Restaurant Marc Forgione
Restaurant Marc Forgione is a single-location, chef-driven fine dining restaurant in Tribeca, New York City, serving seasonal American cuisine alongside private events and buyouts under chef-proprietor Marc Forgione.
- Company typePrivate
- Founded-
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Restaurant Marc Forgione does
Restaurant Marc Forgione is a single-location fine dining establishment located at 30 Hudson Street in the Tribeca neighborhood of Manhattan, New York City. The restaurant operates under the eponymous brand of chef and proprietor Marc Forgione, serving a market-driven American cuisine menu that rotates seasonally with dishes such as Lobster Ravioli, Kampachi Tartare, Hiramasa, Striped Bass, and Prime Hanger Steak. The restaurant is open for dinner six nights a week — Monday through Saturday from 5:00 PM to 10:00 PM and Sunday from 5:00 PM to 9:00 PM — and operates under the wider Respect Hospitality group, which also includes the sibling concept Peasant.
The core product is the in-person dinner service experience, supplemented by a dedicated Private Dining Room (PDR) seating up to 24 guests (or 30 cocktail-style) and full restaurant buyout capabilities for events of up to 60 seated or 120 cocktail-style guests. A cocktail and wine program rounds out the beverage offering. The restaurant's technology stack is composed entirely of third-party SaaS platforms: BentoBox powers the website and CMS, Resy handles reservations, Toast Tab manages gift card sales, Tripleseat processes private event bookings, and reCAPTCHA provides form security.
Revenue is generated through three primary streams: dine-in food and beverage sales, private event hosting (PDR and full buyouts), and prepaid gift card sales redeemed on future visits. The restaurant targets two customer segments: individual fine dining diners seeking high-end American cuisine for special occasions, and private event hosts (corporate and individual) seeking dedicated event space. Pricing is not publicly disclosed, consistent with fine dining quote-based norms. Distribution is exclusively through the single physical location plus digital gift card fulfillment, with marketing conducted via Facebook, Twitter, Instagram, and an email newsletter.
Restaurant Marc Forgione firmographics
Firmographics- Name
- Restaurant Marc Forgione
- Website
- https://marcforgione.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Restaurant Marc Forgione is a single-location, chef-driven fine dining restaurant in Tribeca, New York City, serving seasonal American cuisine alongside private events and buyouts under chef-proprietor Marc Forgione.
- Ownership category
- akta.pro rank
Restaurant Marc Forgione industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro industry
- Fine Dining RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Special Occasion & Destination RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
Keywords
Where Restaurant Marc Forgione is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Restaurant Marc Forgione business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Revenue model
- Dine-in Food and Beverage Sales: Traditional restaurant revenue from serving customers directly at the table. Menu features market-driven American cuisine with items like Lobster Ravioli, Kampachi Tartare, and Diver Scallops. Full a la carte available for parties up to six guests.
- Private Events: Revenue from hosting private dining events. Full restaurant buyouts accommodate up to 60 seated or 120 cocktail-style guests. Private dining room (PDR) seats up to 24 guests or 30 for receptions.
- Gift Cards: Restaurant sells gift cards through Toast Tab platform, generating prepaid revenue that is redeemed upon future visits.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Fine dining menu - prices not publicly disclosed |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Restaurant Marc Forgione product offering
Product offeringCore offering
Restaurant Marc Forgione is a single-location fine dining restaurant in the Tribeca neighborhood of New York City, operating under chef-proprietor Marc Forgione. The establishment serves contemporary American cuisine via dinner service, a curated wine and cocktail program, a private dining room for events, and supports reservations and gift card purchases through third-party platforms (Resy and Toast Tab).
