La Boucherie
La Boucherie is a family-owned Cajun specialty food producer in Spring, Texas, manufacturing stuffed meats (turduckens, stuffed chicken and pork), sausages, side dishes, and premium beef cuts for sale through its butcher shop, major Southern US grocery retailers, foodservice distributors, and nationwide online shipping.
- Company typePrivate
- Founded1995
- HeadquartersSpring, United States
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What La Boucherie does
La Boucherie remains entirely family-owned and operated under the Hollier family with no external investors, funding rounds, or parent company. The leadership team comprises co-founders Jason Hollier (CEO), Barrett Hollier (CFO), and Patty Hollier (President), supported by a General Manager and functional supervisors across operations, production, kitchen, packaging, marketing, and the butcher shop. Revenue is generated through one-time product sales across retail, wholesale, foodservice, and e-commerce channels, plus contract co-packing/private-label manufacturing, with no subscription or licensing pricing model disclosed. In 2020, the family built and moved into a larger production facility and retail butcher shop to accommodate business growth.
La Boucherie firmographics
Firmographics- Name
- La Boucherie
- Legal name
- La Boucherie, Inc.
- Website
- https://cajunmeats.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Boucherie is a family-owned Cajun specialty food producer in Spring, Texas, manufacturing stuffed meats (turduckens, stuffed chicken and pork), sausages, side dishes, and premium beef cuts for sale through its butcher shop, major Southern US grocery retailers, foodservice distributors, and nationwide online shipping.
- Ownership category
- akta.pro rank
La Boucherie industry classification
Industry- Product category
- Specialty Cajun Prepared Foods
- NAICS
- Food Manufacturing (311), Meat Retailers (44524)
- SIC
- Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)
- akta.pro primary industry
- Prepared Meat & Seafood Entrées with Sides (Complete Meals) (AFANAFAI)
- akta.pro secondary industries
- Butcher Shops & Meat Markets (CRAHAHAB), Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced) (AFANABAG)
Keywords
Where La Boucherie is headquartered
LocationHeadquarters
- HQ city
- Spring
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
La Boucherie business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Direct Retail Sales (Butcher Shop): Sales of all La Boucherie products plus prime meats and Cajun grocery items directly to consumers at their Spring, Texas butcher shop location.
- Wholesale to Retailers: Supplying products to grocery stores and meat markets including H-E-B, Kroger, Central Market, and regional retailers across the Southern USA.
- Online Shipping: Direct-to-consumer online sales through shipping partners for nationwide delivery of Cajun food products.
- Food Service / Bulk Products: Bulk packed items for the food service industry and co-packing services for other food companies.
- Co-Packing & Private Labeling: Producing food products for other large and mid-sized food companies and grocery stores under their own branding.
Go-to-market motion2 records
Distribution channels6 records
Marketing channels5 records
La Boucherie product offering
Product offeringCore offering
La Boucherie manufactures Cajun-stuffed meats and prepared side dishes using proprietary deboning and stuffing techniques developed over 30 years. Its core products include stuffed whole chickens and chickens breasts, stuffed pork tenderloins and pork chops, turduckens, turporkens, bacon-wrapped proteins, boudin and smoked sausages, Cajun side dishes (gumbos, étouffées, cornbread dressings, casseroles), and seafood items such as shrimp and crawfish pies. The company sells through its own butcher shop in Spring, Texas, online nationwide shipping, wholesale to major Southern grocery chains, and food service / co-packing for other food companies.
Product overview
La Boucherie is a family-owned Cajun food products company offering a diverse portfolio of ready-to-cook gourmet-quality stuffed meats and side dishes. The product line includes stuffed whole chickens (deboned and stuffed with boudin, dirty rice, jalapeno cornbread, shrimp jambalaya, and wild rice pecan), stuffed pork tenderloins and pork chops (with boudin, jalapeno cream cheese, shrimp andouille), turduckens and turducken rolls (15 lb and 5 lb varieties in multiple stuffings), a turporken (turkey stuffed with pork), bacon-wrapped proteins (pork tenderloins, chicken, shrimp), Cajun sausages and boudin (andouille, fresh cajun, crawfish boudin, smoked boudin), seafood products (gumbo, etoufee, shrimp/crawfish pies, fettuccine), side dishes (cornbread dressings, corn maque choux, broccoli rice, green bean casserole, sweet potato casserole, creamed spinach), and poppers. The butcher shop also offers premium beef cuts (USDA Prime tenderloin, ribeyes, tomahawks, NY strips, T-bones, brisket) and house-made fresh sausages. Products are available online for nationwide delivery, in grocery stores across the Southern USA, and at their Spring, Texas butcher shop location.
