Mario's Italian Restaurant & Catering
Mario's Italian Restaurant & Catering is a family-owned Italian fine dining and banquet operation in Rochester, NY, serving weddings, funerals, corporate events, and individual diners with authentic Abruzzi cuisine, plus a retail line of pasta sauce, Pretzellini pasta sticks, and cookbooks.
- Company typePrivate
- Founded1995
- HeadquartersRochester, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Mario's Italian Restaurant & Catering does
Mario's Italian Restaurant & Catering is a family-owned Italian fine dining and banquet operation headquartered at 2740 Monroe Avenue in Rochester, New York, serving the Rochester metropolitan area. The business is operated through MBC Rochester LLC and led by founders Mario and Flora Daniele alongside sons Anthony and Danny, with Mario's roots tracing to the Abruzzi region of Italy. The core offering is a full-service dine-in restaurant featuring authentic Abruzzi cuisine (capellini, penne, lasagne, chicken, fish, steakhouse selections) complemented by a weekly Sunday Champagne Brunch that has earned local "Best Brunch" recognition over 20 times. Adjacent revenue layers include comprehensive banquet and catering services across five distinct use cases — weddings (up to 250 guests), funerals, corporate events, private celebrations, and Sunday brunch — supported by 3,820 sq ft of ballroom space and full-service infrastructure (servers, china, AV equipment). Consumer packaged goods lines (Mario's Pasta Sauce in Marinara, Vodka, and Three Cheese variants; Mario's Pretzellini Pasta Sticks) extend the brand into online and supermarket retail distribution, complemented by cookbooks and a cross-valid gift card program across the Daniele family portfolio (Bazil, Mario's Italian Steakhouse & Catering).
Revenue is generated through unit-priced banquet packages (wedding packages $39.90–$62.90/person with Friday $4,000 and Saturday $8,000 F&B minimums; funeral packages $355–$1,750; station receptions $19.95–$39.95), a la carte dining, off-premise catering pickup/delivery within Monroe County (delivery minimum $30 or 10%), direct-to-consumer CPG e-commerce with U.S.-wide shipping for pasta sauce ($11.97/3-jar packs), Pretzellini ($3.99/can to $52.99/16-pack), and cookbooks ($24.95 each or $39.95/pair), plus gift card sales. All banquet pricing carries a 20% facility/service charge and 8% NYS sales tax. The flagship Monroe Avenue restaurant was closed in 2024 for redevelopment by the Daniele family, with gift card redemption routed to Bazil Restaurants and Mario's Italian Steakhouse & Catering during the closure period.
Mario's Italian Restaurant & Catering firmographics
Firmographics- Name
- Mario's Italian Restaurant & Catering
- Legal name
- MBC Rochester LLC
- Website
- https://mariosit.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Closed
- Headcount range
- 51–100 employees
- Short description
- Mario's Italian Restaurant & Catering is a family-owned Italian fine dining and banquet operation in Rochester, NY, serving weddings, funerals, corporate events, and individual diners with authentic Abruzzi cuisine, plus a retail line of pasta sauce, Pretzellini pasta sticks, and cookbooks.
- Ownership category
- akta.pro rank
Mario's Italian Restaurant & Catering industry classification
Industry- Product category
- Italian Restaurant & Catering Services
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Other Specialty Food Retailers (44529)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Family-Style Restaurants (THAFACAC)
Keywords
Where Mario's Italian Restaurant & Catering is headquartered
LocationHeadquarters
- HQ city
- Rochester
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Mario's Italian Restaurant & Catering business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Infrastructure, Operations, Marketing or Sales
Revenue model
- Restaurant Dining: Dine-in service at 2740 Monroe Avenue location with a la carte menu, family-style service, and special event dining. Operating hours vary by season (Winter: Mon-Thu 5pm-9:30pm, Fri 5pm-10:30pm, Sat 4pm-10:30pm, Sun Brunch 10am-7:30pm; Summer: extended hours through 11pm).
- Full-Service Catering: Full service catering with servers in uniform, full table set up including silverware, glassware and china. Includes wedding packages, banquet services, funeral receptions, corporate events.
- Catering Pickup/Delivery: Simple pickup and delivery orders. Delivery within Monroe County with 24hr notice. Weekend delivery $60.00 minimum or 10%.
- Pasta Sauce Retail: Mario's Pasta Sauce sold in jars (Original Marinara, Vodka Sauce, Three Cheese). Available at Hegadorn's Webster and online shipping anywhere in the US. 3-jar packs at $11.97.
- Pretzellini Product Sales: Pretzellini Pasta Sticks sold online and at supermarkets. Original Sea Salt flavor $3.99/can, 6-packs $19.92, 16-packs $52.99.
- Cookbooks: Mario's cookbooks sold online for $24.95 each or 2 for $39.95. Free shipping anywhere in the U.S.
