GreenDining Alliance
Green Dining Alliance is a St. Louis-based nonprofit certification program that audits restaurants across seven sustainability categories and certifies them on a star-rated basis. It serves SMB restaurants, diners, and neighborhood business districts across five Green Dining Districts as a program of earthday365.
- Company typePrivate
- Founded2012
- HeadquartersSt Louis, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What GreenDining Alliance does
Green Dining Alliance (GDA) is a St. Louis-based restaurant sustainability certification program operated as a service of earthday365, a 501c(3) nonprofit organization headquartered at 4125 Humphrey St. Founded in 2012, GDA evaluates restaurants through a proprietary 7-category audit framework covering recycling and waste reduction, sourcing and procurement, water conservation, energy conservation, chemical use, awareness and education, and innovation. Restaurants that commit to mandatory Core Concepts—including a Styrofoam ban, recycling implementation, phased energy-efficient lighting, and waste reduction goals—and score two or more stars in the on-site walk-through audit earn certification and are listed in the public GDA Restaurant Finder directory.
The organization serves SMB restaurants, breweries, and food-service operators across the St. Louis region through three revenue streams: recurring restaurant membership fees ($250 for the first audit, $200 for annual renewal, with the true $700–$2,000 cost of certification subsidized by grants and sponsorships), corporate sponsorships, and donations (including a directed GDA Certification Assistance Fund for small operators). Ancillary offerings include Green Dining Districts (neighborhood-level initiatives requiring 25%+ locally-owned restaurant participation, now spanning Maplewood, The Loop, South Grand, The Grove, and Webster Groves), the GDA Restaurant Passport (discount offers at 18 certified restaurants), the Green Dining Ambassador consumer membership at $50/year, and annual events such as Green Dining Week, the Food Waste Challenge, and Bikes and Bites district-launch tours.
GDA's go-to-market blends direct restaurant outreach with event-driven community engagement and depends on a partner ecosystem anchored by earthday365's 7,500+ member network plus the St. Louis-Jefferson Solid Waste Management District, Missouri Department of Natural Resources, regional media (Sauce Magazine, Healthy Planet, Feast Magazine, KSDK, St. Louis Public Radio), and local sustainable-product suppliers such as Meridian Supply. The program operates with 1–10 employees against a St. Louis-region restaurant TAM of approximately 2,000 establishments, and targets an annual impact goal of diverting 1,000+ tons of waste from landfills.
GreenDining Alliance firmographics
Firmographics- Name
- GreenDining Alliance
- Legal name
- Green Dining Alliance
- Website
- https://greendiningalliance.org
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Green Dining Alliance is a St. Louis-based nonprofit certification program that audits restaurants across seven sustainability categories and certifies them on a star-rated basis. It serves SMB restaurants, diners, and neighborhood business districts across five Green Dining Districts as a program of earthday365.
- Ownership category
- akta.pro rank
GreenDining Alliance industry classification
Industry- Product category
- Sustainability Certification Services
- NAICS
- Restaurants and Other Eating Places (72251)
- akta.pro primary industry
- Sustainable Agriculture & Food Systems (BPAGAGAI)
- akta.pro secondary industry
- Accreditation & Oversight Bodies for Food Safety Certification (ABs/Scheme Owners) (AFALACAB)
Keywords
Where GreenDining Alliance is headquartered
LocationHeadquarters
- HQ city
- St Louis
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
GreenDining Alliance business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Membership Fees: Annual membership fees based on biannual cycle with fees based on restaurant staff size. Restaurants pay $250 for first audit and $200 for subsequent annual audits. The actual cost of certification ranges from $700-$2,000 depending on time and assistance required.
- Donations: The organization accepts donations to support programming, educational resources, and expansion efforts. Donations can be directed to the general fund or specifically to the GDA Certification Assistance Fund (Relief Fund) to help small restaurants pay membership fees.
- Sponsorships: Corporate sponsors support the program in exchange for brand promotion, association with environmental action, and access to environmentally-conscious consumers and restaurant operators.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Multi-year contract | Initial Certification Audit - $250 |
| Subscription | Annual | Annual Re-certification - $200 |
| Other | Pay-as-you-go | Consultations - Sliding Scale |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels13 records
GreenDining Alliance product offering
Product offeringCore offering
GreenDining Alliance certifies restaurants for sustainability through a 7-category audit framework covering waste reduction, sourcing, water conservation, energy, chemical use, education, and innovation. Restaurants commit to core concepts, undergo on-site audits, and earn 1-5 star certifications, gaining access to marketing tools, supplier discounts, and inclusion in the public restaurant directory. The program operates as a service of earthday365, a 501c(3) nonprofit, and is supplemented by Green Dining District neighborhood initiatives, a discount Passport program, and an annual Green Dining Week celebration.
