Fodmapped Foods
Fodmapped Foods is an Australian manufacturer of low FODMAP, FODMAP Friendly-certified ready meals, soups, simmer sauces, pasta sauces and pantry staples serving consumers with IBS, coeliac disease and digestive sensitivities across Australia, the UK, the USA and Canada.
- Company typePrivate
- Founded2012
- HeadquartersMordialloc, Australia
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Fodmapped Foods does
Fodmapped Foods is an Australian privately-held food manufacturer founded in 2012 and headquartered in Mordialloc, Victoria. The company specializes in low FODMAP packaged food products — including ready meals (risottos), soups, simmer sauces, pasta sauces, and pantry staples (stocks and broths) — formulated for people with Irritable Bowel Syndrome (IBS), coeliac disease, and other digestive sensitivities. All products carry the FODMAP Friendly certification trademark, meaning each SKU has been independently laboratory tested in NATA-accredited laboratories for excess fructose, fructo-oligosaccharides, galacto-oligosaccharides, sorbitol, mannitol, and lactose, and confirmed low FODMAP at recommended serving sizes. The range is also onion- and garlic-free, gluten-free, and contains no artificial colours, flavours, or preservatives.
The underlying technology is less algorithmic than formulation-based: Fodmapped Foods combines certified lab testing with precision serving-size engineering, enabling the use of borderline-high FODMAP ingredients (celery, coconut milk, cream, chickpeas) in small enough serves that meals remain low FODMAP. The company builds content infrastructure around this scientific foundation — an extensive FODMAP articles library, recipe content, FAQ resources, dietitian network references (Monash University, Everyday Nutrition), and free online Meal Planner and Product Finder tools — to drive consumer education and product adoption.
Commercially, Fodmapped Foods generates revenue through one-time sales of packaged consumer food products via a multi-channel distribution network. Distribution spans major Australian supermarkets (Coles), specialist health food stores (Sunnybrook Health Store, Health Magic), Australian online retailers (CatchOfTheDay, Fodshop), and global channels (Amazon, Vitacost, Lucky Vitamin, Fodmap Easy UK) across Australia, the United Kingdom, the United States, and Canada. Marketing is predominantly content-led, supported by Facebook and Instagram presence, and pricing is set at the retail-channel level rather than published directly. The company appears bootstrapped or founder-owned, with no disclosed funding rounds, acquisitions, or institutional investors in the available data.
Fodmapped Foods firmographics
Firmographics- Name
- Fodmapped Foods
- Legal name
- Fodmapped Foods
- Website
- https://fodmapped.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Fodmapped Foods is an Australian manufacturer of low FODMAP, FODMAP Friendly-certified ready meals, soups, simmer sauces, pasta sauces and pantry staples serving consumers with IBS, coeliac disease and digestive sensitivities across Australia, the UK, the USA and Canada.
- Ownership category
- akta.pro rank
Fodmapped Foods industry classification
Industry- Product category
- Specialty Dietary Foods
- NAICS
- Perishable Prepared Food Manufacturing (311991), Food Manufacturing (311), Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
- akta.pro primary industry
- Soup, Chili & Comfort Foods (Self-Serve or Packaged) (CRAHAKAF)
- akta.pro secondary industries
- Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals) (CRAHAKAC), Medical Nutrition & Meal Replacement (RTD, Bars, Powders) (CRADAGAN)
Keywords
Where Fodmapped Foods is headquartered
LocationHeadquarters
- HQ city
- Mordialloc
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Fodmapped Foods business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Marketing or Sales, Personnel, Technology or R&D
Revenue model
- Consumer Food Products: Fodmapped Foods generates revenue through the sale of packaged low FODMAP food products including ready meals, simmer sauces, pasta sauces, soups, and pantry staples. Products are sold through retail supermarkets, health food stores, and online marketplaces.
Go-to-market motion1 record
Distribution channels7 records
Marketing channels7 records
Fodmapped Foods product offering
Product offeringCore offering
Fodmapped Foods manufactures and distributes certified low FODMAP food products including ready meals, simmer sauces, pasta sauces, soups, and pantry staples (stocks and broths). All products are FODMAP Friendly certified, independently laboratory tested in NATA accredited laboratories, and formulated to be onion- and garlic-free and gluten-free, providing convenient meal solutions for people managing IBS and gut health conditions.
