Algae Cooking Club
- Company typePrivate
- Founded2023
- HeadquartersBeverly Hills, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Algae Cooking Club does
Algae Cooking Club is a privately held, Beverly Hills-based consumer food brand founded in 2023 that produces and sells microalgae-derived culinary oils. Its flagship product is a chef-grade algae cooking oil with a 535°F smoke point, high Omega-9 content, and 75% less saturated fat than olive or avocado oil. The portfolio has expanded through collaborative limited-edition infused oils developed with Michelin-starred chefs (Daniel Humm of Eleven Madison Park; Chef Musashi Osaki) and lifestyle influencers (Nara Smith), sold as both individual SKUs and curated bundles.
The company sells primarily direct-to-consumer through its Shopify storefront with subscription options, and distributes through major U.S. retail partners including Whole Foods, Sprouts Farmers Market (nationally since October 2024), and Target, with additional wholesale reach via the Faire marketplace. Pricing is premium: the core 16oz oil retails at $46 per bottle, limited-edition 12oz infused oils at $56, and bundles range from approximately $49 to $86, with subscription discounts of 10% and free shipping above $60.
The brand monetizes a clean-label, sustainability-forward positioning — including Seed Oil Free Alliance certification and a claimed 75% lower carbon footprint than comparable plant oils — to capture health-conscious home cooks, culinary enthusiasts, and professional chefs. Marketing relies heavily on influencer partnerships, chef endorsements, content marketing through its Club Zine, and earned media in food publications. The company received an institutional funding round led by Great Circle Ventures in 2024 and reports a community of 30,000+ customers, though specific revenue figures have not been disclosed.
Algae Cooking Club firmographics
Firmographics- Name
- Algae Cooking Club
- Legal name
- Algae Cooking Club
- Website
- https://algaecookingclub.com
- Company type
- Private
- Founded year
- 2023
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Algae Cooking Club industry classification
Industry- Product category
- Specialty Cooking Oils
- NAICS
- Other Food Manufacturing (3119)
- SIC
- Fats & Oils (2070)
- akta.pro primary industry
- Virgin & Cold-Pressed Culinary Oils (AFAJALAB)
- akta.pro secondary industry
- High-Oleic & Specialty Oilseed Oils (AFAJALAC)
Keywords
Where Algae Cooking Club is headquartered
LocationHeadquarters
- HQ city
- Beverly Hills
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Algae Cooking Club business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Marketing or Sales, Operations, Personnel, Technology or R&D
Revenue model
- Direct Product Sales: One-time and subscription-based sales of algae cooking oil and infused oil products through the company's e-commerce platform. Products include Algae Cooking Oil (16oz, $46), infused oils (7oz, $20), and various bundles with pricing from $8 to $86.
- Retail Distribution: Wholesale distribution through retail partners including Whole Foods, Sprouts Farmers Market, and Target, generating revenue through bulk orders to physical retail locations.
- Influencer Collaboration Products: Limited-edition products created in collaboration with influencers like Nara Smith, generating revenue through exclusive product launches with higher perceived value.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Algae Cooking Oil - 16oz bottle |
| Unit Pricing | Pay-as-you-go | Nara's Roasted Garlic Oil - 12oz bottle |
| Unit Pricing | Pay-as-you-go | Musashi's Smoked Tomato Oil - 12oz bottle |
| Unit Pricing | Pay-as-you-go | Chili Infused Oil - 7oz bottle |
| Unit Pricing | Pay-as-you-go | Mushroom Infused Oil - 7oz bottle |
| Unit Pricing | Pay-as-you-go | The Club Bundle |
| Unit Pricing | Pay-as-you-go | Nara's Essential Bundle |
| Unit Pricing | Pay-as-you-go | Silver Pour Spout |
| Unit Pricing | Pay-as-you-go | Chef Bottle (Squeeze) - 7oz |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels6 records
Algae Cooking Club product offering
Product offeringCore offering
Algae Cooking Club produces and sells algae-based culinary cooking oils under its own brand, headlined by a chef-grade Algae Cooking Oil with a 535°F smoke point, high Omega-9 content, and 75% less saturated fat than olive or avocado oil. The company also offers a portfolio of limited-edition infused oils (chili, mushroom, roasted garlic, smoked tomato) developed with celebrity chefs and influencers, sold individually and as curated bundles alongside branded accessories such as precision pour spouts and refill squeeze bottles.
