Verrill Farm
Verrill Farm is a family-owned farm in Concord, Massachusetts, growing 40+ crops on 100+ acres and selling directly to consumers, CSA members, and 40+ Boston-area restaurants through its year-round farmstand, bakery, deli, catering, and seasonal pick-your-own operations.
- Company typePrivate
- Founded1918
- HeadquartersConcord, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Verrill Farm does
Verrill Farm is a multigenerational family-owned farm operating on approximately 200 acres in Concord and Sudbury, Massachusetts, founded in 1918. The business grows 40+ crop varieties on 100+ acres of prime farmland using conventional and organic methods with Integrated Pest Management, drip irrigation, and a radiant-heated greenhouse, and packages the output through a diversified set of direct-to-consumer channels. The core farmstand combines fresh produce retail with an in-house bakery, kitchen, deli, and prepared-meals operation, supplemented by Community Supported Agriculture subscriptions, seasonal pick-your-own experiences (strawberries, flowers, sunflowers, pumpkins), on-site catering and private event venue rentals, and direct wholesale delivery to 40+ Boston-area restaurants. Ancillary revenue is generated through a cookbook, gift cards, and custom gift baskets sold via Shopify, and ticketing/reservations managed through FareHarbor and ChowNow.
The business is operated by the Verrill family — currently Steve and Joan Verrill alongside their daughter Jen Verrill Faddoul, her husband Tim Faddoul, and their daughters Chloe and Grace — with no external parent company or institutional capital. Customer segments span local families and individuals (farmstand, PYO, CSA), Boston-area independent restaurants (wholesale produce), and event hosts (private venue rental). Pricing is a mix of recurring subscriptions ($125–$800 CSA), per-unit PYO passes ($12), and per-event catering/venue fees. Go-to-market is primarily direct-to-consumer with regional restaurant wholesale. Land is protected under an Agricultural Preservation Restriction dating to 1982, providing a structural barrier to development and supporting long-term operational continuity.
Verrill Farm firmographics
Firmographics- Name
- Verrill Farm
- Legal name
- Verrill Farm LLC
- Website
- https://verrillfarm.com
- Company type
- Private
- Founded year
- 1918
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Verrill Farm is a family-owned farm in Concord, Massachusetts, growing 40+ crops on 100+ acres and selling directly to consumers, CSA members, and 40+ Boston-area restaurants through its year-round farmstand, bakery, deli, catering, and seasonal pick-your-own operations.
- Ownership category
- akta.pro rank
Where Verrill Farm is headquartered
LocationHeadquarters
- HQ city
- Concord
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Verrill Farm business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Farmstand Retail Sales: Year-round farmstand sales of fresh produce, baked goods, prepared foods, deli items, local goods, and gifts
- CSA Subscriptions: Community Supported Agriculture program with full, half, and mini share options; 18-week season from June through October
- Pick-Your-Own (PYO): Field passes and ticket sales for strawberry, flower, sunflower, and pumpkin picking experiences
- Restaurant Wholesale: Fresh produce sold wholesale to 40+ Boston area restaurants, delivered directly to establishments
- Catering: Farm-to-table catering for events on-site (pavilion/tent) or catering to-go for off-site events
- Deli Orders: Pre-made sandwiches ordered online and picked up in-store, prepared with house-made condiments
- Private Events Venue: Rental of pavilion (100 seated/120 standing) and tent space (30 seated/36 standing) for private events
- Gift Items & Merchandise: Verrill Farm Cookbook (centennial edition), gift cards, and custom gift baskets
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Full CSA Share - $800 for 18 weeks |
| Subscription | Annual | Half CSA Share - $450 for 18 weeks |
| Subscription | Monthly | 1-Month Mini-Share - $125-$156 |
| Subscription | Annual | Summer Mushroom Lovers Share - $180 |
| Subscription | Annual | Fresh Flower Share - $260 for 12 weeks |
| Unit Pricing | Pay-as-you-go | PYO Strawberry Field Pass - $12 per person |
| Other | Monthly | Closing Shift Supervisor - $21/hour |
Go-to-market motion1 record
Distribution channels8 records
Marketing channels7 records
Verrill Farm product offering
Product offeringCore offering
Verrill Farm is a family-owned working farm that grows more than 40 crop varieties on 100+ acres and sells the harvest directly to consumers through a year-round retail farmstand in Concord, MA featuring fresh produce, scratch bakery goods, prepared foods, deli sandwiches, and curated local goods. The farm supplements retail with seasonal Pick-Your-Own experiences (strawberries, flowers, sunflowers, pumpkins), a market-style Community Supported Agriculture (CSA) subscription program, farm-to-table catering, restaurant wholesale delivery, private event venue rentals, and a small e-commerce shop selling its centennial cookbook, gift cards, and gift baskets.
