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Campbell's Foodservice

Full company profile

uuid003uc5h

Namestring
Campbell's Foodservice
Legal namestring
The Campbell's Company
Company typeenum
Public
Founded yearint
1869
Short descriptiontext

Campbell's Foodservice is the B2B foodservice division of The Campbell's Company, selling branded soups, snacks, sauces, and beverages through direct field sales to operators across healthcare, education, restaurants, lodging, and vending.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
5,001–10,000
akta.pro rankint
HeadquartersCamden, United States
HQ citystring
Camden
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
foodservice product distribution, soup and broth manufacturing, snack foods foodservice, plant based beverages, institutional food supply
Industry2 codes
1Soup, Chili & Comfort Foods (Self-Serve or Packaged)
CodeCRAHAKAFPrimaryYes
2Better-for-You / Functional Snacks (Low Sugar, Keto, Probiotic, Fortified)
CodeCRADABAMPrimaryNo
NAICS code4 codes
  • Food Manufacturing311
  • Fruit and Vegetable Preserving and Specialty Food Manufacturing3114
  • Snack Food Manufacturing31191
  • Cookie and Cracker Manufacturing311821
SIC code3 codes
  • Food And Kindred Products2000
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
  • Cookies & Crackers2052
Product category
Foodservice Food Manufacturing
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Foodservice Product Sales
TypeOne Time License
Description

Campbell's Foodservice generates revenue through the sale of packaged foods, beverages, snacks, soups, and ingredients to institutional and commercial foodservice operators. Products are sold directly through the company's foodservice sales organization and distributed to operators in segments including restaurants, healthcare, education, lodging, and business & industry.

campbellsfoodservice.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details1 tier
1B2B quote-based pricing for foodservice operators
ModelOtherBilling cadenceMulti-year contract
Notes

Pricing is negotiated directly with foodservice operators based on volume, segment, and contract terms. No public pricing is available on the Campbell's Foodservice website.

campbellsfoodservice.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 14 records shown
1Campbell's Culinary Reserve
Description

Premium chef-inspired frozen soups for foodservice operators

campbellsfoodservice.com
+13 more records
Core offering1 text field

Campbell's Foodservice is the B2B foodservice division of The Campbell's Company, manufacturing and distributing a diversified portfolio of branded soups, sauces, snacks, beverages, broths, and bakery products to institutional and commercial foodservice operators. The portfolio spans 15+ brands including Campbell's shelf-stable and frozen soups (Culinary Reserve), Goldfish crackers, Kettle Brand and Cape Cod chips, Snyder's of Hanover pretzels, Pacific Foods plant-based beverages and broths, V8 juices, Pepperidge Farm bakery, Swanson broths, and Pace/Prego sauces, sold through segment-specific direct sales teams.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 6 values shown
  • Goldfish is the #1 cracker brand in households with kids under 12
+5 more records
Product overview1 text field

Campbell's Foodservice is a business-to-business division of The Campbell's Company offering a diversified portfolio of 16 branded product lines for foodservice operators across segments including restaurants, healthcare, K-12 schools, colleges, business & industry, lodging, and vending. The portfolio spans shelf-stable soups (Campbell's condensed soups), frozen soups (Culinary Reserve with 60+ chef-inspired varieties), snacks (Goldfish crackers, Kettle Brand chips, Snyder's of Hanover pretzels, Pretzel Crisps, Cape Cod chips, Lance crackers), beverages (V8 juices, Pacific Foods plant-based Barista Series and broths), sauces (Prego pasta sauce, Pace Southwest sauces), and bakery items (Pepperidge Farm products, Swanson broths). Products are distributed through multiple foodservice channels with focus on quality ingredients and operational efficiency.

Product and service15 records
1Campbell's Shelf-Stable Soups, Sauces, Entrees and Gravies
CategoryShelf-stable soups and sauces
Description

Shelf-stable condensed and ready-to-serve soups, sauces, gravies, and entrees sold to foodservice operators in institutional and commercial segments. The product line covers condensed chicken noodle, tomato, cream of mushroom, vegetable beef, and heart-healthy varieties in 10.5 oz cans.