Product overview
Algae Cooking Club is a direct-to-consumer cooking oil brand specializing in premium culinary oils derived from microalgae. The core product is their Chef-Grade Algae Cooking Oil, which serves as a versatile everyday cooking oil with the highest smoke point (535°F) and high Omega-9 content. The portfolio expands through collaborative limited-edition infused oils including Nara Smith's Roasted Garlic Oil and Chef Musashi Osaki's Smoked Tomato Oil, as well as premium varieties developed with Michelin-star Chef Daniel Humm of Eleven Madison Park (Chili Infused Oil, Mushroom Infused Oil). Products are sold individually or as curated bundles that combine the base algae oil with infused varieties and precision pour spout accessories. The brand positions itself as chef-grade quality for home cooks, emphasizing health benefits (Omega-9s, low saturated fat), sustainability, and superior cooking performance.
Differentiator
Problem solved
Functional benefit
Products and services
- Algae Cooking Oil (Top Seller)
- Chili Infused Oil Korean Gochugaru chili-infused algae oil with Sichuan peppercorn, star anise, and warm spices, developed with Chef Daniel Humm of Eleven Madison Park; sold in 7oz bottles.
- Mushroom Infused Oil Umami-packed algae oil infused with shiitake, red miso, black garlic, and wakame, developed with Chef Daniel Humm of Eleven Madison Park; sold in 7oz bottles.
- Nara's Roasted Garlic Oil Limited-edition algae oil infused with roasted garlic, Japanese yuzu, and white miso, created in collaboration with influencer Nara Smith; sold in 12oz bottles.
- Musashi's Smoked Tomato Oil Smoked tomato-infused algae oil inspired by summer tomatoes charred on the grill, created in collaboration with Chef Musashi Osaki; sold in 12oz bottles.
- The Club Bundle Bundle including 2x Algae Cooking Oil, 1x Chili Infused Oil, and 1x Mushroom Infused Oil developed with Chef Daniel Humm.
- Nara's Essential Bundle Bundle combining 1x Roasted Garlic Oil, 1x Algae Cooking Oil, and 1x Gold Pour Spout, in collaboration with Nara Smith.
- Musashi's Essential Bundle Bundle combining Musashi's Smoked Tomato Oil, Algae Cooking Oil, and Silver Pour Spout, in collaboration with Chef Musashi Osaki.
- Resolution Bundle Health-focused bundle with 2 Algae Cooking Oil bottles, Nara's Roasted Garlic Oil, and Gold Pour Spout at 20% discount.
- Infused Oil Duo Bundle of Gochugaru Chili Oil and Shiitake Mushroom Oil developed with Chef Daniel Humm of Eleven Madison Park.
- Algae Cooking Oil (Chef Bottle) Reusable 7oz squeeze bottle pre-filled with Algae Cooking Oil, designed for home cooks with chef-precision pouring.
- Gold Pour Spout Gold-colored precision pour spout for controlled drizzling, compatible with Nara's Roasted Garlic Oil bottles.
- Silver Pour Spout Silver-colored precision pour spout for controlled drizzling, compatible with Musashi's Smoked Tomato Oil bottles.
Quantifiable outcome
- Smoke point of 535°F - highest of any cooking oil
- +3 more outcomes
Companies that use Algae Cooking Club
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Algae Cooking Club technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
Algae Cooking Club partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and flagship.
- Chef Musashi Osaki (Made By Musashi)coreChef Musashi Osaki collaborated on Musashi's Smoked Tomato Oil, a limited-edition infused oil inspired by summer tomatoes charred on the grill. Musashi trained in Kyoto and cooked at Blue Hill New York, Blue Hill at Stone Barns, and Michelin-starred Restaurant Yuu, bringing professional culinary credibility.
- Nara SmithflagshipNara Smith, a 'tradwife' influencer with 17.2 million combined social media followers, partnered with Algae Cooking Club to launch a limited-edition Roasted Garlic Oil. The collaboration was covered extensively in food and lifestyle media and represents the brand's entry into influencer-driven product development.
- Eleven Madison Park / Chef Daniel HummflagshipMichelin-starred Chef Daniel Humm and Eleven Madison Park collaborated with Algae Cooking Club to develop premium infused oils (Gochugaru Chili Oil and Shiitake Mushroom Oil). The partnership represents the brand's premium positioning and chef-endorsed quality positioning. Daniel Humm is quoted saying 'Every spice we use in these oils has a voice, and you can taste each one in perfect harmony.'
