Ariete Hospitality Group

What Ariete Hospitality Group does

Ariete Hospitality Group is a privately held, founder-led multi-concept restaurant and hospitality company founded in 2016 by Chef Michael Beltran and Andrew Falsetto, headquartered in Miami-Dade County, Florida. The group operates 15+ distinct concepts across the Miami market, spanning a wide price-point and format spectrum: a Michelin-starred flagship restaurant (Ariete), a Bib Gourmand-recognized diner (Chug's Diner), cocktail bars, a French-influenced brasserie (Brasserie Laurel), a barbecue concept (Drinking Pig BBQ), a quick-service variant (Chug's Express), a cigar lounge (El Vecino), a record store (Scoop Records), and a music venue (Gibson Room). The portfolio is concentrated in Coconut Grove and the Miami Worldcenter development in downtown Miami, where the group operates a cluster of complementary concepts.

Geographically, the company has consolidated its footprint within Miami-Dade County rather than expanding outside its home market, anchoring a multi-concept presence at the Miami Worldcenter retail development in partnership with the property's developer. Concept branding is consistent across the portfolio — chef-driven, narrative-led, and tied to Beltran's culinary identity — which provides a unifying customer experience across diverse formats. The Michelin star at Ariete, Bib Gourmand at Chug's Diner, Wine Enthusiast recognition, and James Beard nominations constitute the group's primary external reputational assets.

The business model is multi-revenue-stream and B2C-primary: dine-in restaurant sales across sit-down, casual, and quick-service formats, on-premise beverage program revenue, and private events catering managed through the Tripleseat platform. There is no disclosed outside capital, no franchise model, and no delivery-only ghost kitchen component — the company operates physical venues exclusively. Pricing spans from quick-service (Chug's Express) through mid-market (Chug's Diner) to premium fine dining (Ariete), with no disclosed subscription, membership, or technology-licensing revenue lines.

Name

Ariete Hospitality Group

Legal name

Ariete Hospitality Group

Website

https://arietehospitality.com

Company type

Private

Founded year

2016

Operating status

Operating

Headcount range

101–250 employees

Short description

Ariete Hospitality Group is a Miami-based, founder-led multi-concept restaurant operator founded in 2016 by Chef Michael Beltran, running 15+ concepts across Miami-Dade County spanning fine dining, casual, quick-service, bars, and a cigar lounge served to local diners and visitors.

Ownership category

akta.pro rank

Product category

Restaurant Hospitality Services

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224), Caterers (722320), Limited-Service Restaurants (722513)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Family-Style Restaurants (THAFACAC), All-Day Dining Restaurants (THAFACAJ), Hotel Bars & Rooftop Bars (CRANACAL)

Keywords

• Multi-concept restaurants
• Fine dining hospitality
• Private event catering
• Cuban-American cuisine
• Cocktail and cigar bars

Headquarters

HQ city

Miami

HQ country

United States

HQ region

North America

Offices5 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Full-service restaurant dining: Revenue from dine-in service across multiple restaurant concepts including fine dining, casual dining, and bar concepts in Miami. Multiple price points across concepts serving different market segments.
2. Private dining and events: Revenue from hosting private events, special events, culinary events, full property buyouts, private catering, and off-site events production across 8 versatile spaces in Coconut Grove and South of Fifth.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Ariete Hospitality Group operates a portfolio of 15+ owned restaurant, bar, and venue concepts across the Miami area, unified by Executive Chef and Owner Michael Beltran's culinary vision. Offerings span Michelin-recognized fine dining (Ariete), Bib Gourmand Cuban-American comfort food (Chug's Diner), seafood and pasta (Navé), French brasserie (Brasserie Laurel), cocktail and cigar bars (Taurus, The ScapeGoat, El Vecino), BBQ, and ancillary venues. The group also provides 8 versatile private event spaces for buyouts, private catering, and off-site event production.

Product overview

Ariete Hospitality Group operates a portfolio of 15+ distinct restaurant and bar concepts across the Miami area, unified by Executive Chef & Owner Michael Beltran's culinary vision. The portfolio includes: Ariete (Michelin-starred flagship New American), Chug's Diner (Bib Gourmand Cuban-American), Navé (seafood/pasta), Taurus (historic cocktail bar), The Scapegoat (South Beach bar), The Gibson Room, Brasserie Laurel (French brasserie), El Vecino (cigar bar), Chug's Express, When Pigs Fly, Mae's Room, Drinking Pig BBQ, Chuggies, Scoop Records Miami, and The Allocation Room. AHG also offers private event services with 8 event spaces across Coconut Grove and South of Fifth for full buyouts, private catering, and off-site production. The company partners with Primos Restaurant, Sereia, Group RMC, Graspa Group, and Maes Group.

