Field to Table Catering & Events
Field to Table Catering & Events is an owner-operated boutique caterer on California's Central Coast, founded in 2013 by Tracy Cole Labastida. It designs fully customized, locally sourced menus for weddings, corporate events, winery gatherings, and non-profit functions.
- Company typePrivate
- Founded2013
- HeadquartersNipomo, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Field to Table Catering & Events does
Field to Table Catering & Events is a privately held, owner-operated boutique catering company headquartered at 146 N. Thompson Ave., Nipomo, California, serving the Central Coast region. Founded in August 2013 by Tracy Cole Labastida, a farmer-turned-chef whose personal agricultural background informs the brand, the company delivers fully customized catering for weddings, corporate events, winery gatherings, and non-profit functions. All events are sold through a direct, consultative process: prospective clients submit inquiries via website or phone, complete a detailed questionnaire, and receive a chef-designed menu proposal tailored to their vision, dietary requirements, and cultural preferences. The business operates a long-tenured local sourcing ecosystem comprising 15+ regional farms, ranches, creameries, and artisan producers (e.g., Hearst Ranch Beef, Stepladder Creamery, Etto Pasta, Babe Farms, Grassy Bar Oyster Co., Edna's Bakery), and works across 25+ recommended Central Coast venues.
The operational model is service-based with no proprietary technology platform, app, or API; the product surface is the customized catering execution itself, including menu style variants such as Santa Maria-style BBQ, Filipino/Mexican fusion buffets, California coastal family-style dinners, Mediterranean/Italian wine-paired plated dinners, pizza and pasta stations, and summertime picnic stations. Revenue is generated one event at a time under quote-based pricing, with no standardized published rates; billing is per event rather than on subscription, license, or recurring terms. The company is structured as a California LLC with 11–50 employees and has no disclosed funding, parent company, investors, or subsidiaries.
Customer acquisition runs primarily through word-of-mouth and a tightly orchestrated referral network: venues recommend Field to Table to their clients, and the company reciprocally recommends photographers, planners, and other vendors to its clients. Brand credibility is reinforced by editorial features in Vogue, Netflix, Martha Stewart, The Knot, People Magazine, Style Me Pretty, Carats & Cake, and California Wedding Day. Distribution is exclusively regional (Central Coast California), with no resellers, marketplace listings, or out-of-region service delivery indicated.
Field to Table Catering & Events firmographics
Firmographics- Name
- Field to Table Catering & Events
- Legal name
- Field to Table Events LLC
- Website
- https://fttevents.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Field to Table Catering & Events is an owner-operated boutique caterer on California's Central Coast, founded in 2013 by Tracy Cole Labastida. It designs fully customized, locally sourced menus for weddings, corporate events, winery gatherings, and non-profit functions.
- Ownership category
- akta.pro rank
Field to Table Catering & Events industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Food Service Contractors (722310), Special Food Services (7223)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Wedding & Social Event Catering (THAHAKAE)
- akta.pro secondary industries
- Full-Service Catering (Off-Premise) (HSACAGAA), Gala, Fundraiser & Nonprofit Event Catering (THAHAKAF)
Keywords
Where Field to Table Catering & Events is headquartered
LocationHeadquarters
- HQ city
- Nipomo
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Field to Table Catering & Events business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Event Catering Services: The company generates revenue through providing customized catering services for weddings, corporate events, winery events, and non-profit gatherings on California's Central Coast. Each menu is uniquely tailored to client preferences, with pricing based on event size, menu complexity, and service requirements. The company has operated since August 2013 and has established itself as a boutique provider in the regional market.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Custom catering services with personalized menu development |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
Field to Table Catering & Events product offering
Product offeringCore offering
Field to Table Catering & Events is a boutique catering company on California's Central Coast that delivers fully customized event catering for weddings, corporate gatherings, winery celebrations, and non-profit events. Each menu is uniquely designed by an in-house chef team based on a client questionnaire, drawing ingredients from local Central Coast farms, creameries, ranches, and producers. The offering covers menu design, food preparation, on-site service, setup, and cleanup at client-chosen or recommended venues.
Product overview
Field to Table Catering & Events operates as a single integrated catering service rather than a modular platform. The core offering is custom event catering for weddings and corporate gatherings, delivered through a personalized menu design process. Service offerings include various menu styles (4 Course Wine Paired Dinner, Summertime Picnic Stations, Santa Maria Style BBQ, Filipino & Mexican Fusion Buffet, California Coastal Family Style Dinner, Pizza & Pasta Station) which are specialized catering concepts rather than separate products. All services share the same customizable approach and locally-sourced ingredient philosophy.
