7 Caníbales
7 Caníbales is a private digital gastronomic magazine serving Spanish-speaking food enthusiasts across Spain and Latin America with editorial coverage, restaurant reviews, recipes, and a newsletter, operated from Barcelona under Vocento Gastronomía.
- Company typePrivate
- Founded2007
- HeadquartersBarcelona, Spain
- Headcount11–50
- GTM typeB2C
- OfferingDigital Commerce or Content
What 7 Caníbales does
7 Caníbales (legal entity PRODUCCIONS DE GASTRONOMIA SL) is a private digital gastronomic magazine founded in 2007 in Barcelona, Spain, by a group of gastronomic journalism professionals led by Roser Torras, founder of Grupo GSR. The publication serves Spanish-speaking food enthusiasts across Spain and Latin America with editorial coverage including news, restaurant reviews, chef interviews, recipes, opinion columns, and coverage of major industry events such as Madrid Fusión and San Sebastián Gastronomika. Content is delivered through a WordPress-based digital publishing platform, organized into thematic sections (Noticias, Restaurantes, Mundo Caníbal, Comer y Beber, Opinión, Recetas) and distributed via two regional editions: Edición España (7canibales.com/es/) and Edición Latam (7canibales.com/lat/). The company also operates a newsletter subscription product and the annual Premio de Periodismo Gastronómico Pau Albornà journalism award.
Since October 2018, 7 Caníbales has been owned by Vocento Gastronomía, the gastronomic-media division of the Spanish Vocento conglomerate, which also controls Grupo GSR and the Madrid Fusión and San Sebastián Gastronomika industry events. The publication is led by Benjamín Lana (Editor, who also serves as Director of Madrid Fusión and San Sebastián Gastronomika), with a team of 18 employees. Revenue is generated primarily through digital advertising using differentiated sales channels for Spain and Latin America, supplemented by newsletter subscriptions. The company does not operate a paid paywall for individual content, and no subscriber pricing is publicly disclosed. The publication received the Premio Nacional de Gastronomía in 2018 from the Real Academia de Gastronomía de España, and from 2020 has pursued a stated strategy of becoming the most influential high-level gastronomic media in the Spanish-speaking market.
7 Caníbales firmographics
Firmographics- Name
- 7 Caníbales
- Legal name
- PRODUCCIONS DE GASTRONOMIA SL
- Website
- https://7canibales.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- 7 Caníbales is a private digital gastronomic magazine serving Spanish-speaking food enthusiasts across Spain and Latin America with editorial coverage, restaurant reviews, recipes, and a newsletter, operated from Barcelona under Vocento Gastronomía.
- Ownership category
- akta.pro rank
7 Caníbales industry classification
Industry- Product category
- Digital Food Media
- NAICS
- Periodical Publishers (513120)
- akta.pro primary industry
- Hardcover & Premium Editions Publishing (MPAJAAAE)
- akta.pro secondary industry
- Cookbooks, Food & Drink Publishing (MPAJAAAG)
Keywords
Where 7 Caníbales is headquartered
LocationHeadquarters
- HQ city
- Barcelona
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
7 Caníbales business model
Business model- GTM type
- B2C
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Digital advertising: Revenue generated through advertising on the digital platform, with dedicated contact emails for advertising in Spain and Latin America markets
- Newsletter subscriptions: Newsletter subscription service for readers seeking regular updates on gastronomic content
Distribution channels2 records
Marketing channels5 records
7 Caníbales product offering
Product offeringCore offering
7 Caníbales is a digital gastronomic magazine that publishes food journalism, restaurant reviews, recipes, chef interviews, and culinary news for Spanish-speaking audiences, distributed through two regional editions (Spain and Latin America) and an email newsletter. Content is freely accessible and monetized primarily through advertising, with the publication recognized as a leading high-level gastronomic media outlet in the Spanish-speaking market since its founding in 2007.
Product overview
7 Caníbales is a digital gastronomic magazine published by PRODUCCIONS DE GASTRONOMIA SL, offering a unified platform of food journalism content. The core product is the digital magazine itself, which is distributed through two regional editions (Edición España and Edición Latam). Additional offerings include a newsletter subscription service and the Premio de Periodismo Gastronómico Pau Albornà annual award program. Content is organized into thematic sections covering news, restaurants, culinary world stories, food and drink, opinion, and recipes.
Differentiator
Problem solved
Functional benefit
Products and services
- 7 Caníbales Digital Magazine A digital gastronomic magazine providing food journalism, restaurant reviews, recipes, interviews, and culinary news for Spanish-speaking audiences across Spain and Latin America.
- Edición España The Spanish edition of the digital magazine targeting readers in Spain, covering local restaurants, culinary events, and gastronomic news.
