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Old Salt

Full company profile

uuid000217a

Namestring
Old Salt
Legal namestring
Old Salt Co-op LLC
Company typeenum
Private
Founded yearint
2021
Descriptiontext

Old Salt Co-op is a rancher-owned cooperative operating a regenerative meat marketplace from Helena, Montana. Founded in 2021 by Andrew Mace, Cole Mannix, Nick Wiseman, Ross Eikenbary, and Caroline Webster, the company aggregates supply from five Montana partner ranches (Mannix Family Ranch, Sieben Livestock Company, LF Ranch, J Bar L Ranch, and Cordova Farm) and sells directly to consumers under a vertically integrated model that the company describes as controlling every step from pasture to processing to consumer. Co-op ownership aligns rancher incentives with brand success and enables full traceability claims around grass-fed and grass-finished beef, 100% grass-fed lamb, and pasture-raised heritage pork.

Revenue is generated across five streams: direct online sales through a Shopify-powered e-commerce store (individual cuts, curated bundles, and bulk beef shares priced $665–$5,000); dine-in, butcher shop, and prepared-foods revenue from The Union restaurant in downtown Helena; The Outpost burger and breakfast counter inside The Gold Bar, distributed dine-in and via DoorDash; gift cards and merchandise; and the annual Old Salt Festival at Mannix Family Ranch, monetized through ticketing ($85 single day, $150 full experience), camping, merchandise, and a sponsorship ladder ($5,000–$25,000+). Pricing mechanics include an automatic 22% local pickup discount for Montana residents, free shipping on orders $249+, UPS Ground to nearby states, and UPS 2-Day Air to the rest of the country.

The underlying technology stack is e-commerce-standard rather than proprietary: Shopify for storefront and checkout, Klaviyo for email, Google Analytics and Shopify Audiences for measurement, Meta and TikTok for paid acquisition, Toast for restaurant POS, Judge.me for reviews, and UPS and DoorDash for fulfillment. No proprietary technology, software products, or AI/ML capabilities are disclosed; the company's defensibility rests on its co-op structure, regenerative supply chain, festival brand, and Montana route delivery network rather than on technology differentiation.

Short descriptiontext

Old Salt Co-op is a rancher-owned cooperative operating a regenerative meat marketplace from Helena, Montana, selling grass-fed beef, lamb, and pasture-raised pork directly to consumers online, through two Helena restaurants, and via an annual festival.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersHelena, United States
HQ citystring
Helena
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
regenerative meat marketplace, grass-fed beef sales, rancher-owned cooperative, heritage breed pork, meat bundles subscription
Industry3 codes
1Butcher Shops & Meat Markets
CodeCRAHAHABPrimaryYes
2Beef Cattle Grazing & Pasture-Based Operations
CodeAFAEABAGPrimaryNo
3Heritage/Specialty Breed Hog Farming
CodeAFAEAEAJPrimaryNo
NAICS code3 codes
  • Meat Retailers44524
  • Animal Slaughtering and Processing3116
  • Hog and Pig Farming11221
SIC code2 codes
  • Meat Packing Plants2011
  • Agricultural Prod-Livestock & Animal Specialties200
Product category
Regenerative Meat Products
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model5 records
1E-commerce Meat Sales
TypeOne Time License
Description

Direct online sales of regeneratively raised beef, lamb, and pork through the company website. Products include individual cuts, bundles, and bulk beef shares. Revenue is generated through one-time transaction purchases with optional subscription/recurring order capabilities for ground beef and vital blend products.

oldsaltco-op.com
2Restaurant Operations (The Union)
TypeOne Time License
Description

The Union restaurant in downtown Helena generates revenue through dine-in service offering brunch, lunch, happy hour, and dinner menus featuring Old Salt meats. Also operates a butcher shop for retail meat sales and prepared foods to-go.

oldsaltco-op.com
3Restaurant Operations (The Outpost)
TypeOne Time License
Description

The Outpost burger and breakfast shop located inside The Gold Bar in Helena serves breakfast, lunch, and dinner for dine-in or delivery via DoorDash.

oldsaltco-op.com
4Festival Tickets and Merchandise
TypeOne Time License
Description