Product overview
Restaurant Marc Forgione is a single-location fine dining restaurant offering a unified dining experience. The core offering is dinner service featuring market-driven American cuisine with seasonal menu changes. The restaurant also operates a Private Dining Room (PDR) for intimate events and offers full buyout capabilities for larger gatherings. Supporting services include a cocktail and wine program, table reservations via Resy, and gift cards through Toast Tab. The restaurant operates Monday-Saturday 5:00 PM-10:00 PM and Sunday 5:00 PM-9:00 PM at 30 Hudson Street in New York City.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service
Companies that use Restaurant Marc Forgione
Customer profileSegments2 records
Ideal customer profiles2 records
Restaurant Marc Forgione technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Restaurant Marc Forgione partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights4 records
Restaurant Marc Forgione competitors and assessment
Company assessmentDirect peers
- Le Bernardin: Iconic Midtown fine dining seafood restaurant from Chef Eric Ripert. Most directly comparable peer: same NYC fine dining tier, similar premium a la carte model, similar celebrity-chef-driven brand, and similar dinner-only operating model.
- Eleven Madison Park: Flagship plant-forward fine dining restaurant in Flatiron from Chef Daniel Humm. Same NYC luxury fine dining category, same single-location independent operator structure, and similar premium pricing / reservation-driven model.
- Gramercy Tavern: Tom Colicchio's Flatiron fine dining American restaurant. Closely comparable on cuisine category (modern American), NYC location, single-site independent operation, and seasonal menu approach.
- Per Se: Thomas Keller's Columbus Circle fine dining restaurant. Directly comparable tier and tasting-menu-driven NYC fine dining experience; chef-anchored brand and dinner-only service model mirror Restaurant Marc Forgione.
- Daniel: Daniel Boulud's Upper East Side flagship French fine dining restaurant. Comparable as a single-location, chef-named, NYC luxury dining institution with private event capacity and premium pricing.
- The Modern: Restaurant at MoMA from Chef Abram Bissell. Comparable NYC fine dining operator with similar museum-district adjacency, modern American cuisine, and dinner-focused service format.
- Marea: Italian seafood fine dining restaurant near Central Park from the Altamarea Group. Comparable on NYC fine dining tier, premium a la carte pricing, and chef-pedigree-driven positioning.
Emerging players
- Chef's Table at Brooklyn Fare: Three-Michelin-star tasting counter relocated to Industry City. Compares as a NYC ultra-premium tasting-menu restaurant; overlapping chef-driven, single-location independent model, though more limited seat count.
- Lilia: Missy Robbins' Italian fine dining restaurant in Williamsburg. Comparable as a NYC chef-pedigree independent fine dining operator; differs on cuisine specialty and neighborhood but overlaps on premium pricing and reservation-driven demand.
- Atomix: Two-Michelin-star Korean fine dining tasting counter from Junghyun Park. Comparable as a NYC chef-driven, single-location, premium tasting-format restaurant that has rapidly ascended the NYC fine dining rankings in recent years.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights7 records
Customer concentration
Restaurant Marc Forgione social profiles
Digital presenceRestaurant Marc Forgione financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Marc Forgione leadership team
Management profileNumber of profiles
Profiles1 record
Restaurant Marc Forgione funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Marc Forgione M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Marc Forgione
What does Restaurant Marc Forgione do?
Restaurant Marc Forgione is a single-location fine dining restaurant in the Tribeca neighborhood of New York City, operating under chef-proprietor Marc Forgione. The establishment serves contemporary American cuisine via dinner service, a curated wine and cocktail program, a private dining room for events, and supports reservations and gift card purchases through third-party platforms (Resy and Toast Tab).
Is Restaurant Marc Forgione a public or private company?
Restaurant Marc Forgione is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant Marc Forgione founded?
Restaurant Marc Forgione was founded in -1. It employs 1 to 10 people.
Where is Restaurant Marc Forgione based?
Restaurant Marc Forgione is headquartered in New York, United States, in the North America region.
How does Restaurant Marc Forgione make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are private Events and gift Cards.
Who are Restaurant Marc Forgione's main competitors?
Direct peers on record are Le Bernardin, Eleven Madison Park, Gramercy Tavern, Per Se, Daniel, The Modern and Marea. Emerging players are Chef's Table at Brooklyn Fare, Lilia and Atomix.
Does Restaurant Marc Forgione have an API?
No public API is recorded for Restaurant Marc Forgione.
What industry is Restaurant Marc Forgione in?
Restaurant Marc Forgione's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.