2Campbell's Culinary Reserve Frozen Soups
CategoryFrozen soups
Description

Portfolio of 60+ chef-inspired frozen soups sold to foodservice operators in ready-to-serve and condensed formats. Products are made without added MSG, artificial flavors, or high-fructose corn syrup and include globally inspired flavors such as Caribbean Jerk Chicken, Cuban Black Bean, and Italian Wedding Soup.

3Pepperidge Farm Goldfish Crackers
CategoryBaked snack crackers
Description

Baked snack crackers and grahams made with 100% real cheddar cheese and whole grain, sold to foodservice operators including K-12 schools and vending channels. The brand is the #1 cracker brand in households with kids under 12 and features smile-shaped crackers and Disney character-themed varieties.

4Kettle Brand Potato Chips
CategoryKettle-cooked potato chips
Description

Kettle-cooked potato chips made in small batches with carefully selected non-GMO and gluten-free ingredients, sold to foodservice operators in restaurants and vending channels. Available in flavors including Backyard Barbeque, Honey Dijon, Jalapeno, and Sea Salt.

5Pacific Foods Plant-Based Beverages and Organic Broths
CategoryPlant-based beverages and organic broths
Description

Plant-based beverages and organic broths including the Barista Series, the first line of plant-based beverages designed for coffee in the U.S. Products include oat, almond, hemp, and coconut milks plus organic chicken and beef broths, bone broths with functional ingredients, and organic soups, sold to foodservice operators for coffee programs and culinary applications.

6Lance Sandwich Crackers
CategorySandwich crackers
Description

Sandwich crackers and sandwich cookies including ToastChee Peanut Butter, Toasty Peanut Butter, Captain's Wafers, and Nekot, packaged in individually wrapped packs suited to vending and grab-and-go channels. The brand is America's #1 sandwich cracker brand with over 100 years of history.

7Snyder's of Hanover Pretzels
CategoryPretzel snacks
Description

Sourdough hard pretzels and pretzel pieces in flavors including Cheddar Cheese, Hot Buffalo Wing, Jalapeno, and gluten-free options, sold to foodservice operators. The brand is America's #1 pretzel brand since 1909, and all products are Non-GMO Project Verified.

8Snack Factory Pretzel Crisps
CategoryPretzel chips
Description

Thin and crunchy pretzel chips and crackers available in Original, Buffalo Wing, Garlic Parmesan, Honey Mustard & Onion, and Drizzlers (chocolate/caramel covered) varieties. All products are Non-GMO Project Verified and the brand is the #1 deli snack in the U.S.

9Cape Cod Potato Chips
CategoryKettle-cooked potato chips
Description

Kettle-cooked potato chips made with choice potatoes and sea salt in small batches, sold to foodservice operators since 1980. Available in Sea Salt & Vinegar, Less Fat Original, and other varieties. The brand is the #1 kettle chip in the U.S.

10V8 Vegetable Juices
CategoryVegetable juice beverages
Description

Shelf-stable plant-powered vegetable and fruit juice blends sold to foodservice operators for vending and on-site dining programs. Varieties include V8 Vegetable Juice and Spicy Hot Vegetable Juice.

11Pepperidge Farm Bakery Products
CategoryBakery products
Description

Heritage baked goods including Milano cookies, baked crackers, stuffing, and puff pastry sold to foodservice operators for menu, banquet, and grab-and-go applications.

12Swanson Broths and Stocks
CategoryBroths and stocks
Description

100% natural broths, stocks, and canned chicken made with no artificial ingredients, sold to foodservice operators as flavor bases for recipe applications across healthcare, restaurant, and culinary use cases.

