Sturla

Name

Sturla

Legal name

Alimentos Sturla

Website

https://alimentossturla.com.ar

Company type

Private

Founded year

2006

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Headquarters

HQ city

Burzaco

HQ country

Argentina

HQ region

Latin America

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales

Revenue model

1. Consumer Product Sales: Direct sales of nutraceutical products to consumers including seeds, flours, cereals, legumes, granolas, and oils through e-commerce.
2. Private Label Production: Production of private label brands for other companies, customizing products according to client specifications.
3. Contract Manufacturing: Bulk production and packaging services for third parties, producing products under customer specifications with guaranteed quality.
4. Raw Material Supply: Supply of high-quality seeds, flours, and other healthy certified products to companies seeking quality ingredients.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Core offering

Sturla (Alimentos Sturla) is a family-owned Argentine nutraceutical food manufacturer founded in 2006 that produces and sells seeds, legumes, cereals, flours, granolas, and oils (chia oil) under its own brand. The company also operates a B2B services arm offering private label production, third-party packaging and contract manufacturing, and raw material supply for other food businesses. All manufacturing is carried out in a gluten-free certified plant under BRCGS quality and food safety standards.

Product overview

Sturla is a family-owned nutraceutical food company founded in 2006 that produces a portfolio of six product lines: Semillas (Seeds including chia, flax, sesame, amaranth, sunflower, quinoa), Legumbres (Legumes including white kidney beans, black beans, lentils), Cereales (Cereals including natural and sugared corn flakes), Harinas (Flours including flax, quinoa, chia, chickpea, amaranth), Granolas (Granola with raisins and apple), and Aceites (Oils including chia oil). The company also offers three B2B services: private label production, third-party packaging and processing, and raw material supply for businesses. All products are manufactured under strict quality control with gluten-free certification and BRCGS standards.

Differentiator

Problem solved

Functional benefit

Products and services

• Semillas (Seeds) Line of edible seeds marketed under the Sturla brand including Semillas de Chía (chia seeds with Omega 3 and antioxidants), Semillas de Lino (flax seeds, high fiber), Semillas de Sésamo (sesame, Omega 6 and calcium), Semillas de Amaranto, Semillas de Girasol (sunflower, magnesium), and Semillas de Quinoa (iron). Available in bulk or packaged formats for retail consumers.
• Legumbres (Legumes) Packaged legumes line including Poroto Alubia (white kidney beans, high protein/fiber, low sodium), Poroto Negro (black beans, protein/fiber source), and Lentejas (lentils), sold in 500 gr retail packs.
• Cereales (Cereals) Corn flake cereal line including Copos de Maíz Naturales 250 gr (natural corn flakes) and Copos de Maíz Azucarados 250 gr (sugared corn flakes) for retail consumers.
• Harinas (Flours) Gluten-free certified flour line including Harina de Lino (flax flour, vegan, high fiber, Omega 3), Harina de Quinoa (iron/protein source), Harina de Chia (Omega 3, fiber), Harina de Garbanzo (chickpea, fiber/protein, potassium/magnesium), and Harina de Amaranto (iron-rich), sold in 250 gr packs.
• Granolas Gluten-free certified granola line including Granola de Pasas 200 gr (with raisins) and Granola de Manzana 200 gr (with apple).
• Aceites (Oils) Specialty oil line featuring Aceite de Chía 150 ml (chia oil, Omega 3 source) sold to retail consumers.
• Producción de Marcas Propias (Private Label Production) B2B service in which Sturla manufactures and packages nutraceutical/healthy food products under other companies' private labels, customizing formulations and packaging to client specifications. Aimed at food companies seeking certified gluten-free manufacturing capacity.
• Fraccionado y Envasado a Terceros (Contract Packaging) B2B service providing bulk production and packaging of food products for third parties to customer specifications, leveraging Sturla's quality-controlled, gluten-free and BRCGS-certified plant.
• Suministro de Materias Primas (Raw Material Supply) B2B raw material supply service providing high-quality seeds, flours, and other certified healthy ingredients in bulk to companies seeking quality inputs for their own food products.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Direct peers

• Bob's Red Mill: US-based manufacturer of whole-grain flours, cereals, seeds, legumes, and baking mixes. Highly comparable to Sturla across its flour, seed, legume, and cereal lines, with a similar multi-category approach to natural/baking ingredients.
• Nature's Path: North American organic cereal, granola, and breakfast-foods manufacturer. Comparable to Sturla's cereal and granola lines, with strong overlap in gluten-free and organic positioning.
• Ancient Harvest: US manufacturer of quinoa, ancient-grain pastas, and gluten-free foods. Closely comparable to Sturla's quinoa, amaranth, and chickpea flour lines and its gluten-free certification positioning.
• Manitoba Harvest: Canadian plant-based foods company specializing in hemp seeds and related grain/seed products. Directly comparable to Sturla's seed portfolio and its focus on Omega-rich, plant-based nutritional ingredients.
• Mamma Chia: US-based chia-centric organic food and beverage brand. Comparable to Sturla's chia seed and chia oil SKUs and its nutraceutical/functional-food positioning.

Broad incumbents

• Hain Celestial Group: US-listed natural and organic food conglomerate owning brands across snacks, cereals, flours, and plant-based categories. Comparable to Sturla as a broad incumbent in the natural/healthy food space with gluten-free and organic product lines.
• Dr. Schär: Italian-headquartered global leader in gluten-free packaged foods. Comparable to Sturla through its gluten-free product certification, BRCGS-grade quality systems, and B2B private-label manufacturing capabilities, though at significantly larger scale.

Regional players

• Molinos Río de la Plata: Major Argentine packaged food manufacturer (flours, pasta, oils, snacks). Comparable to Sturla as a regional player operating in the same Argentine market with overlapping flour, cereal, and oil categories, though at far greater scale and brand recognition.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/sturlaoficial1
• LinkedInlinkedin.com/company/nutraceutica-sturla

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sturla