Born & Bread Bakehouse

Name

Born & Bread Bakehouse

Legal name

Born & Bread Bakehouse

Website

https://bornandbreadbakehouse.com

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Artisanal Bakery

NAICS

Retail Bakeries (311811)

SIC

Bakery Products (2050)

akta.pro primary industry

Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)

akta.pro secondary industries

Bakery Grab-and-Go (Pastries, Packaged Desserts, Takeaway Bread) (CRAHAKAJ), Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)

Keywords

• Artisan bakery products
• Handcrafted baked goods
• Specialty pastries
• Fresh bread retail
• Bakery merchandise

Headquarters

HQ city

Lakeland

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Baked Goods Retail: One-time sales of freshly baked goods including croissants, breads, and specialty pies (Keylime Meringue Pie, Banoffee Pie). Sold via walk-in, pre-order pickup, and online ordering.
2. Merchandise Sales: Branded merchandise including headbands, scrunchies, and t-shirts sold through the online shop.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels1 record

Core offering

Born & Bread Bakehouse produces and sells handcrafted artisan breads, croissants, pastries, and specialty pies (including Keylime Meringue Pie and Banoffee Pie) from a single storefront in Lakeland, Florida. It complements its food offerings with branded merchandise such as headbands, scrunchies, and t-shirts, and operates an online pre-order system for scheduled pickup at the bakery.

Product overview

Born & Bread Bakehouse is a traditional artisan bakery offering handcrafted breads, pastries, and specialty pies alongside branded merchandise. The core offering consists of freshly baked goods made daily at their Lakeland, FL location. The business operates a pre-order system through ToastTab for customer convenience, with in-store pickup available on Wednesdays and Saturdays. Merchandise items like branded apparel and accessories complement the bakery products.

Differentiator

Problem solved

Functional benefit

Products and services

• Artisan Baked Goods Handcrafted artisan breads, croissants, and pastries made fresh daily at the Lakeland, FL bakery for walk-in and pre-order customers.
• Specialty Pies

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Tartine Bakery: Iconic San Francisco artisan bakery and brand known for country loaves and laminated dough pastries. Directly comparable as a craft-focused, nationally recognized single-origin bakery with a strong brand and merchandise program.
• Dominique Ansel Bakery: New York bakery famous for inventing the Cronut and other hybrid viennoiserie (cruffins, cookie shots). Closest direct peer in terms of differentiated, signature laminated-pastry innovation and press-driven brand.
• Levain Bakery: NYC-born bakery famous for oversized cookies and pastries, recognized by national press. Comparable as a craft bakery with cult-like consumer following, branded merchandise, and multi-location expansion from a single-origin concept.
• Breads Bakery: New York bakery specializing in artisanal breads, laminated pastries (including a celebrated chocolate babka), and viennoiserie. Comparable product mix and craft positioning, with multi-unit presence.
• Zingerman's Bakehouse: Ann Arbor, MI-based artisan commercial bakery producing breads, pastries, and baked goods with a mission-driven, craft-focused culture. Comparable as a values-led, craft bakery brand with national mail-order and wholesale distribution.
• Poilâne: Paris-based heritage bakery famous for hand-mixed sourdough and globally recognized brand with international shipping. Comparable as a craft bakery whose brand has transcended its single-origin city.
• Sister Pie: Detroit-based bakery specializing in pies, cookies, and seasonal baked goods with a mission-driven, women-owned identity. Directly comparable as a small-batch, founder-led bakery with a strong local brand and limited physical footprint.
• Bien Cuit: Brooklyn-based artisan bakery known for wood-fired breads and a strong editorial reputation. Comparable craft bakery with national press recognition and DTC shipping.
• Amy's Bread: NYC artisan bakery producing breads and pastries for retail and wholesale. Comparable as a craft-focused bakery with strong brand and multi-channel (retail + wholesale) distribution.

Emerging players

• Lady M Confections: Luxury cake and pastry brand with national retail presence. Comparable as a premium-priced, brand-driven bakery with merchandise and giftable product positioning, though operating at a significantly larger scale.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/bornandbreadbakehouse

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Born & Bread Bakehouse