13Prego Pasta Sauces
CategoryPasta sauces
Description

Italian pasta sauces with thick texture that holds up in cooking, recognized as an authentic sauce brand and used by foodservice operators in restaurants, healthcare, and education dining applications.

14Late July Organic Chips
CategoryOrganic tortilla chips
Description

Organic multigrain tortilla chips made with high-quality organic and non-GMO ingredients, sold to foodservice operators. The brand is the leading organic tortilla chip in the U.S.

15Pace Southwest Sauces
CategorySouthwest-style sauces and salsas
Description

Authentic Southwest-style salsa and sauce products sold to foodservice operators since 1947 for menu applications across restaurants, lodging, and education segments.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-12-10
Description

Campbell's Co. plans to acquire a 49% interest in La Regina di San Marzano and La Regina Atlantic LLC, makers of Rao's tomato-based sauces, for $286 million. The transaction is expected to close in late 2026. This acquisition aims to strengthen Campbell's control over Rao's supply chain and is part of their strategic partnership, with options to purchase the remaining 51%. Campbell's previously acquired Sovos Brands (which owns Rao's) in March 2024.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Operates a substantial foodservice business selling branded cereals, snacks, baking mixes, and frozen meals to K-12, colleges, healthcare, and restaurants. Closely comparable business model and segment coverage to Campbell's Foodservice.

TypeDirect peer
Description

Major protein supplier to foodservice operators with branded prepared chicken, beef, and other center-of-plate products across QSR, casual dining, and healthcare segments. Comparable in supplying prepared branded ingredients to foodservice.

TypeEmerging player
Description

Private-label packaged food manufacturer serving retail and foodservice channels. Comparable in scale and channel coverage, but differentiated by private-label positioning rather than Campbell's branded approach.

TypeBroad incumbent
Description

Owns a broad portfolio of center-store CPG brands and sells through foodservice channels. Less foodservice-focused than Campbell's but competes in similar branded categories like soups and shelf-stable meals.

TypeDirect peer
Description

Operates foodservice-focused businesses selling branded cereals, refrigerated retail, and foodservice products including Bob Evans and Bob Evans Farms. Comparable in supplying branded prepared foods and sides to foodservice operators.

TypeDirect peer
Description

Operates a comparable broad-line CPG foodservice business selling branded soups, sauces, condiments, and snacks to operators across healthcare, education, restaurants, and lodging. Direct overlap with Campbell's Foodservice in soups (Heinz condensed) and sauces.

TypeDirect peer
Description

Major U.S. packaged-foods company with a dedicated foodservice division selling branded frozen meals, sauces, snacks, and ingredients to operators across all major segments. Direct competitor in soups, sauces, and frozen prepared foods.

TypeDirect peer
Description

Sells branded salty snacks, beverages, and Quaker foods through dedicated foodservice channels to operators across all segments. Direct competitor in snack crackers, pretzels, and kettle chips sold to foodservice.

TypeDirect peer
Description

Operates a foodservice division selling branded meats, broths, sauces, and prepared foods to healthcare, education, and restaurant operators. Comparable in branded broths (vs. Swanson), sauces, and institutional prepared foods.

TypeDirect peer
Description

Operates a foodservice business selling branded spices, seasonings, sauces, and condiments to operators across all major segments. Directly comparable to Campbell's sauces (Pace, Prego) and Swanson broths.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment7 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile7 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries2 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Campbell's Foodservice

Foodservice Food Manufacturingcampbellsfoodservice.com

Campbell's Foodservice is the B2B foodservice division of The Campbell's Company, selling branded soups, snacks, sauces, and beverages through direct field sales to operators across healthcare, education, restaurants, lodging, and vending.

Campbell's Foodservice firmographics

Firmographics
Name
Campbell's Foodservice
Legal name
The Campbell's Company
Website
https://campbellsfoodservice.com
Company type
Public
Founded year
1869
Operating status
Operating
Headcount range
5,001–10,000 employees
Short description
Campbell's Foodservice is the B2B foodservice division of The Campbell's Company, selling branded soups, snacks, sauces, and beverages through direct field sales to operators across healthcare, education, restaurants, lodging, and vending.
Ownership category
akta.pro rank

Campbell's Foodservice industry classification

Industry
Product category
Foodservice Food Manufacturing
NAICS
Food Manufacturing (311), Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114), Snack Food Manufacturing (31191), Cookie and Cracker Manufacturing (311821)
SIC
Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Cookies & Crackers (2052)
akta.pro primary industry
Soup, Chili & Comfort Foods (Self-Serve or Packaged) (CRAHAKAF)
akta.pro secondary industry
Better-for-You / Functional Snacks (Low Sugar, Keto, Probiotic, Fortified) (CRADABAM)

Keywords

  • Foodservice product distribution
  • Soup and broth manufacturing
  • Snack foods foodservice
  • Plant based beverages
  • Institutional food supply

Where Campbell's Foodservice is headquartered

Location

Headquarters

HQ city
Camden
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Campbell's Foodservice business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Foodservice Product Sales: Campbell's Foodservice generates revenue through the sale of packaged foods, beverages, snacks, soups, and ingredients to institutional and commercial foodservice operators. Products are sold directly through the company's foodservice sales organization and distributed to operators in segments including restaurants, healthcare, education, lodging, and business & industry.

Pricing tiers

ModelBillingPrice
OtherMulti-year contractB2B quote-based pricing for foodservice operators

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

Campbell's Foodservice product offering

Product offering

Core offering

Campbell's Foodservice is the B2B foodservice division of The Campbell's Company, manufacturing and distributing a diversified portfolio of branded soups, sauces, snacks, beverages, broths, and bakery products to institutional and commercial foodservice operators. The portfolio spans 15+ brands including Campbell's shelf-stable and frozen soups (Culinary Reserve), Goldfish crackers, Kettle Brand and Cape Cod chips, Snyder's of Hanover pretzels, Pacific Foods plant-based beverages and broths, V8 juices, Pepperidge Farm bakery, Swanson broths, and Pace/Prego sauces, sold through segment-specific direct sales teams.

Product overview

Campbell's Foodservice is a business-to-business division of The Campbell's Company offering a diversified portfolio of 16 branded product lines for foodservice operators across segments including restaurants, healthcare, K-12 schools, colleges, business & industry, lodging, and vending. The portfolio spans shelf-stable soups (Campbell's condensed soups), frozen soups (Culinary Reserve with 60+ chef-inspired varieties), snacks (Goldfish crackers, Kettle Brand chips, Snyder's of Hanover pretzels, Pretzel Crisps, Cape Cod chips, Lance crackers), beverages (V8 juices, Pacific Foods plant-based Barista Series and broths), sauces (Prego pasta sauce, Pace Southwest sauces), and bakery items (Pepperidge Farm products, Swanson broths). Products are distributed through multiple foodservice channels with focus on quality ingredients and operational efficiency.

Differentiator

Problem solved

Functional benefit

Brands

  • Campbell's Culinary Reserve: Premium chef-inspired frozen soups for foodservice operators
  • Pepperidge Farm Goldfish
  • Kettle Brand
  • Pacific Foods
  • Lance Crackers
  • Snyder's of Hanover
  • Snack Factory Pretzel Crisps
  • Cape Cod Potato Chips
  • V8 Beverages
  • Pepperidge Farm Bakery
  • Swanson
  • Prego
  • Late July
  • Pace Sauces