Product overview
The Green Dining Alliance (GDA) operates a restaurant sustainability certification program as a service of earthday365, a 501c(3) nonprofit. The core offering is the GDA Restaurant Sustainability Certification, which includes on-site audits evaluating restaurants across 7 sustainability categories. Certified restaurants earn 1-5 stars and gain access to member perks including the GDA Restaurant Finder directory, Marketing Tools, and the Restaurant Resources Database. Supporting programs include Green Dining Districts (neighborhood-level initiatives), the GDA Restaurant Passport (discount program), Green Dining Ambassador membership, and the annual Green Dining Week event. The organization provides consultation and audit services to help restaurants improve their environmental impact.
Differentiator
Problem solved
Functional benefit
Products and services
- GDA Restaurant Sustainability Certification A 7-category on-site audit-based restaurant sustainability certification program. Restaurants commit to Core Concepts (ban Styrofoam, implement recycling, phase in energy-efficient lighting), complete a walk-through audit, and earn 1-5 star ratings. Targeted at St. Louis region independent restaurants seeking third-party sustainability verification.
- GDA Audit and Consultation Services On-site sustainability consultations and certification audits that assess restaurant operations, provide non-biased third-party verification, and offer tailored strategies for environmental improvement. Sliding scale rates available for restaurants that do not yet qualify for membership.
- Green Dining Districts A neighborhood-level sustainability initiative that brings together community leaders and business owners to achieve GDA Membership for at least 25% of locally-owned restaurants in a designated Business District. Targets neighborhood business districts and city governments seeking to establish sustainability district branding.
- GDA Restaurant Passport A discount passport program offering special deals at 18 GDA certified restaurants, previously available at 50% off, providing consumers incentives to support sustainable dining. Targeted at environmentally-conscious diners in the St. Louis region.
- Green Dining Ambassador Program A $50 annual membership program supporting the GDA mission, offering discounts at participating GDA certified restaurants including Crushed Red, Kakao Chocolate, Perennial Artisan Ales, and The Wolf. Targeted at environmentally-conscious diners in the St. Louis region.
- Green Dining Week An annual event celebrating and promoting sustainable dining in St. Louis, with activities and special offerings at GDA certified restaurants. Targeted at both diners and certified restaurants to drive awareness and trial.
Quantifiable outcome
- Divert 1,000+ tons of waste from landfills per year
- +2 more outcomes
Companies that use GreenDining Alliance
Customer profileNamed customers8 records
Segments3 records
Ideal customer profiles2 records
GreenDining Alliance technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
GreenDining Alliance partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core and minor.
- Meridian SupplycoreMeridian Supply, a family-owned restaurant supplier in Overland, MO, offers Green Dining Alliance members discounted prices on certified sustainable products. This partnership helps restaurants reduce environmental footprint affordably.
- earthday365coreearthday365 is the parent 501c3 nonprofit organization that developed and operates the Green Dining Alliance program. The organization brings 7,500+ member network, event infrastructure, and sustainability expertise to support GDA operations.
- Sauce MagazineminorLocal food and lifestyle magazine providing advertising space for GDA certified restaurants at 20% discount on open rates. GDA sponsors also featured in magazine.
- Metro (Bi-State Development)minorPublic transit agency providing sponsorship support and visibility for sustainable dining initiatives in the St. Louis region.
- StraightUp SolarminorLocal solar energy company sponsoring the GDA program as part of their community sustainability engagement.
- Healthy Planet MagazineminorLocal sustainability publication providing editorial coverage and advertising for GDA certified restaurants.
- Garrett PaperminorLocal paper and packaging supplier sponsoring the GDA program.
- Maplewood Special Business DistrictcoreFirst Green Dining District partner. The Special Business District actively encourages green dining movement in member restaurants and co-promotes sustainable dining on the Maplewood strip.
- The Loop (Delmar Loop Partnership)coreSecond Green Dining District. As a major tourist destination, their sustainability practices reach visitors far and wide, promoting St. Louis as an environmentally-conscious city.
- South Grand DistrictcoreThird Green Dining District (City of St. Louis's first). Known for plant-based dining options and watershed protection with permeable pavement, 14 raingardens, and 32 rainscaping locations.
- The Grove Business DistrictcoreFourth Green Dining District on Manchester Ave between Kingshighway Blvd. and Vandeventer. Home to Urban Chestnut's LEED-certified brewery and diverse sustainable dining options.
- City of Webster GrovescoreFifth Green Dining District (June 2025). Nine GDA certified restaurants in the community, with city government actively promoting sustainable dining initiatives.
