Chima Steakhouse
Chima Steakhouse is a family-owned Brazilian rodizio steakhouse chain founded in 2003, operating four U.S. locations in Fort Lauderdale, Charlotte, Orlando, and Tysons Corner, serving affluent diners, corporate groups, and celebration parties with tableside gaucho-style meat service.
- Company typePrivate
- Founded2003
- HeadquartersFort Lauderdale, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Chima Steakhouse does
Chima Steakhouse is a privately-held, family-owned Brazilian rodizio steakhouse chain founded in 2003 by the Silva family, operating four restaurant locations across the United States: Fort Lauderdale, FL (flagship, opened 2003), Charlotte, NC, Orlando, FL, and Tysons Corner, VA. The company offers an authentic Southern Brazilian gaucho-style dining experience centered on tableside-carved fire-roasted meats served on rotating skewers, with a guest-controlled flip-token system ('Yes Please'/'No Thank You') regulating service pace. Core menu tiers include the Complete Rodizio (~$68–$69 per person, unlimited premium cuts), Select Rodizio (~$58, one meat cut with salad bar), a standalone Gourmet Salad Bar featuring 30+ international items (~$34–$50), and location-specific options such as Bar Plates in Charlotte ($15.50–$29.90) and seasonal weekend lunch specials ($36–$54).
The business generates revenue through dine-in restaurant sales (the primary stream), private events and group dining (VIP rooms up to 125 guests; full buyouts up to 570), third-party delivery and takeout via DoorDash and UberEats integrations, direct website ordering, and gift card sales. The customer base spans affluent individual diners, corporate groups, celebration/family dining, romantic dining, business lunches, and holiday diners — with a Preferred Diner loyalty program supporting retention. Distribution is concentrated in four owned physical locations in affluent U.S. submarkets, supplemented by digital ordering channels.
The technology stack is conventional restaurant-industry tooling: an online reservation management system, third-party delivery platform integrations (DoorDash, UberEats), and TripleSeat for private event and group dining bookings. There is no proprietary technology platform, no disclosed AI/ML capabilities, and no franchising or licensing model — the operation is fully owned and operated by the founding family, with 51–100 employees and no external venture capital or private equity investment documented.
Chima Steakhouse firmographics
Firmographics- Name
- Chima Steakhouse
- Legal name
- Chima Steakhouse
- Website
- https://chimasteakhouse.com
- Company type
- Private
- Founded year
- 2003
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Chima Steakhouse is a family-owned Brazilian rodizio steakhouse chain founded in 2003, operating four U.S. locations in Fort Lauderdale, Charlotte, Orlando, and Tysons Corner, serving affluent diners, corporate groups, and celebration parties with tableside gaucho-style meat service.
- Ownership category
- akta.pro rank
Chima Steakhouse industry classification
Industry- Product category
- Brazilian Steakhouse / Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Chima Steakhouse is headquartered
LocationHeadquarters
- HQ city
- Fort Lauderdale
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Chima Steakhouse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Sales: Full-service fine dining with rodizio (all-you-can-eat meat service), à la carte options, and special menus. Revenue generated from per-customer covers including Complete Rodizio, Select Rodizio, and Salad Bar options. Additional revenue from beverages, cocktails, wine, and desserts.
- Private Events and Group Dining: Corporate events, holiday parties, birthday celebrations, and group dining with VIP rooms and full restaurant buyout options. Revenue from catering packages, event minimums, and per-person pricing.
- Delivery and Takeout: Third-party delivery partnerships with DoorDash and UberEats for off-premise dining. Online ordering directly through website.
- Gift Cards: Gift card sales for future dining experiences at all locations.