Annual Old Salt Festival generates revenue through ticket sales (single day $85, full experience $150), camping passes, merchandise sales, vendor fees, and sponsorship packages ranging from $5,000 to $25,000+.

oldsaltco-op.com
5Investment Capital (SEC Form D)
TypeLicensing Royalties
Description

Old Salt filed a Form D notice for an exempt securities offering with a total amount of $1.5 million, indicating capital raise from investors. This represents equity financing to support company growth.

sec.gov
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels7 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Marketing or Sales, Others, Technology or R&D
Pricing details9 tiers
1Ground beef - $11/lb (80/20 or 90/10)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

1 lb packs available; 80/20 and 90/10 lean-to-fat ratios; also available as pre-formed burger patties (1 lb, 3 patties)

oldsaltco-op.com
2Ribeye Steak - from $30
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Boneless .75 lb - $33; Boneless 1 lb - $36; Bone-in 1 lb - $30 (25% off); Bone-in 1.25 lb - $40 (25% off)

oldsaltco-op.com
3Beef Tenderloin Filet - $26 per 0.5 lb
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Most tender cut; comes in 0.5 lb or 1 lb packs (2 filets per pack)

oldsaltco-op.com
4Chuck Roast - $53
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Approximately 2.5-3 lb packs, slow cooker favorite

oldsaltco-op.com
5NY Strip Steak - from $25
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Boneless .625 lb - $25; Boneless .825 lb - $33; Bone-in .75 lb - $32; Bone-in 1 lb - $35

oldsaltco-op.com
6Beef Shares - $665 to $5,000
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Eighth Share - $665 (approx 65 lbs); Quarter Share - $1,300 (approx 115 lbs); Half Share - $2,550 (approx 230 lbs); Whole Share - $5,000. Local pickup only for beef shares. Montana residents receive 22% discount on pickup orders.

oldsaltco-op.com
7Ground Vital Blend - $11/lb
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Ground beef with liver and heart - nutrient-dense organ meat blend

oldsaltco-op.com
8Festival Tickets - $85-$150
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Single day pass - $85; Full weekend experience - $150; Kids 12 and under free (limit 3 per adult); Camping pass - $60 for weekend or single night

oldsaltco-op.com
9Festival Sponsorship - $5,000 to $25,000+
ModelUnit PricingBilling cadenceMulti-year contract
Notes

Sponsorship tiers ranging from $5,000 to $10,000 to $25,000 or more; includes brand exposure, team access to festival, and marketing benefits

oldsaltco-op.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 3 records shown
1The Union
Description

Fine dining restaurant and butcher shop located at 361 N Last Chance Gulch, Helena MT 59601, offering locally-sourced meats, seasonal produce, and craft beverages.

oldsaltco-op.com
+2 more records
Core offering1 text field

Old Salt Co-op sells regeneratively raised, grass-fed and grass-finished Montana beef, 100% grass-fed lamb, and pasture-raised heritage-breed pork sourced exclusively from five partner ranches. The meat is sold direct-to-consumer via a Shopify e-commerce store offering individual cuts, Meat Bundles, bulk Beef Shares, sausage/bacon, and bones/offal, supported by nationwide UPS shipping, Montana route delivery, local pickup, two Helena restaurants (The Union and The Outpost), and an annual community festival.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • $710 savings on Half Beef Share compared to buying equivalent cuts individually
+2 more records
Product overview1 text field

Old Salt Co-op operates a regenerative meat marketplace centered on a vertically integrated, rancher-owned co-op model. The core offering consists of an e-commerce platform (powered by Shopify) selling grass-fed and grass-finished beef, 100% grass-fed lamb, and pasture-raised heritage breed pork across multiple product lines: individual fresh cuts, bulk Beef Shares (eighth/quarter/half/whole), and curated Meat Bundles. Specialty categories include Sausage & Bacon, Bones & Offal, and pet food. The company extends its brand through two Helena, Montana restaurants—The Union (fine dining with butcher shop) and The Outpost (casual burger shop)—plus an annual Old Salt Festival at Mannix Family Ranch. Montana customers benefit from local pickup routes, store pickup, and home delivery, while the platform supports nationwide shipping via UPS. Merchandise and gift cards round out the consumer offering.

