7 Gastronomia
7 Gastronomia is a Brazil-based premium catering joint venture between Sapore and chef Alex Atala, delivering chef-led food and beverage experiences for social, corporate, sports, and luxury-brand events in São Paulo and Rio de Janeiro.
- Company typePrivate
- Founded-
- HeadquartersSão Paulo, Brazil
- Headcount1–10
- GTM typeB2B
- OfferingServices
What 7 Gastronomia does
7 Gastronomia is a Brazil-based premium catering service that designs and executes food and beverage experiences for social and corporate events. It operates across high-end entertainment, luxury-brand, hospitality, financial-services, and motorsport engagements, with named mandates including The Town, Lollapalooza, Carnaval, Tiffany & Co., Vogue, Marriott, BTG Pactual, and Formula 1. The company is structured as a joint venture between Sapore, a large Brazilian food-service group, and internationally renowned chef Alex Atala, ranked 8th best chef in the world in 2021. Sapore provides the operational backbone, serving approximately 1.3 million meals daily across roughly 1,100 restaurants and operating at approximately R$2 billion in revenue, while Atala provides culinary direction, signature menus, and brand prestige. The business is organized into dedicated segments covering social, corporate, sports, and luxury-brand events, with operations concentrated in São Paulo and Rio de Janeiro. Revenue mechanics are event-based, driven by premium per-event contract values rather than recurring subscription or volume contracts, and there is no disclosed AI, software, or technology component to the offering.
7 Gastronomia firmographics
Firmographics- Name
- 7 Gastronomia
- Legal name
- 7 GASTRONOMIA
- Website
- https://7gastronomia.com.br
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- 7 Gastronomia is a Brazil-based premium catering joint venture between Sapore and chef Alex Atala, delivering chef-led food and beverage experiences for social, corporate, sports, and luxury-brand events in São Paulo and Rio de Janeiro.
- Ownership category
- akta.pro rank
7 Gastronomia industry classification
Industry- Product category
- Premium Event Catering Services
- NAICS
- Caterers (722320), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)
Keywords
Where 7 Gastronomia is headquartered
LocationHeadquarters
- HQ city
- São Paulo
- HQ country
- Brazil
- HQ region
- Latin America
Offices1 record
Markets served
7 Gastronomia business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Event Catering Services: 7 Gastronomia generates revenue by providing bespoke high-gastronomy catering for social and corporate events. Services include custom menu design, on-site food preparation, service staff, and full food & beverage management. Revenue is event-based, with pricing determined by menu complexity, guest count, event type, and service format (buffet, empratado/plated, islands, cocktail/finger food, coffee break).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Fully customized quote-based catering packages |
Go-to-market motion2 records
Distribution channels1 record
Marketing channels4 records
7 Gastronomia product offering
Product offeringCore offering
7 Gastronomia is a premium catering service that delivers high-end gastronomy for social and corporate events, with menus exclusively curated by Chef Alex Atala. The offering covers end-to-end food and beverage management — menu design, sourcing, on-site preparation, and service staff — across formats such as plated fine dining (empratado), buffet, gourmet islands, cocktail/finger food, coffee break, and à la cloche, scaled from intimate social celebrations to mega-events. The brand is operationally backed by parent company Sapore, enabling Michelin-level quality at large-event scale.
Product overview
7 Gastronomia is a premium catering service offering a unified product for social and corporate events. The service combines high-end gastronomy curated by Chef Alex Atala (ranked 8th best chef in the world by The Best Chef Awards) with the operational scale and expertise of Sapore, a Brazilian multinational with 30 years of experience serving 1.3 million meals daily across 1,100 restaurants. The core product encompasses customized catering services including event management, food and beverage operations, VIP catering, buffet services, plated service (empratado), gourmet islands, and cocktail receptions for occasions ranging from family reunions to mega-events and festivals.
Differentiator
Problem solved
Functional benefit
Products and services
- 7 Gastronomia Premium Catering Service
Quantifiable outcome
- 100% client satisfaction index recorded at Lollapalooza 2022 VIP catering
- +1 more outcomes
Companies that use 7 Gastronomia
Customer profileNamed customers10 records
Segments5 records
Ideal customer profiles3 records
7 Gastronomia technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
7 Gastronomia partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered flagship and core.
- Saporeflagship7 Gastronomia is the catering brand jointly created by Sapore (a Brazilian multinational food service company with 30 years of experience operating ~1,100 restaurants and serving 1.3 million meals daily) and Chef Alex Atala. Sapore provides the operational infrastructure, logistics, and large-scale food service expertise, while Alex Atala provides culinary creativity and brand prestige. The partnership enables 7 Gastronomia to deliver Michelin-quality catering at mega-event scale.