Differentiator
Problem solved
Functional benefit
Products and services
- Custom Event Catering Service Fully customized event catering service covering weddings, corporate gatherings, winery events, and non-profit functions on California's Central Coast. Each menu is uniquely designed by an in-house chef team based on a detailed client questionnaire, drawing on locally sourced Central Coast ingredients. Service includes menu design, food preparation, on-site service, setup, and cleanup at client-chosen venues, with events ranging from intimate dinners to weddings of 400+ guests.
Companies that use Field to Table Catering & Events
Customer profileNamed customers8 records
Segments4 records
Ideal customer profiles2 records
Field to Table Catering & Events technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Field to Table Catering & Events partnerships and signals
Strategic signalPartnerships
51 partnerships are on record, tiered core and minor.
- Etto PastacoreEtto Pasta is a pastificio located in Paso Robles. Field to Table sources fresh pasta from Etto for their events, featuring local artisan pasta in wedding and event menus.
- Stepladder CreamerycoreStepladder Creamery in Paso Robles provides artisan cheeses for Field to Table events. The company uses Stepladder goat cheese in salads and charcuterie presentations.
- Okui FarmscoreOkui Farms in Grover Beach supplies fresh strawberries and fruit for Field to Table events, supporting their farm-to-table philosophy with locally grown produce.
- Edna's BakerycoreEdna's Bakery in San Luis Obispo provides artisan breads and baked goods for Field to Table catering events.
- Hearst Ranch BeefcoreHearst Ranch Beef in San Simeon supplies premium grass-fed and grass-finished beef for Field to Table events, supporting their commitment to locally sourced proteins.
- Grover Beach SourdoughminorLocal sourdough bread provider for Field to Table events, supporting their locally sourced ingredient approach.
- Grassy Bar Oyster Co.coreGrassy Bar Oyster Co. in Morro Bay supplies fresh Pacific Coast oysters for Field to Table events, featured in raw bars and appetizer presentations.
- Cayucos Hot SauceminorCayucos Hot Sauce provides artisanal hot sauces for Field to Table events, adding local flavor profiles to menu items.
- Central Coast CreamerycoreCentral Coast Creamery in Paso Robles provides artisan cheeses for grazing tables and event menus.
- Babe FarmscoreBabe Farms in Santa Maria supplies specialty produce and vegetables for Field to Table events, supporting their commitment to Central Coast sourcing.
- Cal Poly San Luis ObispominorCal Poly Creamery provides dairy products for Field to Table events, supporting local agricultural partnerships.
- Leo Leo GelatominorLeo Leo Gelato in Paso Robles provides artisan gelato for Field to Table events, offering Italian-inspired dessert options.
- Cookie Nook CompanyminorCookie Nook Company provides macarons and desserts for Field to Table events, supporting their dessert offerings.
- Shanley FarmsminorShanley Farms supplies produce for Field to Table events, supporting their locally sourced ingredient philosophy.
- Ali Beck PhotographycoreAli Beck is a recommended photographer for Field to Table events, frequently capturing wedding and event images featured on the company website.
- Anna Delores PhotographycoreAnna Delores is a featured photographer who captures events catered by Field to Table, with work showcased on their website.
- Ashley Ludaescher PhotographycoreAshley Ludaescher is a recommended photographer whose work appears in Field to Table event galleries.
- Ashley Rae StudiocoreAshley Rae Studio is a featured photography partner for Field to Table events, with extensive wedding coverage on their website.
- Caroline Tran PhotographycoreCaroline Tran is a recommended photographer frequently working with Field to Table at various venues.
- Emily Loeppke PhotographycoreEmily Loeppke is a featured photographer whose images appear extensively on the Field to Table website.
- Kelsea Holder PhotographycoreKelsea Holder is a recommended photographer partner for Field to Table events.
- Natalie Bray PhotographycoreNatalie Bray is a featured photography partner documented on the Field to Table website.
- Yvonne Goll PhotographycoreYvonne Goll Photography is a recommended partner for capturing Field to Table events.
- Kelley Williams PhotographycoreKelley Williams Photography is a featured photographer partner with work shown on the Field to Table website.
- Kim Alvarado FilmscoreKim Alvarado Films is a recommended videographer for Field to Table events.