Differentiator
Problem solved
Functional benefit
Products and services
- Stuffed Chicken Deboned whole chickens and chicken breasts hand-stuffed with Cajun fillings such as boudin, dirty rice, jalapeno cornbread, shrimp and sausage jambalaya, wild rice pecan, and seafood stuffings; ready-to-cook from fresh or frozen and intended for family meals and special occasions.
- Stuffed Pork Pork tenderloins and bone-in and boneless pork chops stuffed with Cajun fillings including boudin, jalapeno cream cheese, shrimp and andouille, creamed spinach, jalapeno cornbread, and ham and cheese, often wrapped in applewood smoked bacon.
- Turduckens and Turducken Rolls 15-lb turduckens (deboned turkey stuffed with duck and chicken) and 5-lb turducken rolls, available in stuffings including crawfish jambalaya, dirty rice, jalapeno cornbread, shrimp and sausage jambalaya, and wild rice; intended as holiday and special-occasion centerpieces.
- Bacon-Wrapped Products Proteins wrapped in applewood smoked bacon including stuffed pork tenderloins, stuffed chicken breasts, bacon-wrapped shrimp, armadillo eggs, and bacon bombs.
- Boudin and Sausage Cajun-style boudin links, smoked boudin, crawfish boudin, andouille, fresh Cajun sausage, green onion sausage, and a full line of house-made fresh and smoked sausages for retail and foodservice customers.
- Cajun Seafood Products Seafood-based Cajun dishes including stuffed chicken with seafood, shrimp pies, crawfish pies with pecan pie dough crust, seafood gumbo, crawfish étouffée, shrimp fettuccine, and bacon-wrapped shrimp.
- Cajun Side Dishes Ready-to-cook Cajun side dishes including cornbread dressings, corn maque choux, broccoli and rice, crawfish étouffée, shrimp fettuccine, green bean casserole, sweet potato casserole, creamed spinach, and seafood gumbo.
- Poppers, Pies, and Gumbo Jalapeño poppers hand-stuffed with various fillings, shrimp and crawfish pies with pecan pie dough crust, and traditional Cajun chicken and sausage gumbo and seafood gumbo.
- Butcher Shop Premium Beef and Meats USDA Prime and Choice cuts sold exclusively through the La Boucherie butcher shop in Spring, Texas, including whole beef tenderloin filet, cowboy bone-in ribeyes, tomahawk steaks, New York strip steaks, T-bone steaks, trimmed brisket, ground chuck, and marinated beef fajitas.
- Pantry and Cajun Goods Cajun grocery items sold at the butcher shop including sauces, roux, seasonings, rubs, and other specialty pantry products from various brands, complementing La Boucherie prepared foods.
- Co-Packing and Private Label Manufacturing Contract manufacturing and co-packing services that produce Cajun prepared foods and stuffed meat products under other companies' brands for large and mid-sized food companies and grocery retailers, leveraging the company's USDA-inspected production facility.
Companies that use La Boucherie
Customer profileNamed customers9 records
Segments3 records
Ideal customer profiles3 records
La Boucherie technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
La Boucherie partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core and minor.
- H-E-BcoreMajor Texas-based grocery chain that carries La Boucherie's Cajun stuffed meat products in their stores.
- KrogercoreNational grocery retailer carrying La Boucherie products in their stores across the Southern region.
- Central MarketcoreSpecialty grocery retailer featuring gourmet and specialty food products including La Boucherie's Cajun foods.
- Buc-ee'scoreTravel center chain with locations across Texas and the South carrying La Boucherie products.
- Brookshire Grocery CompanycoreRegional grocery retailer operating Brookshire's, Super 1 Foods, and Reasor's stores across Texas, Louisiana, and Arkansas.
- Harris TeetercoreEast Coast grocery chain carrying La Boucherie products in select locations.
- Brookshire BrotherscoreRegional grocery chain in Texas and Louisiana carrying La Boucherie products.
- C&S Wholesale GrocerscoreWholesale grocery distribution company that supplies La Boucherie products to retailers.
- Ben E. KeithcoreFoodservice distribution company distributing La Boucherie products to restaurants and retailers.
- US FoodscoreFoodservice distributor carrying La Boucherie products for restaurant and institutional customers.
- Chappell Hill Sausage CompanyminorRegional sausage company with shared distribution channels for Cajun products.
- Richland's Cajun MarketminorSpecialty Cajun market in North Carolina carrying La Boucherie products for regional customers.
Scale indicators4 records
Recent moves9 records
Expansion highlights5 records
La Boucherie competitors and assessment
Company assessmentBroad incumbents
- Reser's Fine Foods: National prepared foods manufacturer producing refrigerated deli salads, side dishes, and specialty proteins for grocery and foodservice. Comparable to La Boucherie on prepared side dishes, refrigerated prepared-meat categories, and broad retail distribution.