Product overview
Verrill Farm operates a diversified farmstand business with a single unified brand offering multiple integrated products and services. The core offering consists of a year-round farmstand combining retail produce sales with on-site bakery, kitchen, deli, and catering operations. Supporting services include Pick-Your-Own activities, a Community Supported Agriculture (CSA) program, and private event venue rentals. Restaurant wholesale distribution extends reach to Boston-area dining establishments. Ancillary products include a cookbook, gift cards, and custom gift baskets, all sold through Shopify e-commerce integration. The integrated model enables produce grown on the farm to flow through multiple channels—from direct retail and foodservice to CSA subscriptions and restaurant partnerships.
Differentiator
Problem solved
Functional benefit
Products and services
- Farmstand Year-round retail store in Concord, MA offering fresh farm-grown produce, baked goods, prepared meals, deli items, local goods, and gifts. Open 8am-7pm daily with a deli counter operating 10am-3pm. Accepts SNAP/EBT.
- Kitchen (Prepared Foods) Made-from-scratch prepared foods department offering daily hot entrées, seasonal soups, salads, bowls, and ready-to-heat meals. Features a weekly Thursday Night Barbecue with smoked meats from the Cookshack smoker.
- Bakery Daily-baked-from-scratch goods including muffins, scones, pies, cookies, cakes, tea breads, and custom celebration cakes. Known for all-butter pie crusts and seasonal varieties.
- Deli Farmstand deli preparing fresh, homemade sandwiches with house-made condiments. Both hot and cold options available; online orders via ChowNow can be placed up to 6 days in advance with prepaid pickup times.
- Catering
Quantifiable outcome
- 50% reduction in water use through drip irrigation
- +2 more outcomes
Companies that use Verrill Farm
Customer profileNamed customers16 records
Segments3 records
Ideal customer profiles3 records
Verrill Farm technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature4 records
Verrill Farm partnerships and signals
Strategic signalPartnerships
17 partnerships are on record, tiered core and minor.
- Mycoterra FarmcoreProvides organic mushrooms for Verrill Farm CSA add-on share. Half pound of fresh mushrooms per week including Shiitake, Chestnut, Lion's Mane, Oyster varieties.
- Macone FarmcoreProvides fresh-cut flowers for Verrill Farm Fresh Flower Share add-on. Flowers grown without pesticides or sprays, including zinnia, marigolds, snapdragons, celosia.
- Boston Area GleanersminorGleaning organization that collects surplus crops from farms to distribute to those in need, helping reduce food waste.
- Open TableminorCommunity organization providing meals to those in need; receives surplus food donations from the farm to reduce waste.
- Too Good To GominorApp-based platform connecting consumers with surplus food from businesses at discounted prices, helping reduce farmstand waste.
- Concord AgricultureminorLocal agricultural organization supported by Verrill Farm's annual Stone Soup Dinner fundraiser.
- Emerson HospitalminorLocal hospital benefiting from Verrill Farm's annual Emerson Harvest Festival fundraiser supporting pediatric care.
- Simply ServingminorTrusted local catering partner recommended by Verrill Farm for customers needing on-site catering assistance for events.
- FareHarborcoreBooking and ticketing platform used for PYO reservations and event tickets including Strawberry Picking, Blueberry Pancake Breakfast, and Farm-to-Table Dinners.
- ChowNowcoreOnline ordering platform used for deli sandwich orders. Customers can order up to 6 days in advance with selected pickup time.
- ShopifycoreE-commerce platform powering Verrill Farm's online shop for cookbooks, gift cards, and gift baskets.
- C & C Lobster & FishminorWeekly Saturday vendor at Verrill Farm selling fresh fish and seafood including Cod, Haddock, Salmon, Swordfish, Tuna Steaks, Shrimp.
- Cousins Maine LobsterminorOccasional vendor at Verrill Farm selling lobster rolls, bisque, mac & cheese, and other lobster products outside the farmstand.
- Colonial JazzminorLive music performer at Verrill Farm events including Blueberry Pancake Breakfast.
- John Fitz (Master of Folk)minorLive music performer at Verrill Farm events including Strawberry Festival.
- The Fiber Web (Rachel Benson)minorLocal fiber artist hosting needle felting workshops at Verrill Farm including Strawberry Keychain Felting Workshop.
- Pottery with a PurposeminorPottery studio partner hosting Vase Building & Flower Picking Workshop at Verrill Farm.