Product and service1 record
1Grass-Fed Beef
Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership10 partners
1Mannix Family Ranch
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Founded in 1882, located in Helmville, Montana's Blackfoot Valley. Provides primarily grass-finished cattle to the co-op. Family has worked cooperatively with organizations to protect natural resources. Beef is sourced from this ranch for products like ground beef. Host location for Old Salt Festival 2026.

oldsaltco-op.com
2Sieben Livestock Company
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Founded in 1864 by Henry Sieben, located in Adel, Montana. Manages day-to-day operations with focus on grazing and soil restoration. Known for successful winter grazing program. Provides tender, fattened lambs twice per year through seasonal schedule. Hosts traditional anvil launch at festival.

oldsaltco-op.com
3LF Ranch
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Located in the upper range of the Rocky Mountain front near Augusta, Montana. Owned by Montana native Sky Callantine, managed by Andrew Bardwell. One of the founding producer partners. Building comprehensive regenerative operation. Focused on cow/calf operation with plans to increase beef supply chain in 2025 and beyond.

oldsaltco-op.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Located in the Centennial Valley of Montana. Managed by Andrew and Hillary Anderson. Committed to preserving natural legacy of wild, working landscapes. Focus on riparian restoration, beaver dams, and vegetation along waterways. Uses strategic adaptive grazing system for Greater Yellowstone ecosystem conditions. Certified through Audubon Conservation Ranching program.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Located in Power, Montana, in the 'golden triangle'. Family operation run by Josh and Ingrid Hill. Raises multiple species but well-adapted pigs supply majority of co-op's pork needs. Focus on slower-growing heritage breeds resulting in ruby red pork chops with depth of flavor.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Delivery partner for The Outpost restaurant in Helena, enabling food delivery to customers' doors.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Festival sponsor for Old Salt Festival 2026. Demonstrates alignment with conservation and environmental mission.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Festival sponsor for Old Salt Festival 2026. Outdoor/chase brand with sustainability focus.

9Montana Public Radio (MTPR)
Strategic tierMinorTypeGTM or Marketing Partner
Description

Festival sponsor and media partner for Old Salt Festival 2026.

oldsaltco-op.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner through Audubon Conservation Ranching program certification for J Bar L Ranch. Hosts bird walks at festival led by National and Montana Audubon Society. Recognizes ranches actively managing land for grassland bird habitat.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Subscription-based DTC meat company sourcing from regenerative and humane farms. Directly comparable on subscription model and mission-aligned rancher relationships.

TypeOthers
Description

Mission-driven food brand from Patagonia selling regenerative and traceable meat products. Comparable on regenerative narrative and brand-led storytelling, though broader in product range.

TypeBroad incumbent
Description

Online membership marketplace for sustainable, organic, and regenerative products. Overlaps with Old Salt on values-driven consumer base and direct shipping, but meat is one of many categories.

TypeDirect peer
Description

Largest DTC subscription meat brand in the U.S., delivering grass-fed beef, heritage pork, and chicken to consumers nationwide. Closest direct competitor on customer acquisition model and product mix.

TypeDirect peer
Description

DTC craft meat marketplace offering cuts and subscriptions from individual U.S. ranches. Directly comparable on rancher-sourced, transparent-supply positioning and online ordering experience.

TypeDirect peer
Description

Pasture-raised, antibiotic-free meat DTC brand selling beef, pork, lamb, and chicken direct to consumers. Comparable on premium positioning, multi-protein catalog, and direct-shipping logistics.

TypeDirect peer
Description

Regenerative-focused meat brand sourcing from a cooperative of U.S. ranchers. Closely comparable on regenerative-agriculture narrative, rancher-network model, and whole-animal utilization.

TypeDirect peer
Description

Ethical meat subscription box delivering pasture-raised beef, pork, and chicken from small U.S. farms. Comparable on mission-driven, small-rancher supply chain and subscription-led DTC model.

TypeDirect peer
Description

Long-standing grass-fed beef and pasture-raised meat retailer selling direct online. Comparable on catalog breadth, offal/bone inclusion, and long-tenure regenerative sourcing credentials.