- Bar Plates (Charlotte): Casual bar dining menu featuring individual protein plates with sides, offering Picanha, Ribeye, Chicken, and Salmon options for a more accessible price point.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Complete Rodizio - Full rodizio experience with unlimited premium meats |
| One time/ perpetual license | Pay-as-you-go | Select Rodizio - One cut of meat with salad bar |
| One time/ perpetual license | Pay-as-you-go | Gourmet Salad Bar Only - Lighter dining option |
| One time/ perpetual license | Pay-as-you-go | Special Rodizio Lunch - Weekday lunch experience |
| One time/ perpetual license | Pay-as-you-go | Taste of Chima Special - Limited time promotional menu |
| Unit Pricing | Pay-as-you-go | Bar Plates (Charlotte) - Individual protein plates |
| One time/ perpetual license | Pay-as-you-go | Dine Out Lauderdale Prix-Fixe Menus |
| One time/ perpetual license | Pay-as-you-go | Magical Dining (Orlando) |
| One time/ perpetual license | Pay-as-you-go | Weekend Lunch (Tysons Corner) |
| One time/ perpetual license | Pay-as-you-go | New Year's Eve Specials (Fort Lauderdale) |
| One time/ perpetual license | Pay-as-you-go | Happy Hour - Bar specials |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels6 records
Chima Steakhouse product offering
Product offeringCore offering
Chima Steakhouse operates full-service Brazilian rodizio fine dining restaurants where gaucho servers carve fire-roasted premium meats tableside and guests control service pace via a flip-token system. The core experience pairs unlimited meats with a 30+ item gourmet salad bar, and is sold via per-cover tiers (Complete Rodizio, Select Rodizio, Salad Bar Only). Supplementary paid offerings include private event hosting, online ordering/delivery, gift cards, and a Preferred Diner loyalty program.
Product overview
Chima Steakhouse is an authentic Brazilian steakhouse offering a rodizio dining experience inspired by the gauchos from southern Brazil. The company operates four locations across the United States (Charlotte, Fort Lauderdale, Orlando, and Tysons Corner) as a single unified restaurant brand. The core product is the Complete Rodizio experience featuring unlimited tableside service of fire-roasted meats paired with a gourmet salad bar. Supporting offerings include Select Rodizio (one-cut option), standalone Gourmet Salad Bar, Weekend Lunch specials, Happy Hour bar programs, Bar Plates (Charlotte), private event hosting, online ordering via third-party delivery platforms, gift cards, and a Preferred Diner loyalty program. The company also offers seasonal specials including holiday dining packages and promotional pricing like the Taste of Chima $49 experience.
Differentiator
Problem solved
Functional benefit
Products and services
- Complete Rodizio (Full Rodizio) The signature all-you-can-eat Brazilian rodizio dining experience featuring unlimited tableside service of fire-roasted premium cuts of meat (15+ cuts including beef, lamb, ribs, sausage, pork, chicken, and fish), accompanied by the gourmet salad bar, Brazilian side dishes, and grilled pineapple. Targeted at diners seeking the full Chima experience at approximately $68-$69 per person.
- Select Rodizio A curated rodizio option featuring one premium meat cut paired with the full gourmet salad bar, Brazilian side dishes, and grilled pineapple with cinnamon, priced at approximately $58 per person. Designed for guests who prefer a lighter meat portion while retaining the Chima dining experience.
- Gourmet Salad Bar A standalone premium salad bar offering featuring over 30 items including fresh salads, composed salads, charcuterie, imported cheeses, smoked salmon, hot Brazilian dishes, and house-made soups. Available at approximately $50 per person ($34 at Tysons Corner for weekend lunch) for guests seeking a non-meat-focused dining option.
- Bar Plates (Charlotte) Casual bar dining menu at the Charlotte location featuring individual protein plates with sides, offering Picanha ($19.50), Ribeye ($29.90), Boneless Aji Chicken ($15.50), and Salmon ($21.90). Each plate comes with a choice of two sides and a sauce, providing a more accessible price point in the bar/lounge area.
- Private Events and Group Dining Corporate events, holiday parties, birthday celebrations, and group dining packages with VIP rooms (up to 125 guests) and full restaurant buyout options accommodating up to 570 guests. Includes event minimums, per-person catering pricing, and professional event coordination.
- Gift Cards Digital and physical gift cards available for purchase on the website, valid across all four Chima Steakhouse locations for future dining experiences.
- Online Ordering and Delivery Digital ordering platform allowing guests to order takeout and delivery through DoorDash and UberEats, plus direct website ordering for pickup at all four restaurant locations.
