Black Market Bistro
Black Market Bistro is a single-location American bistro restaurant in Garrett Park, Maryland, owned by Jeff and Barbara Black under Black Restaurant Group, LLC. It serves local diners and families with farm-to-table cuisine, Sunday brunch, a curated wine program, and DoorDash delivery.
- Company typePrivate
- Founded-
- HeadquartersGarrett Park, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Black Market Bistro does
Black Market Bistro is a single-location American bistro restaurant operating at 4600 Waverly Avenue, Garrett Park, Maryland, within the Washington D.C. metropolitan area. The restaurant is owned and operated by Jeff and Barbara Black under the Black Restaurant Group, LLC umbrella, with Barbara Black serving as Executive Chef and Colin Tith as General Manager. It is one of six restaurant concepts operated by the parent group, alongside BlackSalt Restaurant, BlackSalt Fish Market, Black's Bar & Kitchen, Pearl Dive Oyster Palace, Black Jack, and TILT.
The core offering is a farm-to-table inspired American bistro menu spanning appetizers ($6-$19), sandwiches ($19-$21), and entrees ($24-$37), complemented by a curated wine program (by-the-glass $11-$17), craft beer, specialty desserts ($11-$12), and a dedicated Sunday Brunch service. Underlying operations are conventional: indoor dining room, outdoor porch seating, phone-based carryout, DoorDash delivery, and a centralized reservation system shared across the Black Restaurant Group portfolio. There is no proprietary technology stack, mobile app, or digital product layer disclosed.
The business generates revenue through dine-in covers, carryout, third-party delivery commissions, Sunday Brunch ticket volume, private events, and a cross-brand gift card program redeemable at all six Black Restaurant Group locations. Pricing is unit-based pay-as-you-go across menu categories. The customer base is primarily local individual diners and families, with a secondary segment of private event organizers. No venture capital, private equity, or institutional investor involvement is identified; ownership is founder-controlled.
Black Market Bistro firmographics
Firmographics- Name
- Black Market Bistro
- Legal name
- Black Restaurant Group, LLC
- Website
- https://blackmarketrestaurant.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Black Market Bistro is a single-location American bistro restaurant in Garrett Park, Maryland, owned by Jeff and Barbara Black under Black Restaurant Group, LLC. It serves local diners and families with farm-to-table cuisine, Sunday brunch, a curated wine program, and DoorDash delivery.
- Ownership category
- akta.pro rank
Black Market Bistro industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Casual Dining Restaurants (THAFACAB)
Keywords
Where Black Market Bistro is headquartered
LocationHeadquarters
- HQ city
- Garrett Park
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Black Market Bistro business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Service: Revenue generated from customers dining in the restaurant, including full menu items, alcoholic beverages, and specialty drinks. Covers Sunday Brunch, All Day Menu offerings, and dessert service.
- Carryout and Delivery: Carryout orders placed by phone (301-933-3000) with scheduled pickup times. Delivery service provided through DoorDash partnership for customers ordering for off-premises consumption.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers and Starters ($6-$19) |
| Unit Pricing | Pay-as-you-go | Sandwiches and Light Meals ($19-$21) |
| Unit Pricing | Pay-as-you-go | Entrées ($24-$37) |
| Unit Pricing | Pay-as-you-go | Desserts ($11-$12) |
| Unit Pricing | Pay-as-you-go | Wines by the Glass ($11-$17) |
| Transaction based/ take rate | Pay-as-you-go | Gift Cards (Variable) |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Black Market Bistro product offering
Product offeringCore offering
Black Market Bistro is a full-service American bistro restaurant in Garrett Park, Maryland that serves an all-day menu of appetizers, salads, sandwiches, and entrees, a weekend Sunday brunch, and a dedicated dessert menu. The restaurant operates dine-in service with indoor and porch seating, scheduled phone-based carryout, and delivery through a DoorDash partnership, and accepts reservations. It also offers group gift cards usable across all six Black Restaurant Group locations and hosts private events and parties.
Product overview
Black Market Bistro is a restaurant operated by Black Restaurant Group, offering dine-in services, carryout, and delivery. The core product portfolio includes all-day dining menus, Sunday brunch service, and an extensive beverage program featuring curated wine selections by the bottle and glass, plus local and regional craft beers. Supporting services include a dessert menu and gift cards usable across all Black Restaurant Group locations. The restaurant also accommodates private events and parties.
Differentiator
Problem solved
Functional benefit
Products and services
- All Day Menu Full-day dining menu featuring appetizers, salads, sandwiches, and entrees including grilled proteins and seafood, priced $6–$37 and served to dine-in, carryout, and delivery customers.
- Sunday Brunch Weekend brunch service offering breakfast and lunch items such as pancakes, eggs Benedict, sandwiches, and specialty beverages including mimosas, served Sundays 10:30 AM – 2:00 PM.
- Dessert Menu Dessert offerings including crème brûlée, flourless chocolate cake, fruit crisps, and specialty desserts, accompanied by coffee, espresso, dessert wines, and teas, priced $11–$12 (Happy Hour $8.50).
