Del Frisco's Restaurant Group
Del Frisco's Restaurant Group operates upscale steakhouse concepts — Del Frisco's Double Eagle Steakhouse and Del Frisco's Grille — serving premium casual diners, corporate event clients, and celebration customers across U.S. metropolitan markets, now operating as a wholly-owned subsidiary of Landry's Inc.
- Company typePrivate
- Founded1981
- HeadquartersSouthlake, United States
- Headcount1,001–5,000
- GTM typeB2C
- OfferingServices
What Del Frisco's Restaurant Group does
Del Frisco's Restaurant Group is a U.S.-based upscale casual-dining operator, originally founded in 1981 and headquartered in Southlake, Texas. The company historically built its identity on premium steakhouse experiences and went public on NASDAQ under the ticker DFRG before being taken private via acquisition by Landry's Inc. — a diversified hospitality conglomerate controlled by Tilman Fertitta that operates more than 600 dining, hospitality, entertainment, and gaming locations nationwide. Following the acquisition, the Del Frisco's Double Eagle Steakhouse and Del Frisco's Grille concepts are maintained as wholly-owned operating brands within Landry's portfolio rather than as a separately reported entity.
The group's commercial model is built around dine-in service at owned and operated steakhouse and grille locations, supplemented by private event bookings, group dining, and catering. Menu pricing is consistent with premium full-service steakhouses, though specific pricing is not publicly disclosed. Customers are typically upscale individual diners, corporate clients booking events, and consumers marking celebrations or special occasions — a horizontal segmentation approach that spans consumer and enterprise (corporate group events) buyers.
Operationally, Del Frisco's no longer maintains standalone public-company functions: marketing, loyalty (Landry's Select Club), gift card distribution (one card usable at 600+ locations), and brand-level digital presence are executed through Landry's corporate infrastructure. The firm employs 1,001-5,000 staff across its active concepts, and the brands are listed as operating within the Landry's brand portfolio as of the most recent source data. No proprietary technology platform, AI/ML capability, patents, certifications, or external partnerships are disclosed in the available data.
Del Frisco's Restaurant Group firmographics
Firmographics- Name
- Del Frisco's Restaurant Group
- Legal name
- Del Frisco's Restaurant Group
- Website
- https://dfrg.com
- Company type
- Private
- Founded year
- 1981
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- Del Frisco's Restaurant Group operates upscale steakhouse concepts — Del Frisco's Double Eagle Steakhouse and Del Frisco's Grille — serving premium casual diners, corporate event clients, and celebration customers across U.S. metropolitan markets, now operating as a wholly-owned subsidiary of Landry's Inc.
- Ownership category
- akta.pro rank
Del Frisco's Restaurant Group industry classification
Industry- Product category
- Upscale Steakhouse Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Del Frisco's Restaurant Group is headquartered
LocationHeadquarters
- HQ city
- Southlake
- HQ country
- United States
- HQ region
- North America
Markets served
Del Frisco's Restaurant Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Distribution channels2 records
Marketing channels3 records
Del Frisco's Restaurant Group product offering
Product offeringCore offering
Del Frisco's Restaurant Group owns and operates two complementary upscale dining brands — Del Frisco's Double Eagle Steakhouse, a premium steakhouse concept offering prime cuts and high-end dining experiences, and Del Frisco's Grille, a contemporary American grille featuring steakhouse favorites in a modern setting. Both brands offer fine dining, private event spaces, and catering services, and are operated under the Landry's Inc. portfolio of over 600 dining, hospitality, and entertainment locations.
Product overview
Del Frisco's Restaurant Group consists of two restaurant brands — Del Frisco's Double Eagle Steakhouse and Del Frisco's Grille — operated under Landry's Inc. These upscale and contemporary dining concepts are part of Landry's portfolio of over 600 dining, hospitality, and entertainment locations nationwide. The brands offer premium steakhouse dining experiences ranging from traditional upscale steakhouses to modern grille settings.