Differentiator

Problem solved

Functional benefit

Products and services

• Ariete Michelin-starred New American restaurant in Coconut Grove, Miami. Innovative dishes combining Miami upbringing and Cuban heritage with high-level technique. Holds Michelin star (2022-2024).
• Chug's Diner Cuban-American diner in Coconut Grove with all-day breakfast, lunch, and dinner featuring Cubano sandwiches, pastelitos, and cast-iron pancakes. Michelin Bib Gourmand (2022-2024).
• Brasserie Laurel French brasserie in Miami Worldcenter's Caoba residential tower, Downtown Miami. Features French classics like escargot, frog legs, foie gras, beef Wellington, and turbot. Executive Chef Ashley Moncada leads the kitchen.
• El Vecino Cigar Bar High-end cigar bar at Miami Worldcenter featuring premium cigar selection, extensive whiskey and bourbon collection, wine program, craft cocktails, and light fare.
• Navé Seafood and pasta restaurant in Coconut Grove, Miami, operated by Chef Justin Flit. Michelin Guide mention recipient.
• Taurus Cocktail bar in Coconut Grove housed in one of the area's most historic buildings. Well-stocked bar with broad selection of beers, whiskeys, and spirits.
• The ScapeGoat Bar in South Beach's South of Fifth neighborhood offering creative cocktails ranging from classics to dessert-like concoctions.
• The Gibson Room Restaurant on Coral Way with Michelin Guide mention. Part of AHG's growing family of restaurants and bars.
• Chug's Express Express/ventanita version of Chug's Diner at Miami Worldcenter serving croquetas, pastelitos, and coffee for grab-and-go.
• Private Events and Private Dining Private events, corporate events, special occasions, full property buyouts, private catering, and off-site events production across 8 versatile event spaces in Coconut Grove and South of Fifth.

Quantifiable outcome

• Michelin Guide recognition for multiple concepts
• +1 more outcomes

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

Six partnerships are on record, tiered minor and core.

• Primos RestaurantminorOthersListed as a partner in the Our Partners section of Ariete Hospitality Group's website. Located in Miami, FL.
• SereiaminorOthersListed as a partner in the Our Partners section of Ariete Hospitality Group's website. Located in Miami, FL.
• Group RMCminorOthersListed as a partner in the Our Partners section of Ariete Hospitality Group's website.
• Graspa GroupminorOthersListed as a partner in the Our Partners section of Ariete Hospitality Group's website.
• Maes GroupminorOthersListed as a partner in the Our Partners section of Ariete Hospitality Group's website.
• Miami WorldcentercoreStrategic or Co-development PartnerStrategic real estate partnership for multiple restaurant locations at the $4 billion Miami Worldcenter development. AHG operates Brasserie Laurel, El Vecino Cigar Bar, and Chug's Express at Miami Worldcenter. Miami Worldcenter is a 27-acre, 10-block mixed-use development in Downtown Miami.

Scale indicators3 records

Recent moves11 records

Expansion highlights6 records

Direct peers

• Major Food Group: Miami- and NYC-based multi-concept hospitality group operating Carbone, Dirty French, Sadelle's, and others. Directly comparable to AHG as a chef-led, multi-concept restaurant group spanning fine dining to casual formats with event capabilities.
• 50 Eggs Hospitality: John Kunkel-led Miami-based hospitality group (Yardbird, Swine Southern Table & Bar, Spring Chicken). Directly comparable multi-concept Miami operator with chef-driven identity and comparable South Florida real estate footprint.
• The Restaurant People: South Florida hospitality group operating multiple high-profile restaurants and event venues. Comparable as a multi-concept South Florida operator with an events business integrated into the platform.
• Michael Schwartz Hospitality: James Beard Award-winning chef Michael Schwartz's Miami hospitality group (Michael's Genuine, Amara at Paraiso). Direct Miami peer; Beltran's professional history includes working at Schwartz's The Cypress Room.
• Groot Hospitality (David Grutman): David Grutman's Miami hospitality group operating Komodo, Papi Steak, Gekko, and others. Direct peer in operating multiple Miami dining and nightlife concepts spanning fine dining, steakhouse, and bar formats.

Broad incumbents

• Tao Group Hospitality: Large-scale multi-concept hospitality operator (TAO, Catch, Lavo, Hakkasan). Comparable as a multi-concept restaurant and nightlife group with fine-dining and bar concepts, though operating at significantly larger national scale.
• Hillstone Restaurant Group: Operates multiple high-end restaurant brands (Hillstone, Bandera, Honor Bar). Comparable multi-concept operator with bar/lounge and full-service dining concepts, though at substantially larger national scale.
• Lettuce Entertain You Enterprises: Established multi-concept Chicago-based restaurant group operating 60+ restaurants across diverse cuisines and formats. Comparable as a chef-driven multi-concept portfolio operator with broad casual-to-fine dining range.
• Maple & Ash / Whatas Hospitality: Multi-concept fine-dining hospitality group (Maple & Ash, etta). Comparable as a chef-led, multi-concept restaurant operator with destination dining and bar concepts in major U.S. metros.

Regional players

• Highgate Hotels (F&B Division): Major hotel operator with restaurant and bar portfolio (Scarpetta, et al.). Comparable as a multi-concept hospitality operator with destination dining and bar concepts, though primarily hotel-anchored rather than independent.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/profile.php
• LinkedInlinkedin.com/company/ariete-hospitality-group

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Subsidiaries15 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ariete Hospitality Group