10Western Grassfed Beef
TypeDirect peer
Description

Western U.S. grass-fed beef cooperative selling direct to consumers, with rancher ownership. Closely comparable on cooperative structure, geographic concentration, and grass-fed positioning.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration9 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries3 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds3 records

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Old Salt

Regenerative Meat Productsoldsaltco-op.com

Old Salt Co-op is a rancher-owned cooperative operating a regenerative meat marketplace from Helena, Montana, selling grass-fed beef, lamb, and pasture-raised pork directly to consumers online, through two Helena restaurants, and via an annual festival.

What Old Salt does

Old Salt Co-op is a rancher-owned cooperative operating a regenerative meat marketplace from Helena, Montana. Founded in 2021 by Andrew Mace, Cole Mannix, Nick Wiseman, Ross Eikenbary, and Caroline Webster, the company aggregates supply from five Montana partner ranches (Mannix Family Ranch, Sieben Livestock Company, LF Ranch, J Bar L Ranch, and Cordova Farm) and sells directly to consumers under a vertically integrated model that the company describes as controlling every step from pasture to processing to consumer. Co-op ownership aligns rancher incentives with brand success and enables full traceability claims around grass-fed and grass-finished beef, 100% grass-fed lamb, and pasture-raised heritage pork.

Revenue is generated across five streams: direct online sales through a Shopify-powered e-commerce store (individual cuts, curated bundles, and bulk beef shares priced $665–$5,000); dine-in, butcher shop, and prepared-foods revenue from The Union restaurant in downtown Helena; The Outpost burger and breakfast counter inside The Gold Bar, distributed dine-in and via DoorDash; gift cards and merchandise; and the annual Old Salt Festival at Mannix Family Ranch, monetized through ticketing ($85 single day, $150 full experience), camping, merchandise, and a sponsorship ladder ($5,000–$25,000+). Pricing mechanics include an automatic 22% local pickup discount for Montana residents, free shipping on orders $249+, UPS Ground to nearby states, and UPS 2-Day Air to the rest of the country.

The underlying technology stack is e-commerce-standard rather than proprietary: Shopify for storefront and checkout, Klaviyo for email, Google Analytics and Shopify Audiences for measurement, Meta and TikTok for paid acquisition, Toast for restaurant POS, Judge.me for reviews, and UPS and DoorDash for fulfillment. No proprietary technology, software products, or AI/ML capabilities are disclosed; the company's defensibility rests on its co-op structure, regenerative supply chain, festival brand, and Montana route delivery network rather than on technology differentiation.

Old Salt firmographics

Firmographics
Name
Old Salt
Legal name
Old Salt Co-op LLC
Website
https://oldsaltco-op.com
Company type
Private
Founded year
2021
Operating status
Operating
Headcount range
1–10 employees
Short description
Old Salt Co-op is a rancher-owned cooperative operating a regenerative meat marketplace from Helena, Montana, selling grass-fed beef, lamb, and pasture-raised pork directly to consumers online, through two Helena restaurants, and via an annual festival.
Ownership category
akta.pro rank

Old Salt industry classification

Industry
Product category
Regenerative Meat Products
NAICS
Meat Retailers (44524), Animal Slaughtering and Processing (3116), Hog and Pig Farming (11221)
SIC
Meat Packing Plants (2011), Agricultural Prod-Livestock & Animal Specialties (200)
akta.pro primary industry
Butcher Shops & Meat Markets (CRAHAHAB)
akta.pro secondary industries
Beef Cattle Grazing & Pasture-Based Operations (AFAEABAG), Heritage/Specialty Breed Hog Farming (AFAEAEAJ)

Keywords

  • Regenerative meat marketplace
  • Grass-fed beef sales
  • Rancher-owned cooperative
  • Heritage breed pork
  • Meat bundles subscription

Where Old Salt is headquartered

Location

Headquarters

HQ city
Helena
HQ country
United States
HQ region
North America

Offices4 records

Markets served

Old Salt business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Others, Technology or R&D