- White Wines Curated selection of white wines including sparkling, Sauvignon Blanc, Chardonnay, Riesling, and regional specialty wines sold by the bottle.
- Red Wines Curated selection of red wines including Pinot Noir, Cabernet Sauvignon, Tempranillo, Malbec, and French regional wines sold by the bottle.
- Wines by the Glass and Beer Wine selections by the glass including Prosecco, rosé, and reds, along with bottled beer options from various breweries, priced $11–$17 for wine and $7–$10 for beer.
- Gift Cards Gift cards available in any denomination with no expiration, sold in-restaurant or via instant digital delivery and redeemable at all six Black Restaurant Group locations.
- Private Events and Party Services Private party and event hosting services for group celebrations, with bookings coordinated by phone (301-933-3000) and access to the restaurant's dining space and menu offerings.
Companies that use Black Market Bistro
Customer profileSegments2 records
Ideal customer profiles2 records
Black Market Bistro technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Black Market Bistro partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- DoorDashminorDelivery partnership enabling off-premises orders through DoorDash platform. Customers can order Black Market Bistro menu items for home delivery through the DoorDash app.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
Black Market Bistro competitors and assessment
Company assessmentDirect peers
- Pearl Dive Oyster Palace: Another Black Restaurant Group property offering full-service American dining with seafood focus in Washington, D.C., sharing marketing, reservation infrastructure, and gift card redemption with Black Market Bistro.
- Café Deluxe: DC-area American bistro serving scratch-cooked American fare with brunch, daily menus, full bar, and dine-in plus carryout - directly overlaps Black Market Bistro on cuisine, price range, and service model in the same metro.
- Founding Farmers: Farm-to-table American bistro concept operating multiple DC metro locations with comparable casual full-service dining, brunch service, mid-tier pricing, and broad menu spanning sandwiches to steak entrees.
- Black Jack: Sibling Black Restaurant Group venue in DC with comparable casual American dining service, full bar, and cross-portfolio gift card acceptance - highly relevant internal comparable.
- Black's Bar & Kitchen: Sister concept under Black Restaurant Group, LLC serving casual American fare in the DC metro area with similar dine-in service model, full bar, and gift card cross-promotion - the most direct comparable within the same operator's portfolio.
- Ted's Bulletin: DC-based American comfort food bistro with all-day breakfast, brunch, and scratch-made approach - closely comparable on casual American menu, weekday/weekend traffic mix, and price positioning.
- BlackSalt Restaurant: Sibling brand under Black Restaurant Group operating a seafood-focused American restaurant in DC with shared gift card program, central reservation system, and back-office operations - directly comparable in operating model.
Emerging players
- True Food Kitchen: Health-forward American bistro chain entering the DC market with similar full-service model, brunch offerings, and broad menu of sandwiches to entrees; comparable concept with scaling ambitions in the same metro.
Broad incumbents
- Le Pain Quotidien: Established bistro-cafe concept with DC metro locations serving breakfast, brunch, and casual lunch fare in a similar sit-down format; broader menu with bakery focus but overlapping customer segments and price points.
- Seasons 52: Darden-owned American bistro chain offering seasonal menus, extensive wine list, and full-service dining in a similarly mid- to premium-priced segment; comparable as a scaled bistro competitor with broader reach.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Black Market Bistro social profiles
Digital presenceBlack Market Bistro financial estimates
Financial estimateRevenue estimate
Valuation estimate
Black Market Bistro leadership team
Management profileNumber of profiles
Profiles3 records
Black Market Bistro funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Black Market Bistro M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Black Market Bistro
What does Black Market Bistro do?
Black Market Bistro is a full-service American bistro restaurant in Garrett Park, Maryland that serves an all-day menu of appetizers, salads, sandwiches, and entrees, a weekend Sunday brunch, and a dedicated dessert menu. The restaurant operates dine-in service with indoor and porch seating, scheduled phone-based carryout, and delivery through a DoorDash partnership, and accepts reservations. It also offers group gift cards usable across all six Black Restaurant Group locations and hosts private events and parties.
Is Black Market Bistro a public or private company?
Black Market Bistro is a private company. It is classified as family owned and is currently operating.
When was Black Market Bistro founded?
Black Market Bistro was founded in -1. It employs 1 to 10 people.
Where is Black Market Bistro based?
Black Market Bistro is headquartered in Garrett Park, United States, in the North America region.
How does Black Market Bistro make money?
Two revenue lines are on record. Dine-in Service is the primary driver. The others are carryout and Delivery.
Who are Black Market Bistro's main competitors?
Direct peers on record are Pearl Dive Oyster Palace, Café Deluxe, Founding Farmers, Black Jack, Black's Bar & Kitchen, Ted's Bulletin and BlackSalt Restaurant. True Food Kitchen is listed as an emerging player. Broad incumbents are Le Pain Quotidien and Seasons 52.
Does Black Market Bistro have an API?
No public API is recorded for Black Market Bistro.
What industry is Black Market Bistro in?
Black Market Bistro's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.