is a London-based culinary pop-up that produces ticketed food-centered events combining plant-based multi-course menus with artistic collaborations across disciplines (photography, set design, floristry, graphic design). The venture also sells branded merchandise (BRACIA Shirt) through its own e-commerce storefront and offers events rooted in Polish heritage and immigrant cultural experience.

Product overview

BRACIA is a London-based pop-up culinary venture operated by chefs Karol Adamiak and Barclay Bram, creating gastronomic experiences that blend Polish heritage with contemporary food culture. The business operates across three main offerings: food events (HIGH BEIGE and Noc Kupały featuring plant-based menus) and branded merchandise (BRACIA Shirt). They collaborate with artists across various disciplines to create comprehensive dining experiences.

Differentiator

Problem solved

Functional benefit

Products and services

  • HIGH BEIGE Event Pop-up dining event concept described as 'high camp, but beige' featuring a 3-course plant-based menu, appetisers, and a complimentary cocktail at £65 per person. Targeted at food enthusiasts seeking unique, immersive dining experiences.
  • Noc Kupały Event Premium Polish midsummer celebration event in collaboration with Las Palace, combining Slavic traditions with modern Polish cuisine, a plant-based 4-course menu, and a Polish folklore dresscode. Priced at £330 per person.
  • BRACIA Shirt Branded merchandise jersey designed by Atlanta Hanes and inspired by Soviet era football shirts. Sold in sizes S, M, L at £48 per shirt, with free London delivery or collection in Hackney. Merchandise profits support operational costs including rent.

Companies that use BRACIA

Customer profile

Segments2 records

Ideal customer profiles2 records

BRACIA technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

BRACIA partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • SaltinecoreOthers · 5 May 2025Saltine is a venue partner hosting the HIGH BEIGE event on 5th May 2025 at 11 Highbury Park, London. The restaurant provides the location while BRACIA provides the culinary experience.
  • Las PalacecoreOthersLas Palace is a venue partner for the Noc Kupały event on 21st June. The event takes place on the terrace and garden of Las Palace.
  • Adriann RamirezcoreStrategic or Co-development PartnerAdriann Ramirez collaborated with BRACIA for the HIGH BEIGE event. Collaborators bring different skills - BRACIA handles savoury menu, Ramirez contributes to the event concept.
  • Atlanta HanesminorStrategic or Co-development PartnerAtlanta Hanes designed the BRACIA team jersey 2025 (shirt merchandise). Design inspired by Soviet era football shirts.

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

BRACIA competitors and assessment

Company assessment

Direct peers

  • Padella: London pasta restaurant that began as a pop-up before taking a permanent site. Comparable to BRACIA in starting from a pop-up, chef-driven format and London-based food culture focus.
  • The Palomar: London restaurant with a strong cultural culinary identity and modern multi-course menus. Comparable to BRACIA in combining cultural storytelling with contemporary small-plates-style dining.
  • Sessions Arts Club: London venue blending food, art, and culture in a single experience. Directly comparable to BRACIA's positioning of pop-up dining as a multi-disciplinary art-meets-food event.
  • 10 Cases: Small Covent Garden restaurant and wine bar with a short, frequently changing menu. Comparable to BRACIA in small-format, frequently-changing, chef-driven London dining.
  • Brat: Wood-fired, chef-led London restaurant by Tomos Parry with a strong cultural point of view. Comparable to BRACIA in chef-driven, story-rich dining in London.
  • Squirrel: Small, experimental London restaurant with a frequently changing menu. Comparable to BRACIA in operating as a chef-driven, small-format experimental dining concept in London.
  • Pidgin: Small East London restaurant with a frequently changing four-course menu. Comparable to BRACIA in small-format, set-menu, London-based experimental dining.
  • Black Axe Mangal: Bold-flavored, chef-led London restaurant. Comparable to BRACIA in delivering unconventional, opinionated cooking out of a small London kitchen.

Broad incumbents

  • St. John: Iconic London restaurant group known for bold, ingredient-led cooking. Comparable to BRACIA in chef-driven London dining with strong cultural positioning, but at much greater scale and brand recognition.
  • Lyle's: Established, critically acclaimed London restaurant with a seasonal British menu. Comparable to BRACIA in chef-driven London dining, but operating at significantly larger scale and brand recognition.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

BRACIA social profiles

Digital presence

BRACIA financial estimates

Financial estimate

Revenue estimate

Valuation estimate

BRACIA leadership team

Management profile

Number of profiles

Profiles2 records

BRACIA funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

BRACIA M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BRACIA

What does BRACIA do?

BRACIA is a London-based culinary pop-up that produces ticketed food-centered events combining plant-based multi-course menus with artistic collaborations across disciplines (photography, set design, floristry, graphic design). The venture also sells branded merchandise (BRACIA Shirt) through its own e-commerce storefront and offers events rooted in Polish heritage and immigrant cultural experience.

Is BRACIA a public or private company?

BRACIA is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was BRACIA founded?

BRACIA was founded in -1.

Where is BRACIA based?

BRACIA is headquartered in London, United Kingdom, in the Europe region.

How does BRACIA make money?

Two revenue lines are on record. Event ticket sales are the primary driver. The others are merchandise sales.

Who are BRACIA's main competitors?

Direct peers on record are Padella, The Palomar, Sessions Arts Club, 10 Cases, Brat, Squirrel, Pidgin and Black Axe Mangal. Broad incumbents are St. John and Lyle's.

Does BRACIA have an API?

No public API is recorded for BRACIA.

What industry is BRACIA in?

BRACIA's product category is Pop-up Dining Events. Its primary akta.pro industry code is THAFABAN, Dessert-Forward Fast Casual (e.g., crepes, churros, waffles). Its NAICS code is 722320 and its SIC code is 5990.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales