Adega Gaucha
Adega Gaucha Brazilian Steakhouse, Inc. is a privately held Brazilian churrascaria chain founded in 2021, operating three full-service rodizio restaurants in Orlando, Kissimmee, and Deerfield Beach, Florida. It serves families, couples, corporate groups, and Florida tourists with tableside churrasco, a 50+ item Gourmet Table, catering, private events, and a points-based loyalty program.
- Company typePrivate
- Founded2021
- HeadquartersOrlando, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Adega Gaucha does
Adega Gaucha Brazilian Steakhouse, Inc. is a privately held, full-service Brazilian churrascaria operating three dine-in restaurants in Florida — Orlando (International Drive corridor), Kissimmee (near Walt Disney World), and Deerfield Beach (South Florida, I-95 corridor). Founded in 2021 by CEO Ricardo Oliveira, who brings over 20 years of Brazilian hospitality experience, the company executes a traditional rodizio churrasco model: continuous tableside service of 17+ fire-roasted meat cuts carved by gaucho chefs, paired with a 50+ item Gourmet Table of salads, imported cheeses, charcuterie, hot sides, and Brazilian specialties. The technology layer is largely third-party SaaS — OpenTable for reservations, GetSauce for online ordering, Toast Tab for the loyalty program, and Triple Seat for catering events — with no proprietary AI/ML or custom platform components disclosed.
The business operates across multiple revenue streams: dine-in rodizio and à la carte sales (Full Churrasco Experience at $63 per person, Executive Lunch $20-$46, Executive Dinner $27-$45), off-site catering ($23-$28 per person across two packages with a $200 minimum), private event hosting (up to 180 guests at Orlando, 20-100 at Kissimmee and Deerfield Beach), online ordering via GetSauce, and bar/lounge sales including a weekday happy hour ($5-$7 items). Customer segmentation is diversified — families and celebrations, couples, corporate and business dining, Florida tourists, and dietary-specific diners (Halal-certified options on dedicated equipment, vegetarian/vegan, gluten-free) — supported by a points-based Adega Gaucha Rewards program and a 10,000-point Adega Society VIP tier offering private wine lockers and exclusive tastings.
The company has earned consecutive annual recognition from OpenTable (Diners' Choice 2023-2025), TripAdvisor (Travelers' Choice 2023-2025), and Best of Florida (2023, 2025 Regional Winner). Recent strategic moves include product launches in the couples' dining and live entertainment categories at Deerfield Beach (2025), off-site catering expansion, a loyalty/VIP tier rollout via Toast Tab, and a 2026 partnership with Grupo Norte de Comunicação to host international World Cup coverage. Operations remain entirely Florida-based with no franchising or third-party distribution partners.
Adega Gaucha firmographics
Firmographics- Name
- Adega Gaucha
- Legal name
- Adega Gaucha Brazilian Steakhouse, Inc.
- Website
- https://adegagaucha.com
- Company type
- Private
- Founded year
- 2021
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Adega Gaucha Brazilian Steakhouse, Inc. is a privately held Brazilian churrascaria chain founded in 2021, operating three full-service rodizio restaurants in Orlando, Kissimmee, and Deerfield Beach, Florida. It serves families, couples, corporate groups, and Florida tourists with tableside churrasco, a 50+ item Gourmet Table, catering, private events, and a points-based loyalty program.
- Ownership category
- akta.pro rank
Adega Gaucha industry classification
Industry- Product category
- Brazilian Steakhouse (Churrascaria) Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical) (THAHAKAK)
Keywords
Where Adega Gaucha is headquartered
LocationHeadquarters
- HQ city
- Orlando
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Adega Gaucha business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-In Rodizio and À La Carte Sales: The primary revenue stream is in-restaurant dining. The Full Churrasco Experience (rodizio-style, all-you-can-eat tableside service) is the flagship offering, supplemented by à la carte dinner, lunch, brunch, and bar menus. Pricing varies by location and daypart (lunch vs. dinner). Children receive discounted pricing (ages 3-6: $8; ages 7-11: half-price churrasco). A gourmet table-only option is available for non-meat diners.
- Online Ordering and Delivery (Churrasco To Go): Customers can order churrasco, gourmet sides, and pão de queijo for pickup or delivery via the GetSauce online platform. This enables off-premises consumption and extends reach beyond dine-in customers.
- Catering Services: Off-site catering for corporate events, weddings, and private celebrations. Two main packages: Adega Precise ($23/person) and Adega Ultimate ($28/person), plus build-your-own custom options. A $200 minimum purchase applies for delivery. Includes buffet setup and delivery, disposable warming equipment, plates, and cutlery.
- Private Event Hosting: Revenue from private dining room bookings and full-restaurant buyouts across all three locations. Orlando accommodates up to 180 guests; Kissimmee has a private room for up to 20 and a semi-private bar area for up to 60; Deerfield Beach has two private dining rooms for 20-90 guests each.
- Loyalty and Membership (Adega Society VIP): The rewards program generates repeat visits and higher spend per visit. The Adega Society VIP tier (10,000 points/year) unlocks premium perks including a private wine locker, complimentary birthday churrasco experience, customized steak knife, and exclusive tasting invitations, encouraging sustained customer loyalty and premium spend.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Full Churrasco Experience — $63 per person |
| One time/ perpetual license | Pay-as-you-go | Executive Lunch — $20–$46 per person |
| One time/ perpetual license | Pay-as-you-go | Executive Dinner — $27–$45 per person |
| One time/ perpetual license | Pay-as-you-go | Churrasco Kids Experience — $8 (ages 3–6) / Half-Price (ages 7–11) |
| Unit Pricing | Pay-as-you-go | Surf and Turf Appetizer — $57 |
| Unit Pricing | Pay-as-you-go | Happy Hour (Mon–Fri, 4:30–6:30 PM) — $5–$7 |
| Unit Pricing | Pay-as-you-go | Saturday Paella Celebration — $25 per guest |
| Unit Pricing | Pay-as-you-go | Sunday Paella Celebration — $50 per guest |
| Unit Pricing | Pay-as-you-go | Couples Friday Experience — $145 per couple |
| Unit Pricing | Pay-as-you-go | Saturday Tomahawk Dinner for Couples — $120 per couple |
| Unit Pricing | Pay-as-you-go | $39 Picanha & Gourmet Table Dinner Special — $39 |
| Unit Pricing | Pay-as-you-go | Caipirinha Flight Trio — $21 |
| Unit Pricing | Pay-as-you-go | Adega Precise Catering Package — $23 per person |
| Unit Pricing | Pay-as-you-go | Adega Ultimate Catering Package — $28 per person |
| Unit Pricing | Pay-as-you-go | Churrasco Extravaganza (Bar Menu) — $55 for two |
| Unit Pricing | Pay-as-you-go | Thursday Night All-Night Happy Hour at Deerfield Beach — $5–$7 |
| One time/ perpetual license | Pay-as-you-go | Gourmet Table Only Option — price varies by location |
| Unit Pricing | Pay-as-you-go | Desserts — $9 per item |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels8 records
Adega Gaucha product offering
Product offeringCore offering
Adega Gaucha operates three Florida-based Brazilian steakhouses that serve an all-you-can-eat rodizio churrasco experience — continuous tableside carving of 17+ fire-roasted premium meats — paired with a 50+ item self-serve Gourmet Table. Beyond dine-in, the company runs online ordering and delivery through the GetSauce platform, off-site catering via two packaged tiers (Adega Precise and Adega Ultimate), private event hosting across locations holding 20–180 guests, and a points-based loyalty program (Adega Gaucha Rewards) with an elite Adega Society VIP tier.
Product overview
Adega Gaucha is a premium Brazilian steakhouse (churrascaria) chain operating three locations in Florida (Orlando, Kissimmee, and Deerfield Beach) since 2021. The core product is the Full Churrasco Experience—a rodizio-style dining service featuring 17+ cuts of fire-roasted meats carved tableside by gaucho chefs, complemented by the extensive Gourmet Table buffet. The restaurant offers a portfolio of add-on modules and seasonal experiences including the Gaucho Premier upgrade, private dining, catering services, and the Adega Gaucha Rewards Program with VIP Adega Society tier. Additional services include online ordering (Churrasco To Go), live entertainment events, couples' dining packages, weekend specials like Seafood Paella and Chocolate Fountain, and seasonal celebrations for Mother's Day, Father's Day, and sports events. The company also provides Halal-certified meat options and accommodates dietary restrictions including vegetarian, vegan, and gluten-free.
Differentiator
Problem solved
Functional benefit
Products and services
- Full Churrasco Experience The signature all-you-can-eat rodizio dining experience featuring continuous tableside service of 17+ fire-roasted premium meat cuts (Picanha, Filet Mignon, Lamb Chops, Beef Ribs, Pork Ribs, Chicken, Bacon-Wrapped Steak, Parmesan Pork, Bavette, Top Sirloin, Pork Sausage, Dry Aged Picanha, and more) carved by gaucho chefs and paced via dual-sided coasters (green to keep serving, red to pause), accompanied by the 50+ item Gourmet Table and choice of three side dishes for individual consumers, families, couples, and groups.
- Gourmet Table An extensive self-service buffet featuring 40-50+ items including artisanal salads, imported cheeses, charcuterie, hot side dishes, fresh vegetables, lobster bisque, octopus carpaccio, traditional Brazilian items like pão de queijo and grilled pineapple; also offered as a standalone vegetarian/non-meat option for diners who prefer the buffet experience.
- Catering Services Off-site catering for corporate events, weddings, and private celebrations across Florida, with two packages: Adega Precise ($23/person: 1 gourmet item, 2 meats, 2 sides, pão de queijo) and Adega Ultimate ($28/person: 2 gourmet items, 3 meats, 3 sides, pão de queijo), plus build-your-own custom options. Includes buffet setup, delivery, disposable warming chafers, plates, and cutlery; $200 minimum purchase for delivery, plus $35 delivery fee (up to 15 miles) and 7% packing fee.
- Private Dining and Event Hosting Bookable private and semi-private event spaces across all three Florida locations: Orlando (private dining room for up to 180 guests with AV capabilities), Kissimmee (private room up to 20 and semi-private bar area up to 60 with TVs for presentations), Deerfield Beach (two elegant private dining rooms, each accommodating 20-90 guests, with valet parking). Full-restaurant buyouts are available at all locations.
- Online Ordering (Churrasco To Go) Takeout and delivery service enabling customers to order premium fire-roasted meats, gourmet sides, and pão de queijo for pickup or home delivery via the GetSauce platform (getsauce.com) at Orlando, Kissimmee, and Deerfield Beach. Each location maintains a dedicated ordering page on the GetSauce marketplace.
- Adega Gaucha Rewards Program A points-based restaurant loyalty program available at all three Adega Gaucha locations where guests earn one point per dollar on qualifying purchases with a 50-point welcome bonus; points are redeemable for dining credits ($20 at 400 points, $40 at 800 points, $60 at 1,200 points), with a cap of 1,200 points per check. Provides repeat-visit and higher-spend incentives including VIP-tier qualification and complimentary birthday churrasco benefits.
- Halal Dining Options A separately-equipped Halal dining service offering Halal-certified cuts including Picanha, lamb chops, beef ribs, filet mignon, alcatra, and beef ancho, prepared with dedicated utensils and grills to prevent cross-contamination. Available upon prior reservation notice at all three Adega Gaucha locations, providing an uncommon capability among premium Brazilian steakhouses in the U.S.
Quantifiable outcome
- Over 1,000 five-star reviews for the Deerfield Beach location since opening, and participation in Dineout Lauderdale 2025 drew hundreds of new guests
- +2 more outcomes
Companies that use Adega Gaucha
Customer profileNamed customers8 records
Segments7 records
Ideal customer profiles6 records
Adega Gaucha technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature4 records
Adega Gaucha partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Grupo Norte de ComunicaçãocoreGrupo Norte de Comunicação, led by executive director Elton Bittencourt, selected Adega Gaucha Orlando as the launch venue for its largest international sports coverage initiative (World Cup coverage). This partnership marks a new phase in sports communication for the media group and positions Adega Gaucha as a venue for high-profile media and community events. The event reflected Adega Gaucha's role as a destination for culturally significant, celebratory occasions.
- The Lifeboat ProjectminorThe Lifeboat Project brings victims of human trafficking from the raging storm to a safe port as survivors, providing lifelong support to help restore their dignity and guide survivors toward sustained freedom and recovery. Adega Gaucha proudly supports this organization as part of its community commitment.
- The Mustard Seed of Central FloridaminorThe Mustard Seed of Central Florida is dedicated to helping individuals and families rebuild their lives after experiencing a crisis or personal loss by providing essential household items and clothing. Adega Gaucha supports this organization as part of its community outreach.
- The Able TrustminorThe Able Trust (Florida Endowment for Vocational Rehabilitation) supports vocational rehabilitation efforts by state agencies and community organizations, helping to put thousands of individuals with disabilities to work across all Florida counties. Adega Gaucha is a proud supporter of this organization.
- Children's Miracle Network HospitalsminorChildren's Miracle Network Hospitals raises funds to fill funding gaps for children's hospitals across North America, having raised more than $7 billion since 1983. Adega Gaucha supports this nonprofit as part of its community giving program.
- IDignityminorIDignity Orlando provides identification services (birth certificates, Florida ID/license renewals, Social Security card assistance) to U.S. citizens and legal residents through governmental partnership and hundreds of dedicated volunteers. Adega Gaucha is a proud supporter of this organization.
- Pathlight HomeminorPathlight HOME provides a safe place to live and supportive services to more than 600 formerly homeless individuals in the Central Florida area each day. Adega Gaucha supports this organization as part of its community commitment.
Scale indicators11 records
Recent moves5 records
Expansion highlights6 records
Adega Gaucha competitors and assessment
Company assessmentBroad incumbents
- The Capital Grille: Premium U.S. steakhouse chain (Darden) with nationwide footprint and comparable price points ($60+ entrées), curated wine programs, and private dining — competes for the same special-occasion and corporate-entertainment customer in Florida markets.
- Morton's The Steakhouse: Established national upscale steakhouse chain with comparable à la carte pricing, private dining for corporate events, and wine programs — adjacent competitor for premium diners and event planners in Florida.
- Benihana: National experiential dining chain (Japanese hibachi) with similar theatrical tableside cooking, premium pricing, and family/celebration occasion positioning; competes for the same experiential dining dollars in tourist markets.
Direct peers
- Pampas Steakhouse: Brazilian churrascaria operating in Florida and other U.S. markets with similar rodizio tableside service and salad area; competes directly for the same Brazilian-American and tourist customer base in Florida.
- Chima Brazilian Steakhouse: Brazilian steakhouse with locations in Philadelphia and other U.S. cities; offers rodizio service and an extensive salad bar. Comparable upscale Brazilian dining format targeting similar clientele.
- Texas de Brazil: U.S. Brazilian steakhouse chain with ~50 locations; serves rodizio-style churrasco and gourmet salad areas. Competes directly with Adega Gaucha for the same premium rodizio customer in tourist and metropolitan markets.
- Rodízio Grill: Regional Brazilian steakhouse chain operating across multiple U.S. states with the same all-inclusive rodizio format and gourmet table offering; closely mirrors Adega Gaucha's mid-size chain profile and value positioning.
- Fogo de Chão: The largest U.S.-headquartered Brazilian steakhouse chain with ~70 locations globally; offers full rodizio churrasco, gourmet tables, and extensive wine programs — directly comparable format, customer, and price point to Adega Gaucha.
Emerging players
- Touro Brazilian Steakhouse: Emerging Brazilian churrascaria concept with locations in select U.S. cities; comparable rodizio format, gourmet table, and full bar — represents the next tier of regional Brazilian steakhouse competitors.
- Sabor Brazilian Steakhouse: Smaller independent Brazilian steakhouse concept in select U.S. markets; offers rodizio churrasco and salad bar in a similar price band — niche competitor that may overlap with Adega Gaucha's expansion markets.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Adega Gaucha social profiles
Digital presenceAdega Gaucha financial estimates
Financial estimateRevenue estimate
Valuation estimate
Adega Gaucha leadership team
Management profileNumber of profiles
Profiles7 records
Adega Gaucha funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Adega Gaucha M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Adega Gaucha
What does Adega Gaucha do?
Adega Gaucha operates three Florida-based Brazilian steakhouses that serve an all-you-can-eat rodizio churrasco experience — continuous tableside carving of 17+ fire-roasted premium meats — paired with a 50+ item self-serve Gourmet Table. Beyond dine-in, the company runs online ordering and delivery through the GetSauce platform, off-site catering via two packaged tiers (Adega Precise and Adega Ultimate), private event hosting across locations holding 20–180 guests, and a points-based loyalty program (Adega Gaucha Rewards) with an elite Adega Society VIP tier.
Is Adega Gaucha a public or private company?
Adega Gaucha is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Adega Gaucha founded?
Adega Gaucha was founded in 2021. It employs 11 to 50 people.
Where is Adega Gaucha based?
Adega Gaucha is headquartered in Orlando, United States, in the North America region.
How does Adega Gaucha make money?
Five revenue lines are on record. Dine-In Rodizio and À La Carte Sales are the primary driver. The others are online Ordering and Delivery (Churrasco To Go), catering Services, private Event Hosting and loyalty and Membership (Adega Society VIP).
Who are Adega Gaucha's main competitors?
Broad incumbents on record are The Capital Grille, Morton's The Steakhouse and Benihana. Direct peers are Pampas Steakhouse, Chima Brazilian Steakhouse, Texas de Brazil, Rodízio Grill and Fogo de Chão. Emerging players are Touro Brazilian Steakhouse and Sabor Brazilian Steakhouse.
Does Adega Gaucha have an API?
No public API is recorded for Adega Gaucha.
What industry is Adega Gaucha in?
Adega Gaucha's product category is Brazilian Steakhouse (Churrascaria) Restaurants. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAHAKAK, Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical). Its NAICS code is 722511 and its SIC code is 5810.