The Juicy Crab
The Juicy Crab is a privately held U.S. Cajun seafood-boil restaurant chain founded in 2015 in Duluth, Georgia, operating 51+ full-service units and a fast-casual GO prototype, generating revenue through company-owned and franchise restaurants, royalties, catering, and a Juicy Sauce seasoning retail line.
- Company typePrivate
- Founded2015
- HeadquartersDuluth, United States
- Headcount5,001–10,000
- GTM typeB2C
- OfferingServices
What The Juicy Crab does
The Juicy Crab, Inc. is a privately held, family-owned Cajun seafood restaurant chain founded in December 2015 in Duluth, Georgia by the Chen family. The core offering is an authentic Cajun seafood boil built on a proprietary, trade-secret seasoning recipe, served as a hands-on, family-style meal with combos, appetizers, fried baskets, and sides across full-service locations typically sized between 5,500 and 9,000 square feet. As of mid-2025 the chain operated 51+ U.S. units plus a 52nd fast-casual prototype, The Juicy Crab GO, in Covington, Georgia, which adds order-ahead capabilities and self-order kiosks for a more convenience-focused dining occasion.
Revenue is generated through a hybrid corporate/franchise model: company-owned restaurants and franchise-operated restaurants sell directly to consumers via dine-in, takeout, delivery (proprietary storefront, DoorDash, Uber Eats), catering (ezCater), and a Juicy Rewards mobile loyalty program. The franchise arm charges a $50,000 initial fee, ongoing royalties on franchisee sales (with a disclosed per-unit average of $4.17M in annual sales), and grants exclusive territories gated to a 50,000-population trade area, requiring $725,000–$1,433,500 in capital per unit. A complementary retail revenue stream runs through Juicy Sauce, a wholly-owned sub-brand selling Cajun marinades and an extra-hot pepper powder via juicysauce.com and Amazon.
The customer base is overwhelmingly individual consumer end-users—families, large parties, sports fans, and fast-casual diners—with franchise operators as the principal B2B counterparties. Distribution is U.S.-only and executed through the restaurant footprint plus third-party delivery platforms; there is no international or e-commerce-only operation. The company's leadership team consists of CEO Raymond Chen and Managing Partner Dido Angevaleur, with no disclosed external private equity, venture, or strategic ownership.
The Juicy Crab firmographics
Firmographics- Name
- The Juicy Crab
- Legal name
- The Juicy Crab Inc.
- Website
- https://thejuicycrab.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 5,001–10,000 employees
- Short description
- The Juicy Crab is a privately held U.S. Cajun seafood-boil restaurant chain founded in 2015 in Duluth, Georgia, operating 51+ full-service units and a fast-casual GO prototype, generating revenue through company-owned and franchise restaurants, royalties, catering, and a Juicy Sauce seasoning retail line.
- Ownership category
- akta.pro rank
The Juicy Crab industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Cafeterias, Grill Buffets, and Buffets (722514), Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Seafood Fast Casual (THAFABAJ)
- akta.pro secondary industry
- Frozen Seafood Meals & Value-Added Seafood (CRADADAG)
Keywords
Where The Juicy Crab is headquartered
LocationHeadquarters
- HQ city
- Duluth
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
The Juicy Crab business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Dine-In and Takeout Sales: Revenue from serving Cajun seafood boils, combos, appetizers, and beverages directly to consumers at restaurant locations with dine-in and takeout options
- Delivery Services: Third-party delivery partnerships with DoorDash, Uber Eats, and direct website ordering for off-premise consumption
- Franchise Fees and Royalty Income: Initial franchise fee of $50,000 plus ongoing royalty payments from franchise locations. Capital required: $725,000 to $1,433,500. Average franchise sales of $4,174,364 per year.