- Gift Cards: Mario's Gift Cards valid at all Bazil Restaurants and Mario's Italian Steakhouse & Catering. Available in $25, $50, $75, $100 denominations plus package deals with cooking class admissions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Multi-year contract | Wedding Reception Packages |
| Unit Pricing | Multi-year contract | Funeral Reception Packages |
| Unit Pricing | Multi-year contract | Station Receptions |
| Unit Pricing | Multi-year contract | Family Style Dinner (25+ guests) |
| Unit Pricing | Pay-as-you-go | Sunday Brunch |
| Unit Pricing | Pay-as-you-go | Father's Day Brunch |
| Unit Pricing | Pay-as-you-go | Lunch Entrees |
| Unit Pricing | Pay-as-you-go | Dinner Entrees |
| Unit Pricing | Pay-as-you-go | Catering Pickup/Delivery |
| Unit Pricing | Pay-as-you-go | Pasta Sauce |
| Unit Pricing | Pay-as-you-go | Pretzellini |
| Unit Pricing | Pay-as-you-go | Cookbooks |
| Unit Pricing | One time/ perpetual license | Gift Cards |
| Unit Pricing | Pay-as-you-go | Bar Service/Open Bar |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels3 records
Mario's Italian Restaurant & Catering product offering
Product offeringCore offering
Mario's Italian Restaurant & Catering operates a full-service Italian fine-dining restaurant in Rochester, NY, offering a la carte lunch and dinner, family-style dining, and a Sunday champagne brunch buffet. The restaurant anchors a comprehensive banquet and catering operation featuring three ballrooms and semi-private dining rooms accommodating up to 300 guests for weddings, corporate events, funerals, and private celebrations. The Daniele family also sells branded consumer packaged goods—Mario's Pasta Sauce and Mario's Pretzellini Pasta Sticks—through online direct-to-consumer channels and select retail outlets.
Product overview
Mario's Italian Restaurant & Catering is a fine dining restaurant operation with a portfolio of restaurant services and consumer packaged goods. The core offering is the dine-in restaurant experience at 2740 Monroe Avenue, Rochester, NY, which serves as the anchor for an integrated suite of banquet and catering services including wedding packages, funeral receptions, corporate events, and private dining rooms. Adjacent to the restaurant, the company sells consumer products under the Mario's brand—Mario's Pasta Sauce (Original Marinara, Vodka Sauce, Three Cheese) and Mario's Pretzellini Pasta Sticks—both of which were recognized at the 2009 national fancy food show. Additional offerings include cookbooks, gift cards, and holiday-themed dining events. The business is family-owned and operated by the Daniele family, who also operate related brands Bazil Restaurant and Crab Shack.
Differentiator
Problem solved
Functional benefit
Brands
- Mario's Pretzellini: Pasta sticks product line featuring Original Sea Salt flavor, with additional flavors including Spicy Pepper, Parmigiano Cheese, and Garlic Herb coming soon. Voted #1 best new product at 2009 national fancy food show.
- Mario's Pasta Sauce
Products and services
- Mario's Italian Restaurant & Catering Dine-In Experience Full-service Italian fine-dining restaurant offering a la carte lunch and dinner, family-style menus, and Sunday champagne brunch buffet, plus three ballrooms (up to 3,820 sq ft) and semi-private dining rooms (Wine Room, Oak Room, Tower Room) for individual and group dining. Aimed at Rochester-area residents and visitors seeking authentic Italian cuisine.
- Full-Service Catering On-site catering with uniformed servers, full table setup including silverware, glassware, and china for weddings, corporate events, funeral receptions, and private functions held at Mario's banquet facilities. Aimed at event hosts seeking a single-vendor catering and venue solution.
- Catering Pickup and Delivery
- Wedding Reception Packages
- Funeral Reception Packages
- Banquet Station Receptions
- Sunday Champagne Brunch
- Mario's Pasta Sauce Jarred pasta sauce sold at supermarkets and online in Original Marinara, Vodka Sauce, and Three Cheese varieties, available in 3-jar packs at $11.97 and mixed combo packs. Aimed at home consumers seeking authentic Italian pasta sauce.
- Mario's Pretzellini Pasta Sticks
Quantifiable outcome
- Voted #1 best jarred sauce at 2009 national fancy food exploration show
- +2 more outcomes
Companies that use Mario's Italian Restaurant & Catering
Customer profileNamed customers4 records
Segments5 records
Ideal customer profiles5 records
Mario's Italian Restaurant & Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Mario's Italian Restaurant & Catering partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- Bazil RestaurantcoreBazil - A Casual Italian Kitchen is a casual restaurant concept created by Mario along with his two sons Anthony & Danny Daniele, opened March 2002. Second location opened September 2004 in Penfield along with Southpoint Marina. Mario's Gift Cards are valid at all Bazil Restaurants.
- Southpoint Marinacore186-slip marina facility opened September 2004 in Penfield adjacent to second Bazil location with boat access to the restaurant.
- Crab ShackminorNew restaurant concept opened by the Daniele family in Rochester in 2010. Mario's Gift Cards may be used at Crab Shack restaurant.
- Hegadorn's MarketminorMario's Pasta Sauce available at Hegadorn's supermarket location in Webster, NY. Customers encouraged to ask local grocers for the product.