Products and services

  • Campbell's Shelf-Stable Soups, Sauces, Entrees and Gravies Shelf-stable condensed and ready-to-serve soups, sauces, gravies, and entrees sold to foodservice operators in institutional and commercial segments. The product line covers condensed chicken noodle, tomato, cream of mushroom, vegetable beef, and heart-healthy varieties in 10.5 oz cans.
  • Campbell's Culinary Reserve Frozen Soups Portfolio of 60+ chef-inspired frozen soups sold to foodservice operators in ready-to-serve and condensed formats. Products are made without added MSG, artificial flavors, or high-fructose corn syrup and include globally inspired flavors such as Caribbean Jerk Chicken, Cuban Black Bean, and Italian Wedding Soup.
  • Pepperidge Farm Goldfish Crackers Baked snack crackers and grahams made with 100% real cheddar cheese and whole grain, sold to foodservice operators including K-12 schools and vending channels. The brand is the #1 cracker brand in households with kids under 12 and features smile-shaped crackers and Disney character-themed varieties.
  • Kettle Brand Potato Chips Kettle-cooked potato chips made in small batches with carefully selected non-GMO and gluten-free ingredients, sold to foodservice operators in restaurants and vending channels. Available in flavors including Backyard Barbeque, Honey Dijon, Jalapeno, and Sea Salt.
  • Pacific Foods Plant-Based Beverages and Organic Broths Plant-based beverages and organic broths including the Barista Series, the first line of plant-based beverages designed for coffee in the U.S. Products include oat, almond, hemp, and coconut milks plus organic chicken and beef broths, bone broths with functional ingredients, and organic soups, sold to foodservice operators for coffee programs and culinary applications.
  • Lance Sandwich Crackers Sandwich crackers and sandwich cookies including ToastChee Peanut Butter, Toasty Peanut Butter, Captain's Wafers, and Nekot, packaged in individually wrapped packs suited to vending and grab-and-go channels. The brand is America's #1 sandwich cracker brand with over 100 years of history.
  • Snyder's of Hanover Pretzels Sourdough hard pretzels and pretzel pieces in flavors including Cheddar Cheese, Hot Buffalo Wing, Jalapeno, and gluten-free options, sold to foodservice operators. The brand is America's #1 pretzel brand since 1909, and all products are Non-GMO Project Verified.
  • Snack Factory Pretzel Crisps Thin and crunchy pretzel chips and crackers available in Original, Buffalo Wing, Garlic Parmesan, Honey Mustard & Onion, and Drizzlers (chocolate/caramel covered) varieties. All products are Non-GMO Project Verified and the brand is the #1 deli snack in the U.S.
  • Cape Cod Potato Chips Kettle-cooked potato chips made with choice potatoes and sea salt in small batches, sold to foodservice operators since 1980. Available in Sea Salt & Vinegar, Less Fat Original, and other varieties. The brand is the #1 kettle chip in the U.S.
  • V8 Vegetable Juices Shelf-stable plant-powered vegetable and fruit juice blends sold to foodservice operators for vending and on-site dining programs. Varieties include V8 Vegetable Juice and Spicy Hot Vegetable Juice.
  • Pepperidge Farm Bakery Products Heritage baked goods including Milano cookies, baked crackers, stuffing, and puff pastry sold to foodservice operators for menu, banquet, and grab-and-go applications.
  • Swanson Broths and Stocks 100% natural broths, stocks, and canned chicken made with no artificial ingredients, sold to foodservice operators as flavor bases for recipe applications across healthcare, restaurant, and culinary use cases.
  • Prego Pasta Sauces Italian pasta sauces with thick texture that holds up in cooking, recognized as an authentic sauce brand and used by foodservice operators in restaurants, healthcare, and education dining applications.
  • Late July Organic Chips Organic multigrain tortilla chips made with high-quality organic and non-GMO ingredients, sold to foodservice operators. The brand is the leading organic tortilla chip in the U.S.
  • Pace Southwest Sauces Authentic Southwest-style salsa and sauce products sold to foodservice operators since 1947 for menu applications across restaurants, lodging, and education segments.