Scale indicators6 records
Recent moves5 records
Expansion highlights5 records
GreenDining Alliance competitors and assessment
Company assessmentDirect peers
- Green Restaurant Association: National nonprofit that certifies restaurants for environmental sustainability using a points-based Endorsement and Certification system. Operates in the same product category (restaurant sustainability certification) with a similar third-party audit model, but at national scale versus GDA's St. Louis focus.
- Green Seal: Independent nonprofit that certifies products, services, and businesses across industries against science-based environmental standards. Shares GDA's nonprofit, third-party certification model and focus on verifiable sustainability claims rather than self-attestation.
- B Lab: Nonprofit network that certifies B Corporations using a verified assessment of social and environmental performance. Comparable to GDA in operating a structured third-party certification with annual verification, though B Lab serves all industries rather than restaurants specifically.
Regional players
- Sustainable Restaurant Association: UK-based nonprofit that certifies restaurants across sustainability pillars including sourcing, environmental impact, and society. Directly comparable in mission and restaurant-specific certification framework, but operates in a different geography.
- EarthCheck: International sustainability certification and benchmarking program for the travel and tourism industry, including food service operations. Operates primarily in Australia, Asia, and Europe with comparable benchmarking and certification services for hospitality businesses.
Emerging players
- Climate Neutral: Nonprofit that certifies brands on carbon neutrality through measurement, reduction, and offsetting, with growing presence in food and beverage. Comparable third-party sustainability certification model, though narrower in scope (carbon only) versus GDA's broader 7-category framework.
- Future Fit Foundation: UK-based nonprofit that provides a science-based framework and tools for businesses to measure and improve environmental and social performance. Comparable third-party assessment methodology, though broader in scope and earlier in market adoption.
Broad incumbents
- U.S. Green Building Council (LEED): Large nonprofit operating LEED, the dominant green building certification system, including LEED for Restaurants and LEED for Hospitality. A broad incumbent in sustainability certification whose restaurant-relevant offerings could overlap with GDA's scope, particularly for restaurant operators in LEED-certified buildings.
Others
- Green America: National nonprofit that promotes sustainable business practices through its Green Business Directory and certification. Adjacent rather than directly competing; could serve as either a complementary channel or an indirect competitor for sustainability-minded restaurants.
- 1% for the Planet: Nonprofit that connects businesses donating 1% of sales to environmental causes with vetted nonprofit partners. Operates as an enabling/ecosystem player rather than a direct restaurant certifier, but shares GDA's nonprofit sustainability positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
GreenDining Alliance social profiles
Digital presenceGreenDining Alliance financial estimates
Financial estimateRevenue estimate
Valuation estimate
GreenDining Alliance leadership team
Management profileNumber of profiles
GreenDining Alliance funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
GreenDining Alliance M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about GreenDining Alliance
What does GreenDining Alliance do?
GreenDining Alliance certifies restaurants for sustainability through a 7-category audit framework covering waste reduction, sourcing, water conservation, energy, chemical use, education, and innovation. Restaurants commit to core concepts, undergo on-site audits, and earn 1-5 star certifications, gaining access to marketing tools, supplier discounts, and inclusion in the public restaurant directory. The program operates as a service of earthday365, a 501c(3) nonprofit, and is supplemented by Green Dining District neighborhood initiatives, a discount Passport program, and an annual Green Dining Week celebration.
Is GreenDining Alliance a public or private company?
GreenDining Alliance is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was GreenDining Alliance founded?
GreenDining Alliance was founded in 2012. It employs 1 to 10 people.
Where is GreenDining Alliance based?
GreenDining Alliance is headquartered in St Louis, United States, in the North America region.
How does GreenDining Alliance make money?
Three revenue lines are on record. Restaurant Membership Fees are the primary driver. The others are donations and sponsorships.
Who are GreenDining Alliance's main competitors?
Direct peers on record are Green Restaurant Association, Green Seal and B Lab. Regional players are Sustainable Restaurant Association and EarthCheck. Emerging players are Climate Neutral and Future Fit Foundation. U.S. Green Building Council (LEED) is listed as a broad incumbent. Others are Green America and 1% for the Planet.
Does GreenDining Alliance have an API?
No public API is recorded for GreenDining Alliance.
What industry is GreenDining Alliance in?
GreenDining Alliance's product category is Sustainability Certification Services. Its primary akta.pro industry code is BPAGAGAI, Sustainable Agriculture & Food Systems, with a secondary code of AFALACAB, Accreditation & Oversight Bodies for Food Safety Certification (ABs/Scheme Owners). Its NAICS code is 72251.