Product overview
Fodmapped Foods offers a range of ready-made low FODMAP food products designed for people with IBS and digestive sensitivities. The product portfolio consists of five main categories: Ready Meals (pre-prepared risottos that heat in 3 minutes), Soups (ready-to-heat soups in 500g packs), Simmer Sauces (200g sachets for curries and stir-fries), Pasta Sauces (375g sachets), and Pantry Staples (stocks and broths). All products are certified FODMAP Friendly, gluten-free, free from onion and garlic, and contain no artificial colours, flavours or preservatives. The company also provides a free online meal planner tool.
Differentiator
Problem solved
Functional benefit
Products and services
- Lemon + Thyme Risotto A citrus-inspired risotto paired with thyme, available as a ready meal that can be heated in 3 minutes in the microwave. FODMAP Friendly certified and gluten-free.
- Roasted Pumpkin, Spinach + Feta Risotto A creamy pumpkin risotto paired with spinach and feta, available in 500g sachets serving 2 people. FODMAP Friendly certified and gluten-free.
- Red Wine & Italian Herbs Pasta Sauce A tomato-based pasta sauce blended with red wine and Italian herbs including thyme, oregano, and basil, available in 375g sachets. FODMAP Friendly certified and gluten-free.
- Slow Roasted Vegetables Pasta Sauce A pasta sauce featuring slow-roasted tomato, eggplant and capsicum with intense flavors, suitable for vegetarian diets. FODMAP Friendly certified and gluten-free.
- Green Curry Simmer Sauce A Thai-inspired green curry simmer sauce made with coconut milk, green chilli, lime juice and lemongrass, available in 200g sachets serving 2. FODMAP Friendly certified and gluten-free.
- Butter Chicken Curry Simmer Sauce An Indian-inspired butter chicken curry simmer sauce with cream, tomato and spices, ready in 20 minutes. FODMAP Friendly certified and gluten-free.
- Teriyaki Stir Fry Simmer Sauce A Japanese-inspired teriyaki stir fry sauce combining soy, sesame and ginger flavors, 99% fat free with no added MSG. FODMAP Friendly certified and gluten-free.
- Sweet Chilli Basil + Lemongrass Stir Fry Simmer Sauce An Asian-inspired stir fry sauce packed with sweet chilli, basil and lemongrass flavors, suitable for summer eating. FODMAP Friendly certified and gluten-free.
- Slow Cooked Chicken Stock A slowly cooked chicken stock using natural reduction method, 99% fat free, perfect base for risottos, soups, sauces, gravies and stews. FODMAP Friendly certified and gluten-free.
- Roasted Pumpkin + Hint of Sage Soup A ready-to-heat pumpkin soup with sage, simply heat and eat. Contains roasted pumpkin, carrot, celery and herbs. FODMAP Friendly certified and gluten-free.
- Lamb & Vegetable Soup A hearty soup packed with lamb, pumpkin, carrots, celery, brown rice and herbs. Convenient ready meal that is simply heated and eaten. FODMAP Friendly certified and gluten-free.
- Minestrone Soup An Italian classic minestrone soup in a certified low FODMAP alternative, featuring pumpkin, carrot, potato, celery, tomato, chickpea and brown rice. FODMAP Friendly certified and gluten-free.
- Slow Cooked Vegetable Broth A slowly cooked vegetable broth using natural reduction method, with no garlic or onion, perfect base for risottos, soups, sauces and stews. FODMAP Friendly certified and gluten-free.
Quantifiable outcome
- Research shows the low FODMAP diet can help significantly reduce symptoms in 68 to 76% of IBS patients.
- +1 more outcomes
Companies that use Fodmapped Foods
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
Fodmapped Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Fodmapped Foods partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- FODMAP FriendlycoreFODMAP Friendly is the only registered certification trademark worldwide certifying FODMAP levels in food products. Fodmapped Foods products are accredited with FODMAP Friendly certification, meaning they have been independently lab tested in NATA accredited laboratories and are guaranteed to be low in FODMAPs. Each product is tested for excess fructose, fructo-oligosaccharides, galacto-oligosaccharides, sorbitol, mannitol and lactose.
- Monash UniversityminorMonash University in Melbourne, Australia developed the low FODMAP diet. The company references Monash University's research as the scientific foundation for the low FODMAP diet and directs customers to their resources and smartphone app for FODMAP information. This is an indirect relationship through shared scientific basis rather than formal partnership.