- Tony Chachere's Creole Foods: Opelousas, Louisiana-based brand famous for Cajun/Creole seasonings and prepared foods. Comparable on Cajun heritage and broad Southern grocery distribution, though larger and more seasoning-focused than La Boucherie's stuffed-meat specialty.
- Omaha Steaks: National direct-to-consumer and retail specialty meat company offering premium beef and prepared proteins. Comparable to La Boucherie on multi-channel distribution (DTC, grocery, foodservice) and the premium prepared-meats category, though at significantly larger scale.
- Taylor Farms: Large-scale prepared food manufacturer serving retail deli, foodservice, and co-packing customers. Comparable to La Boucherie on the co-packing/private-label revenue stream and grocery deli prepared-foods channel, though vastly larger in scale.
Direct peers
- Bruce Foods: Louisiana manufacturer of Cajun and Creole food products including Cajun injectors, seasonings, and prepared items. Comparable to La Boucherie on authentic Cajun category positioning, Southern retail distribution, and multi-decade brand heritage.
- Allen Brothers: Chicago-based specialty meat purveyor offering premium steaks and prepared meat products via mail order and select retail. Comparable to La Boucherie on premium meat positioning, e-commerce nationwide shipping, and specialty butcher shop heritage.
- Comeaux's: Louisiana-based producer of Cajun sausages, boudin, and prepared meats with regional grocery and online distribution. Directly comparable to La Boucherie on product mix (Cajun sausage/boudin), authentic Louisiana heritage, and multi-channel retail.
- Savoie's Sausage and Food Products: Louisiana-based manufacturer of Cajun andouille sausage, boudin, and prepared meats sold through grocery and food service channels. Closely comparable to La Boucherie on product category (Cajun prepared meats), customer base (Southern grocery and foodservice), and geographic reach.
- Richard's Cajun Foods: Louisiana producer of Cajun boudin, sausage, and prepared meats sold through grocery and food service. Comparable to La Boucherie on product category, Louisiana origin, and Southern grocery distribution.
- Natchitoches Meat Pie Company: Louisiana-based producer of regional meat pies and Cajun prepared foods sold through grocery and specialty retail. Already a distribution partner of La Boucherie and directly comparable on authentic Louisiana prepared-meat heritage and Southern grocery shelf presence.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
La Boucherie social profiles
Digital presenceLa Boucherie compliance and trust
Trust signalCompliance5 records
La Boucherie financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Boucherie leadership team
Management profileNumber of profiles
Profiles11 records
La Boucherie funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Boucherie M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Boucherie
What does La Boucherie do?
La Boucherie manufactures Cajun-stuffed meats and prepared side dishes using proprietary deboning and stuffing techniques developed over 30 years. Its core products include stuffed whole chickens and chickens breasts, stuffed pork tenderloins and pork chops, turduckens, turporkens, bacon-wrapped proteins, boudin and smoked sausages, Cajun side dishes (gumbos, étouffées, cornbread dressings, casseroles), and seafood items such as shrimp and crawfish pies. The company sells through its own butcher shop in Spring, Texas, online nationwide shipping, wholesale to major Southern grocery chains, and food service / co-packing for other food companies.
Is La Boucherie a public or private company?
La Boucherie is a private company. It is classified as family owned and is currently operating.
When was La Boucherie founded?
La Boucherie was founded in 1995. It employs 1 to 10 people.
Where is La Boucherie based?
La Boucherie is headquartered in Spring, United States, in the North America region.
How does La Boucherie make money?
Five revenue lines are on record. Direct Retail Sales (Butcher Shop) is the primary driver. The others are wholesale to Retailers, online Shipping, food Service / Bulk Products and co-Packing & Private Labeling.
Who are La Boucherie's main competitors?
Broad incumbents on record are Reser's Fine Foods, Tony Chachere's Creole Foods, Omaha Steaks and Taylor Farms. Direct peers are Bruce Foods, Allen Brothers, Comeaux's, Savoie's Sausage and Food Products, Richard's Cajun Foods and Natchitoches Meat Pie Company.
Does La Boucherie have an API?
No public API is recorded for La Boucherie.
What industry is La Boucherie in?
La Boucherie's product category is Specialty Cajun Prepared Foods. Its primary akta.pro industry code is AFANAFAI, Prepared Meat & Seafood Entrées with Sides (Complete Meals), with a secondary code of CRAHAHAB, Butcher Shops & Meat Markets. Its NAICS code is 311 and its SIC code is 2013.