Flor De Mayo
Flor De Mayo is a privately held Peruvian-Chinese fusion restaurant founded in 1977 in New York City, operating two Manhattan locations. It serves individual diners, takeout/delivery customers via Grubhub, and event catering clients with signature Chino-Latino dishes and a full bar.
- Company typePrivate
- Founded1977
- HeadquartersFontana, California, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Flor De Mayo does
Flor De Mayo is a privately held Peruvian-Chinese (Chino-Latino) fusion restaurant founded in 1977 by Peruvian immigrants in New York City. The company operates two Manhattan locations — the original at 484 Amsterdam Ave on the Upper West Side and a second at 2651 Broadway — offering dine-in service with a fully stocked bar featuring signature cocktails including Pisco Sour and a house Old Fashioned. Its core product is a menu that fuses Peruvian classics (Lomo Saltado, Pollo a la Brasa, Tallarin Verde, Paella a la Valenciana) with Chinese-American staples (Lo Mein, Chop Suey, Fried Rice, Combination Platters), with menu items individually priced between $5 and $42.50.
The business generates revenue across three streams: dine-in service at the two restaurants, online ordering and delivery via a Grubhub partnership (primarily fulfilled through the Amsterdam Ave location), and a catering service offering tray and deep-tray packages ($50–$420) for events including birthdays, corporate functions, holidays, and weddings. Pricing is uniformly transactional pay-as-you-go with no subscription or contracted enterprise layer. The technology stack is light: a SpotHopper-hosted website handles menu, locations, and digital marketing, while Grubhub provides the third-party delivery/ordering surface. No proprietary technology, mobile app, or API is disclosed.
The company serves individual NYC diners and food enthusiasts as its primary segment, with event-based catering clients (individuals and small/medium organizations planning gatherings) as a secondary segment. It markets through Facebook, Instagram, Google Business listings, its own website, and Grubhub. Ownership is founder-controlled with no disclosed institutional investors, parent company, or external equity partners.
Flor De Mayo firmographics
Firmographics- Name
- Flor De Mayo
- Legal name
- Flor De Mayo
- Website
- https://flordemayo.com
- Company type
- Private
- Founded year
- 1977
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Flor De Mayo is a privately held Peruvian-Chinese fusion restaurant founded in 1977 in New York City, operating two Manhattan locations. It serves individual diners, takeout/delivery customers via Grubhub, and event catering clients with signature Chino-Latino dishes and a full bar.
- Ownership category
- akta.pro rank
Flor De Mayo industry classification
Industry- Product category
- Chinese-Peruvian Fusion Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
Keywords
Where Flor De Mayo is headquartered
LocationHeadquarters
- HQ city
- Fontana, California
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Flor De Mayo business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D, Others
Revenue model
- Dine-in service: Restaurant dining with full service at two NYC locations offering Chinese-Peruvian fusion cuisine, fully-stocked bar with signature cocktails, and catering services.
- Online ordering and delivery: Takeout and delivery orders through Grubhub platform. Customers order online and receive food made fresh for pickup or delivery.
- Catering services: Event catering with various package options for birthday parties, holiday parties, corporate events, and wedding festivities. Menu includes signature dishes like Pepper Steak, House Special Fried Rice, and Paella a la Valenciana.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Chinese Appetizers and Soups |
| Unit Pricing | Pay-as-you-go | Main dishes and combination platters |
| Unit Pricing | Pay-as-you-go | Peruvian entrees and Pollo a la Brasa |
| Unit Pricing | Pay-as-you-go | Beverages including beer, wine, cocktails, and non-alcoholic drinks |
| Unit Pricing | Pay-as-you-go | Catering trays and party packages |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Flor De Mayo product offering
Product offeringCore offering
Flor De Mayo is a Chinese-Peruvian (Chino-Latino) fusion restaurant that prepares and serves food and beverages across three channels: dine-in at two Manhattan locations, takeout and delivery via Grubhub, and event catering for parties and corporate functions. Its core products include a Chinese and Peruvian main menu (Lomo Saltado, Pollo a la Brasa, Tallarin Verde, Arroz Chaufa, etc.), daily lunch specials, a fully-stocked bar with signature cocktails, and catering trays in multiple portion sizes.
Product overview
Flor De Mayo operates as a Peruvian-Chinese (Chino-Latino) fusion restaurant offering dine-in, takeout, and catering services at two NYC locations. The core product is its food menu featuring Chinese and Peruvian cuisine with signature dishes including Lomo Saltado, Pollo a la Brasa, Tallarin Verde, and Arroz Chaufa. Supporting offerings include a full bar with signature cocktails, online ordering via Grubhub, and catering services for events. The restaurant was founded by Peruvian immigrants in 1977.
Differentiator
Problem solved
Functional benefit
Products and services
- Main Menu Full Chinese and Peruvian cuisine menu featuring appetizers, soups, main dishes, combination platters, and desserts, with signature dishes including Lomo Saltado, Pollo a la Brasa, Tallarin Verde, and Arroz Chaufa. Served to dine-in, takeout, and delivery customers at both Manhattan locations.