- Everyday Nutrition (Joanna Baker & Marnie Nietscke)minorJoanna Baker and Marnie Nietscke are Accredited Practising Dietitians at Everyday Nutrition who work exclusively in IBS and food intolerance. They are referenced on Fodmapped Foods' resources page as specialist dietitians with low FODMAP diet expertise who can help customers manage their conditions.
Scale indicators4 records
Expansion highlights4 records
Fodmapped Foods competitors and assessment
Company assessmentDirect peers
- Casa de Sante: Direct-to-consumer low FODMAP brand selling sauces, snacks and meal kits to IBS/food-intolerance consumers. Comparable target market, certification-led positioning, and packaged food model.
- Fody Foods: North American packaged food brand specializing in low FODMAP certified sauces, condiments and meal kits. Most direct comparable — same low FODMAP category, same packaged retail format, overlapping customer base of IBS sufferers.
- ModifyHealth: US-based medically-positioned meal delivery service offering low FODMAP and other GI-friendly prepared meals. Comparable dietary positioning and ready-meal format, with delivery rather than retail distribution.
- Bay's Kitchen: UK-based low FODMAP certified sauce and condiments brand. Comparable certification-led positioning, packaged format, and overlap with Fodmapped Foods' UK distribution via specialist retailers.
Emerging players
- BFree Foods: Gluten-free wraps and breads brand with overlap into low FODMAP-friendly products. Comparable niche dietary positioning and retail distribution in Australia and the UK.
Broad incumbents
- Nestlé Health Science: Global medical nutrition business with established gut-health portfolio and significant distribution muscle. Adjacent incumbent with the capital and retailer leverage to enter the low FODMAP packaged food category if it scales.
- Dr. Schär: Large European gluten-free packaged food manufacturer with a portfolio that overlaps into low FODMAP products (e.g., Schär branded low FODMAP lines). Comparable dietary positioning at much greater scale and broader retail reach.
- Green Chef: Meal kit company that has offered low FODMAP menus. Comparable prepared-meal format and dietary-targeting approach, but broader mainstream positioning and US-centric distribution.
Others
- FODMAP Friendly: The certification body whose mark Fodmapped Foods carries. Ecosystem partner rather than competitor, but its program scope, fee structure, and policy decisions directly affect Fodmapped Foods' value proposition.
- Monash University Low FODMAP: Academic/research originator of the low FODMAP diet and developer of the consumer FODMAP app. Adjacent ecosystem participant whose research underwrites the entire category Fodmapped Foods serves.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Fodmapped Foods social profiles
Digital presenceFodmapped Foods compliance and trust
Trust signalCompliance1 record
Fodmapped Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fodmapped Foods leadership team
Management profileNumber of profiles
Fodmapped Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fodmapped Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fodmapped Foods
What does Fodmapped Foods do?
Fodmapped Foods manufactures and distributes certified low FODMAP food products including ready meals, simmer sauces, pasta sauces, soups, and pantry staples (stocks and broths). All products are FODMAP Friendly certified, independently laboratory tested in NATA accredited laboratories, and formulated to be onion- and garlic-free and gluten-free, providing convenient meal solutions for people managing IBS and gut health conditions.
Is Fodmapped Foods a public or private company?
Fodmapped Foods is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Fodmapped Foods founded?
Fodmapped Foods was founded in 2012. It employs 11 to 50 people.
Where is Fodmapped Foods based?
Fodmapped Foods is headquartered in Mordialloc, Australia, in the Oceania region.
How does Fodmapped Foods make money?
One revenue line is on record: consumer Food Products.
Who are Fodmapped Foods's main competitors?
Direct peers on record are Casa de Sante, Fody Foods, ModifyHealth and Bay's Kitchen. BFree Foods is listed as an emerging player. Broad incumbents are Nestlé Health Science, Dr. Schär and Green Chef. Others are FODMAP Friendly and Monash University Low FODMAP.
Does Fodmapped Foods have an API?
No public API is recorded for Fodmapped Foods.
What industry is Fodmapped Foods in?
Fodmapped Foods's product category is Specialty Dietary Foods. Its primary akta.pro industry code is CRAHAKAF, Soup, Chili & Comfort Foods (Self-Serve or Packaged), with a secondary code of CRAHAKAC, Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals). Its NAICS code is 311991 and its SIC code is 2090.