- Seed Oil Free AlliancecoreThe Seed Oil Free Alliance certified Algae Cooking Club's algae oil as meeting their standards for being free from seed oils. This certification provides third-party validation of the product's clean label positioning.
Scale indicators4 records
Recent moves7 records
Expansion highlights5 records
Algae Cooking Club competitors and assessment
Company assessmentDirect peers
- Graza: Premium DTC olive oil brand selling single-ingredient culinary oils at premium price points with strong chef and foodie social-media marketing. Closest playbook-comparable peer — same DTC-first, chef/influencer-led, premium-per-oz positioning — just with olive rather than algae as the base.
- Brightland: Premium DTC olive oil brand with a similar founder-led, design-forward, giftable-positioning strategy and chef/creator collaborations. Comparable on premium DTC economics and product-portfolio storytelling rather than on ingredient.
- Kosterina: Premium Greek extra-virgin olive oil brand with DTC, retail, and foodservice channels, emphasizing health benefits and single-origin sourcing. Similar premium-pricing, health-claim-led positioning targeting U.S. health-conscious home cooks.
Broad incumbents
- Chosen Foods: Category-defining avocado oil brand with national retail distribution and a health/clean-label positioning similar to ACC's anti-seed-oil narrative. Operates at much larger scale and broader SKU portfolio, making it the most relevant mainstream incumbent.
- Primal Kitchen: Premium avocado-oil-based sauces, dressings, and oils sold across natural and conventional retail with a clean-label, keto-friendly positioning. Comparable premium-brand playbook and retail footprint, but broader product line and substantially more capital behind it.
- California Olive Ranch: Largest U.S.-grown extra-virgin olive oil brand with nationwide retail distribution. Comparable as a premium-but-accessible retail cooking-oil brand; ACC's algae oil competes for the same shelf set and shopper basket.
Emerging players
- 4th & Heart: Premium ghee and specialty cooking fat brand with a similar chef-collaboration and 'better-for-you fat' positioning. Comparable on the alternative-premium-fat narrative targeting health-conscious home cooks, though with tallow/ghee rather than algae.
- Fatworks: Specialty cooking fat brand (tallow, duck fat, ghee) sold through DTC and natural retail with health-and-sustainability messaging. Comparable niche-premium-fat positioning and similar retail partner footprint in natural grocery.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Algae Cooking Club social profiles
Digital presenceAlgae Cooking Club compliance and trust
Trust signalCompliance1 record
Algae Cooking Club financial estimates
Financial estimateRevenue estimate
Valuation estimate
Algae Cooking Club leadership team
Management profileNumber of profiles
Algae Cooking Club funding detail
Funding detailFunding overview
Funding rounds2 records
Investors2 records
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Algae Cooking Club M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Algae Cooking Club
What does Algae Cooking Club do?
Algae Cooking Club produces and sells algae-based culinary cooking oils under its own brand, headlined by a chef-grade Algae Cooking Oil with a 535°F smoke point, high Omega-9 content, and 75% less saturated fat than olive or avocado oil. The company also offers a portfolio of limited-edition infused oils (chili, mushroom, roasted garlic, smoked tomato) developed with celebrity chefs and influencers, sold individually and as curated bundles alongside branded accessories such as precision pour spouts and refill squeeze bottles.
Is Algae Cooking Club a public or private company?
Algae Cooking Club is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Algae Cooking Club founded?
Algae Cooking Club was founded in 2023. It employs 1 to 10 people.
Where is Algae Cooking Club based?
Algae Cooking Club is headquartered in Beverly Hills, United States, in the North America region.
How does Algae Cooking Club make money?
Three revenue lines are on record. Direct Product Sales are the primary driver. The others are retail Distribution and influencer Collaboration Products.
Who are Algae Cooking Club's main competitors?
Direct peers on record are Graza, Brightland and Kosterina. Broad incumbents are Chosen Foods, Primal Kitchen and California Olive Ranch. Emerging players are 4th & Heart and Fatworks.
Does Algae Cooking Club have an API?
No public API is recorded for Algae Cooking Club.
What industry is Algae Cooking Club in?
Algae Cooking Club's product category is Specialty Cooking Oils. Its primary akta.pro industry code is AFAJALAB, Virgin & Cold-Pressed Culinary Oils, with a secondary code of AFAJALAC, High-Oleic & Specialty Oilseed Oils. Its NAICS code is 3119 and its SIC code is 2070.