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7 Caníbales

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uuid003srbs

Namestring
7 Caníbales
Legal namestring
PRODUCCIONS DE GASTRONOMIA SL
Websiteurl
7canibales.com
Company typeenum
Private
Founded yearint
2007
Descriptiontext

7 Caníbales (legal entity PRODUCCIONS DE GASTRONOMIA SL) is a private digital gastronomic magazine founded in 2007 in Barcelona, Spain, by a group of gastronomic journalism professionals led by Roser Torras, founder of Grupo GSR. The publication serves Spanish-speaking food enthusiasts across Spain and Latin America with editorial coverage including news, restaurant reviews, chef interviews, recipes, opinion columns, and coverage of major industry events such as Madrid Fusión and San Sebastián Gastronomika. Content is delivered through a WordPress-based digital publishing platform, organized into thematic sections (Noticias, Restaurantes, Mundo Caníbal, Comer y Beber, Opinión, Recetas) and distributed via two regional editions: Edición España (7canibales.com/es/) and Edición Latam (7canibales.com/lat/). The company also operates a newsletter subscription product and the annual Premio de Periodismo Gastronómico Pau Albornà journalism award.

Since October 2018, 7 Caníbales has been owned by Vocento Gastronomía, the gastronomic-media division of the Spanish Vocento conglomerate, which also controls Grupo GSR and the Madrid Fusión and San Sebastián Gastronomika industry events. The publication is led by Benjamín Lana (Editor, who also serves as Director of Madrid Fusión and San Sebastián Gastronomika), with a team of 18 employees. Revenue is generated primarily through digital advertising using differentiated sales channels for Spain and Latin America, supplemented by newsletter subscriptions. The company does not operate a paid paywall for individual content, and no subscriber pricing is publicly disclosed. The publication received the Premio Nacional de Gastronomía in 2018 from the Real Academia de Gastronomía de España, and from 2020 has pursued a stated strategy of becoming the most influential high-level gastronomic media in the Spanish-speaking market.

Short descriptiontext

7 Caníbales is a private digital gastronomic magazine serving Spanish-speaking food enthusiasts across Spain and Latin America with editorial coverage, restaurant reviews, recipes, and a newsletter, operated from Barcelona under Vocento Gastronomía.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBarcelona, Spain
HQ citystring
Barcelona
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
digital gastronomic media, food journalism, restaurant reviews, culinary news, newsletter publishing
Industry2 codes
1Hardcover & Premium Editions Publishing
CodeMPAJAAAEPrimaryYes
2Cookbooks, Food & Drink Publishing
CodeMPAJAAAGPrimaryNo
NAICS code1 code
  • Periodical Publishers513120
Product category
Digital Food Media
Revenue model2 records
1Digital advertising
TypeAdvertising
Description

Revenue generated through advertising on the digital platform, with dedicated contact emails for advertising in Spain and Latin America markets

7canibales.com
2Newsletter subscriptions
TypeSubscription Recurring
Description

Newsletter subscription service for readers seeking regular updates on gastronomic content

7canibales.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Marketing or Sales, Technology or R&D
GTM typeB2C
B2C
Offering typeDigital Commerce or Conte…
Digital Commerce or Content
Core offering1 text field

7 Caníbales is a digital gastronomic magazine that publishes food journalism, restaurant reviews, recipes, chef interviews, and culinary news for Spanish-speaking audiences, distributed through two regional editions (Spain and Latin America) and an email newsletter. Content is freely accessible and monetized primarily through advertising, with the publication recognized as a leading high-level gastronomic media outlet in the Spanish-speaking market since its founding in 2007.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

7 Caníbales is a digital gastronomic magazine published by PRODUCCIONS DE GASTRONOMIA SL, offering a unified platform of food journalism content. The core product is the digital magazine itself, which is distributed through two regional editions (Edición España and Edición Latam). Additional offerings include a newsletter subscription service and the Premio de Periodismo Gastronómico Pau Albornà annual award program. Content is organized into thematic sections covering news, restaurants, culinary world stories, food and drink, opinion, and recipes.

Product and service4 records
17 Caníbales Digital Magazine
CategoryDigital gastronomic magazine
Description

A digital gastronomic magazine providing food journalism, restaurant reviews, recipes, interviews, and culinary news for Spanish-speaking audiences across Spain and Latin America.