Companies that use Chima Steakhouse
Customer profileSegments7 records
Ideal customer profiles3 records
Chima Steakhouse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature3 records
Chima Steakhouse partnerships and signals
Strategic signalScale indicators5 records
Recent moves10 records
Expansion highlights4 records
Chima Steakhouse competitors and assessment
Company assessmentDirect peers
- Fogo de Chão: Largest US Brazilian steakhouse (churrascaria) chain operating a similar rodizio service model with tableside carved meats and salad bar. Publicly traded until recent take-private, it is the most direct comparable at greater scale (50+ US locations) and represents the primary competitive benchmark for Chima's premium positioning.
- Texas de Brazil: Direct Brazilian steakhouse competitor operating a similar all-you-can-eat rodizio concept with locations across the US. Closely comparable dining format, target customer, and price point to Chima, serving as a head-to-head competitor in shared markets.
- Rodízio Grill: Smaller Brazilian steakhouse chain operating the rodizio format in select US markets. Same core product offering (tableside carved meats, salad bar) with comparable premium positioning, making it a similar small-chain template for Chima's growth potential.
- Churrascaria Plataforma: Brazilian steakhouse restaurants offering rodizio in higher-priced urban markets. Comparable service model and premium positioning for special-occasion dining and corporate events, overlapping with Chima's target customer.
Broad incumbents
- Ruth's Chris Steak House: National fine dining steakhouse chain (Darden-owned) with comparable per-cover pricing ($50-$100+) and corporate event capabilities. Competes for the same affluent dining-out and corporate event customer, though it is not rodizio-format.
- The Capital Grille: Darden-owned premium steakhouse chain targeting business dining, special occasions, and private events with comparable price points. Overlaps with Chima on corporate clientele, holiday occasion dining, and affluent consumer segments.
- LongHorn Steakhouse: Darden-owned national steakhouse chain with comparable USDA Prime steak offerings at slightly lower price points. Competes for steak-preferring diners and corporate lunch segments in Chima's footprint markets.
- Texas Roadhouse: Large publicly-traded steakhouse chain (700+ US locations) competing for the broader American steakhouse dining occasion at moderately lower prices. Represents the scaled, well-capitalized competitive threat in Chima's markets.
- Morton's The Steakhouse: Iconic fine dining steakhouse chain (Landry's-owned) operating primarily in major US business and tourism markets. Competes directly for corporate entertaining, business dinners, and special occasion dining comparable to Chima's premium positioning.
- Eddie V's Prime Seafood: Darden-owned upscale steakhouse and seafood chain offering fine dining with live music, comparable to Chima's premium positioning and special occasion focus. Competes in similar affluent metro markets for special occasion dining.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Chima Steakhouse social profiles
Digital presenceChima Steakhouse financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chima Steakhouse leadership team
Management profileNumber of profiles
Profiles1 record
Chima Steakhouse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chima Steakhouse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chima Steakhouse
What does Chima Steakhouse do?
Chima Steakhouse operates full-service Brazilian rodizio fine dining restaurants where gaucho servers carve fire-roasted premium meats tableside and guests control service pace via a flip-token system. The core experience pairs unlimited meats with a 30+ item gourmet salad bar, and is sold via per-cover tiers (Complete Rodizio, Select Rodizio, Salad Bar Only). Supplementary paid offerings include private event hosting, online ordering/delivery, gift cards, and a Preferred Diner loyalty program.
Is Chima Steakhouse a public or private company?
Chima Steakhouse is a private company. It is classified as family owned and is currently operating.
When was Chima Steakhouse founded?
Chima Steakhouse was founded in 2003. It employs 51 to 100 people.
Where is Chima Steakhouse based?
Chima Steakhouse is headquartered in Fort Lauderdale, United States, in the North America region.
How does Chima Steakhouse make money?
Five revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are private Events and Group Dining, delivery and Takeout, gift Cards and bar Plates (Charlotte).
Who are Chima Steakhouse's main competitors?
Direct peers on record are Fogo de Chão, Texas de Brazil, Rodízio Grill and Churrascaria Plataforma. Broad incumbents are Ruth's Chris Steak House, The Capital Grille, LongHorn Steakhouse, Texas Roadhouse, Morton's The Steakhouse and Eddie V's Prime Seafood.
Does Chima Steakhouse have an API?
No public API is recorded for Chima Steakhouse.
What industry is Chima Steakhouse in?
Chima Steakhouse's product category is Brazilian Steakhouse / Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5812.