Revenue model

  1. E-commerce Meat Sales: Direct online sales of regeneratively raised beef, lamb, and pork through the company website. Products include individual cuts, bundles, and bulk beef shares. Revenue is generated through one-time transaction purchases with optional subscription/recurring order capabilities for ground beef and vital blend products.
  2. Restaurant Operations (The Union): The Union restaurant in downtown Helena generates revenue through dine-in service offering brunch, lunch, happy hour, and dinner menus featuring Old Salt meats. Also operates a butcher shop for retail meat sales and prepared foods to-go.
  3. Restaurant Operations (The Outpost): The Outpost burger and breakfast shop located inside The Gold Bar in Helena serves breakfast, lunch, and dinner for dine-in or delivery via DoorDash.
  4. Festival Tickets and Merchandise: Annual Old Salt Festival generates revenue through ticket sales (single day $85, full experience $150), camping passes, merchandise sales, vendor fees, and sponsorship packages ranging from $5,000 to $25,000+.
  5. Investment Capital (SEC Form D): Old Salt filed a Form D notice for an exempt securities offering with a total amount of $1.5 million, indicating capital raise from investors. This represents equity financing to support company growth.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goGround beef - $11/lb (80/20 or 90/10)
Unit PricingPay-as-you-goRibeye Steak - from $30
Unit PricingPay-as-you-goBeef Tenderloin Filet - $26 per 0.5 lb
Unit PricingPay-as-you-goChuck Roast - $53
Unit PricingPay-as-you-goNY Strip Steak - from $25
Unit PricingPay-as-you-goBeef Shares - $665 to $5,000
Unit PricingPay-as-you-goGround Vital Blend - $11/lb
Unit PricingPay-as-you-goFestival Tickets - $85-$150
Unit PricingMulti-year contractFestival Sponsorship - $5,000 to $25,000+

Go-to-market motion2 records

Distribution channels7 records

Marketing channels7 records

Old Salt product offering

Product offering

Core offering

Old Salt Co-op sells regeneratively raised, grass-fed and grass-finished Montana beef, 100% grass-fed lamb, and pasture-raised heritage-breed pork sourced exclusively from five partner ranches. The meat is sold direct-to-consumer via a Shopify e-commerce store offering individual cuts, Meat Bundles, bulk Beef Shares, sausage/bacon, and bones/offal, supported by nationwide UPS shipping, Montana route delivery, local pickup, two Helena restaurants (The Union and The Outpost), and an annual community festival.

Product overview

Old Salt Co-op operates a regenerative meat marketplace centered on a vertically integrated, rancher-owned co-op model. The core offering consists of an e-commerce platform (powered by Shopify) selling grass-fed and grass-finished beef, 100% grass-fed lamb, and pasture-raised heritage breed pork across multiple product lines: individual fresh cuts, bulk Beef Shares (eighth/quarter/half/whole), and curated Meat Bundles. Specialty categories include Sausage & Bacon, Bones & Offal, and pet food. The company extends its brand through two Helena, Montana restaurants—The Union (fine dining with butcher shop) and The Outpost (casual burger shop)—plus an annual Old Salt Festival at Mannix Family Ranch. Montana customers benefit from local pickup routes, store pickup, and home delivery, while the platform supports nationwide shipping via UPS. Merchandise and gift cards round out the consumer offering.

Differentiator

Problem solved

Functional benefit

Brands

  • The Union: Fine dining restaurant and butcher shop located at 361 N Last Chance Gulch, Helena MT 59601, offering locally-sourced meats, seasonal produce, and craft beverages.
  • The Outpost
  • Old Salt Festival

Products and services

  • Grass-Fed Beef

Quantifiable outcome

  • $710 savings on Half Beef Share compared to buying equivalent cuts individually
  • +2 more outcomes

Companies that use Old Salt

Customer profile

Named customers4 records

Segments4 records

Ideal customer profiles3 records

Old Salt technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration9 records

Old Salt partnerships and signals

Strategic signal

Partnerships

Ten partnerships are on record, tiered core and minor.