2Edición España
CategoryRegional edition
Description

The Spanish edition of the digital magazine targeting readers in Spain, covering local restaurants, culinary events, and gastronomic news.

3Edición Latam
CategoryRegional edition
Description

The Latin American edition of the digital magazine targeting Spanish-speaking audiences in Latin America, featuring regional gastronomic content and perspectives.

47 Caníbales Newsletter
CategoryNewsletter subscription
Description

Email newsletter service allowing subscribers to receive regular updates on gastronomic news, restaurant features, recipes, and editorial highlights.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2018-10-01
Description

Parent company owning Grupo GSR and 7 Caníbales since October 2018. Vocento Gastronomía is a division of Vocento media group focused on gastronomic publications and events.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Grupo GSR, founded by Roser Torras, is the original parent company of 7 Caníbales. The group specializes in gastronomic media and events including Madrid Fusión and San Sebastián Gastronómika.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1El Comidista
TypeDirect peer
Description

El País's flagship Spanish-language gastronomy vertical, covering recipes, restaurant reviews, and food culture. Direct competitor for Spanish-speaking gastronomy enthusiasts and the same advertiser base.

TypeBroad incumbent
Description

Vox Media-owned digital food media network covering restaurant news, dining culture, and culinary trends in major US and international markets. A broad incumbent expanding into Spanish-language coverage.

3Directo al Paladar
TypeDirect peer
Description

Major Spanish food media outlet (part of Webedia) covering recipes, restaurants, and culinary news. Competes for the same audience and food-brand advertising spend in Spain.

TypeBroad incumbent
Description

Established US food media brand operated by Condé Nast, with extensive digital recipes, restaurant reviews, and video content. A broader food media incumbent that competes for global premium food advertising and increasingly attracts Spanish-speaking readers.

5Diario de la Gastronomía
TypeDirect peer
Description

Spanish gastronomy news publication focused on restaurants, chefs, and culinary industry events. Directly comparable in editorial niche and target reader.

TypeBroad incumbent
Description

Long-standing food and travel magazine with strong digital presence covering international cuisine and culinary culture. Comparable editorial positioning around high-end gastronomy journalism.

TypeDirect peer
Description

Long-running Spanish gastronomy publication offering recipes, restaurant reviews, and culinary journalism. Comparable in editorial scope and Spanish-language focus to 7 Caníbales.

TypeEmerging player
Description

Latin American food and gastronomy digital publication focusing on culinary culture in the Spanish-speaking Americas. Comparable niche coverage for the LatAm edition audience 7 Caníbales targets.

TypeBroad incumbent
Description

Dotdash Meredith food media brand combining recipes, travel, restaurant coverage, and culinary trends. Larger incumbent competing for premium food and beverage advertiser dollars.

TypeRegional player
Description

Spanish gastronomy magazine published in Spain focused on haute cuisine, chefs, and culinary culture. Comparable in editorial niche, serving the same domestic Spanish market.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

7 Caníbales

Digital Food Media7canibales.com

7 Caníbales is a private digital gastronomic magazine serving Spanish-speaking food enthusiasts across Spain and Latin America with editorial coverage, restaurant reviews, recipes, and a newsletter, operated from Barcelona under Vocento Gastronomía.

What 7 Caníbales does

7 Caníbales (legal entity PRODUCCIONS DE GASTRONOMIA SL) is a private digital gastronomic magazine founded in 2007 in Barcelona, Spain, by a group of gastronomic journalism professionals led by Roser Torras, founder of Grupo GSR. The publication serves Spanish-speaking food enthusiasts across Spain and Latin America with editorial coverage including news, restaurant reviews, chef interviews, recipes, opinion columns, and coverage of major industry events such as Madrid Fusión and San Sebastián Gastronomika. Content is delivered through a WordPress-based digital publishing platform, organized into thematic sections (Noticias, Restaurantes, Mundo Caníbal, Comer y Beber, Opinión, Recetas) and distributed via two regional editions: Edición España (7canibales.com/es/) and Edición Latam (7canibales.com/lat/). The company also operates a newsletter subscription product and the annual Premio de Periodismo Gastronómico Pau Albornà journalism award.