- MBC Rochester LLCcoreMBC Rochester LLC is the corporate entity that owns and operates Mario's Restaurant. Payment processing and corporate offices routed through MBC Rochester.
Scale indicators3 records
Recent moves11 records
Expansion highlights4 records
Mario's Italian Restaurant & Catering competitors and assessment
Company assessmentBroad incumbents
- Olive Garden: Largest Italian full-service restaurant chain in the U.S. (Darden). A broad incumbent that competes with Mario's on Italian dining occasions and catering, but operates at a much lower price point and lacks Mario's fine-dining, banquet, and Abruzzi-provenance positioning.
- The Capital Grille: Premium steakhouse chain also operated by Darden. Comparable to Mario's Italian Steakhouse & Catering brand on the steakhouse segment, private dining, and corporate event/banquet capabilities, with a similarly premium positioning.
- Ruth's Chris Steak House: Premium steakhouse chain with private dining and event catering. Comparable to Mario's Italian Steakhouse positioning on premium steaks, banquet services, and event hosting, though at a national scale versus Mario's single-market presence.
Direct peers
- Buca di Beppo: Italian family-style restaurant chain specializing in large-format, shareable dining and banquet/party packages. Directly comparable to Mario's family-style dinner service and banquet-style catering offerings for groups and celebrations.
- Bertucci's: Italian casual dining chain with brick-oven pizza, pasta, and catering programs. Comparable to Mario's in Italian menu construction, full-service dining, and catering offerings, though with a more casual/pizza-forward positioning.
- Il Fornaio: Upscale Italian restaurant chain with multiple locations, banquet facilities, and a retail line of packaged Italian foods. Highly comparable to Mario's combining fine dining Italian cuisine, banquet/event services, and consumer packaged goods (olive oils, sauces).
- Maggiano's Little Italy: Italian-American full-service restaurant chain known for family-style dining, banquet facilities, and catering. Highly comparable to Mario's in combining a la carte dining, family-style service, and large-group event packages under a traditional Italian positioning.
- Romano's Macaroni Grill: Italian casual dining chain with full bar, private dining rooms, and catering programs. Comparable to Mario's across menu style, bar service, and event/catering capabilities, operating at a similar price tier but with broader geographic reach.
- Carrabba's Italian Grill: Italian casual dining chain operated by Bloomin' Brands. Comparable to Mario's in core Italian menu structure, full-service dining with bar, and event/private dining offerings, though at a more casual price point and broader geographic footprint.
- Bazil Restaurant: A casual Italian restaurant concept created by the same Daniele family in 2002 with two locations in Rochester, NY. It is the closest direct peer because it shares ownership, Italian menu positioning, gift card interoperability, and Rochester-area customer base, differing only in casual rather than fine-dining positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Mario's Italian Restaurant & Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mario's Italian Restaurant & Catering leadership team
Management profileNumber of profiles
Profiles10 records
Mario's Italian Restaurant & Catering subsidiaries and ownership
Company hierarchySubsidiaries3 records
Mario's Italian Restaurant & Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mario's Italian Restaurant & Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mario's Italian Restaurant & Catering
What does Mario's Italian Restaurant & Catering do?
Mario's Italian Restaurant & Catering operates a full-service Italian fine-dining restaurant in Rochester, NY, offering a la carte lunch and dinner, family-style dining, and a Sunday champagne brunch buffet. The restaurant anchors a comprehensive banquet and catering operation featuring three ballrooms and semi-private dining rooms accommodating up to 300 guests for weddings, corporate events, funerals, and private celebrations. The Daniele family also sells branded consumer packaged goods—Mario's Pasta Sauce and Mario's Pretzellini Pasta Sticks—through online direct-to-consumer channels and select retail outlets.
Is Mario's Italian Restaurant & Catering a public or private company?
Mario's Italian Restaurant & Catering is a private company. It is classified as family owned and is currently closed.
When was Mario's Italian Restaurant & Catering founded?
Mario's Italian Restaurant & Catering was founded in 1995. It employs 51 to 100 people.
Where is Mario's Italian Restaurant & Catering based?
Mario's Italian Restaurant & Catering is headquartered in Rochester, United States, in the North America region.
How does Mario's Italian Restaurant & Catering make money?
Seven revenue lines are on record. Restaurant Dining is the primary driver. The others are full-Service Catering, catering Pickup/Delivery, pasta Sauce Retail, pretzellini Product Sales, cookbooks and gift Cards.
Who are Mario's Italian Restaurant & Catering's main competitors?
Broad incumbents on record are Olive Garden, The Capital Grille and Ruth's Chris Steak House. Direct peers are Buca di Beppo, Bertucci's, Il Fornaio, Maggiano's Little Italy, Romano's Macaroni Grill, Carrabba's Italian Grill and Bazil Restaurant.
Does Mario's Italian Restaurant & Catering have an API?
No public API is recorded for Mario's Italian Restaurant & Catering.
What industry is Mario's Italian Restaurant & Catering in?
Mario's Italian Restaurant & Catering's product category is Italian Restaurant & Catering Services. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.