  • Mannix Family RanchcoreStrategic or Co-development PartnerFounded in 1882, located in Helmville, Montana's Blackfoot Valley. Provides primarily grass-finished cattle to the co-op. Family has worked cooperatively with organizations to protect natural resources. Beef is sourced from this ranch for products like ground beef. Host location for Old Salt Festival 2026.
  • Sieben Livestock CompanycoreStrategic or Co-development PartnerFounded in 1864 by Henry Sieben, located in Adel, Montana. Manages day-to-day operations with focus on grazing and soil restoration. Known for successful winter grazing program. Provides tender, fattened lambs twice per year through seasonal schedule. Hosts traditional anvil launch at festival.
  • LF RanchcoreStrategic or Co-development PartnerLocated in the upper range of the Rocky Mountain front near Augusta, Montana. Owned by Montana native Sky Callantine, managed by Andrew Bardwell. One of the founding producer partners. Building comprehensive regenerative operation. Focused on cow/calf operation with plans to increase beef supply chain in 2025 and beyond.
  • J Bar L RanchcoreStrategic or Co-development PartnerLocated in the Centennial Valley of Montana. Managed by Andrew and Hillary Anderson. Committed to preserving natural legacy of wild, working landscapes. Focus on riparian restoration, beaver dams, and vegetation along waterways. Uses strategic adaptive grazing system for Greater Yellowstone ecosystem conditions. Certified through Audubon Conservation Ranching program.
  • Cordova FarmcoreStrategic or Co-development PartnerLocated in Power, Montana, in the 'golden triangle'. Family operation run by Josh and Ingrid Hill. Raises multiple species but well-adapted pigs supply majority of co-op's pork needs. Focus on slower-growing heritage breeds resulting in ruby red pork chops with depth of flavor.
  • DoorDashminorChannel Partner/ Reseller/ DistributorDelivery partner for The Outpost restaurant in Helena, enabling food delivery to customers' doors.
  • World Wildlife Fund (WWF)minorGTM or Marketing PartnerFestival sponsor for Old Salt Festival 2026. Demonstrates alignment with conservation and environmental mission.
  • KUIUminorGTM or Marketing PartnerFestival sponsor for Old Salt Festival 2026. Outdoor/chase brand with sustainability focus.
  • Montana Public Radio (MTPR)minorGTM or Marketing PartnerFestival sponsor and media partner for Old Salt Festival 2026.
  • Audubon SocietyminorStrategic or Co-development PartnerPartner through Audubon Conservation Ranching program certification for J Bar L Ranch. Hosts bird walks at festival led by National and Montana Audubon Society. Recognizes ranches actively managing land for grassland bird habitat.

Scale indicators6 records

Recent moves6 records

Expansion highlights6 records

Old Salt competitors and assessment

Company assessment

Direct peers

  • Good Food Collective: Subscription-based DTC meat company sourcing from regenerative and humane farms. Directly comparable on subscription model and mission-aligned rancher relationships.
  • ButcherBox: Largest DTC subscription meat brand in the U.S., delivering grass-fed beef, heritage pork, and chicken to consumers nationwide. Closest direct competitor on customer acquisition model and product mix.
  • Crowd Cow: DTC craft meat marketplace offering cuts and subscriptions from individual U.S. ranches. Directly comparable on rancher-sourced, transparent-supply positioning and online ordering experience.
  • Porter Road: Pasture-raised, antibiotic-free meat DTC brand selling beef, pork, lamb, and chicken direct to consumers. Comparable on premium positioning, multi-protein catalog, and direct-shipping logistics.
  • Force of Nature Meats: Regenerative-focused meat brand sourcing from a cooperative of U.S. ranchers. Closely comparable on regenerative-agriculture narrative, rancher-network model, and whole-animal utilization.
  • Moink: Ethical meat subscription box delivering pasture-raised beef, pork, and chicken from small U.S. farms. Comparable on mission-driven, small-rancher supply chain and subscription-led DTC model.
  • US Wellness Meats: Long-standing grass-fed beef and pasture-raised meat retailer selling direct online. Comparable on catalog breadth, offal/bone inclusion, and long-tenure regenerative sourcing credentials.
  • Western Grassfed Beef: Western U.S. grass-fed beef cooperative selling direct to consumers, with rancher ownership. Closely comparable on cooperative structure, geographic concentration, and grass-fed positioning.

Others

  • Patagonia Provisions: Mission-driven food brand from Patagonia selling regenerative and traceable meat products. Comparable on regenerative narrative and brand-led storytelling, though broader in product range.

Broad incumbents

  • Thrive Market: Online membership marketplace for sustainable, organic, and regenerative products. Overlaps with Old Salt on values-driven consumer base and direct shipping, but meat is one of many categories.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Old Salt social profiles

Digital presence

Old Salt financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Old Salt leadership team

Management profile

Number of profiles

Profiles5 records

Old Salt subsidiaries and ownership

Company hierarchy

Subsidiaries3 records

Old Salt funding detail

Funding detail

Funding overview

Funding rounds3 records

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Old Salt M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Old Salt

What does Old Salt do?

