Old Inn on the Green

Name

Old Inn on the Green

Legal name

The Old Inn on the Green

Website

https://oldinn.com

Company type

Private

Founded year

1760

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Historic Inn and Fine Dining

NAICS

Bed-and-Breakfast Inns (721191), Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511)

SIC

Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Historic Inns & Heritage B&Bs (THAGAHAC)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Historic & Heritage Full-Service Hotels (THAGAAAG), Lounge Bars & Hotel Bars (THAFAEAI)

Keywords

• Fine dining restaurant
• Historic inn lodging
• Wedding catering services
• Private event venues
• New england hospitality

Headquarters

HQ city

Southfield

HQ country

United States

HQ region

North America

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Lodging Accommodations: Overnight stay revenue from 11 uniquely appointed guest rooms across two historic buildings (The Old Inn built 1760 and Thayer House built circa 1822). Rooms feature antique furnishings, en-suite bathrooms, some with fireplaces, whirlpool tubs, and porches. Revenue generated through nightly room rates.
2. Fine Dining Restaurant: Cozy fireside dining in intimate candlelit dining rooms plus three-season al fresco terrace dining. Three-course prix-fixe menu at $95 per person (Wednesday-Sunday). Taproom offers wines, cocktails, mocktails, and draft beer. Revenue from per-customer dining charges.
3. Catering and Special Events: Full-service catering and event planning company specializing in unique, elegant events. Services include menu customization, wedding cakes, event coordination, venue decoration, and rental equipment. Events hosted at client homes, The Old Inn, The Southfield Store, or other venues in the Berkshires and beyond.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

The Old Inn on the Green operates a historic inn offering overnight lodging in 11 antique-furnished rooms across two buildings (the 1760 inn and the circa-1822 Thayer House), a fine dining restaurant serving a three-course prix-fixe menu Wednesday through Sunday, and a full-service catering and special events division. The adjacent Southfield Store extends the brand as a year-round café, seasonal casual dinner venue, and additional private-party space.

Product overview

The Old Inn on the Green is a historic inn and fine dining establishment offering four distinct but complementary services: fine dining with a three-course prix-fixe menu ($95), overnight lodging in 11 antique-furnished rooms across two historic buildings, full-service catering and event planning, and The Southfield Store as a casual café and dinner alternative. The properties operate together to provide a complete New England hospitality experience encompassing lodging, dining, and special events.

Differentiator

Problem solved

Functional benefit

Products and services

• Fine Dining Three-course prix-fixe dinner menu ($85–$95 per person) served Wednesday through Sunday from 5:30 to 9:00pm in intimate candlelit dining rooms with fireside ambiance, plus three-season al fresco dining on the screened and canopied terrace. The renovated taproom offers fine wines, classic and seasonal cocktails, mocktails, draft beer, and after-dinner drinks. Targeted at leisure travelers, food enthusiasts, and locals in the Berkshires.
• Lodging Eleven uniquely restored antique-furnished guest rooms across two historic buildings: The Old Inn (built 1760) and Thayer House (built circa 1822). Rooms feature en-suite bathrooms, with some offering front porches, fireplaces, 4-poster beds, and whirlpool or claw-foot tubs. The Thayer House includes six rooms with pool access, private entrances for some rooms, and shared living rooms. Doubles start from approximately $205 per night. Targeted at leisure travelers and vacationers visiting the Berkshires.
• Catering & Special Events

Quantifiable outcome

• Highest Zagat food rating in the Berkshires (27 for Food)
• +5 more outcomes

Named customers7 records

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

Three partnerships are on record, tiered core.

• OpenTablecoreTechnology or IntegrationThird-party online reservation platform partnership enabling customers to book dining reservations through OpenTable's system. Integration embedded on website with direct links to the inn's OpenTable reservation page (rid=18589). Provides real-time availability and booking management.
• InnRoadcoreTechnology or IntegrationProperty management and booking system provider for lodging reservations. Guests directed to oldinn.client.innroad.com for room availability, pricing, and direct booking, enabling online accommodation reservations management.
• The Southfield StorecoreStrategic or Co-development PartnerSister property operating as a coffee shop/café by day and casual dinner option from mid-May through November 1st. The combined staff provides catering services, event planning, and extends market reach. Located at 163 Norfolk Road, Southfield, MA. Offers Oaxacan cuisine by Gustavo Perez and serves as an additional venue for private parties and catering.

Scale indicators4 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Cranwell Spa & Golf Resort: Historic Berkshire resort in Lenox, MA offering lodging, dining, spa, and event facilities; comparable as a heritage Berkshires hospitality property with similar lodging and event revenue mix.
• Wheatleigh: Historic luxury hotel in Lenox, MA in the Berkshires cultural corridor, offering fine dining and high-end lodging; directly comparable as a Berkshires heritage property with a comparable culinary program (Chef-Owner Peter Platt previously served 14 years as Executive Chef here).
• The Red Lion Inn: Iconic historic Berkshires inn in Stockbridge, MA with lodging, tavern, and dining; directly comparable as a long-standing New England heritage hospitality property in the same regional tourism market.
• Castle Hill Inn: Relais & Châteaux historic waterfront inn in Newport, RI offering luxury lodging and fine dining; comparable as a New England heritage inn combining small-room lodging with a destination restaurant.
• White Barn Inn: Relais & Châteaux historic inn in Kennebunkport, ME offering luxury lodging and a flagship restaurant; comparable as a New England heritage inn pairing small-room lodging with a destination fine-dining experience.
• Blantyre: Relais & Châteaux historic Tudor-style estate hotel in Lenox, MA offering luxury lodging and fine dining; directly comparable as a Berkshires heritage property competing for the same cultural-tourist and foodie clientele.
• Mayflower Inn & Spa (The Mayflower Grace): Forbes Five-Star historic luxury inn in Washington, CT with award-winning dining; comparable as a small-room heritage property combining premium lodging with an acclaimed restaurant program in a rural New England setting.
• Blackberry Farm: Relais & Châteaux luxury destination resort in Walland, TN pairing small-room heritage-style lodging with a celebrated restaurant and farm-to-table program; comparable as a destination heritage property with a chef-driven food identity.
• The Inn at Little Washington: Michelin-starred historic inn in Washington, VA; comparable as a landmark destination inn where the chef-led restaurant is the primary draw and lodging supports the culinary reputation.
• Fearrington House Inn: Relais & Châteaux historic inn in Pittsboro, NC with a Forbes-rated restaurant; comparable as a small-room heritage inn whose dining reputation drives demand alongside lodging.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/pages/The-Old-Inn-on-the-Green/123598490995548
• Xx.com/theoldinnma
• LinkedInlinkedin.com/company/the-old-inn-on-the-green

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Old Inn on the Green