Since October 2018, 7 Caníbales has been owned by Vocento Gastronomía, the gastronomic-media division of the Spanish Vocento conglomerate, which also controls Grupo GSR and the Madrid Fusión and San Sebastián Gastronomika industry events. The publication is led by Benjamín Lana (Editor, who also serves as Director of Madrid Fusión and San Sebastián Gastronomika), with a team of 18 employees. Revenue is generated primarily through digital advertising using differentiated sales channels for Spain and Latin America, supplemented by newsletter subscriptions. The company does not operate a paid paywall for individual content, and no subscriber pricing is publicly disclosed. The publication received the Premio Nacional de Gastronomía in 2018 from the Real Academia de Gastronomía de España, and from 2020 has pursued a stated strategy of becoming the most influential high-level gastronomic media in the Spanish-speaking market.

7 Caníbales firmographics

Firmographics
Name
7 Caníbales
Legal name
PRODUCCIONS DE GASTRONOMIA SL
Website
https://7canibales.com
Company type
Private
Founded year
2007
Operating status
Operating
Headcount range
11–50 employees
Short description
7 Caníbales is a private digital gastronomic magazine serving Spanish-speaking food enthusiasts across Spain and Latin America with editorial coverage, restaurant reviews, recipes, and a newsletter, operated from Barcelona under Vocento Gastronomía.
Ownership category
akta.pro rank

7 Caníbales industry classification

Industry
Product category
Digital Food Media
NAICS
Periodical Publishers (513120)
akta.pro primary industry
Hardcover & Premium Editions Publishing (MPAJAAAE)
akta.pro secondary industry
Cookbooks, Food & Drink Publishing (MPAJAAAG)

Keywords

  • Digital gastronomic media
  • Food journalism
  • Restaurant reviews
  • Culinary news
  • Newsletter publishing

Where 7 Caníbales is headquartered

Location

Headquarters

HQ city
Barcelona
HQ country
Spain
HQ region
Europe

Offices1 record

Markets served

7 Caníbales business model

Business model
GTM type
B2C
Offering type
Digital Commerce or Content
Cost components
Personnel, Operations, Marketing or Sales, Technology or R&D

Revenue model

  1. Digital advertising: Revenue generated through advertising on the digital platform, with dedicated contact emails for advertising in Spain and Latin America markets
  2. Newsletter subscriptions: Newsletter subscription service for readers seeking regular updates on gastronomic content

Distribution channels2 records

Marketing channels5 records

7 Caníbales product offering

Product offering

Core offering

7 Caníbales is a digital gastronomic magazine that publishes food journalism, restaurant reviews, recipes, chef interviews, and culinary news for Spanish-speaking audiences, distributed through two regional editions (Spain and Latin America) and an email newsletter. Content is freely accessible and monetized primarily through advertising, with the publication recognized as a leading high-level gastronomic media outlet in the Spanish-speaking market since its founding in 2007.

Product overview

7 Caníbales is a digital gastronomic magazine published by PRODUCCIONS DE GASTRONOMIA SL, offering a unified platform of food journalism content. The core product is the digital magazine itself, which is distributed through two regional editions (Edición España and Edición Latam). Additional offerings include a newsletter subscription service and the Premio de Periodismo Gastronómico Pau Albornà annual award program. Content is organized into thematic sections covering news, restaurants, culinary world stories, food and drink, opinion, and recipes.

Differentiator

Problem solved

Functional benefit

Products and services

  • 7 Caníbales Digital Magazine A digital gastronomic magazine providing food journalism, restaurant reviews, recipes, interviews, and culinary news for Spanish-speaking audiences across Spain and Latin America.
  • Edición España The Spanish edition of the digital magazine targeting readers in Spain, covering local restaurants, culinary events, and gastronomic news.
  • Edición Latam The Latin American edition of the digital magazine targeting Spanish-speaking audiences in Latin America, featuring regional gastronomic content and perspectives.
  • 7 Caníbales Newsletter Email newsletter service allowing subscribers to receive regular updates on gastronomic news, restaurant features, recipes, and editorial highlights.

Companies that use 7 Caníbales

Customer profile

Segments2 records

Ideal customer profiles2 records

7 Caníbales technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

7 Caníbales partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core.

  • Vocento GastronomíacoreStrategic or Co-development Partner · 1 October 2018Parent company owning Grupo GSR and 7 Caníbales since October 2018. Vocento Gastronomía is a division of Vocento media group focused on gastronomic publications and events.
  • Grup GSRcoreStrategic or Co-development PartnerGrupo GSR, founded by Roser Torras, is the original parent company of 7 Caníbales. The group specializes in gastronomic media and events including Madrid Fusión and San Sebastián Gastronómika.