- Merchandise and Seasoning Sales: Sale of proprietary Juicy Sauce products including marinades and seasonings through juicysauce.com e-commerce store and Amazon marketplace
- Loyalty Program Membership: Juicy Rewards app drives customer retention with points earned on purchases, generating repeat visits and increased basket size
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | The Captain's Feast - Father's Day Special |
| Unit Pricing | Pay-as-you-go | The Queen's Boil - Mother's Day Special |
| Unit Pricing | Pay-as-you-go | Valentine's Day Combo Offer |
| Other | Multi-year contract | Franchise Investment |
Go-to-market motion3 records
Distribution channels7 records
Marketing channels8 records
The Juicy Crab product offering
Product offeringCore offering
The Juicy Crab operates a Cajun seafood restaurant chain serving signature seafood boil combos with a proprietary secret recipe across 51+ dine-in, takeout, and delivery locations in the United States. The menu centers on seafood boil combos (#1-12) featuring snow crab, shrimp, crawfish, mussels, sausage, corn, and potatoes, complemented by appetizers, fried baskets, sides, and desserts. A new fast-casual format called The Juicy Crab GO launched in July 2025 with order-ahead and self-order kiosks, alongside the Juicy Sauce retail seasoning line sold online and on Amazon.
Product overview
The Juicy Crab is a Cajun seafood restaurant chain operating two distinct service formats: full-service restaurants (5,500-9,000 sq ft) featuring signature seafood boils with an authentic secret recipe, and The Juicy Crab GO, a fast-casual prototype for grab-and-go. The core product portfolio includes seafood combo meals (combos #1-12), appetizers, fried baskets, and sides, complemented by Juicy Sauce retail seasoning products. Supporting services include Juicy Rewards loyalty program, gift cards, catering services, and a franchise program. The company operates 51+ locations across the US as of 2025, having grown from its first Duluth, GA restaurant in December 2015. Online ordering is available through both proprietary storefront ordering and third-party delivery platforms.
Differentiator
Problem solved
Functional benefit
Products and services
- The Juicy Crab Restaurant (Full-Service Cajun Seafood) Full-service Cajun seafood restaurants serving signature seafood boil combos (#1-12), appetizers, fried baskets, sides, and desserts at 5,500-9,000 square foot dine-in locations with table service for individual consumers, families, and large parties.
- The Juicy Crab GO (Fast-Casual Prototype) Fast-casual Cajun seafood format offering the same menu and flavors as full-service restaurants with order-ahead options, self-order kiosks, and an optimized layout for quicker takeout and delivery. Open daily 11am-9pm at 11162 Hwy 142 N, Covington, GA 30014.
- Juicy Sauce (Retail Seasoning and Marinade Line)
Quantifiable outcome
- Average franchise sales of $4,174,364 per location
- +1 more outcomes
Companies that use The Juicy Crab
Customer profileSegments5 records
Ideal customer profiles3 records
The Juicy Crab technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature3 records
The Juicy Crab partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- DoorDashminorThird-party delivery partnership allowing customers to order The Juicy Crab menu items for delivery through the DoorDash platform.
- Uber EatsminorThird-party delivery partnership enabling customers to order The Juicy Crab menu items for delivery through the Uber Eats platform.
- AmazonminorOnline marketplace for Juicy Sauce products including Cajun Seafood Marinade Seasoning (12OZ, 26OZ) and Extra Hot Pepper Powder.
- ezCaterminorCatering platform partnership for corporate and event catering orders at participating The Juicy Crab locations.
Scale indicators6 records
Recent moves7 records
Expansion highlights5 records
The Juicy Crab competitors and assessment
Company assessmentEmerging players
- Crazy Cajun Seafood Boil: Independent Cajun seafood boil operator with similar sauce-and-seasoning customization model. Provides an emerging-concept benchmark for unit-level economics in the same niche.
- Crab Shack Seafood Restaurant: Regional Cajun/boil-style seafood concept with overlapping menu items (snow crab, shrimp, sausage, corn). Comparable on experience and price point but with smaller footprint and weaker brand recognition.