Quantifiable outcome

  • Goldfish is the #1 cracker brand in households with kids under 12
  • +5 more outcomes

Companies that use Campbell's Foodservice

Customer profile

Segments7 records

Ideal customer profiles7 records

Campbell's Foodservice technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Campbell's Foodservice partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • La Regina di San Marzano die Antonio Romano SpA and La Regina Atlantic LLCcoreStrategic or Co-development Partner · 10 December 2025Campbell's Co. plans to acquire a 49% interest in La Regina di San Marzano and La Regina Atlantic LLC, makers of Rao's tomato-based sauces, for $286 million. The transaction is expected to close in late 2026. This acquisition aims to strengthen Campbell's control over Rao's supply chain and is part of their strategic partnership, with options to purchase the remaining 51%. Campbell's previously acquired Sovos Brands (which owns Rao's) in March 2024.

Scale indicators5 records

Recent moves6 records

Expansion highlights5 records

Campbell's Foodservice competitors and assessment

Company assessment

Direct peers

  • General Mills Foodservice: Operates a substantial foodservice business selling branded cereals, snacks, baking mixes, and frozen meals to K-12, colleges, healthcare, and restaurants. Closely comparable business model and segment coverage to Campbell's Foodservice.
  • Tyson Foods Foodservice: Major protein supplier to foodservice operators with branded prepared chicken, beef, and other center-of-plate products across QSR, casual dining, and healthcare segments. Comparable in supplying prepared branded ingredients to foodservice.
  • Post Holdings Foodservice: Operates foodservice-focused businesses selling branded cereals, refrigerated retail, and foodservice products including Bob Evans and Bob Evans Farms. Comparable in supplying branded prepared foods and sides to foodservice operators.
  • Kraft Heinz Foodservice: Operates a comparable broad-line CPG foodservice business selling branded soups, sauces, condiments, and snacks to operators across healthcare, education, restaurants, and lodging. Direct overlap with Campbell's Foodservice in soups (Heinz condensed) and sauces.
  • Conagra Brands Foodservice: Major U.S. packaged-foods company with a dedicated foodservice division selling branded frozen meals, sauces, snacks, and ingredients to operators across all major segments. Direct competitor in soups, sauces, and frozen prepared foods.
  • PepsiCo Foodservice (Frito-Lay): Sells branded salty snacks, beverages, and Quaker foods through dedicated foodservice channels to operators across all segments. Direct competitor in snack crackers, pretzels, and kettle chips sold to foodservice.
  • Hormel Foods Foodservice: Operates a foodservice division selling branded meats, broths, sauces, and prepared foods to healthcare, education, and restaurant operators. Comparable in branded broths (vs. Swanson), sauces, and institutional prepared foods.
  • McCormick & Company Foodservice: Operates a foodservice business selling branded spices, seasonings, sauces, and condiments to operators across all major segments. Directly comparable to Campbell's sauces (Pace, Prego) and Swanson broths.

Emerging players

  • TreeHouse Foods: Private-label packaged food manufacturer serving retail and foodservice channels. Comparable in scale and channel coverage, but differentiated by private-label positioning rather than Campbell's branded approach.

Broad incumbents

  • B&G Foods: Owns a broad portfolio of center-store CPG brands and sells through foodservice channels. Less foodservice-focused than Campbell's but competes in similar branded categories like soups and shelf-stable meals.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Campbell's Foodservice social profiles

Digital presence

Campbell's Foodservice financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Campbell's Foodservice leadership team

Management profile

Number of profiles

Profiles4 records

Campbell's Foodservice subsidiaries and ownership

Company hierarchy

Subsidiaries2 records

Campbell's Foodservice funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Campbell's Foodservice M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Campbell's Foodservice

What does Campbell's Foodservice do?

Campbell's Foodservice is the B2B foodservice division of The Campbell's Company, manufacturing and distributing a diversified portfolio of branded soups, sauces, snacks, beverages, broths, and bakery products to institutional and commercial foodservice operators. The portfolio spans 15+ brands including Campbell's shelf-stable and frozen soups (Culinary Reserve), Goldfish crackers, Kettle Brand and Cape Cod chips, Snyder's of Hanover pretzels, Pacific Foods plant-based beverages and broths, V8 juices, Pepperidge Farm bakery, Swanson broths, and Pace/Prego sauces, sold through segment-specific direct sales teams.