Differentiator
Problem solved
Functional benefit
Products and services
- Del Frisco's Double Eagle Steakhouse
Companies that use Del Frisco's Restaurant Group
Customer profileSegments1 record
Ideal customer profiles2 records
Del Frisco's Restaurant Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Del Frisco's Restaurant Group partnerships and signals
Strategic signalRecent moves6 records
Expansion highlights3 records
Del Frisco's Restaurant Group competitors and assessment
Company assessmentDirect peers
- The Capital Grille: Darden-owned premium steakhouse targeting dry-aged steaks, an award-winning wine list, and private dining — directly comparable to Del Frisco's Double Eagle on price point, occasion mix, and guest profile.
- Ruth's Chris Steak House: Iconic upscale steakhouse chain (now part of Darden Restaurants) competing head-to-head with Del Frisco's Double Eagle on prime cuts, white-tablecloth service, and celebration/event dining.
- Strip House: Landry's-owned boutique steakhouse with a similar special-occasion, high-check positioning to Del Frisco's Double Eagle, albeit at smaller scale.
- Ocean Prime: Operated by Cameron Mitchell Restaurants, Ocean Prime is an upscale supper-club style steakhouse and seafood concept targeting the same special-occasion and corporate-dining guests as Del Frisco's.
- Fleming's Prime Steakhouse & Wine Bar: Bloomin' Brands' upscale steakhouse concept with an emphasis on prime steaks and an extensive wine program, competing directly with Del Frisco's in the special-occasion and corporate-dining segments.
- Morton's The Steakhouse: Direct upscale steakhouse competitor also owned by Landry's Inc., offering prime steaks, private dining, and a similar special-occasion value proposition targeting the same corporate and celebratory guest base.
- The Palm Restaurant: Landry's-owned, heritage upscale steakhouse serving prime steaks and Italian-influenced fare to a similarly affluent, business-oriented clientele in major U.S. markets.
- Smith & Wollensky Restaurant Group: Premium steakhouse operator with destination locations and event-driven revenue mix, comparable to Del Frisco's Double Eagle on price point, occasion type, and brand heritage.
- Sullivan's Steakhouse: Del Frisco's successor peer concept (formerly part of the same DFRG platform now operating under different ownership) serving prime steaks, live music, and an upscale-casual experience directly comparable to Del Frisco's Grille.
- Mastro's Steakhouse: Landry's-owned upscale steakhouse with a similar nightlife-leaning, special-occasion positioning and comparable per-check economics to Del Frisco's Double Eagle.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Del Frisco's Restaurant Group social profiles
Digital presenceDel Frisco's Restaurant Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Del Frisco's Restaurant Group leadership team
Management profileNumber of profiles
Profiles1 record
Del Frisco's Restaurant Group subsidiaries and ownership
Company hierarchySubsidiaries2 records
Del Frisco's Restaurant Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Del Frisco's Restaurant Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Del Frisco's Restaurant Group
What does Del Frisco's Restaurant Group do?
Del Frisco's Restaurant Group owns and operates two complementary upscale dining brands — Del Frisco's Double Eagle Steakhouse, a premium steakhouse concept offering prime cuts and high-end dining experiences, and Del Frisco's Grille, a contemporary American grille featuring steakhouse favorites in a modern setting. Both brands offer fine dining, private event spaces, and catering services, and are operated under the Landry's Inc. portfolio of over 600 dining, hospitality, and entertainment locations.
When was Del Frisco's Restaurant Group founded?
Del Frisco's Restaurant Group was founded in 1981. It employs 1,001 to 5,000 people.
Where is Del Frisco's Restaurant Group based?
Del Frisco's Restaurant Group is headquartered in Southlake, United States, in the North America region.
Who are Del Frisco's Restaurant Group's main competitors?
Direct peers on record are The Capital Grille, Ruth's Chris Steak House, Strip House, Ocean Prime, Fleming's Prime Steakhouse & Wine Bar, Morton's The Steakhouse, The Palm Restaurant, Smith & Wollensky Restaurant Group, Sullivan's Steakhouse and Mastro's Steakhouse.
Does Del Frisco's Restaurant Group have an API?
No public API is recorded for Del Frisco's Restaurant Group.
What industry is Del Frisco's Restaurant Group in?
Del Frisco's Restaurant Group's product category is Upscale Steakhouse Dining. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.