- Biddle RanchcoreBiddle Ranch is a featured venue in the Edna Valley wine country with vineyard views, recommended for weddings up to twelve guests in a 3,100 sq ft Vineyard House on 17 acres of Chardonnay vines.
- The Casitas EstatecoreThe Casitas Estate in Arroyo Grande Valley is a featured venue with Spanish Revival architecture, panoramic vineyard views, gardens, groves, and fountains.
- Dos Pueblos Orchid FarmminorDos Pueblos Orchid Farm is a unique venue featuring ocean views and a greenhouse for cocktail hour, combining history, elegance, and modern vibes.
- Epoch Estate WinesminorEpoch Estate Wines is a historic vineyard originally farmed by Ignacy Jan Paderewski in the early 1900s, offering history, romance, and elegance with incredible wines.
- Fess Parker Winery & VineyardcoreFess Parker Winery & Vineyard in Santa Ynez Valley features Rodney's Vineyard on the upper mesa and Marcella's Garden for outdoor wedding ceremonies.
- Flying Caballos RanchcoreFlying Caballos Ranch in Edna Valley Wine Country is a featured venue with rolling hills, old world artistry combined with modern amenities on a historic ranch property.
- Foxen Canyon RanchminorFoxen Canyon Ranch is a working cattle ranch with a striking white barn, open gardens, expansive lawns, and century-old oaks for elegant barn weddings.
- Gainey VineyardcoreGainey Vineyard in Santa Ynez Valley offers vineyard views, multiple venues for intimate parties to festive weddings, and estate-grown wines.
- Greengate Ranch & VineyardcoreGreengate Ranch & Vineyard in Edna Valley spans 140 acres with four vacation rental homes, horse stables, a vintage wood barn, courtyard, and multiple grand lawns.
- Higuera RanchcoreHiguera Ranch is an 80-acre property with peaceful streams, romantic vineyards, a majestic Higuera Tree, Olive Grove, Private Patio with Rustic Barn, and bistro lights.
- La ArboledacoreLa Arboleda is a family-owned countryside estate featuring rustic old-world romance with California wine country culture, lush gardens, and paved walkways.
- La Lomita RanchcoreLa Lomita Ranch in San Luis Obispo offers The Plaza, Oak Courtyard, Terrace and Pavilion for weddings up to 400 guests with lush landscape and vineyard views.
- Presqu'ile WinerycorePresqu'ile Winery is a 200-acre estate with vineyards, oak trees, amphitheater with eucalyptus grove, and a modern hospitality building with natural stone walls and vaulted wood ceilings.
- Rava WinescoreRava Wines offers 5 indoor and outdoor spaces including a 17,000 sq ft indoor ballroom that can host up to 1,000 guests, with lake, olive grove, and courtyard options.
- Rincon PergolaminorRincon Pergola is a five-level outdoor venue on a private family ranch with 360-degree ocean and mountain views, located 15 miles from Santa Barbara.
- Roblar Winery & FarmminorRoblar Winery & Farm spans 22 acres with a Winemaker's Pergola, one-acre produce farm, Tuxedo Barn, luxury ranch home, infinity pool and hot tub.
- Santa Barbara Court HouseminorSanta Barbara Court House is a historic dream wedding destination with red-tile rooftops, ocean breeze, and 300+ days of sunshine on California's South Coast.
- Santa Barbara Historical MuseumcoreSanta Barbara Historical Museum offers Spanish California romance with two private, interconnected courtyards with native and exotic landscaping and splashing fountains.
- Santa Ynez RanchcoreSanta Ynez Ranch offers intimate to grand wedding possibilities with vineyard and mountain views, plus romantic lights reminiscent of Southern France.
- Swallow Creek RanchminorSwallow Creek Ranch provides a blank canvas for wedding weekends with a historic creamery turned wedding suite and a 1969 Airstream trailer for the wedding party.
- Sunstone Villa & WinerycoreSunstone Villa & Winery is an 8,500 sq ft Provencal French countryside-inspired estate with limestone from French chateaus and 52-acre estate views of Santa Ynez Mountains.
- Tuscan HillsminorTuscan Hills is a Tuscan-inspired estate with panoramic coastlines and three beautifully landscaped tiers plus adjacent natural hillside.
- Spanish Oaks RanchcoreSpanish Oaks Ranch is a family-owned venue with land and beauty focused on making each celebration unforgettable in a loving, personal environment.