Broad incumbents
- Red Lobster: Largest US seafood casual-dining chain with broad menu, national footprint, and significant marketing scale. Competes for seafood dining occasions but is full-service only and lacks the boil/seasoning format that defines The Juicy Crab.
- Captain D's: Nation's largest fast-casual seafood chain with a broad fried/seafood menu at value price points. Represents the price-sensitive end of the seafood QSR spectrum and competes for takeout and delivery occasions.
- Joe's Crab Shack: Established seafood casual-dining chain serving crab, shrimp, and other shellfish in a fun, casual atmosphere. Overlaps with The Juicy Crab on seafood occasion but operates a sit-down plated model rather than boil bags.
- Bubba Gump Shrimp Co. Theme-driven seafood casual-dining chain focused on shrimp and shellfish in tourist and destination locations. Competes on seafood occasion and experiential dining but with a broader menu and tourist-skewed real estate.
Direct peers
- Hot N Juicy Crawfish: East Coast Cajun seafood boil concept emphasizing hands-on dining, customizable sauces, and shareable seafood platters. Mirrors The Juicy Crab's experiential, family-style approach.
- The Boiling Crab: Original Cajun seafood boil chain founded in 2004 with a near-identical hands-on bag/boil format, proprietary seasoning, and family-style shareable platters. Closest concept comparable to The Juicy Crab in menu, experience, and target customer.
- Crab Du Jour: Cajun-style seafood boil franchise with a similar menu of crab, shrimp, crawfish, and mussels plus signature sauces. Competes head-to-head in many of the same US markets with comparable price points.
- Hook & Reel Cajun Seafood and Bar: Fast-growing Cajun seafood boil and bar concept with a comparable bag-and-eat format, signature seasonings, and franchise-driven expansion into multiple US markets. Directly competes for the same shareable-seafood occasion.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
The Juicy Crab social profiles
Digital presenceThe Juicy Crab financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Juicy Crab leadership team
Management profileNumber of profiles
Profiles2 records
The Juicy Crab subsidiaries and ownership
Company hierarchySubsidiaries1 record
The Juicy Crab funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Juicy Crab M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Juicy Crab
What does The Juicy Crab do?
The Juicy Crab operates a Cajun seafood restaurant chain serving signature seafood boil combos with a proprietary secret recipe across 51+ dine-in, takeout, and delivery locations in the United States. The menu centers on seafood boil combos (#1-12) featuring snow crab, shrimp, crawfish, mussels, sausage, corn, and potatoes, complemented by appetizers, fried baskets, sides, and desserts. A new fast-casual format called The Juicy Crab GO launched in July 2025 with order-ahead and self-order kiosks, alongside the Juicy Sauce retail seasoning line sold online and on Amazon.
Is The Juicy Crab a public or private company?
The Juicy Crab is a private company. It is classified as family owned and is currently operating.
When was The Juicy Crab founded?
The Juicy Crab was founded in 2015. It employs 5,001 to 10,000 people.
Where is The Juicy Crab based?
The Juicy Crab is headquartered in Duluth, United States, in the North America region.
How does The Juicy Crab make money?
Five revenue lines are on record. Restaurant Dine-In and Takeout Sales are the primary driver. The others are delivery Services, franchise Fees and Royalty Income, merchandise and Seasoning Sales and loyalty Program Membership.
Who are The Juicy Crab's main competitors?
Emerging players on record are Crazy Cajun Seafood Boil and Crab Shack Seafood Restaurant. Broad incumbents are Red Lobster, Captain D's, Joe's Crab Shack and Bubba Gump Shrimp Co.. Direct peers are Hot N Juicy Crawfish, The Boiling Crab, Crab Du Jour and Hook & Reel Cajun Seafood and Bar.
Does The Juicy Crab have an API?
No public API is recorded for The Juicy Crab.
What industry is The Juicy Crab in?
The Juicy Crab's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFABAJ, Seafood Fast Casual, with a secondary code of CRADADAG, Frozen Seafood Meals & Value-Added Seafood. Its NAICS code is 722514 and its SIC code is 2092.