Old Salt Co-op sells regeneratively raised, grass-fed and grass-finished Montana beef, 100% grass-fed lamb, and pasture-raised heritage-breed pork sourced exclusively from five partner ranches. The meat is sold direct-to-consumer via a Shopify e-commerce store offering individual cuts, Meat Bundles, bulk Beef Shares, sausage/bacon, and bones/offal, supported by nationwide UPS shipping, Montana route delivery, local pickup, two Helena restaurants (The Union and The Outpost), and an annual community festival.

Is Old Salt a public or private company?

Old Salt is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Old Salt founded?

Old Salt was founded in 2021. It employs 1 to 10 people.

Where is Old Salt based?

Old Salt is headquartered in Helena, United States, in the North America region.

How does Old Salt make money?

Five revenue lines are on record. E-commerce Meat Sales are the primary driver. The others are restaurant Operations (The Union), restaurant Operations (The Outpost), festival Tickets and Merchandise and investment Capital (SEC Form D).

Who are Old Salt's main competitors?

Direct peers on record are Good Food Collective, ButcherBox, Crowd Cow, Porter Road, Force of Nature Meats, Moink, US Wellness Meats and Western Grassfed Beef. Patagonia Provisions is listed as an others. Thrive Market is listed as a broad incumbent.

Does Old Salt have an API?

No public API is recorded for Old Salt.

What industry is Old Salt in?

Old Salt's product category is Regenerative Meat Products. Its primary akta.pro industry code is CRAHAHAB, Butcher Shops & Meat Markets, with a secondary code of AFAEABAG, Beef Cattle Grazing & Pasture-Based Operations. Its NAICS code is 44524 and its SIC code is 2011.

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BizWestFinalists named for Naturally Colorado’s pitch contest – BizWestFive founders will compete in Naturally Colorado's pitch competition on April 22. The finalists include Emily Philpott, Neha Awasthi, Stacey Hughes, Kelly Perkins, and Taelor O’Dorisio, representing brands in grain, tofu, condiments, grooming, and tea. Naturally Colorado executive Kristine Carey said the finalists represent the future of conscious business.SecSEC FORM DOld Salt Co-op LLC filed a Form D with the SEC to report an exempt securities offering under Rule 506(b). The filing indicates that $2,717,000 has been sold to 28 investors, including five non-accredited investors, with proceeds estimated for use by executive officers. This notice covers an indefinite duration offering of equity securities.SecSEC FORM DOld Salt Co-op LLC filed a Form D with the U.S. Securities and Exchange Commission to report an exempt offering of securities under Regulation D Rule 506(b). The filing indicates that $2,172,000 USD has been sold to 22 investors, including five non-accredited individuals, since the first sale on July 12, 2022. The company is based in Helena, Montana, and has designated Chris Carparelli and Cole Mannix as key executive officers for the offering.PR NewswireOLD SALT FESTIVAL ANNOUNCES A NEW WOOD-FIRED FOOD & MUSIC FESTIVAL CELEBRATING RANCHING AND WILD MONTANA LANDSCAPESOld Salt Co-op announced its 1st annual Old Salt Festival, a wood-fired food, music and conservation event, scheduled for June 23rd–25th on the Mannix Family Ranch near Helmville, Montana. The festival will feature a 40ft fire for cooking Montana Beef, Lamb and Pork, two music stages, and guest appearances by Grammy-nominated singer-songwriter Brent Cobb along with regional chefs and Western writers. The inaugural event aims to celebrate ranching culture and Montana landscapes, with single-day and weekend passes available alongside camping options.SecSEC FORM DOld Salt Co-op LLC filed a Form D with the U.S. Securities and Exchange Commission to report an exempt securities offering under Regulation D Rule 506(b). The filing indicates that $855,000 USD had been sold as of July 12, 2022, with a total of eight investors participating in the raise.SecSEC FORM DOld Salt, a Montana-based corporation, filed a Form D with the Securities and Exchange Commission for an exempt securities offering under Rule 506(b). The company is seeking to raise up to $1,500,000 USD, of which $125,000 had been sold as of the filing date, with proceeds designated for working capital and staff payments.