Scale indicators2 records

Recent moves7 records

Expansion highlights5 records

7 Caníbales competitors and assessment

Company assessment

Direct peers

  • El Comidista: El País's flagship Spanish-language gastronomy vertical, covering recipes, restaurant reviews, and food culture. Direct competitor for Spanish-speaking gastronomy enthusiasts and the same advertiser base.
  • Directo al Paladar: Major Spanish food media outlet (part of Webedia) covering recipes, restaurants, and culinary news. Competes for the same audience and food-brand advertising spend in Spain.
  • Diario de la Gastronomía: Spanish gastronomy news publication focused on restaurants, chefs, and culinary industry events. Directly comparable in editorial niche and target reader.
  • Gastronomía y Cía: Long-running Spanish gastronomy publication offering recipes, restaurant reviews, and culinary journalism. Comparable in editorial scope and Spanish-language focus to 7 Caníbales.

Broad incumbents

  • Eater: Vox Media-owned digital food media network covering restaurant news, dining culture, and culinary trends in major US and international markets. A broad incumbent expanding into Spanish-language coverage.
  • Bon Appétit: Established US food media brand operated by Condé Nast, with extensive digital recipes, restaurant reviews, and video content. A broader food media incumbent that competes for global premium food advertising and increasingly attracts Spanish-speaking readers.
  • Saveur: Long-standing food and travel magazine with strong digital presence covering international cuisine and culinary culture. Comparable editorial positioning around high-end gastronomy journalism.
  • Food & Wine: Dotdash Meredith food media brand combining recipes, travel, restaurant coverage, and culinary trends. Larger incumbent competing for premium food and beverage advertiser dollars.

Emerging players

  • Pepe Kitchen (Revista Pepe): Latin American food and gastronomy digital publication focusing on culinary culture in the Spanish-speaking Americas. Comparable niche coverage for the LatAm edition audience 7 Caníbales targets.

Regional players

  • Apicius: Spanish gastronomy magazine published in Spain focused on haute cuisine, chefs, and culinary culture. Comparable in editorial niche, serving the same domestic Spanish market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

7 Caníbales social profiles

Digital presence

7 Caníbales financial estimates

Financial estimate

Revenue estimate

Valuation estimate

7 Caníbales leadership team

Management profile

Number of profiles

Profiles3 records

7 Caníbales funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

7 Caníbales M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about 7 Caníbales

What does 7 Caníbales do?

7 Caníbales is a digital gastronomic magazine that publishes food journalism, restaurant reviews, recipes, chef interviews, and culinary news for Spanish-speaking audiences, distributed through two regional editions (Spain and Latin America) and an email newsletter. Content is freely accessible and monetized primarily through advertising, with the publication recognized as a leading high-level gastronomic media outlet in the Spanish-speaking market since its founding in 2007.

Is 7 Caníbales a public or private company?

7 Caníbales is a private company. It is classified as corporate owned and is currently operating.

When was 7 Caníbales founded?

7 Caníbales was founded in 2007. It employs 11 to 50 people.

Where is 7 Caníbales based?

7 Caníbales is headquartered in Barcelona, Spain, in the Europe region.

How does 7 Caníbales make money?

Two revenue lines are on record. Digital advertising is the primary driver. The others are newsletter subscriptions.

Who are 7 Caníbales's main competitors?

Direct peers on record are El Comidista, Directo al Paladar, Diario de la Gastronomía and Gastronomía y Cía. Broad incumbents are Eater, Bon Appétit, Saveur and Food & Wine. Pepe Kitchen (Revista Pepe) is listed as an emerging player. Apicius is listed as a regional player.

Does 7 Caníbales have an API?

No public API is recorded for 7 Caníbales.

What industry is 7 Caníbales in?

7 Caníbales's product category is Digital Food Media. Its primary akta.pro industry code is MPAJAAAE, Hardcover & Premium Editions Publishing, with a secondary code of MPAJAAAG, Cookbooks, Food & Drink Publishing. Its NAICS code is 513120.

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