- Lunch Specials Daily lunch specials featuring Peruvian and Chinese dishes such as Chopped Beef (Picadillo), Cuban Pot Roast (Boliche), Fried Pork Chops, and Chop Suey options served with rice. Available to dine-in and takeout customers.
- Drink Menu Fully-stocked bar offering imported and domestic beers, white, red, and house wines, signature cocktails such as the Pisco Sour and Flor De Mayo Old Fashioned, and non-alcoholic options including shakes and mocktails, served to dine-in customers.
- Catering Menu Catering service for events including birthday parties, holiday parties, corporate events, and weddings. Offers tray and deep tray portions of signature dishes like Pepper Steak, House Special Fried Rice, Paella a la Valenciana, Lomo Saltado, and Boneless Fried Chicken, with tray sizes serving approximately 12 and 20 people.
Companies that use Flor De Mayo
Customer profileNamed customers4 records
Segments2 records
Ideal customer profiles2 records
Flor De Mayo technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Flor De Mayo partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- GrubhubcoreOnline ordering and delivery platform partner. Customers can order Flor De Mayo's menu through Grubhub for pickup or delivery at the Amsterdam Ave location. The partnership drives significant takeout and delivery revenue.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Flor De Mayo competitors and assessment
Company assessmentDirect peers
- Joe's Shanghai: Iconic NYC Chinese restaurant specializing in soup dumplings and Shanghainese cuisine. Comparable as a longstanding Manhattan Chinese full-service restaurant with dine-in and takeout delivery.
- Great Performances: NYC-based catering company and event food service provider. Comparable as a Manhattan-focused event catering operator competing for the same corporate events, weddings, and private party spend.
- Nom Wah Tea Parlor: Historic NYC dim sum parlor in Chinatown with multiple Manhattan locations. Comparable as a heritage Chinese casual dining concept with multiple storefronts, takeout, and delivery.
- Serafina: Italian restaurant group with multiple Manhattan locations, full bar, and delivery. Comparable as a multi-location NYC full-service restaurant group serving a similar mid-upper price tier with dine-in and delivery.
- Mission Ceviche: Peruvian restaurant in NYC's Upper East Side/UES area focused on ceviches and traditional Peruvian dishes. Closely comparable peer serving similar Manhattan clientele seeking Peruvian cuisine with full-service dining.
- Llama Inn: Modern Peruvian restaurant in Williamsburg, Brooklyn serving ceviches, anticuchos, and Peruvian small plates. Direct peer in the NYC Peruvian dining category competing for similar urban diners interested in authentic Peruvian cuisine.
- Toloache: Upscale Mexican restaurant in NYC with multiple Manhattan locations and full bar. Comparable as an ethnic-fusion full-service restaurant operator with multiple Manhattan sites and similar price points.
Broad incumbents
- Sweetgreen: Public fast-casual salad chain with national footprint and strong digital ordering. Comparable as a scaled tech-enabled casual dining operator demonstrating the digital ordering and multi-channel model Flor De Mayo uses via Grubhub.
- CAVA: Public fast-casual Mediterranean restaurant chain with national footprint. Comparable as a scaled ethnic-cuisine casual dining operator showing the broader ethnic cuisine category economics Flor De Mayo competes within.
Regional players
- Abigail Kirsch Catering: Premium NYC event caterer specializing in corporate and social events. Comparable as a Manhattan-based catering competitor targeting the same corporate events, weddings, and high-end private parties that Flor De Mayo caters.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Flor De Mayo social profiles
Digital presenceFlor De Mayo compliance and trust
Trust signalCompliance1 record
Flor De Mayo financial estimates
Financial estimateRevenue estimate
Valuation estimate
Flor De Mayo leadership team
Management profileNumber of profiles
Flor De Mayo funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Flor De Mayo M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Flor De Mayo
What does Flor De Mayo do?
Flor De Mayo is a Chinese-Peruvian (Chino-Latino) fusion restaurant that prepares and serves food and beverages across three channels: dine-in at two Manhattan locations, takeout and delivery via Grubhub, and event catering for parties and corporate functions. Its core products include a Chinese and Peruvian main menu (Lomo Saltado, Pollo a la Brasa, Tallarin Verde, Arroz Chaufa, etc.), daily lunch specials, a fully-stocked bar with signature cocktails, and catering trays in multiple portion sizes.
Is Flor De Mayo a public or private company?
Flor De Mayo is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Flor De Mayo founded?
Flor De Mayo was founded in 1977. It employs 11 to 50 people.
Where is Flor De Mayo based?
Flor De Mayo is headquartered in Fontana, California, United States, in the North America region.
How does Flor De Mayo make money?
Three revenue lines are on record. Dine-in service is the primary driver. The others are online ordering and delivery and catering services.
Who are Flor De Mayo's main competitors?
Direct peers on record are Joe's Shanghai, Great Performances, Nom Wah Tea Parlor, Serafina, Mission Ceviche, Llama Inn and Toloache. Broad incumbents are Sweetgreen and CAVA. Abigail Kirsch Catering is listed as a regional player.
Does Flor De Mayo have an API?
No public API is recorded for Flor De Mayo.
What industry is Flor De Mayo in?
Flor De Mayo's product category is Chinese-Peruvian Fusion Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5810.