Scale indicators8 records
Recent moves7 records
Expansion highlights5 records
Verrill Farm competitors and assessment
Company assessmentBroad incumbents
- Whole Foods Market: National organic/natural grocery incumbent with significant Boston-area presence. Competes for premium local-produce and prepared-foods spend at greater scale and convenience, while Verrill Farm differentiates on direct farm provenance and agritourism.
- Wegmans Food Markets: Large regional grocery chain with strong prepared foods, bakery, and local-produce programs. Competes for the same Boston-area household food dollar with broader assortment and lower per-unit pricing, though lacking the farm-direct provenance story.
Direct peers
- Smolak Farms: Family farm in North Andover, MA operating a farmstand, bakery, CSA, PYO (strawberries, apples, pumpkins), and private event venue with farm-to-table catering — a strong comparable on the agritourism/events side of Verrill Farm's business.
- Land's Sake Farm: Non-profit farm in Weston, MA operating a farmstand, CSA, PYO, and educational programs on preserved farmland. Comparable in suburban-Boston farmstand+CSA model and preserved-land structure, though structured as a non-profit.
- Tangerini's Spring Street Farm: Family farm in Millis, MA offering a farmstand, CSA, PYO, and farm-to-table events. Comparable scale and diversified suburban-Boston farmstand+CSA+events model to Verrill Farm.
- Russell Orchards: Family-owned farm in Ipswich, MA with a farmstand, PYO fruit, winery, and on-site bakery/café. Comparable diversified farmstand and agritourism model, though with greater emphasis on orchard fruit and wine.
- Hutchins Farm: Certified-organic farm in Concord, MA growing 40+ crops with farmstand, CSA shares, and PYO operations. Same town, similar scale, similar diversified crop portfolio and CSA-driven model — a direct neighbor peer.
- Wilson Farm: Family-owned diversified farm in Lexington, MA operating a year-round farmstand, CSA, PYO, bakery, kitchen, and wholesale to Boston-area restaurants — nearly identical product mix and customer base to Verrill Farm, making it the most direct comparable in the New England farmstand category.
Regional players
- Kimball Farm: Multi-location family farm operation in Massachusetts with farmstand, PYO, ice cream, and agritourism. Comparable on agritourism and farmstand but operates at larger scale with multiple sites and heavier emphasis on entertainment/recreation.
Emerging players
- Drumlin Farm: Mass Audubon-operated farm in Lincoln, MA (adjacent to Concord) with farmstand, CSA, PYO, and educational programs on preserved land. Comparable land-preservation model and CSA operations, though structured as a non-profit conservation organization.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks7 records
Key highlights7 records
Customer concentration
Verrill Farm social profiles
Digital presenceVerrill Farm compliance and trust
Trust signalCompliance1 record
Verrill Farm financial estimates
Financial estimateRevenue estimate
Valuation estimate
Verrill Farm leadership team
Management profileNumber of profiles
Profiles4 records
Verrill Farm funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Verrill Farm M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Verrill Farm
What does Verrill Farm do?
Verrill Farm is a family-owned working farm that grows more than 40 crop varieties on 100+ acres and sells the harvest directly to consumers through a year-round retail farmstand in Concord, MA featuring fresh produce, scratch bakery goods, prepared foods, deli sandwiches, and curated local goods. The farm supplements retail with seasonal Pick-Your-Own experiences (strawberries, flowers, sunflowers, pumpkins), a market-style Community Supported Agriculture (CSA) subscription program, farm-to-table catering, restaurant wholesale delivery, private event venue rentals, and a small e-commerce shop selling its centennial cookbook, gift cards, and gift baskets.
Is Verrill Farm a public or private company?
Verrill Farm is a private company. It is classified as family owned and is currently operating.
When was Verrill Farm founded?
Verrill Farm was founded in 1918. It employs 11 to 50 people.
Where is Verrill Farm based?
Verrill Farm is headquartered in Concord, United States, in the North America region.
How does Verrill Farm make money?
Eight revenue lines are on record. Farmstand Retail Sales are the primary driver. The others are CSA Subscriptions, pick-Your-Own (PYO), restaurant Wholesale, catering, deli Orders, private Events Venue and gift Items & Merchandise.
Who are Verrill Farm's main competitors?
Broad incumbents on record are Whole Foods Market and Wegmans Food Markets. Direct peers are Smolak Farms, Land's Sake Farm, Tangerini's Spring Street Farm, Russell Orchards, Hutchins Farm and Wilson Farm. Kimball Farm is listed as a regional player. Drumlin Farm is listed as an emerging player.
Does Verrill Farm have an API?
No public API is recorded for Verrill Farm.