- Alex AtalaflagshipChef Alex Atala (ranked 8th best chef in the world, The Best Chef Awards 2021; owner of D.O.M., 2 Michelin stars, ranked 6th best restaurant globally in 2013) serves as the culinary visionary and brand ambassador for 7 Gastronomia, curating all menus and lending his international reputation to the catering brand.
- Alex Fediczko de AlmeidacoreGastrólogo Alex Fediczko de Almeida (born November 14, 1980, São Paulo; SENAC gastronomy graduate) serves as Executive Chef of the 7 Gastronomia Events division, working alongside Chef Alex Atala to develop and execute menus. His background includes experience at Sapore, Hospital 9 de Julho (oncology nutrition specialization), and international work in Portugal.
Scale indicators5 records
Recent moves6 records
Expansion highlights4 records
7 Gastronomia competitors and assessment
Company assessmentDirect peers
- Abigail Kirsch: NYC luxury event caterer specializing in corporate, cultural, and private events at museums and landmark venues. Directly comparable as a high-end caterer serving enterprise and prestige clients with custom menus.
- Pinch Food Design: US luxury event caterer known for celebrity chef partnerships and high-concept menus at corporate galas, brand activations, and private events. Comparable in combining chef celebrity with large-scale event catering.
- Great Performances: New York-based luxury event caterer serving cultural institutions, corporate galas, and high-profile private events. Directly comparable as a premium event caterer operating at scale for marquee clients.
- 24 Carrots: US luxury event caterer specializing in chef-driven menus for corporate, social, and cultural events. Comparable as a premium caterer serving enterprise clients with bespoke, high-touch service.
- Let Us Eat: UK luxury event caterer for high-profile private and corporate occasions, including weddings, brand launches, and gala dinners. Directly comparable in serving premium bespoke events with chef-curated menus.
- Fasano Catering: Brazilian luxury hospitality group operating high-end restaurants, hotels, and event catering services. Directly comparable to 7 Gastronomia in serving premium corporate events, galas, and social occasions in São Paulo with celebrity-chef-driven menus.
Emerging players
- Bompas & Parr: UK-based luxury food experience studio creating immersive catering, installations, and branded events. Comparable in the high-end event food space with a focus on creative, experience-led culinary concepts.
Broad incumbents
- Sapore Eventos: Parent company Sapore's own corporate events and food service division, providing large-scale catering for corporate cafeterias, healthcare, and events across Brazil. Comparable as a sibling events service within the same parent group, but with broader B2B scope than 7 Gastronomia's premium luxury positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
7 Gastronomia social profiles
Digital presence7 Gastronomia compliance and trust
Trust signalCompliance1 record
7 Gastronomia financial estimates
Financial estimateRevenue estimate
Valuation estimate
7 Gastronomia leadership team
Management profileNumber of profiles
Profiles2 records
7 Gastronomia funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
7 Gastronomia M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about 7 Gastronomia
What does 7 Gastronomia do?
7 Gastronomia is a premium catering service that delivers high-end gastronomy for social and corporate events, with menus exclusively curated by Chef Alex Atala. The offering covers end-to-end food and beverage management — menu design, sourcing, on-site preparation, and service staff — across formats such as plated fine dining (empratado), buffet, gourmet islands, cocktail/finger food, coffee break, and à la cloche, scaled from intimate social celebrations to mega-events. The brand is operationally backed by parent company Sapore, enabling Michelin-level quality at large-event scale.
Is 7 Gastronomia a public or private company?
7 Gastronomia is a private company. It is classified as corporate owned and is currently operating.
When was 7 Gastronomia founded?
7 Gastronomia was founded in -1. It employs 1 to 10 people.
Where is 7 Gastronomia based?
7 Gastronomia is headquartered in São Paulo, Brazil, in the Latin America region.
How does 7 Gastronomia make money?
One revenue line is on record: event Catering Services.
Who are 7 Gastronomia's main competitors?
Direct peers on record are Abigail Kirsch, Pinch Food Design, Great Performances, 24 Carrots, Let Us Eat and Fasano Catering. Bompas & Parr is listed as an emerging player. Sapore Eventos is listed as a broad incumbent.
Does 7 Gastronomia have an API?
No public API is recorded for 7 Gastronomia.
What industry is 7 Gastronomia in?
7 Gastronomia's product category is Premium Event Catering Services. Its primary akta.pro industry code is THAHAKAN, Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders). Its NAICS code is 722320 and its SIC code is 5810.