- Edición Latam The Latin American edition of the digital magazine targeting Spanish-speaking audiences in Latin America, featuring regional gastronomic content and perspectives.
- 7 Caníbales Newsletter Email newsletter service allowing subscribers to receive regular updates on gastronomic news, restaurant features, recipes, and editorial highlights.
Companies that use 7 Caníbales
Customer profileSegments2 records
Ideal customer profiles2 records
7 Caníbales technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
7 Caníbales partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Vocento GastronomíacoreParent company owning Grupo GSR and 7 Caníbales since October 2018. Vocento Gastronomía is a division of Vocento media group focused on gastronomic publications and events.
- Grup GSRcoreGrupo GSR, founded by Roser Torras, is the original parent company of 7 Caníbales. The group specializes in gastronomic media and events including Madrid Fusión and San Sebastián Gastronómika.
Scale indicators2 records
Recent moves7 records
Expansion highlights5 records
7 Caníbales competitors and assessment
Company assessmentDirect peers
- El Comidista: El País's flagship Spanish-language gastronomy vertical, covering recipes, restaurant reviews, and food culture. Direct competitor for Spanish-speaking gastronomy enthusiasts and the same advertiser base.
- Directo al Paladar: Major Spanish food media outlet (part of Webedia) covering recipes, restaurants, and culinary news. Competes for the same audience and food-brand advertising spend in Spain.
- Diario de la Gastronomía: Spanish gastronomy news publication focused on restaurants, chefs, and culinary industry events. Directly comparable in editorial niche and target reader.
- Gastronomía y Cía: Long-running Spanish gastronomy publication offering recipes, restaurant reviews, and culinary journalism. Comparable in editorial scope and Spanish-language focus to 7 Caníbales.
Broad incumbents
- Eater: Vox Media-owned digital food media network covering restaurant news, dining culture, and culinary trends in major US and international markets. A broad incumbent expanding into Spanish-language coverage.
- Bon Appétit: Established US food media brand operated by Condé Nast, with extensive digital recipes, restaurant reviews, and video content. A broader food media incumbent that competes for global premium food advertising and increasingly attracts Spanish-speaking readers.
- Saveur: Long-standing food and travel magazine with strong digital presence covering international cuisine and culinary culture. Comparable editorial positioning around high-end gastronomy journalism.
- Food & Wine: Dotdash Meredith food media brand combining recipes, travel, restaurant coverage, and culinary trends. Larger incumbent competing for premium food and beverage advertiser dollars.
Emerging players
- Pepe Kitchen (Revista Pepe): Latin American food and gastronomy digital publication focusing on culinary culture in the Spanish-speaking Americas. Comparable niche coverage for the LatAm edition audience 7 Caníbales targets.
Regional players
- Apicius: Spanish gastronomy magazine published in Spain focused on haute cuisine, chefs, and culinary culture. Comparable in editorial niche, serving the same domestic Spanish market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
7 Caníbales social profiles
Digital presence7 Caníbales financial estimates
Financial estimateRevenue estimate
Valuation estimate
7 Caníbales leadership team
Management profileNumber of profiles
Profiles3 records
7 Caníbales funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
7 Caníbales M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about 7 Caníbales
What does 7 Caníbales do?
7 Caníbales is a digital gastronomic magazine that publishes food journalism, restaurant reviews, recipes, chef interviews, and culinary news for Spanish-speaking audiences, distributed through two regional editions (Spain and Latin America) and an email newsletter. Content is freely accessible and monetized primarily through advertising, with the publication recognized as a leading high-level gastronomic media outlet in the Spanish-speaking market since its founding in 2007.
Is 7 Caníbales a public or private company?
7 Caníbales is a private company. It is classified as corporate owned and is currently operating.
When was 7 Caníbales founded?
7 Caníbales was founded in 2007. It employs 11 to 50 people.
Where is 7 Caníbales based?
7 Caníbales is headquartered in Barcelona, Spain, in the Europe region.
How does 7 Caníbales make money?
Two revenue lines are on record. Digital advertising is the primary driver. The others are newsletter subscriptions.
Who are 7 Caníbales's main competitors?
Direct peers on record are El Comidista, Directo al Paladar, Diario de la Gastronomía and Gastronomía y Cía. Broad incumbents are Eater, Bon Appétit, Saveur and Food & Wine. Pepe Kitchen (Revista Pepe) is listed as an emerging player. Apicius is listed as a regional player.
Does 7 Caníbales have an API?
No public API is recorded for 7 Caníbales.
What industry is 7 Caníbales in?
7 Caníbales's product category is Digital Food Media. Its primary akta.pro industry code is MPAJAAAE, Hardcover & Premium Editions Publishing, with a secondary code of MPAJAAAG, Cookbooks, Food & Drink Publishing. Its NAICS code is 513120.