Is Campbell's Foodservice a public or private company?

Campbell's Foodservice is a public company. It is classified as public and is currently operating.

When was Campbell's Foodservice founded?

Campbell's Foodservice was founded in 1869. It employs 5,001 to 10,000 people.

Where is Campbell's Foodservice based?

Campbell's Foodservice is headquartered in Camden, United States, in the North America region.

How does Campbell's Foodservice make money?

One revenue line is on record: foodservice Product Sales.

Who are Campbell's Foodservice's main competitors?

Direct peers on record are General Mills Foodservice, Tyson Foods Foodservice, Post Holdings Foodservice, Kraft Heinz Foodservice, Conagra Brands Foodservice, PepsiCo Foodservice (Frito-Lay), Hormel Foods Foodservice and McCormick & Company Foodservice. TreeHouse Foods is listed as an emerging player. B&G Foods is listed as a broad incumbent.

Does Campbell's Foodservice have an API?

No public API is recorded for Campbell's Foodservice.

What industry is Campbell's Foodservice in?

Campbell's Foodservice's product category is Foodservice Food Manufacturing. Its primary akta.pro industry code is CRAHAKAF, Soup, Chili & Comfort Foods (Self-Serve or Packaged), with a secondary code of CRADABAM, Better-for-You / Functional Snacks (Low Sugar, Keto, Probiotic, Fortified). Its NAICS code is 311 and its SIC code is 2000.

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Live signals
Food Business NewsCampbell’s, Buffalo Wild Wings launch soup collaborationCampbell's Chunky and Buffalo Wild Wings launched a Parmesan garlic chicken noodle soup collaboration. Each can contains 17 grams of protein, and the product is available at retailers nationwide. The partnership is part of Campbell's Chunky's innovation strategy.BNNPackaged food firm Campbell’s reaffirms annual forecast on weak consumer spendingCampbell's reaffirmed its annual forecast on Monday, citing weak consumer spending. Q3 net sales fell 4% to $2.37 billion, while adjusted EPS of 50 cents beat estimates. The company expects fiscal 2026 organic net sales to decline 1-2%.MarketScreenerCampbell's sticks to annual targets as US consumers tighten spendingCampbell's reaffirmed its annual forecast on Monday, citing Middle East conflict pressures on U.S. consumers. Q3 adjusted EPS beat estimates at 50 cents, but net sales fell 4% to $2.37 billion. The company expects organic sales to drop 1-2% and adjusted EPS of $2.15-$2.25.BevNET.comCampbell's Foodservice Unveils 2026 Culinary TrendPulse Report: Four Trends to Drive Menus and ProfitsCampbell's Foodservice released its 2026 Culinary TrendPulse Report on January 26, 2026, identifying four culinary trends — Plant-Forward 2.0, sustainability, wellness, and globally-inspired regional American cuisine — to guide foodservice operators in menu planning and profitability. The report draws on research from Datassential, Tastewise, and Campbell's own culinary expertise, and includes real-world recipe inspiration using Campbell's products. The full report is available for free download on the Campbell's Foodservice website.SprudgeBig Flavors, Bold Innovations: Campbell’s Foodservice Showcases Culinary Reserve, Cape Cod & Kettle Brand Chips, Goldfish, & Barista Series At NRA 2025Campbell's Foodservice announced its participation at the 2025 National Restaurant Association Show, taking place May 17-20, where it will showcase its portfolio of brands including Cape Cod, Kettle Brand, and Goldfish at an immersive booth. The company is unveiling three new Campbell's Culinary Reserve frozen soup flavors and expanding its Pacific Foods Barista Series with a new Pistachio variety. Additionally, Campbell's Foodservice is sponsoring the Expo + Education program featuring 50 industry sessions for foodservice professionals.