- Villa San-Juliette WinerycoreVilla San-Juliette Winery is a Tuscan-styled property 8 miles north of Paso Robles with upper lawn, outdoor arbor, patio, and vineyard backdrop.
- The White BarncoreThe White Barn is an authentic wedding and private events venue in San Luis Obispo with rustic dairy barn, scenic views, and Santa Lucia Mountains backdrop.
- Zaca Creek RanchminorZaca Creek Ranch is a 1,600-acre ranch with barn residence, rolling hills, oak canopied canyons, and mountain ranges in Santa Ynez Valley.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Field to Table Catering & Events competitors and assessment
Company assessmentDirect peers
- 24 Carrots Catering & Events: Boutique Southern California wedding and corporate event caterer with a similar custom-menu, locally-sourced positioning; competes for the same high-end California wedding segment at a different but overlapping price tier and geography.
- Command Performance Catering: Bay Area boutique caterer specializing in weddings, corporate events, and social gatherings with custom menus; comparable boutique scale, customized event model, and California high-end market overlap.
- Sterling Catering: Texas-based boutique wedding and event caterer offering custom menus and full-service production; comparable boutique scale and custom-event business model despite different geographic footprint.
- Tres LA Catering: Los Angeles-based premium caterer specializing in weddings, corporate, and social events with custom menus and full-service production; comparable boutique scale and target customer profile.
- Feast Black Kitchen Catering: LA-based boutique caterer focused on weddings, corporate, and private events with custom seasonal menus; comparable in scale, customization approach, and Southern California high-end event market overlap.
- Tom Douglas Catering: Seattle-area chef-driven catering company offering weddings, corporate, and social events with locally sourced ingredients and custom menus; directly comparable boutique caterer model with strong regional brand.
- Heirloom LA: Los Angeles farm-to-table wedding and event caterer emphasizing seasonal, locally sourced ingredients and customized menus; highly comparable business model serving Southern California weddings and corporate events.
- Paula LeDuc Fine Catering: Long-established Bay Area boutique wedding and event caterer known for custom menus and high-end event production; directly comparable premium positioning and consultative sales motion in the California wedding market.
- Creme de la Cuisine: Los Angeles boutique catering company serving weddings, corporate, and private events with custom seasonal menus; comparable boutique-scale, customization-led catering model serving similar California clientele.
Broad incumbents
- Wolfgang Puck Catering: Nationally established premium catering brand serving weddings, corporate, and large-scale events across major U.S. markets; competes for the same high-end California event clients but at significantly larger scale and broader portfolio.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Field to Table Catering & Events social profiles
Digital presenceField to Table Catering & Events financial estimates
Financial estimateRevenue estimate
Valuation estimate
Field to Table Catering & Events leadership team
Management profileNumber of profiles
Profiles1 record
Field to Table Catering & Events funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Field to Table Catering & Events M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Field to Table Catering & Events
What does Field to Table Catering & Events do?
Field to Table Catering & Events is a boutique catering company on California's Central Coast that delivers fully customized event catering for weddings, corporate gatherings, winery celebrations, and non-profit events. Each menu is uniquely designed by an in-house chef team based on a client questionnaire, drawing ingredients from local Central Coast farms, creameries, ranches, and producers. The offering covers menu design, food preparation, on-site service, setup, and cleanup at client-chosen or recommended venues.
Is Field to Table Catering & Events a public or private company?
Field to Table Catering & Events is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Field to Table Catering & Events founded?
Field to Table Catering & Events was founded in 2013. It employs 11 to 50 people.
Where is Field to Table Catering & Events based?
Field to Table Catering & Events is headquartered in Nipomo, United States, in the North America region.
How does Field to Table Catering & Events make money?
One revenue line is on record: event Catering Services.
Who are Field to Table Catering & Events's main competitors?
Direct peers on record are 24 Carrots Catering & Events, Command Performance Catering, Sterling Catering, Tres LA Catering, Feast Black Kitchen Catering, Tom Douglas Catering, Heirloom LA, Paula LeDuc Fine Catering and Creme de la Cuisine. Wolfgang Puck Catering is listed as a broad incumbent.
Does Field to Table Catering & Events have an API?
No public API is recorded for Field to Table Catering & Events.
What industry is Field to Table Catering & Events in?
Field to Table Catering & Events's product category is Event Catering Services. Its primary akta.pro industry code is THAHAKAE, Wedding & Social Event Catering, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722320 and its SIC code is 5812.